Hapa Sushi Grill and Sake Bar Menu

these items may be served raw or undercooked, or may contain raw or undercooked ingredients

Yellowtail and scallions. Add jalapeno for an additional charge.

California mix, avocado and cucumber.

Spicy rock shrimp and cucumber in Hapa's secret sauce.

Spicy salmon and cucumber.

Fresh salmon, cucumber and cream cheese.

Tuna roll.

Smoked salmon, cucumber and cream cheese.

Salmon roll.

Shrimp, avocado and cucumber.

Albacore tuna, ginger and scallions.

Rich decadent chocolate cake with raspberry coulis and sweet cream.

Shrimp tempura, avocado and cucumber topped with spicy tuna, masago mayo, sweet soy and tempura crunchies.

Yellowtail, Thai chili aioli, fried onion, cucumber and chive, wrapped with avocado.

Cream cheese, California mix and smoked salmon tempura fried, then baked in a spicy Japanese aioli and drizzled with sweet soy.

Spicy tuna, tempura asparagus and jalapeno, rolled up and topped with albacore tuna, cilantro and chili ponzu.

California roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled with sweet soy.

Avocado and tempura asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu.

California roll wrapped in salmon.

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions and scallions with poke sauce on top

California mix, shrimp tempura and cucumber, wrapped in avocado and eel drizzled with sweet soy.

Freshwater eel, cucumber and cream cheese, drizzled with sweet soy.

Albacore tuna, salmon, chives and mandarin oranges.

Shrimp tempura, California mix and cucumber, wrapped in salmon, baked with a spicy Japanese aioli and drizzled with sweet soy.

Lobster tempura, asparagus and avocado in a roll topped with seared wagyu beef and drizzled with garlic basil butter and served with a side of balsamic reduction.

Apples, avocado, snow crab leg and tuna.

Whole lobster tail over a roll filled with crab salad, tempura asparagus and shiso, covered with a garlic sake butter.

Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, then finished with garlic sake butter.

Tempura lobster, asparagus, cucumbers, avocado, masago mayo and sweet soy.

Fresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own poke sauce. Served with rice, miso soup, sauteed vegetables and greens.

Salmon fillet grilled and basted with our honey miso glaze. Served with rice, miso soup, sauteed vegetables and greens.

Served with rice, miso soup, sauteed vegetables and greens.

A spicier version of our teriyaki with choice of all natural red bird chicken, beef, salmon or tofu. Served with rice, miso soup, sauteed vegetables and greens. Spicy.

Spicy Hawaiian style domestic shrimp served with sweet chili pepper dipping sauce. Served with rice, miso soup, sauteed vegetables and greens. Spicy.

Gluten-free available.

Drizzled with sweet soy.

Gluten-free available.

Vegetable caterpillar roll with tempura asparagus and sweet soy.

Cucumber roll wrapped in avocado and drizzled in sweet soy.

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo. .

Cucumber roll.

Plum and shiso leaf.

Pickled radish roll.

Rice roll. Vegetarian.

Asparagus roll.

Fermented soy bean with scallions.

Pickled gourd roll.

2 steamed bao buns, loaded up with sauteed wagyu beef, pickled daikon and carrot, cucumber, Sriracha hoisin and kimchi.

Hamachi sashimi served with fresh jalapenos, yuzu soy and cilantro.

All natural chicken thigh skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut.

Spicy tuna, fresh mango salsa, guacamole and sour cream served with fresh tortilla chips and sweet soy.

Sliced tempura avocado stuffed with spicy tuna and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions.

Hawaiian style salmon, tuna or hamachi poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream.

Spicy Hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce.

4 mini kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes.

Lightly battered and fried daikon, served with Sriracha ketchup.

Panko crusted calamari with a mango chili dipping sauce.

Black pepper seared wagyu beef served with fresh jalapenos and jalapeno ponzu.

6 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce.

5 pieces of assorted sashimi, seared in a garlic olive oil with cilantro and ponzu.

6 pieces of salmon sashimi, sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy.

Fresh tuna, encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce.

California roll wrapped in a vibrant school of fish.

Maryland softshell crab, cucumber, avocado, gobo and sweet soy.

Freshwater eel, cucumber and sweet soy.

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.

Gobo, salmon skin, cucumber, bonito flakes, masago, scallions and sweet soy.

Saltwater eel, cucumber and sweet soy.

All natural panko breaded red bird chicken cutlet served with Japanese curry, rice and vegetables.

Noodle in a dashi broth with tempura bits, bok choy and wakame.

A 3 handroll lunch featuring a hapa, California and a rock'n roll.

3 pieces each of tuna, yellowtail, and salmon sashimi. Served with a bowl of rice.

8 pieces California roll, 4 pieces each of tuna roll and cucumber roll.

Salmon.

Fresh tuna.

Japanese yellowtail.

Salmon roe.

Freshwater eel.

Flying fish roe.

Seared fresh tuna.

Extra large sweet shrimp.

Baked egg.

2 pieces per order.

Cooked shrimp.

Snow crab leg.

Raw scallops with mayo.

Smelt roe.

Raw scallops.

Wasabi infused tobiko.

Albacore tuna.

White fish.

Octopus.

Japanese mackerel.

Surf clam.

Grilled scallops.

Saltwater eel.

Sliced Fuji apples and field greens tossed in balsamic vinaigrette, then topped with bleu cheese crumbles and candied pecans.

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes and carrot.

Chilled cucumber salad in a citrus vinaigrette topped with shrimp and octopus.

2 pieces of each of the following: Hamachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako and Tombo.

Japanese yellowtail.

Fresh tuna.

Served with 4 pieces (half order) or 8 pieces (full order).

Albacore tuna.

White fish.

Japanese mackerel.

Octopus.

1 piece each of Hamachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako and Tombo.

Served with tofu, scallions and wakame.

Seasonal vegetable tempura served with a dipping sauce.

Sauteed soybeans with Hapa's spicy seasonings.

Lightly salted soybeans.

Traditional style tofu in a pool of dashi broth.

Avocado wrapped in salmon, broiled with Japanese aioli and drizzled with sweet soy.

Steamed shrimp dumplings.

Hapa's vegetable potstickers served with a spicy soy sauce.

1 piece per order.

New Zealand green lipped mussels broiled in a Japanese aioli and drizzled with sweet soy.

Pickled daikon.

Sauteed soybeans with Hapa's spicy seasonings

Served with tofu, scallions, and wakame

Lightly Salted Edamame

New Zealand green lipped mussels broiled in Japanese aioli

Hawaiian Style tuna or salmon, served with taro chips

Black Pepper seared Wagyu beef served with fresh jalapenos and ponzu

Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce.

these items may be served raw or undercooked, or may contain raw or undercooked ingredients

California mix, avocado and cucumber.

Spicy rock shrimp and cucumber in Hapa's secret sauce.

Smoked salmon, cucumber and cream cheese.

Yellowtail and scallions. Add jalapeno for an additional charge.

Spicy salmon and cucumber.

Fresh salmon, cucumber and cream cheese.

Salmon roll.

Tuna roll.

Albacore tuna, ginger and scallions.

Shrimp, avocado and cucumber.

Platter comes with avocado roll (8 pieces), cucumber roll (16 pieces), tempura asparagus rolls (6 pieces), vegetable rolls (6 pieces), cucumber avocado roll (16 pieces), and vegetable caterpillar roll.

Platter comes with avocado roll (16 pieces), cucumber roll (16 pieces), tempura asparagus rolls (12 pieces), vegetable rolls (12 pieces), vegetable caterpillar roll (16 pieces), maki maki - rice roll (16 pieces), and vegetable caterpillar roll (16 pieces).

Platter comes with avocado roll (8 pieces), cucumber avocado roll (8 pieces), vegetarian caterpillar roll (8 pieces), tekka maki (8 pieces), shake maki (8 pieces), California roll (8 pieces), shrimp tempura roll (6 pieces), Hapa roll (8 pieces), and salmon avocado roll (8 pieces).

Platter comes with avocado roll (8 pieces), cucumber avocado roll (16 pieces), vegetarian caterpillar roll (8 pieces), tekka maki (8 pieces), shake maki (8 pieces), California roll (16 pieces), shrimp tempura roll (6 pieces), Hapa roll (8 pieces), salmon avocado roll (8 pieces), Pittsburgh roll (8 pieces), and #9 roll (8 pieces).

Platter comes with California roll (16 pieces), LA roll (8 pieces), Philadelphia roll (8 pieces), rock n roll (8 pieces), shrimp tempura roll (6 pieces), spider roll (6 pieces), and Unakyu roll (6 pieces).

Platter comes with cucumber avocado (8 pieces), California roll (16 pieces), LA roll (16 pieces), Philadelphia roll (8 pieces), rock n roll (16 pieces), shrimp tempura roll (12 pieces), spider roll (12 pieces), Unakyu roll (6 pieces), caterpillar roll (8 pieces), and climax roll (8 pieces).

Platter comes with seared ahi (4 pieces), #9 roll (8 pieces), XXX roll (8 pieces), caterpillar roll (8 pieces), foreplay roll (8 pieces), hamachi nigiri (4 pieces), maguro nigiri (4 pieces), shake nigiri (4 pieces), and ebi nigiri (4 pieces).

Platter comes with California roll (8 pieces), salmon avocado (8 pieces), Hamapeno roll (8 pieces), Rainbow roll (8 pieces), Ruby Red roll (8 pieces), #9 roll (8 pieces), XXX roll (8 pieces), caterpillar roll (8 pieces), foreplay roll (8 pieces), hamachi nigiri (8 pieces), seared ahi (4 pieces), maguro nigiri (8 pieces), shake nigiri (8 pieces), and ebi nigiri (4 pieces).

Platter comes with avocado roll (8 pieces), cucumber avocado roll (16 pieces), statue of Liberty roll (8 pieces), tekka maki (8 pieces), shake maki (8 pieces), California roll (16 pieces), LA roll (8 pieces), Hapa roll (8 pieces), salmon avocado roll (8 pieces), Pittsburgh roll (8 pieces), and Ruby Red (8 pieces).

Noodle in a dashi broth with tempura bits, bok choy and wakame.

A spicier version of our teriyaki with choice of all natural red bird chicken, beef, salmon or tofu. Served with rice, sauteed vegetables and Asian slaw. Spicy.

Salmon fillet grilled and basted with our honey miso glaze. Served with rice, sauteed vegetables and Asian slaw.

All natural pork, oven roasted Hawaiian style. Hawaii's most famous pork dish served here at Hapa. Served with rice, sauteed vegetables and Asian slaw.

Fresh ahi or salmon tossed with onions, scallions, ginger, garlic, sesame seeds and Hapa's own poke sauce. Served with rice, sauteed vegetables and Asian slaw.

Spicy Hawaiian style domestic shrimp served with sweet, chili pepper dipping sauce. Served with rice, sauteed vegetables and Asian slaw. Spicy.

Yellowtail, Thai chili aioli, fried onion, cucumber and chive, wrapped with avocado.

Whole lobster tail over a roll filled with crab salad, tempura asparagus and shiso, covered with a garlic sake butter.

Avocado and tempura asparagus roll wrapped with hamachi and jalapenos, seared with olive oil and served with ponzu.

Cream cheese, California mix and smoked salmon tempura fried, then baked in a spicy Japanese aioli and drizzled with sweet soy.

Cucumber and avocado wrapped in tuna drizzled with poke sauce, onions and scallions with poke sauce on top

California roll wrapped in salmon, broiled in a spicy Japanese aioli and drizzled with sweet soy.

Spicy tuna, tempura asparagus and jalapeno, rolled up and topped with albacore tuna, cilantro and chili ponzu.

California mix, shrimp tempura and cucumber, wrapped in avocado and eel drizzled with sweet soy.

Shrimp tempura, California mix and cucumber, wrapped with salmon and avocado, drizzled with sweet soy.

California roll wrapped in salmon.

Spicy California roll wrapped in shrimp and drizzled with garlic sake butter.

Lobster tempura, asparagus tempura and masago mayo, topped with salmon and avocado, then finished with garlic sake butter.

Lobster tempura, asparagus and avocado in a roll topped with seared wagyu beef and drizzled with garlic basil butter and served with a side of balsamic reduction.

Tempura lobster, asparagus, cucumbers, avocado, masago mayo and sweet soy.

Apples, avocado, snow crab leg and tuna.

Shrimp tempura, California mix and cucumber, wrapped in salmon, baked with a spicy Japanese aioli and drizzled with sweet soy.

Albacore tuna, salmon, chives and mandarin oranges.

Freshwater eel, cucumber and cream cheese, drizzled with sweet soy.

Hawaiian style salmon, tuna or hamachi poke over a seared taro cake, finished with cool cucumbers and yuzu sour cream.

All natural chicken thigh skewers marinated with Thai seasonings, grilled over an open flame and topped with toasted shredded coconut.

Black pepper seared wagyu beef served with fresh jalapenos and jalapeno ponzu.

Panko crusted calamari with a mango chili dipping sauce.

Spicy Hawaiian style domestic shrimp served with a sweet chili pepper dipping sauce.

Sliced tempura avocado stuffed with spicy tuna and California mix, drizzled with Sriracha mayo and sweet soy, topped with green onions.

2 steamed bao buns, loaded up with sauteed wagyu beef, pickled daikon and carrot, cucumber, Sriracha hoisin and kimchi.

Lightly battered and fried daikon, served with Sriracha ketchup.

5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu.

4 mini kalua pork sandwiches on Hawaiian sweet rolls with Asian slaw and tomatoes.

Spicy tuna, fresh mango salsa, guacamole and sour cream served with fresh tortilla chips and sweet soy.

5 pieces of assorted sashimi, seared in a garlic olive oil with cilantro and ponzu.

Fresh tuna, encrusted with crushed Japanese rice crackers, seared and served with Asian slaw and sweet chili sauce.

6 pieces of maguro sashimi with wakame furikake, chive and yuzu miso sauce.

6 pieces of salmon sashimi, sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy.

Rich decadent chocolate cake with raspberry coulis and sweet cream.

Broiled freshwater eel and cucumber wrapped in avocado with sweet soy.

Maryland softshell crab, cucumber, avocado, gobo and sweet soy.

California roll wrapped in a vibrant school of fish.

Freshwater eel, cucumber and sweet soy.

Saltwater eel, cucumber and sweet soy.

Gobo, salmon skin, cucumber, bonito flakes, masago, scallions and sweet soy.

Fresh tuna.

8 pieces California roll, 1 piece each maguro, shake, hamachi, ebi, saba and shiromi.

Japanese yellowtail.

Freshwater eel.

2 pieces per order.

Salmon roe.

Cooked shrimp.

Snow crab leg.

Wasabi infused tobiko.

Japanese mackerel.

Albacore tuna.

Extra large sweet shrimp.

Saltwater eel.

Raw scallops.

Grilled scallops.

Octopus.

Baked egg.

Smelt roe.

Surf clam.

Seared fresh tuna.

White fish.

Raw scallops with mayo.

Flying fish roe.

Mixed greens in a sesame soy vinaigrette served with cucumbers, tomatoes and carrot.

Sliced Fuji apples and field greens tossed in balsamic vinaigrette, then topped with bleu cheese crumbles and candied pecans.

Chilled cucumber salad in a citrus vinaigrette topped with shrimp and octopus.

Salmon.

Japanese yellowtail.

Fresh tuna.

Served with 4 pieces (half order) or 8 pieces (full order).

Albacore tuna.

Japanese mackerel.

White fish.

Octopus.

2 pieces of each of the following: Hamachi, Maguro, Saba, Seared Ahi, Shake, Shiromi, Tako and Tombo.

Served with tofu, scallions and wakame.

Seasonal vegetable tempura served with a dipping sauce.

Lightly salted soybeans.

Hapa's vegetable potstickers served with a spicy soy sauce.

Steamed shrimp dumplings.

Avocado wrapped in salmon, broiled with Japanese aioli and drizzled with sweet soy.

Sauteed soybeans with Hapa's spicy seasonings.

Traditional style tofu in a pool of dashi broth.

New Zealand green lipped mussels broiled in a Japanese aioli and drizzled with sweet soy.

1 piece per order.

Pickled daikon.

Cucumber, avocado and tempura sweet potato, rolled with broiled miso eggplant, drizzled with sweet soy and topped with tempura crunch.

Gluten-free available.

Cucumber roll wrapped in avocado and drizzled in sweet soy.

Avocado, cucumber, takuan, shiitake mushrooms, kanpyo and gobo. .

Vegetable caterpillar roll with tempura asparagus and sweet soy.

Drizzled with sweet soy.

Plum and shiso leaf.

Cucumber roll.

Pickled radish roll.

Pickled gourd roll.

Fermented soy bean with scallions.

Asparagus roll.

Rice roll. Vegetarian.

Spicy Hawaiian style shrimp served with a sweet chili pepper dipping sauce.

Avocado wrapped in salmon, broiled with Japanese aioli.

New Zealand green lipped mussels broiled in Japanese aioli

Served with tofu, scallions, and wakame

Sauteed soybeans with Hapa's spicy seasonings

Hawaiian Style tuna or salmon, served with taro chips

Black Pepper seared Wagyu beef served with fresh jalapenos and ponzu