Happy China Menu

Spicy. sliced tender beef sauteed with broccoli on crisp rice noodles.

Chicken sautéed with carrots, white onions, green peppers, and pineapple in a sweet and sour sauce.

Spicy.

Chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Sliced beef stir-fried with broccoli, often accompanied by carrots, in a traditional brown sauce.

Shrimp stir-fried with broccoli and carrots, typically served in a savory brown sauce.

Spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Spicy.

Chicken sautéed with carrots, white onions, green peppers, and pineapple in a sweet and sour sauce.

Deep fried shrimp with sweet and sour sauce on the side.

Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese greens in a light white sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Sliced beef stir-fried with broccoli, often accompanied by carrots, in a traditional brown sauce.

Shrimp stir-fried with broccoli and carrots, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. sliced tender beef sauteed with broccoli on crisp rice noodles.

Sliced pork sautéed with green onions and served with a special brown sauce, typically including crispy rice noodles.

Sliced chicken sautéed with white and green onions in a Mongolian sauce, typically served on a bed of crispy rice noodles.

Sautéed shrimp with green onions and white onions, served on crispy rice noodles, typically includes a savory brown sauce.

Carrots celery and mushroom cooked in brown sauce topped with almond.

Diced chicken stir-fried with vegetables such as celery, water chestnuts, and mushrooms, typically in a brown sauce, garnished with cashew nuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Battered chicken breast deep-fried and served with a tangy lemon sauce, typically accompanied by a selection of vegetables.

Spicy.

Sliced chicken stir-fried with an assortment of Chinese vegetables, typically including broccoli, carrots, and water chestnuts, in a light white sauce.

Sliced beef stir-fried with a selection of Chinese vegetables, typically served in a savory brown sauce.

Sliced pork stir-fried with a variety of Chinese vegetables such as broccoli, carrots, and water chestnuts, typically served in a savory sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including broccoli, carrots, mushrooms, and snow peas, in a light garlic-infused white sauce.

A medley of Chinese vegetables stir-fried and served in a savory white sauce, offering a variety of garden-fresh flavors.

Spicy.

Spicy.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and surrounded by steamed broccoli.

Spicy.