Happy AYCE Hot Pot Rosemead 洛杉矶开心火锅 Menu

**rice bowl**: Choice of Fried Rice, Fried Noodle, or Stir-Fried Noodle with one entrée like Scrambled Eggs with Tomatoes, Char Siu, and a variety of others. Includes a fried snack such as Fried Peanuts, Spring Rolls, and more.

Main course with choices of fried rice, fried or stir-fried noodles. Two entrées like char siu or kung pao chicken. Fried snack such as spring rolls or wontons.

Main course with fried rice or noodles. Select three entrées from options like Teriyaki Chicken, Beef Brisket, or Kung Pao Chicken. Includes a fried snack like spring rolls or dumplings.

Stir-fried noodles with a mix of chicken, shrimp, and vegetables, seasoned with soy sauce.

Stir-fried noodles typically include vegetables, bean sprouts, and a light soy sauce.

Honey-glazed BBQ pork, typically prepared with a sweet and savory marinade, sliced and slow-roasted to perfection.

Deep-fried chicken pieces stir-fried with tangerine peel in a sweet and tangy citrus sauce.

Sliced chicken sautéed with bell peppers, onions, and carrots in a yellow curry sauce.

Tender broccoli with choice of beef or chicken. Classic Chinese entrée.

Stir-fried celery typically includes thinly sliced dry tofu, sautéed until fragrant.

Julienned potatoes stir-fried with chili peppers and Sichuan spices for a tangy, spicy flavor.

Stir-fried eggplant with black fungus, garlic, ginger, pickled chilies, and black vinegar for a savory and aromatic dish.

Stir-fried green beans typically seasoned with garlic and soy sauce, often including ground pork and pickled vegetables for added flavor.

Shredded seaweed typically mixed with a light sauce, often featuring sesame, vinegar, and a hint of umami.

Deep-fried marinated chicken wings, crispy and golden brown.

Lightly battered shrimp, deep-fried to a golden crisp.

Lightly battered shrimp fried until crispy, coated in a sweet creamy sauce, and topped with candied walnuts.

Stewed beef brisket with radish, typically includes tender chunks of beef brisket and white radish, slow-cooked for a rich, savory flavor.

Stir-fried beef with green onions typically includes tender beef slices, green onions, and shredded onions, all cooked in a savory soy-based sauce.

Stir-fried lamb with cumin seeds, white onion, and dry chili peppers.

Chicken slices cooked in teriyaki sauce, typically served over a bed of cabbage.

Stir-fried diced chicken with peanuts, dried chili peppers, and vegetables in a spicy kung pao sauce.

Steamed pork ribs typically marinated with soy sauce and garlic.

Sliced cucumber mixed with a light dressing of vinegar, garlic, and chili.

Filled with a mix of finely chopped vegetables and wrapped in a crispy shell, these deep-fried spring rolls typically include cabbage, carrots, and mushrooms.

Crispy fried potato patties typically made from grated or diced potatoes.

Thin cuts of potato deep fried to a golden crisp.

Crispy fried wontons typically filled with seasoned ground pork, perfect for dipping in a sweet and sour sauce.

Deep-fried dumplings typically filled with pork and vegetables, featuring a crispy golden wrapper.

Deep-fried glutinous rice balls filled with sweet red bean paste, coated with sesame seeds.

1 Main dish, 3 stir-fried dishes, 1 fried snack platter *For 15 or more people

1 Main dish, 4 stir-fried dishes, 1 fried snack platter *For 20 or more people

Stir-fried noodles typically include bell pepper, white onion, jalapeño, bean sprouts, and green onion.

Stir-fried noodles with a mix of vegetables and your choice of protein, typically including chicken, beef, or shrimp, in a savory soy sauce.

HOT

Deep-fried chicken chunks sautéed with tangerine peels in a spicy and sweet sauce.

Chicken pieces cooked with onions, carrots, and potatoes in a rich curry sauce.

HOT

Soft tofu sautéed with minced pork in a spicy Sichuan chili bean sauce.

Stir-fried celery with dried tofu slices for a simple, savory dish.

Shredded potatoes stir-fried with chili and vinegar, offering a spicy and tangy flavor.

Stir-fried black fungus and eggplant in a sweet, sour, and slightly spicy sauce inspired by fish flavors. Typically includes garlic, ginger, and pickled chilies.

Dry-fried beans: Stir-fried green beans with garlic, chili peppers, and a blend of traditional seasonings.

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Lightly battered shrimp, fried to a golden crisp, typically includes a subtle seasoning blend.

Lightly breaded shrimp fried and coated with a sweet and creamy mayonnaise sauce, topped with honey-glazed walnuts.

Slow-cooked beef brisket typically includes tender radish, offering a comforting and hearty Chinese dish.

Sliced beef stir-fried with green onions, typically includes a light garlic soy sauce base.

Sliced lamb stir-fried with cumin, onions, cilantro, red bell peppers, sesame seeds, and jalapenos.

Grilled chicken typically marinated in teriyaki sauce, served with assorted vegetables.

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Deep-fried batonnet cut potatoes, typically seasoned with salt and pepper.

Crispy fried wontons typically filled with pork, served with a sweet and sour dipping sauce.

Pan-fried dumplings typically filled with pork and cabbage.

Typically made with ground hemp seeds, these balls offer a nutty flavor and chewy texture, commonly enjoyed as a snack.