Filled with Tiptree raspberry jam, tossed in Billingtons golden caster sugar
£2.50
Strawberry Jam
Filled with organic strawberry and dusted tossed in Billingtons golden caster sugar
£2.50
Creme Brûlée!
Filled with Tahitian vanilla creme brûlée, glazed with Billingtons golden caster sugar for that sugar crunch
£2.50
Ferrero Rocher!
Chef's special! Slow-matured dough filled with Valrhona 55% chocolate and a roast- ed hazelnut ganache, topped with Valrho- na Cocoa chocolate icing and a whole Ferrero Rocher!
£3.00
Nutella!
Stuffed with a roasted hazelnut ganache and Valrhona 55% chocolate, decorated with Valrhona Cocoa chocolate icing and dark chocolate shavings
£2.50
Pistachio!
You'd be nuts not to try one! Slow-ma- tured dough with a Bronte pistachio cus- tard filling, decorated with Bronte pista- chio icing and pistachio crumbs
£2.50
Strawberry Custard!
Our 48 hour slow matured dough, filled with Our English strawberry custard. Our English strawberry icing topping freeze dried strawberry crumble
£2.50
Vanilla Custard!
Messy and delicious, this classic is filled with Tahitian vanilla custard filling, and topped with sweet Vanilla bean icing
£2.50
Banoffee!
Mmm... filled with Dulce de Leche custard filling, decorated with Dulce de Leche va- nilla icing, Valrhona 55% dark chocolate shavings and crushed banana crumbs
£2.50
Caramel Custard!
A succulent French classic, this one is filled with Dulce de Leche custard filling, and decorated with special Dulce de Leche vanilla icing
£2.50
Rhubarb And Vanilla Custard!
Our 48 hour slow matured dough filled with our Tahitian vanilla and rhubarb cus- tard filling. Tossed in Billingntons golden castor sugar and cinnamon
£2.50
Red Velvet!
Always popular, these handmade ring donuts are flavoured with Valrhona cocoa powder and decorated with cream cheese and freeze dried strawberry
£2.50
Boston Cream Flake!
New England inspired filled donut with Tahitian vanilla custard filling, decorated with Valrhona Cocoa chocolate icing top- ping, Dulce de Leche and an extra Flake!
£2.50
White Chocolate And Matcha!
A very special recipe - slow matured dough filled with Valrhona 33% white chocolate ganache, and decorated with unique Matcha green tea icing
Our 48 hour slow matured dough Filled with Almond and raspberry jam custard Vanilla icing, Maraschino cherry
£2.50
Konnichiwa
Lemon and Japanese Yuzu Custard. This Yuzu custard will make you want to plant a tree and get some lemon for yourself
£2.50
RING
White chocolate and pistachio ring Our buttermilk dough base Dipped in Val- rhona 33% White chocolate ganache. Pistachio icing and roasted pistachio crumb