Happy China Chinese Restaurant Menu

Sesame chicken served with a choice of fried rice, steamed rice, or lo mein.

Mongolian beef with choice of fried rice, steamed rice, or lo mein.

10 pieces.

8 pieces.

Wispy eggs stirred into a gently seasoned chicken broth, often garnished with scallions.

Sesame chicken served with choice of steamed rice, fried rice, or lo mein.

A large serving of this classic soup combines tofu, bamboo shoots, egg, and mushrooms in a spicy and tangy broth.

Spicy.

Egg Fried Rice: Available in small or large sizes, featuring seasoned rice stir-fried with eggs.

Pork.

A harmonious blend of sweetness and tartness, this sauce is a staple for enhancing various dishes with its vibrant red hue.

Boiled green soybean.

10 pieces. Pork.

8 pieces.

10 pieces.

Our house-made mustard is a specially crafted Chinese mustard sauce, offering a unique spicy kick.

10 pieces.

A savory accompaniment, typically consisting of a blend of soy sauce, vinegar, garlic, and chili oil, designed to enhance the flavors of dumplings.

Golden-fried scallops, typically includes 12 pieces, prepared and lightly seasoned.

6 pieces.

8 wings.

Includes egg roll, spring roll, crab rangoon, fried scallop, sweet and sour shrimp, chicken wings, teriyaki chicken sticks.

Fried dough traditionally rolled in white sugar, typically includes 20 pieces.

A classic Chinese soup featuring gently whisked eggs poured into a simmering chicken broth, often garnished with scallions.

Tender chicken, mushrooms, and tofu in a savory broth with a hint of tanginess and spice.

A large serving of this classic soup combines tofu, bamboo shoots, egg, and mushrooms in a spicy and tangy broth.

Handmade dumplings filled with minced pork, served in a savory chicken broth, typically garnished with scallions.

Pork wontons served in a savory broth, typically includes scallions and a mix of Chinese vegetables.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Shredded chicken and sweet corn in a gently thickened broth, often enhanced with egg.

Sliced chicken and noodles served in a savory broth, typically includes vegetables such as carrots and green onions.

Shrimp, scallops, and crab meat, typically served with mixed vegetables in a savory broth.

Chicken, shrimp, and mixed vegetables in a savory broth, topped with crispy, golden rice.

Golden crispy rice served in a rich broth, typically includes chicken, shrimp, and a medley of vegetables such as carrots, peas, and mushrooms.

Sesame chicken served with a choice of fried rice, steamed rice, or lo mein.

Sweet and sour chicken balls, choice of fried rice, steamed rice, or lo mein.

Spicy.

Honey-coated chicken with choice of fried rice, steamed rice, or lo mein.

Broccoli Chicken served with choice of fried rice, steamed rice, or lo mein.

Mongolian chicken served with a choice of fried rice, steamed rice, or lo mein.

Spicy.

Chicken with mushrooms, served with a choice of fried rice, steamed rice, or lo mein.

Chicken with mixed vegetables. Options: fried rice, steamed rice, or lo mein.

Spicy.

Spicy.

Cashew chicken served with choice of fried rice, steamed rice, or lo mein.

Succulent chicken in a bold black pepper sauce. Choice of fried rice, steamed rice, or lo mein as a side.

Almond chicken served with a choice of fried rice, steamed rice, or lo mein.

Succulent chicken in curry sauce. Choice of fried rice, steamed rice, or lo mein.

Broccoli and beef stir-fry. Options for side: fried rice, steamed rice, or lo mein.

Pepper steak paired with choice of fried rice, steamed rice, or lo mein.

Spicy.

Beef and mixed vegetables, option of fried rice, steamed rice, or lo mein as side.

Beef and mushrooms paired with your choice of fried rice, steamed rice, or lo mein.

Spicy.

Spicy.

Spicy.

Black pepper beef served with a choice of fried rice, steamed rice, or lo mein.

Sesame shrimp served with choice of fried rice, steamed rice, or lo mein.

Shrimp paired with broccoli. Includes choice of fried rice, steamed rice, or lo mein.

Shrimp paired with mixed vegetables, choice of fried rice, steamed rice, or lo mein.

Shrimp cooked in rich lobster sauce, served with choice of fried rice, steamed rice, or lo mein.

Shrimp and cashews paired with choice of fried rice, steamed rice, or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Mongolian shrimp with a choice of fried rice, steamed rice, or lo mein.

Curry shrimp served with a choice of fried rice, steamed rice, or Lo Mein.

Spicy.

Mixed vegetables served with a choice of fried rice, steamed rice, or lo mein.

House style braised tofu, choice of fried rice, steamed rice, or lo mein.

Spicy.

Sesame tofu with choice of fried rice, steamed rice, or lo mein.

Crispy tofu in tangy sauce. Options include fried rice, steamed rice, or lo mein.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Tender shrimp stir-fried with crisp cabbage and onions in a light sauce.

Chicken, beef & shrimp.

Tender chicken pieces stir-fried with rice, scrambled eggs, peas, and carrots in a savory sauce.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and bean sprouts, typically includes egg.

Stir-fried rice with tender beef, mixed with eggs, peas, carrots, and onions.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Chicken, beef, shrimp.

Tender chicken pieces stir-fried with soft lo mein noodles, carrots, zucchini, and onions in a savory sauce.

Stir-fried soft lo mein noodles with a medley of vegetables including broccoli, carrots, mushrooms, cabbage, and bean sprouts.

Lo mein noodles stir-fried with slices of beef, commonly accompanied by cabbage, carrots, onions, and bean sprouts, all tossed in a savory sauce.

Lo mein noodles stir-fried with shrimp, typically includes cabbage, carrots, onions, and bean sprouts, mixed in a savory brown sauce.

Chicken, beef, shrimp.

Chicken, beef, shrimp.

Thin rice noodles stir-fried with a variety of vegetables such as broccoli, carrots, cabbage, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Chicken, beef, shrimp.

Spicy. Chicken, beef, shrimp.

Vegetable Egg Foo Young served with choice of fried rice, steamed rice, or lo mein.

Shrimp Egg Foo Young paired with choice of fried rice, steamed rice, or lo mein.

Chicken, beef, shrimp.

Spicy. Breaded and deep fried tofu with seasonal vegetables in kung pao sauce.

Boneless chicken breast and shrimp, blended with seasonal garden vegetables in white sauce.

Spicy. Sliced tender beef blended with pickled hot chili and fresh broccoli.

Spicy. Chinese soft tofu blended with ground beef in our spicy brown sauce.

Fresh shrimp and pineapple blended with cornstarch and deep fried.

Chicken, beef, shrimp blended with mixed vegetables in brown sauce.

Spicy. Chicken, beef, shrimp blended with mixed vegetables in kung pao sauce.

Chicken, beef, shrimp blended with onions in Mongolian sauce.

A union of chicken, beef, shrimp and crabmeat and scallop, sautéed with assorted vegetable in brown sauce.

Ocean scallop, giant shrimp and crab meat sautéed with mixed vegetables in a delicious white sauce.

4 wings.

Breaded chicken coated in a sweet and slightly spicy General Tso's sauce, garnished with sesame seeds.

Battered and deep-fried chicken balls, typically accompanied by a tangy sweet and sour sauce with hints of pineapple, bell pepper, and onion.

Stir-fried rice with chicken, typically includes peas, carrots, and egg, tailored for kids.

Stir-fried rice with beef, typically includes egg, peas, and carrots.

Stir-fried rice with shrimp, typically includes eggs, peas, and carrots.

Fried shrimp accompanied by bell peppers, onions, carrots, and pineapple, all glazed in a sweet and sour sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, accompanied by two servings of fried rice.

Spicy.

Sliced chicken stir-fried with green and white onions, served in a spicy Mongolian sauce, typically includes crispy rice noodles.

Sliced chicken and broccoli typically sautéed in a brown sauce, accompanied by fried rice and an egg roll.

Sliced chicken stir-fried with a medley of vegetables, served in a brown sauce.

Stir-fried chicken with mushrooms, snow peas, carrots, bamboo shoots, and water chestnuts in a white sauce, typically served with fried rice and an egg roll.

Spicy.

Diced chicken stir-fried with vegetables and cashew nuts in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Spicy.

Sliced beef stir-fried with green and white onions, typically includes a savory Mongolian sauce, served alongside fried rice, chow mein, and an egg roll.

Sautéed beef with fresh broccoli, typically includes a savory brown sauce, accompanied by fried rice, chow mein, and an egg roll.

Spicy.

Stir-fried sliced steak with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas, served alongside fried rice and an egg roll.

Shrimp cooked in a savory egg and minced pork sauce, typically includes peas and carrots.

Shrimp stir-fried with a medley of vegetables, typically served with pork fried rice and an egg roll.

Spicy.

Shrimp sautéed with cashews, typically includes pork fried rice, chicken chow mein, and an egg roll.

Tender Mongolian beef with onions, accompanied by crispy sesame chicken in a sweet sauce, served with a side of fried rice.

Spicy.

Sesame chicken served with choice of steamed rice, fried rice, or lo mein.

Sweet and sour chicken balls, choice of steamed rice, fried rice, or lo mein.

Spicy.

Spicy.

Mongolian chicken, served with choice of steamed rice, fried rice, or lo mein.

Chicken and broccoli stir-fry paired with choice of steamed rice, fried rice, or lo mein.

Chicken and mixed vegetables. Choice of steamed rice, fried rice, or lo mein.

Moo Goo Gai Pan served with choice of steamed rice, fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak served with choice of steamed rice, fried rice, or lo mein.

Mongolian beef served with choice of steamed rice, fried rice, or lo mein.

L17. Beef and fresh vegetables. Choice of steamed rice, fried rice, or lo mein.

Spicy.

Szechuan beef with choice of steamed rice, fried rice, or lo mein. Lunch special.

Beef and broccoli, served with a choice of steamed rice, fried rice, or lo mein.

Spicy.

Sesame shrimp served with choice of steamed rice, fried rice, or lo mein.

Shrimp and broccoli with choice of steamed rice, fried rice, or lo mein.

Sweet and sour shrimp served with a choice of steamed rice, fried rice, or lo mein.

Shrimp with mixed vegetables. Includes choice of steamed rice, fried rice, or lo mein.

Spicy.

Spicy.

Shrimp with cashews, choice of steamed rice, fried rice, or lo mein.

Spicy.

Spicy.

Chicken fried rice served with a choice of steamed rice, fried rice, or lo mein.

Vegetable fried rice served with choice of steamed rice, fried rice, or lo mein.

Lunch special Beef Fried Rice served with choice of steamed rice, fried rice, or lo mein.

Shrimp fried rice with choice of steamed rice, fried rice, or lo mein on the side.

House fried rice with your choice of steamed rice, fried rice, or lo mein.

Chicken Lo Mein served with choice of steamed rice, fried rice, or extra lo mein.

Vegetable Lo Mein: Lunch special. Choice of steamed rice, fried rice, or more lo mein as side.

Beef Lo Mein served with choice of steamed rice, fried rice, or more lo mein.

Shrimp Lo Mein served with choice of steamed rice, fried rice, or extra lo mein.

House Lo Mein Lunch Special: Choice of steamed rice, fried rice, or lo mein as side.

Rice crisped to perfection, typically accompanied by a sizzling sauce to enhance its texture and flavor.

White rice, available in small or large sizes.

Egg Fried Rice: Available in small or large sizes, featuring seasoned rice stir-fried with eggs.

20 pieces.

Garlic sauce.

A tangy blend often used as a dipping or topping sauce, made with a harmonious mix of sweetness and acidity.

Mustard sauce typically includes a tangy and sharp mustard base, often used as a condiment or dipping sauce for various dishes in Chinese cuisine.

A specially crafted sauce that pairs well with dumplings, typically made from a blend of soy sauce, vinegar, and sesame oil.

Spicy.

Golden, crispy rice, typically includes a hint of soy sauce for seasoning.

Refreshing sweet tea brewed to perfection.

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment

Ginger milk tea combines brewed tea with milk, infused with ginger for a distinct taste.

A smooth blend of sweet almond flavor mixed with traditional milk tea.