Happi Sushi Japanese Restaurant Menu

Boiled soy bean in the pod.

5 pieces. Fried or steamed dumpling with tempura sauce.

5 pieces. Shrimp tempura, cucumber, avocado, and spicy mayo topped with sweet soy.

6 pieces.

6 pieces.

Soup that is made from miso paste.

6 pieces. Crab mix, avocado, and cucumber.

6 pieces. Spicy tuna and cucumber.

Basic vegetable salad.

Crispy chicken wings glazed with a sweet and tangy sauce, garnished with sesame seeds. Ten pieces per serving.

Crispy chicken wings glazed with a savory sauce and garnished with sesame seeds.

5 pieces steamed shrimp dumplings.

Boiled soy bean in the pod.

4 Pieces served with Egg Roll Sauce

Golden scallops typically prepared as an appetizer, featuring scallops coated and fried until golden, often accompanied by a unique sauce.

3 pieces. Shell fish.

Cold spinach with peanut and sesame sauce.

5 pieces. Fried or steamed dumpling with tempura sauce.

5 pieces. Fried or steamed dumpling with tempura sauce.

Grilled.

Grilled.

Deep fried with ponzu sauce.

4 pieces deep fried.

Lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables, served with tempura sauce.

Mix 8 pieces of vegetables, shrimp, and calamari tempuras.

4 pieces deep fried.

6 pieces deep fried.

6 pieces of meat, green peppers, onions on 2 skewers glazed with Teriyaki Sauce.

3 pieces. Korean style beef in wonton taco shells, topped with avocado, onions, and teriyaki sauce.

4 pieces. Panko fried jalapeno stuffed with cream cheese, spicy tuna, drizzled with eel sauce, wasabi mayo, spicy mayo, and potato flakes.

5 pieces. Sliced salmon with orange, diced onions, and ponzu sauce.

8 pieces. Crispy rice topped with spicy tuna, Teriyaki sauce, wasabi mayo, spicy mayo, and Diced Onions

Avocado and seared spicy tuna with red and black tobiko, ponzu sauce and comes with wonton chips.

3 pieces. Tempura battered white tuna in wonton taco shells, topped with avocado, onions, and sweet soy.

Crispy wonton tacos filled with a blend of seasoned seafood, typically accompanied by avocado and a unique sauce, served in four pieces.

4 pieces. Crab mix wrapped with with big eye tuna, topped with chili oil, spicy mayo, sweet potato flakes and sweet soy.

5 pieces. Sliced yellowtail with Diced onions, ponzu sauce, and kisame wasabi.

Piece of fish.

Piece of fish.

Piece of fish.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Seaweed wrapped around rice and filling.

Assorted fish on top of a bed of rice with Japanese pickles vegetables, and Ikura.

Assorted fish on bed of rice, masago, spring green, radish sprouts, sesame oil, tamago, seaweed flakes, quail egg, radish and side of house spicy sauce to mix in.

Salmon on bed of rice with Japanese pickles and vegetables.

Salmon lover, yakuza, and tornado.

Spicy tuna, spicy salmon, and 911 roll.

6 pieces sushi, 8 pieces sashimi, salmon lover roll, and caterpillar roll.

8 pieces sushi, eight pieces sashimi, yakuza roll, salmon lover, and caterpillar roll.

Tuna on bed of rice with Japanese pickles and vegetables.

2 pieces shrimp, 3 pieces vegetable, tempura, 3 pieces sushi, 2 pieces gyoza, and 6 pieces California.

2 pieces shrimp, 3 pieces vegetable, tempura, 3 pieces sushi, 2 pieces gyoza, and 6 pieces California. With soup and salad.

2 pieces shrimp, 3 pieces vegetable, tempura, 3 pieces sushi, 2 pieces gyoza, and 6 pieces California.

2 pieces shrimp, 3 pieces vegetable, tempura, 3 pieces sushi, 2 pieces gyoza, and 6 pieces California.

2 pieces shrimp, 3 pieces vegetable, tempura, 3 pieces sushi, 2 pieces gyoza, and 6 pieces California.

2 pieces shrimp, 3 pieces vegetable, tempura, 3 pieces sushi, 2 pieces gyoza, and 6 pieces California.

2 pieces shrimp, 3 pieces vegetable, tempura, 3 pieces sushi, 2 pieces gyoza, and 6 pieces California.

2 pieces shrimp, 3 pieces vegetable, tempura, 3 pieces sushi, 2 pieces gyoza, and 6 pieces California.

Tofu teriyaki, vegetable tempura, grilled vegetable, and 2 vegetable rolls.

5 pieces. Beef teriyaki, avocado, cucumber, and sweet soy.

6 pieces. Crab mix, avocado, and cucumber.

5 pieces. Chicken teriyaki, avocado, cucumber, and sweet soy.

6 pieces. Sushi shrimp and cucumber.

6 pieces. Eel, cucumber, avocado, rolled in crunch, and sweet soy.

6 pieces. Yellow tail, cucumber, and scallions.

6 pieces. Smoked salmon, cucumber, avocado, and cream cheese.

6 pieces.

6 pieces.

6 pieces. Salmon skin, cucumber, avocado, and spicy mayo topped with eel sauce.

5 pieces. Shrimp tempura, cucumber, avocado, and spicy mayo topped with sweet soy.

5 pieces. Spicy octopus and cucumber.

6 pieces. Spicy salmon and cucumber.

5 pieces. Spicy scallop mix and cucumber.

6 pieces. Spicy tuna and cucumber.

6 pieces. Spicy yellowtail, cucumber, and avocado.

5 pieces. Crab mix, softshell crab, cucumber, avocado, spicy mayo, and eel sauce

6 pieces.

6 pieces.

Korean style sliced beef.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Tender lobster topped with melted cheese, served with sautéed mushrooms, fresh greens, and a side of mixed vegetable salad.

Served with Miso Soup, House Salad, and White Rice

Shrimp deep-fried until golden, typically accompanied by a savory egg yolk sauce.

Grilled lobster tail, typically accompanied by mixed vegetables and fried rice, based on traditional hibachi cooking techniques.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Combo Tempura (4shrimp/4Calamari/4Veggies), served with miso, house salad, and white rice

Veggie tempura (13pc), served with miso, house salad, and white rice

Served with miso, House Salad, Rice

Marinated or glazed in a soy based sauce.

Deep fried.

Cooked shrimp is delicately placed on top of a small mound of sushi rice, typically served in pairs.

Imitation crab.

Eel nigiri features a slice of tender eel, often glazed with a sweet soy-based sauce, atop a compact mound of sushi rice, sometimes garnished with sesame seeds.

Sliced sweet Japanese omelet served on a compact bed of vinegared sushi rice, often secured with a strip of nori.

Saltwater fish.

Sweet tuna like fish.

Smelt roe.

Thinly sliced octopus atop vinegared sushi rice, typically accompanied by a dab of wasabi.

Red tobiko nigiri typically includes two pieces of sushi rice topped with bright red flying fish roe, wrapped in a thin band of nori.

Ray-finned fish.

Ikura. Fish egg.

Sweet, buttery and delicate.

Ray-finned fish.

Mild and slightly sweet seafood.

Mild tasting fish.

Buttery mild fish.

Thinly sliced pieces of cooked shrimp, typically served as a simple, elegant presentation.

Imitation crab.

Eel sashimi typically consists of thinly sliced, marinated freshwater eel, often served without rice.

Thinly sliced sweet Japanese omelet, typically includes layers of egg seasoned and cooked into a fluffy texture.

Fatty salmon sashimi: Freshly sliced, rich and buttery salmon, typically sourced from premium cuts.

Fatty yellowtail sashimi: Rich, oily belly cut of yellowtail, served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Saltwater fish.

Sweet tuna like fish.

Smelt roe.

Thinly sliced octopus, typically served as a delicately prepared sashimi dish.

Fish roe.

Ray-finned fish.

Salmon roe, also known as ikura, typically presented in its most natural form to highlight its distinct texture and taste.

Sweet, buttery and delicate.

Mild and slightly sweet seafood.

Ray-finned fish.

Fish roe.

Mild tasting fish.

Buttery mild fish.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Korean noodle.

Korean noodle.

Korean noodle.

A savory blend of shrimp, scallops, squid, and vegetables in a spicy broth with ramen noodles.

Tender pork slices, corn, boiled egg halves, green onions, and seaweed with ramen noodles in a savory broth.

Soup, Beef, Noodles, Egg, onions , mushrooms, green onions, Fish cake, and Shrimp Tempura

Soup,Chicken, Noodles, Egg, onions , mushrooms, green onions, Fish cake, and Shrimp Tempura

Soup, Mix Seafood, Noodles, Egg, onions , mushrooms, green onions, Fish cake, and Shrimp Tempura

Soup, Noodles, Egg, onions , mushrooms, green onions, Fish cake, and 2 shrimp, 3 Veggie tempura on the side

U-Don Noodles, soup, and vegetables.

Stir-fried udon noodles with beef and a mix of vegetables, typically includes carrots, cabbage, and onions, in a savory sauce.

Stir-fried udon noodles with chicken, typically includes a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Stir-fried thick udon noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Stir-fried thick udon noodles with a mix of vegetables in a savory sauce.

Pan fried noodles with Vegetables and meat depending on your choice.

Pan fried noodles with Vegetables and meat depending on your choice.

Pan fried noodles with Vegetables and meat depending on your choice.

Stir-fried soba noodles with tofu and a mix of vegetables, coated in a savory sauce.

Pan fried noodles with Vegetables and meat depending on your choice.

Eel sauce is a sweet and savory condiment, often used as a glaze for sushi and other dishes, made with soy sauce, sugar, and mirin.

Finely sliced pickled ginger, typically served alongside sushi to cleanse the palate.

A traditional Japanese condiment, extra wasabi provides a sharp, pungent kick to enhance your sushi experience.

Homemade ginger dressing, crafted to complement any salad with its unique blend of fresh ginger and select ingredients.

Korean chili paste that typically includes a spicy and slightly sweet flavor profile, used for enhancing dishes.

A citrus-infused soy sauce blend, offering a balance of tart and slightly sweet flavors, commonly used for enhancing a variety of dishes.

A creamy blend of mayonnaise and spicy elements, typically served as a condiment with sushi dishes.

A hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.

A Japanese sauce typically made with soy sauce, sugar, and mirin, often used for glazing or marinating dishes.

Wasabi mayo combines creamy mayonnaise with the pungent kick of wasabi, creating a smooth yet spicy condiment.

8 pieces. Wasabi mayonnaise, spicy tuna, and cucumber topped with white tuna, ponzu sauce, sliced lime, and pico de gallo.

Crab mix, Cucumber, Avocdao, Crunch on the inside. Topped with Tempura White Fish, torched spicy mayo, wasabi mayo, teriyaki sauce (eel sauce), Scallions and Red Tobiko

8 pieces. Crab mix, asparagus, and cucumber topped with seared tender loin, truffle oil, and sweet soy.

10 pieces oven baked. Creamy lobster, spicy tuna, crab mix, and avocado topped with white tuna, spicy mayonnaise, sweet soy, Japanese mayonnaise, hint spicy sauce, and scallions.

8 pieces. Spicy crab and cucumber topped with salmon, spicy mayonnaise, ponzu sauce, and mango pico de gallo.

Spicy tuna mix and Cucumber inside topped with Fresh Tuna, Avocado, and Fresh Salmon (8pc)

8 pieces. Spicy mayonnaise, spicy tuna, and cucumber topped with chili tuna, sweet soy, and sweet potato flakes.

8 pieces. Spicy tuna and cucumber rolled in crunch topped with white tuna crunch mix.

5 pieces oven baked. Crab, shrimp tempura, avocado, asparagus, seafood mix, spicy mayonnaise, sweet soy, and crunch.

8 pieces. Salmon, yellowtail, and cucumber topped with spicy mayonaose, wasabi mayonnaise, a hint of spicy sauce, and scallions.

8 pieces. Shrimp tempura, spicy tuna, topped with seared spicy crab with wasabi mayo, teriyaki sauce, and tempura crunch

Wholesome brown rice to complement your meal.

Ensalada de Camarone: Shrimp salad. Shrimp salad. Shellfish salad.

Basic vegetable salad.

Soup that is made from miso paste.

Salad with a seasoned microalgae base.

Soft and fluffy white rice, cooked to perfection.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Thinly sliced octopus served over a bed of greens, typically includes a sweet soy marinade.

Salad with raw fish.

Thinly sliced fatty salmon, typically served raw to highlight its rich texture and flavor.

Japanese horseradish.

Japanese horseradish.

Seared filet sashimi typically includes thinly sliced beef, lightly seared, often accompanied by a subtle sauce or garnish to enhance its natural flavors.

Seared filet sashimi typically includes thinly sliced, lightly seared beef, often accompanied by a subtle sauce or garnish to enhance its natural flavors.

8 pieces. Shrimp tempura and crab topped with spicy tuna, avocado, sweet soy, sweet chilli, and sweet potato flakes.

8 pieces. Spicy mayonnaise, spicy tuna, and cucumber topped with avocado, sweet soy, red tobiko, and black tobiko.

8 pieces. Spicy mayonnaise, shrimp tempura, crab, and avocado topped with eel, sweet soy, and crunch.

6 pieces. Rice paper wrap, spring mix, spicy tuna, spicy crab, cucumber, avocado, and jalapeno topped with ponzu sauce, chilli oil, and sweet potato flakes.

10 pieces. Tuna, salmon, jalapenos, cilantro, and avocado topped with red tobiko and ponzu.

10 pieces. Spicy mayonnaise soft shell crab, crab, cucumber, and avocado topped with seared spicy tuna, sweet soy, and red tobiko.

10 pieces. Spicy mayonnaise, spicy tuna stick, crab mix, cucumber, and avocado topped with spicy salmon and eel sauce wasabi tobiko.

8 pieces. Eel, avocado, and cucumber topped with sushi shrimp, sweet soy, wasabi mayonnaise, and wasabi tobiko.

5 pieces deep fried. Crab mix, spicy tuna, cream cheese, avocado, and shrimp tempura topped with spicy mayonnaise, sweet soy, wasabi mayonnaise, and sweet potato flakes.

8 pieces with soy paper. Fresh tuna and mango topped with avocado and eel sauce.

5 pieces. Deep fried, salmon, cream cheese, asparagus, avocado, and crab mix topped with spicy mayonnaise and sweet soy.

10 pieces. Crab mix, asparagus, avocado, cucumber, and shrimp tempura rolled in crunch, wasabi mayonnaise, and sweet soy.

8 pieces oven baked. Spicy mayonnaise shrimp tempura, avocado, cream cheese, and asparagus topped with mozzarella cheese and eel sauce.

10 pieces with soy paper. Tuna, salmon, yellowtail, cucumber, avocado, jalapeno, cilantro, and wasabi tobiko topped with ponzu sauce and lime juice.

8 pieces. Crab mix, cucumber, and avocado topped with five fish.

8 pieces. Spicy salmon and cucumber topped with salmon, spicy mayonnaise, wasabi mayonnaise, and salmon roe.

8 pieces. Spicy mayonnaise, spicy crab, and cucumber rolled in crunch. Topped with sweet soy, spicy mayonnaise, and sweet potato flakes.

8 pieces. Spicy mayonnaise, spicy salmon, and cucumber rolled in crunch. Topped with sweet soy, spicy mayonnaise, and sweet potato flakes.

8 pieces. Spicy mayonnaise, spicy tuna, and cucumber rolled in crunch. Topped with sweet soy, spicy mayonnaise, and sweet potato flakes.

8 pieces. Yellowtail, jalapeno, and avocado topped with green tobiko and ponzu sauce.

8 pieces. Spicy tuna and cucumber topped with yellow tail, ponzo, and jalapenos red tobika.

6 pieces. Avocado and cucumber.

6 pieces.

6 pieces.

6 pieces. Asparagus, avocado, cucumber, spinach, and sesame oil.

6 pieces. Radish.

6 pieces. Marinated shiitake mushrooms.

5 pieces. Fried sweet potato, spicy mayonnaise, and sweet soy.

Crispy rice crackers topped with a blend of finely chopped vegetables, typically including cucumber, avocado, and carrot, offering a crunchy and fresh experience.

10 pieces. Spring mix, cucumber, avocado, asparagus, shiitake mushroom, jalapeno, sweet potato, and kanpyo topped with spicy mayonnaise, sweet potato flakes, and sweet soy sauce.