Happy Chef Menu

Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Spicy. Served with steamed rice.

Pork in tangy sweet and sour sauce. Served with choice of steamed or fried rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Spicy. Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Spicy. Served with steamed rice.

Spicy. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Carbonated soda, offering a crisp lemon-lime flavor.

A crisp, refreshing taste you know and love with zero calories.

Clear, refreshing bottled water.

Shrimp and a blend of vegetables, wrapped in a thin spring roll wrapper and fried to a crisp.

Ground pork and vegetables, wrapped in dough and pan-fried, served as six pieces.

Deep-fried chicken wings, typically seasoned with a blend of spices, served in a portion of 8 to 10 pieces.

A medley of fresh vegetables simmered in a traditional Chinese broth.

Spicy.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Creamed corn and tender chicken pieces blended into a smooth soup, typically includes egg in a comforting broth.

Shrimp wontons served in a seasoned broth, typically accompanied by scallions and other select vegetables.

A savory broth filled with wontons, typically accompanied by shrimp, chicken, BBQ pork, and a medley of vegetables.

A soothing soup containing shrimp and soft tofu, typically accompanied by vegetables and served in a savory broth.

Barbecued pork and handmade wontons in a savory broth, typically garnished with green onions and bok choy.

Sautéed Chinese greens typically include a medley of leafy greens such as bok choy and spinach, stir-fried with garlic.

Spicy.

Spicy.

Stir-fried eggplant and basil, typically includes garlic and a savory sauce, often finished with a touch of spice.

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically includes bean sprouts and onions, wrapped in six thin pancakes with plum sauce.

String beans sautéed with garlic, typically including a savory sauce.

Stir-fried tofu with peanuts, vegetables, and chili peppers in a spicy kung pao sauce.

Spicy.

Tofu stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Spicy.

Crispy tofu and string beans, stir-fried with garlic and possibly seasoned with a savory sauce.

Served with steamed rice.

Spicy.

Spicy.

Sliced beef stir-fried with a variety of vegetables, typically includes broccoli, carrots, and mushrooms in a savory brown sauce.

Sliced beef and soft tofu, typically includes green onions and a savory sauce.

Sliced beef sautéed with onions, carrots, and bell peppers in a savory curry sauce.

Spicy. served with steamed rice.

Sliced beef sautéed with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef and black mushrooms, typically includes bamboo shoots and snow peas, sautéed together in a savory brown sauce.

Sliced beef stir-fried with eggplant, typically includes a savory garlic sauce and a hint of spice for balance.

Sliced beef stir-fried with Chinese greens, typically including baby bok choy, in a savory brown sauce.

Shredded beef stir-fried with cabbage, carrots, and eggs, typically includes mushrooms and green onions, served with 6 thin pancakes and hoisin sauce.

Scrambled eggs gently mixed with tender beef, offering a simple yet satisfying combination.

Spicy.

Spicy.

Served with steamed rice.

Diced chicken and cashew nuts sautéed with a mix of vegetables such as celery, carrots, and peas in a savory brown sauce.

Succulent Chicken in a Zesty Lemon Glaze

Spicy.

Sliced chicken and eggplant sautéed together, often accompanied by a rich brown garlic sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Chicken sautéed with onions, bell peppers, and carrots, enveloped in a savory curry sauce.

Served with steamed rice.

Chicken and string beans stir-fried with garlic in a savory brown sauce.

Sliced chicken sautéed with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory sauce.

Spicy.

Chicken with black mushrooms typically includes tender chicken pieces sautéed with black mushrooms, often accompanied by bamboo shoots and a variety of vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Served with steamed rice.

Served with steamed rice.

Deep-fried prawns combined with bell peppers, onions, and pineapple, enveloped in a classic sweet and sour sauce.

Spicy.

Prawns sautéed with minced pork, mushrooms, and whipped eggs, typically includes a savory lobster sauce.

Spicy.

Prawns sautéed in a creamy sauce, typically includes honey-glazed walnuts.

Prawns sautéed with onions, bell peppers, and carrots in a savory curry sauce, typically includes coconut milk.

Prawns stir-fried with string beans, often in a savory garlic or black bean sauce.

Served with steamed rice.

Spicy.

Prawns and soft tofu cooked together, often accompanied by a blend of savory sauces.

Prawns stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Prawns stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, served with six pancakes and hoisin sauce for wrapping.

Prawns deep-fried and tossed with a rich garlic sauce, incorporating a blend of spices for a savory experience.

Prawns stir-fried with a selection of vegetables, typically including broccoli, carrots, and bamboo shoots in a light sauce.

Flounder fish sautéed with black mushrooms, typically includes a blend of traditional Chinese seasonings.

Flounder fillet stir-fried with a blend of leeks, snow peas, and red bell peppers in a spicy Hunan sauce, typically including pickled Thai chili.

Lightly battered flounder fillet, deep-fried and seasoned with salt and pepper, typically includes garlic, onions, and a hint of jalapeños.

Fish fillet stir-fried with zucchini, typically includes garlic and a light savory sauce.

Scrambled eggs gently combined with succulent prawns, typically seasoned and stir-fried.

Spicy.

Deep-fried pork chops, typically including sweet and savory peking sauce.

Shredded pork sautéed with cabbage, eggs, mushrooms, and served with six thin pancakes, typically accompanied by a side of hoisin sauce.

Savory BBQ pork stirred with traditional Chow Mein noodles

Stir-fried egg noodles with a mix of vegetables such as cabbage, carrots, broccoli, and bean sprouts, typically tossed in a savory sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried noodles with chicken, beef, and shrimp, typically includes a variety of vegetables.

Succulent BBQ Pork Mixed with Flavorful Fried Rice

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with shrimp, chicken, beef, peas, carrots, and eggs, typically includes onions and soy sauce.

Soft and fluffy white rice, cooked to perfection.

Wide, flat rice noodles stir-fried with slices of BBQ pork, bean sprouts, and green onions, typically includes a savory sauce.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Wide, flat rice noodles stir-fried with a mix of chicken, beef, and shrimp, complemented by bean sprouts and onions in a savory sauce.

Crispy pan-fried noodles topped with sliced BBQ pork and a medley of vegetables such as broccoli, snow peas, carrots, and mushrooms, all coated in a savory brown sauce.

Crispy pan-fried noodles topped with a medley of sautéed vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory sauce.

Crispy thin egg noodles pan-fried and topped with shrimp, accompanied by a selection of vegetables in a savory brown sauce.

Thin yellow egg noodles pan-fried until crispy, topped with beef and a medley of vegetables, typically includes broccoli and carrots, all tossed in a savory brown sauce.

Crispy noodles topped with shrimp, beef, chicken, and a medley of vegetables, typically including broccoli, carrots, and mushrooms, all brought together with a savory sauce.

Stir-fried thin rice noodles with BBQ pork, typically includes egg, bean sprouts, and a mix of onions, all seasoned with yellow curry.

Thin rice noodles stir-fried with a medley of vegetables such as carrots, bell peppers, bean sprouts, and onions, seasoned with curry.

Stir-fried thin rice noodles with shrimp, egg, green onions, carrots, and bell peppers, seasoned with mild curry.

Stir-fried thin rice noodles with beef, eggs, and a mix of green onions, carrots, and bell peppers, all seasoned with a mild curry.

Stir-fried thin rice noodles with curry, typically includes shrimp, bbq pork, chicken, eggs, and mixed vegetables.