Happy At the Bay Teriyaki Menu

Tender slices of chicken breast glazed with a sweet and savory teriyaki sauce, accompanied by a side of steamed white rice and mixed vegetables.

Yakisoba noodles with choice of chicken or beef, mixed vegetables.

Stir-fried rice mixed with tender chicken pieces, peas, carrots, and corn kernels.

Two crispy egg rolls filled with a mix of vegetables and possibly meat, wrapped in a thin dough skin.

Battered chicken pieces in a sweet and slightly spicy sauce, garnished with green onions and chili peppers.

Pan-fried dumplings paired with a crispy egg roll, accompanied by a side of dipping sauce.

Sliced chicken in a spicy teriyaki glaze, served with crisp lettuce and garnished with julienned carrots and onions.

Grilled chicken slices and gyoza dumplings accompanied by a side of steamed rice and fresh salad.

Grilled chicken slices glazed with teriyaki sauce, accompanied by steamed rice, a side salad, and a crispy dumpling.

Stir-fried noodles mixed with a medley of fresh vegetables including broccoli, carrots, and cabbage.

Sautéed noodles intertwined with a variety of mushrooms, crisp vegetables, and a savory sauce.

Stir-fried noodles with shrimp, typically includes a mix of vegetables such as cabbage and onions.

Crispy shrimp coated in a light batter, served with a side of dipping sauce.

Golden-battered squid rings, lightly seasoned and fried to a crisp.

Pan-fried dumplings paired with a crispy egg roll, accompanied by a side of dipping sauce.

Bite-sized chicken pieces coated in a rich, sweet sesame sauce, garnished with sesame seeds and chopped scallions.

Pan-fried dumplings filled with minced meat and vegetables, served with a side of dipping sauce.

Steamed young soybeans typically served in the pod and lightly seasoned with salt.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Szechuan beef stir-fried with broccoli and carrots, accompanied by a side of white rice.

Crispy chicken balls in a tangy sweet and sour sauce with bell peppers and onions, accompanied by steamed rice.

Battered chicken pieces in a sweet and slightly spicy sauce, garnished with green onions and chili peppers.

Stir-fried chicken with garlic, onions, carrots, and zucchini in a savory brown sauce, typically includes water chestnuts and bell peppers.

Bite-sized chicken pieces stir-fried with vegetables, topped with sliced almonds.

Tender chicken stir-fried with peanuts, chili peppers, and green onions in a savory, spicy sauce, garnished with sesame seeds.

Tender chicken pieces stir-fried with crunchy cashews, bell peppers, and a savory sauce.

Broccoli with choice of chicken or beef in a savory sauce.

Grilled salmon fillet on a bed of fresh lettuce.

Sliced chicken and beef served alongside a portion of steamed white rice.

Glazed chicken wings with a Korean BBQ sauce, accompanied by a side of steamed rice.

Sliced chicken and breaded chicken cutlet served with white rice and a side of mixed green salad.

Sliced chicken and beef short ribs paired with a side of white rice and fresh garden salad, accompanied by a savory teriyaki sauce.

Grilled chicken slices and gyoza dumplings accompanied by a side of steamed rice and fresh salad.

Pan-fried dumplings paired with tender beef short ribs, typically includes a teriyaki glaze.

Prawn and chicken, both glazed in a sweet teriyaki sauce, typically includes mixed vegetables.

Egg roll paired with chicken, typically sautéed and glazed in teriyaki sauce.

A bento box featuring sesame-coated teriyaki chicken, steamed white rice, and a side of savory dipping sauce.

Tender chicken pieces stir-fried with vegetables in a spicy sauce, served with white rice and a side of teriyaki dipping sauce.

Stir-fried noodles with mixed vegetables, accompanied by grilled chicken slices and a side of white rice.

Sushi rolls with white rice and assorted vegetables, accompanied by teriyaki chicken.

Succulent kung pao chicken paired with steamed white rice, accompanied by a spring roll and a side of sauce.

Tender slices of chicken breast glazed with a sweet and savory teriyaki sauce, accompanied by a side of steamed white rice and mixed vegetables.

Sliced chicken in a spicy teriyaki glaze, served with crisp lettuce and garnished with julienned carrots and onions.

Grilled beef slices glazed with a sweet and savory teriyaki sauce, accompanied by steamed white rice and a fresh side salad.

Thinly sliced beef marinated in a sweet soy-based sauce, stir-fried with onions, carrots, and broccoli, served alongside steamed rice.

Tender beef short ribs in a savory teriyaki glaze, accompanied by steamed rice and crisp salad.

Breaded chicken cutlet, sliced and drizzled with teriyaki sauce, served over a bed of rice with a side of salad.

Chinese Teriyaki Gyoza. Options for 10 or 15 pieces.

Crispy battered prawns glazed with a sweet and savory teriyaki sauce.

Succulent shrimp stir-fried with fresh vegetables and tender noodles, garnished with leafy greens.

Assorted fresh vegetables sautéed with soy sauce, served over a bed of fluffy white rice.

Tofu stir-fried with a variety of vegetables, typically includes onions, bell peppers, and a savory sauce, garnished with scallions.

Stir-fried broccoli with tender slices of beef and carrots, accompanied by a side of steamed white rice.

Sautéed mushrooms with crisp vegetables and onions, served over a bed of steamed rice.

Fried rice with a medley of vegetables, typically includes peas, carrots, broccoli, and onions, often tossed with egg.

Stir-fried rice mixed with tender beef, carrots, peas, and topped with green onions and sesame seeds.

Stir-fried rice mixed with tender chicken pieces, peas, carrots, and corn kernels.

Steamed white rice, served as a simple and versatile accompaniment to a variety of dishes.

A medley of stir-fried vegetables including broccoli, carrots, and cabbage, served with a side of white rice.

House-made wontons, often filled with a mixture of minced pork and shrimp, served in a savory broth with a selection of vegetables.

Two crispy egg rolls filled with a mix of vegetables and possibly meat, wrapped in a thin dough skin.

Fermented cabbage and radish seasoned with red chili pepper, garlic, ginger, and scallions in a spicy, tangy sauce.

A savory Korean pancake filled with shrimp, squid, green onions, and assorted vegetables, served with a wedge of lime.

Popular dishes Korea in traditional Crispy,spicy, garlic flavor