Create your seafood mix: mussels, clams, crawfish, shrimp (head-on/off), green mussels, squid, blue crab, lobster tails, little neck clams, scallops, snow crab, dungeness crab, irish brown crab. Sauce options: Cajun spicy, lemon pepper, garlic butter. Choose spice level: mild, medium, hot, extra hot, or no spice for a tailored garlic butter experience.