Happy At the Bay Teriyaki #5 (Kent-Kangley) Menu

Grilled chicken breast marinated and served with our house teriyaki glaze

Grilled chicken thigh marinated in house tossed in our signature spicy teriyaki sauce.

Grilled short ribs marinated in a sweet korean bbq sauce

Japanese panko crusted Chicken Thigh served with our House Katsu Sauce

Japanese panko crusted Chicken Breast fillet served with our House Katsu Sauce

Mild curry stew with potato, carrot, beef and onion

Sweet and spicy garlic glaze over crunchy tempura fried chicken breast

Bite sized morsels of juicy chicken breast tossed in a mild stir fry sauce with mixed vegetables and topped with peanuts. \n\n(No peanut version available upon request)

Tender morsels of juicy chicken breast mixed in our spicy sweet Mongolian sauce mixed with onions, green onions and carrots served over a bed of fried rice noodles. \n\n

Tender flank steak stir-fried in a sweet and savory sauce with onions and green onions, served over fried rice noodles

Tender flank steak stir-fried on our high flame wok with broccoli in a savory sauce made with our house stir fry sauce

Udon noodles stir fried in our house soba sauce mixed with cabbage, broccoli, mushroom, celery, carrots, bean sprouts and your choice of protein

Stir-fried rice noodles with onions, green onions eggs, peanuts, bean sprouts, carrots, and a sweet and savory tamarind sauce.

Wok-fried rice with your choice of protein, vegetables, and soy sauce

Thinly sliced pork marinated in a gogujang korean bbq sauce, stir-fried until tender and caramelized with onions, carrots and green onions.

House made kimchi fried rice with bites of spam topped with a fried egg and green onions

Grilled beef short ribs marinated in a sweet korean bbq sauce

A flavorful Korean dish made with warm rice, assorted vegetables (Zuccini, bean sprout, carrots, spinach), beef bulgogi, a fried egg, and gochujang.

A colorful and delicious Korean rice roll filled with sesame seasoned rice, vegetables, egg and meat, wrapped in seaweed and served in bite-sized slices.

Crispy chicken wings in light coating tossed in your choice of sauce. (Pictured: Korean spicy garlic)

Our refreshing cucumber salad dressed with our hot oil dressing for a spicy kick tossed with carrots, sweet onion, fried shallot, green onion and sesame seeds.

Savory Japanese octopus balls made with a batter of wheat flour, eggs, and dashi stock, and filled with diced octopus. Served with a sweet and savory takoyaki sauce, mayonnaise, bonito flakes, and green onions.

Crispy fried tofu tossed in a sweet and sour soy glazed topped with toasted sesame seeds

Grilled Spam, rice, unagi sauce and seaweed, pressed into a bite-sized snack

Crispy chicken wings in light coating tossed in your choice of sauce. (Pictured: Korean spicy garlic)

Grilled Spam, rice, unagi sauce and seaweed, pressed into a bite-sized snack

Soy Dashi Broth, Udon Noodles topped with green onions, carrots, mushroom, fried shallots and tofu puffs

Refreshing mix of passion fruit, lychee, mango and lime in a green tea base

Refreshing mix of passion fruit, lychee, mango and lime in a green tea base blended with ice

Bottle Of Sriracha (Huy Fong)

Side of steamed mixed vegetables. Cabbage, Carrots, Onion, Mushroom, Zucchini