Happy China Menu

Chicken sautéed with carrots, white onions, green peppers, and pineapple in a sweet and sour sauce.

Deep fried shrimp with sweet and sour sauce on the side.

Sliced white meat chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese greens in a light white sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots.

Sliced beef stir-fried with broccoli, often accompanied by carrots, in a traditional brown sauce.

Shrimp stir-fried with broccoli and carrots, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. sliced tender beef sauteed with broccoli on crisp rice noodles.

Sliced pork sautéed with green onions and served with a special brown sauce, typically including crispy rice noodles.

Sliced chicken sautéed with white and green onions in a Mongolian sauce, typically served on a bed of crispy rice noodles.

Sautéed shrimp with green onions and white onions, served on crispy rice noodles, typically includes a savory brown sauce.

Carrots celery and mushroom cooked in brown sauce topped with almond.

Diced chicken stir-fried with vegetables such as celery, water chestnuts, and mushrooms, typically in a brown sauce, garnished with cashew nuts.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Battered chicken breast deep-fried and served with a tangy lemon sauce, typically accompanied by a selection of vegetables.

Spicy.

Sliced chicken stir-fried with an assortment of Chinese vegetables, typically including broccoli, carrots, and water chestnuts, in a light white sauce.

Sliced beef stir-fried with a selection of Chinese vegetables, typically served in a savory brown sauce.

Sliced pork stir-fried with a variety of Chinese vegetables such as broccoli, carrots, and water chestnuts, typically served in a savory sauce.

Shrimp stir-fried with a medley of Chinese vegetables, including broccoli, carrots, mushrooms, and snow peas, in a light garlic-infused white sauce.

A medley of Chinese vegetables stir-fried and served in a savory white sauce, offering a variety of garden-fresh flavors.

Spicy.

Spicy.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds and surrounded by steamed broccoli.

Spicy.

Kani, shrimp, cucumber; and avocado.

Shrimp, lettuce, mayo with cucumber.

Eel and cucumber wrapped in seaweed and rice, typically includes a topping of eel sauce.

Shrimp and avocado, wrapped in seaweed and rice.

Crispy fried shrimp and cucumber.

Deep fried crab, avocado, and cream cheese, with spicy sauce on top.

Fried chicken and cucumber.

Soft shell crab.

Fried shrimp, eel, cucumber, and even cream cheese with avocado on top.

Spicy fried crab, fried shrimp, cucumber, and eel, with avocado on top.

Salmon, crab, shrimp, cream cheese, deep fried in tempura, and served with eel sauce.

Shrimp tempura and cucumber, with soft shell crab on top.

Chicken tempura and seaweed salad, with avocado on top.

Fried shrimp, cucumber, and avocado with spicy tempura crab on top.

Melted cram cheese crab surrounded by california roll.

Fresh tuna and sushi rice, traditionally wrapped in nori seaweed.

Yellowtail and scallion rolled in seaweed and rice, a classic maki combination.

Salmon, avocado, cucumber.

Salmon, avocado, and cream cheese.

Yellowtail, scallion, cucumber, and avocado.

Spicy tuna mix, cucumber, and avocado, typically wrapped in seaweed.

Salmon, spicy mayo, and cucumber, hand rolled in nori seaweed with a touch of crunchy tempura flakes.

Spicy crunchy tuna, yellowtail, and shrimp, with avocado on top.

Spicy salmon, avocado and cucumber, with red tobiko on top.

Crunchy spicy tuna and spicy yellow tail with crunchy spicy salmon on top.

Tuna, salmon, yellowtail, cream cheese, and scallion with seaweed salad on top.

Eel, spicy tuna and avocado with four types of caviar on top.

Spicy crab, eel, and avocado with salmon and red tobiko on top.

Batonnet cut potatoes deep-fried until golden.

Beef skewers, typically marinated in a soy-based teriyaki sauce. Four pieces.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior, typically seasoned with a blend of spices.

Butterflied shrimp, typically deep-fried, served as a set of five pieces.

Wontons filled with meat, typically pork, wrapped in a thin dough and deep-fried to achieve a crispy texture.

Tender pork ribs glazed with a rich, savory barbecue sauce.

Crab meat and cream cheese encased in a wonton wrapper, deep-fried until golden. Typically served with sweet and sour sauce.

Six pieces of dumplings, steamed and filled with a mixture of ground pork and select vegetables, served with a homemade dipping sauce.

Six pieces of dumplings, filled with a mixture of pork and select vegetables, then fried.

An assortment of egg rolls, chicken teriyaki, chicken wings, ribs, fantail shrimps & crab dragon.

Chicken tenders skewered and typically includes a special sauce, served as six pieces.

Crispy, golden-brown rolls filled with seasoned vegetables, served in pairs.

Marinated chicken, typically including a blend of spices, wrapped in foil and cooked to tender perfection.

Five pieces of deep-fried dough, typically coated with sugar.

Golden-fried scallops, typically presented in a serving of 12 pieces, offer a classic taste of the sea.

Breaded chicken nuggets, typically served with a side of sweet and sour sauce for dipping.

Cheese sticks encased in a crispy batter and fried, typically served as twelve pieces.

Tender boneless pork ribs, typically marinated and coated in a Chinese-style BBQ sauce.

Crispy French fries, available in large or small sizes.

Fried shrimp with choice of french fries or fried rice.

Boneless fried chicken with choice of French fries or fried rice. Served on a child's plate.

Chicken skewers, choice of French fries or fried rice.

Whisked eggs gently folded into a simmering broth, often enhanced with delicate slices of green onions.

Pork wontons delicately wrapped and simmered in a clear chicken broth, typically includes vegetables and garnished with green onions.

Golden crispy rice served in a rich chicken broth, accompanied by a medley of shrimp, chicken, and a variety of vegetables.

Chicken and mushrooms combined in a savory broth, typically includes egg whites.

Shrimp, scallop, and crab meat with mixed vegetables in a savory broth, designed to serve two.

A savory blend of shrimp, chicken, and pork with a variety of vegetables in a clear, rich broth.

Roast pork stir-fried with rice, typically includes peas, carrots, onions, and egg.

Tender shrimp with seasoned rice, mixed with peas, carrots, corn, and green onions.

Fried rice tossed with tender beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Chicken, pork & shrimp.

Stir-fried rice with a medley of vegetables, typically includes peas, carrots, onions, and egg.

Stir-fried soft egg noodles with roast pork, typically includes carrots, cabbage, bean sprouts, and scallions in a savory brown sauce.

Lo mein noodles stir-fried with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender shrimp, stir-fried with lo mein noodles, bean sprouts, and scallions.

Chicken, pork & shrimp.

Lo mein noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, onions, and bean sprouts.

Spicy.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and scallions, seasoned with a hint of sweetness.

Thin rice noodles stir-fried with beef, typically includes vegetables such as carrots, onions, and green onions.

Stir-fried thin rice noodles with shrimp, accompanied by a mix of carrots, onions, snow peas, napa cabbage, and egg.

Chicken, pork & shrimp.

Rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and green onions.

Spicy.

Moo Goo Gai Pan served with choice of soup: egg drop, hot & sour, or wonton.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet and sour pork served with a choice of egg drop, hot & sour, or wonton soup. Combo plate.

Sweet and sour chicken balls. Served with a choice of egg drop, hot & sour, or wonton soup.

Combo plate featuring beef and broccoli. Includes choice of soup: egg drop, hot & sour, or wonton.

Chicken and broccoli, served with choice of egg drop, hot & sour, or wonton soup.

Combo plate featuring shrimp and broccoli with a choice of soup: egg drop, hot & sour, or wonton.

Pork and broccoli paired with choice of egg drop, hot & sour, or wonton soup.

Beef with Chinese vegetables served with rice. Choice of egg drop, hot & sour, or wonton soup.

Chicken and Chinese vegetables. Includes choice of egg drop, hot & sour, or wonton soup.

Shrimp sautéed with assorted Chinese vegetables, served with choice of egg drop, hot & sour, or wonton soup.

Pork with Chinese vegetables served with choice among egg drop, hot & sour, or wonton soup.

Sesame chicken served with choice of egg drop, hot & sour, or wonton soup.

C7. General Tso's Chicken: Spicy deep-fried chicken chunks, served with rice. Includes choice of egg drop, hot & sour, or wonton soup.

Sautéed shrimp, chicken, beef with vegetables. Served with fried or white rice.

Dragon & Phoenix: Succulent shrimp and crispy chicken paired. Served with your choice of fried or white rice.

Kung Pao Double Delight: Spicy chicken, peanuts, vegetables. Choice of fried or white rice.

Happy family featuring a harmonious mix of meat, seafood, and vegetables. Served with choice of fried or white rice.

Sautéed shrimp and chicken, served with choice of fried or white rice.

Six plain fried chicken wings served alongside fried rice, typically includes a mix of rice with vegetables and eggs.

Chicken wings, fried until golden and served alongside fries, typically includes six pieces in a serving.

Six plain fried chicken wings accompanied by chicken fried rice, typically including eggs, peas, carrots, and onions.

Six plain fried chicken wings accompanied by pork fried rice, prepared in traditional Chinese style.

Fried chicken wings paired with shrimp fried rice, a combination of crispy wings and rice stir-fried with shrimp and vegetables.

Six plain fried chicken wings accompanied by beef fried rice, typically includes a mix of vegetables and egg.

Black pepper chicken served with choice of fried rice or white rice.

Deep fried boneless chicken with sweet and sour sauce on the side.

Chicken breast with fresh vegetables in brown sauce.

Spicy.

Spicy.

Sesame chicken served with choice of fried rice or white rice.

Spicy.

Chicken breast chunks sauteed in hoi-sin sauce topped with cashew nuts.

Chicken with water chestnut and snow peas sauteed in special light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken and broccoli served with a choice of fried or white rice.

Crispy chicken in tangy lemon sauce. Served with choice of fried rice or white rice.

Spicy.

Chicken cooked with sauce cabbage onions and eggs. served with chinese spring pancake.

Carrots celery and mushroom cooked in brown sauce topped with almond.

Honey-glazed chicken served with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Shredded green pepper and white onion in mandarin style.

Shredded pork cooked with soy sauce cabbage onionsand eggs served with chinese spring pancakes.

Spicy.

Sliced tender beef with broccoli in rich broth.

Sliced tender beef with water chestnuts and pea pods.

Spicy.

Tender loin tips of beef and chinese vegetables sauteed in rich broth.

Spicy.

Tender beef cooked in chef's special sauce topped with sesame.

Spicy.

Spicy.

Shrimp cooked with baby corn water chestnuts and egg in light sauce.

Jumbo shrimp cooked with snow peas water chestnuts and straw mushrooms in light sauce.

Sesame shrimp served with choice of fried or white rice.

Shrimp paired with assorted vegetables. Choice of fried or white rice.

Shrimp slice chicken baby corn water chestnuts straw mushroom snow peas and vegetables sauteed in special sauce.

Spicy.

Spicy

Jumbo shrimp cooked in sha cha sauce with baby corn and snow peas.

Spicy.

Spicy.

A combination of seafood and vegetables in a tasty light sauce.

Spicy.

Shrimp with celery and carrot chunks in brown sauce topped with cashew nuts.

Shrimp and broccoli served with a choice of fried rice or white rice.

Broccoli in oyster sauce, served with choice of fried or white rice.

Sautéed string beans, served with your choice of fried or white rice.

Deep fried bean curd and sauteed with vegetables in brown sauce.

Spicy.

Steamed broccoli, served with choice of fried or white rice.

Steamed shrimp with mixed vegetables. Comes with choice of fried or white rice.

Steamed chicken with mixed vegetables. Choice of fried rice or white rice.

Pork Egg Fu Yun served with choice of fried rice or white rice.

Beef Egg Foo Young served with a choice of fried or white rice.

Shrimp Egg Fu Yun served with choice of fried or white rice

Chicken, pork & shrimp.

Available in large or small servings, featuring stir-fried rice.

Steamed white rice, available in large or small servings.

Lo Mein with choice of size: large or small.

2-liter soda - choice of Coke, Diet Coke, Dr. Pepper, or Sprite

Soft noodles prepared without meat, vegetables, or eggs, typically served with a brown sauce.

Stir-fried with eggs, peas, carrots, and onions, served in a generous portion.

Fluffy, steamed jasmine rice, perfect for sharing.