Hapa Japanese Cuisine Menu

Shiromi.

Tako.

Ika.

Hamachi.

Crab salad avocado and cucumber. topped with sesame seeds and scallion.

Ika sanses.

Escolar slices, choice of nigiri or sashimi serving.

Shake.

Kunsel sake.

Masago.

Ikura.

Ebi.

Imitation crab stick

Unagi.

Panko Fried Chicken. Topped with layered Avocado, Hapa Sauce, Eel Sauce and Friend Onion.

Avocado, cream cheese and shrimp tempura. Topped with crab salad, masago, wonton and eel sauce. Underneath hapa sauce.

Tempura shrimp, avocado and mayo. Topped with masago.

Tempura shrimp, cream cheese, cucumber. Topped with avocado.

Cream cheese, sushi shrimp, avocado and crab salad, then panko deep fry. Topped with eel sauce and sweet chili sauce.

Spicy tuna and mango. Panko fried and topped with spicy crab salad, eel sauce and hot sauce and sweet chili sauce.

Shrimp tempura. Tempura asparagus and masago on top.

Shrimp Tempura, Avocado, Topped with Panko Shrimp, Hapa Sauce and Eel Sauce.

Thinly sliced cucumber with cream cheese, masago. Avocado, Asian radish, spinach and choice of meat, tuna, salmon, crab salad, white fish, sushi shrimp or Vegetarian. Served with sesame oil and citrus dressing.

Salmon, cucumber. Topped with salmon, lemon and avocado. Side yuzu sauce.

Tuna, avocado, cucumber, wasabi, and shrimp. Over spicy hawaiian sauce topped with seaweed salad masago, lemon juice, sesame seeds, scallion and hot sauce.

Panko shrimp. Avocado, cilantro and sliced lemon. Topped with torched mayo and shrimp. Fried onion, hot sauce, scallion and ponzu sauce on side.

Albacore tuna, avocado, crab, scallion, lemon slice and masago. Tempura fried and rolled in rice with seaweed on the outside. Served with eel sauce and hapa sauce.

Eel and cucumber. Topped with thinly sliced layered avocado, masago, sesame seeds and eel sauce.

Chopped apple, thin lemon slices, avocado and cucumber. Topped with seared tuna, wasabi Tobiko and eel sauce. Served with crushed wontons.

Shrimp tempura and avocado. Topped with sushi shrimp, eel sauce, hawaiian sauce, scallions and masago.

Imitation crab, cucumber, avocado and cream cheese. Topped with tuna.

Imitation crab, avocado, cucumber and cream cheese topped with salmon.

Fat roll with soy mayo, cucumber, avocado, spinach and soft shell crab. Topped with masago. Side of yuzu sauce.

Tempura shrimp. Topped with crabstick hapa sauce, and soy pepper sauce.

Cream cheese, cucumber, masago and imitation crab. Topped with layered yellow tail, salmon, tuna and avocado.

Cream cheese, avocado, cucumber and crab salad. Topped with seared tunapumpkin seeds, masago and eel sauce. Served with a side of ponzu.

Mango, Cream Cheese, Cucumber, Lemon. Topped with All Mango :)

Kanpyo (Sweet Squash), Tamago (Cooked Egg), Sushi Ginger, Masago, and Cucumber. Topped with imitation Crab. Underneath with Hapa Sauce.

Beets, Avocado, Tomato, Lettuce, Cucumber and Mayo. Topped with Sesame seeds and green onion.

Fried Green Beans and Avocado. topped with Panko Asparagus, Hawaiian Sauce and Hot Saice.

Mixed Chop Tuna, Escolar, Masago, Green Onion, Hawaiian Sauce and Cucumber. Topped with Green Onion.

Panko Asparagus, Cucumber. Topped with layered Avocado, Cilantro, Pepper Sauce, Sushi sauce, Sesame Seeds and Fried Onion.

Tempura fried sweet potato wedges. Served with tempura sauce.

Breaded deep fried shrimp. Served with hapa sauce or tonkatsu sauce.

Similar to dumpling but differently shaped. Steamed or deep fried, served with A soy-vinegar sauce.

Mixed salad with thinly sliced and seared tuna topped with sesame seeds, scallions, soy garlic seaweed salad, eel sauce, and soy mayo served with sesame, ponzu.

Crab salad, sushi shrimp, and cream cheese served in a halved jalapeño with sweet hapa sauce. Topped with fresh jalapeno and tomato.

Panko breaded deep fried. Served with hapa sauce and hot sauce.

Vegetables, vermicelli and tofu bean curd wrapped in spring roll skin then deep fried. Served with sweet chili sauce.

Onion breaded crispy fried green bean served with spicy mayo.

Pork dumpling, pan fried, deep fried or steamed. Served with a soy-vinegar sauce.

Sushi shrimp, seared mayo, fried onion, hot sauce, ponzu, served with salad greens, and sesame citrus vinaigrette.

Quickly roasted tender beef, seared mayo, fried onion, hot sauce, ponzu, served with salad greens, and sesame citrus vinaigrette.

Thinly sliced tuna marinated in citrus dressing, topped with avocado, jalapeño, cilantro, citrus tobiko, eel sauce and hot sauce.

Yellowtail marinated in citrus dressing, topped with avocado, jalapeño, cilantro, citrus tobiko, eel sauce and hot sauce.

Diced marinated tuna, mayo, masago, hot sauce and sesame oil served with a salad mixture underneath.

Diced marinated salmon, mayo, masago, hot sauce and sesame oil served with a salad mixture underneath.

Marinated tuna, lightly breaded and deep fried, with jalapeño and mushrooms in a wasabi citrus dressing. Served with a fried wonton, sprinkled pumpkin seeds and lightly drizzled soy mayo sauce on top.

Seasoned and breaded fried squid legs served with hawaiian sauce.

Sushi shrimp, imitation crab and smoked squid served with thinly sliced cucumber, Asian radish or beets, tomato. Seaweed salad and sesame seeds. Served in sunomono dressing.

Vinaigrette seasoned seaweed salad served with cucumbers, sesame seeds and sesame dressing. Your hair stylist with notice all the improvement seaweed does for your hair.

Sliced tofu, served over a salad bed with tomato, cucumber, sesame oil, scallions, seaweed salad, pumpkin seeds, crumbled fried wontons and sesame dressing.

SPICY CURRY seasoned rice and sautéed chicken, mushrooms, onions, broccoli, pineapple and tomatoes. Topped with crumbled cashews and raisins.

Chicken, beef, shrimp or Tofu sautéed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup and salad w/sesame Dressing.

Marinated, Tempura Fried Chicken with Broccoli and Zucchini, Sesame Seeds sautéed in Home Made Sesame Chicken Sauce. Side of Steamed Rice.

Chicken breast with light soy, ginger and garlic marinade, mirin and pepper. Then, tempura fried. Simply put double fried. It's good for the soul. Served with salad, miso soup and steamed rice, choice of hapa, Sweet Chili, tonkatsu, ponzu or spicy mayo.

Panko Chicken or Pork. Served with salad, miso soup and steamed rice, choice of Hapa, Sweet Chili, Tonkatsu, Ponzu or Spicy mayo.

Thinly sliced beef and onion sautéed in A Japanese style sukiyaki Sauce, served over steamed rice drizzled with soy mayo on top. Japanese soul food.

Chef's choice sashimi on top of seasoned sushi rice.

Deep panko fried chicken cutlet with special Japanese sweet soy Sauce, onion, spinach and egg omelet, sesame seeds over steamed rice.

Grilled eel, sesame seeds and eel Sauce over steamed rice.

Combination of fresh salmon and salmon roe served over sushi rice.

Udon soup with sweet fried tofu, seaweed and scallion.

Udon soup with shrimp tempura and vegetable tempura on the side.

Udon soup with scallion, seaweed and imitation crab.

Chef's choice 10 piece sashimi plate.

Chef choice of nigiri, sashimi or combinations.

Fried tuna, cream cheese and jalapeno. Topped with salmon and mayo then seared. Served with thin lemon slices, lemons on top and ponzu sauce on the side.

Fried crawfish, avocado and cucumber. Topped with crab salad, tuna, salmon, habanero, jalapeno, black Tobiko, pepper-sauce, hawaiian sauce and death mayo.

Tuna or salmon and avocado. Topped with seven spices. Sesame seeds, scallion, jalapeno and sesame oil marinated tuna or salmon.

Tuna, avocado. Fat rolled and tempura fried, served over sweet hawaiian sauce and topped with hot sauce.

Salmon, avocado, jalapeno, cream cheese, tempura fried. Served in a panang cream sauce with eel sauce and scallions on top.

Shrimp tempura, avocado, jalapeno, lemon, cilantro, lemon, soy garlic. Topped with seared beef and mayo, hot sauce and scallions. Served with a side of ponzu sauce.

Crab salad, avocado and cucumber. Topped with layered salmon and eel, crushed wontons, scallions, hot sauce and eel sauce.

Avocado, apple, crab salad, cilantro, cucumber and cream cheese. Topped with white fish, mango, blueberry sauce, and death mayo.

Fat roll. Avocado, cucumber, crab salad, breaded fried salmon, cilantro, cream cheese and jalapeno. Topped with green onions, sesame seeds, masago and eel sauce. Underneath, Korean miso paste.

Tuna, salmon, avocado, and eel. Topped with shrimp tempura, hot sauce, eel sauce, masago and crumbled wontons.

Crab stick tempura, cream cheese and avocado. Topped with crawfish salad, scallion and jalapeno.

Roll panko fried shrimp and cream cheese. On the side casserole with scallop, crab stick, tomato, avocado, jalapeno, spicy mayo, scallion, fried onion and honey.

Shrimp tempura, garlic cream cheese, habanero and avocado. Topped with roasted salmon, mango and drizzled with eel sauce and a tangy berry reduction.

Avocado, cucumber, jalapeno, crab salad. Topped with tuna, white fish, scallions, and chef's special sauce. Underneath, roasted sesame sauce.

Cream cheese, avocado, jalapeno, and tuna. Topped with black Tobiko and yellow Tobiko. Served with a side of ponzu.

Imitation crab tempura, cream cheese and cucumber. Topped with layered eel, avocado, sesame seeds, eel sauce and hot sauce.

White fish, fresh jalapeno, garlic cream cheese, cilantro and avocado. Topped with seared beef and salmon, torched in mayo and eel sauce, hot sauce, death mayo, pepper sauce, fried onion and fried jalapenos. Side of ponzu sauce.

Crab salad, cilantro, cucumber, jalapeno and pear. Topped with white fish, escolar, avocado, black Tobiko, roasted sesame sauce and blueberry sauce.

Fat roll. Avocado, cucumber, asparagus, crab salad, salmon, cilantro and jalapeno. Topped with green onions. Sesame seeds, citrus Tobiko, eel sauce. Underneath, Korean miso paste and death mayo.

Tempura fried tuna, cream cheese, jalapeno served hapa sauce and topped with yuzu paper. Nine scallions masago.

Crab Stick Tempura, Cucumber, Tempura Cruncy. Topped with Sushi Shrimp, Avocado, Mayo, Hot Sauce, Eel Sauce and Tempura Cruncy.

Fried Oyster, Jalapeño, and Lemon Slice. Topped with Crab Salad, Avocado, Sushi Shrimp, Hawaiian Sauce, Hot Sauce, Masago, Fried Onion and Eel Sauce..

Craw Fish, Masago, Spicy Mayo, Jalapeño and Avocado. Topped with Tuna, Avocado, Yuzu Tobiko, Habanero and Lightly Pepper Sauce. Yuzu Sauce on Side.

Three Mexican-style cheese, red pepper flakes and jalapeño pieces, hand-rolled in a spring roll wrapper and Cucumber. Topped with Layered Avocado, Hapa Special Spring roll Sauce (Garlic, Cilantro and Sweet Chili Sauce), Fried Onion and Pumpkin Seeds, Jalapeño and cirantro.

Imitation crab, avocado, cucumber and cream cheese rolled in sesame seeds.

Crab salad, avocado, and cucumber. Topped with sesame seeds and scallion.

Smoked salmon, avocado and cream cheese rolled in scallions.

Tuna and cucumber. Topped with sesame seeds.

Sweet seasoned squash with cucumber rolled in sesame seeds.

Steamed asparagus and sweet tofu rolled in sesame seeds.

Imitation crab, avocado, cucumber and soy mayo. Topped with masago or sesame seeds.

California roll with crab salad on top.

L.A. Roll with crab salad on top.

Sushi shrimp, avocado and cucumber. Topped with fried onions, hot sauce, mayo and masago.

Avocado and cucumber. Topped with sesame seeds.

Freshwater eel and cucumber. Topped with sesame seeds and eel sauce.

Tempura sweet potato with sesame seed and eel sauce.

Sweet squash, asparagus tempura. Topped with sesame seeds.

Chicken and asparagus sautéed in a sweet teriyaki sauce, drizzled with soy mayo on top.

Japanese Home-Style Fried Chicken, Light soy, ginger, pepper and garlic marinade. Then, tempura fried. Just like your mom would make it if she were Japanese:)

Soy Sheet. Imitation Crab, Tamago (Cooked egg).

Soy Paper, Peanut Butter and Blue Berry Jelly.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Exhilarate and quench your thirst with a one of a kind taste.

The bold, refreshing, robust cola

Starry Zero, a 20oz bottle soda, offers a refreshing taste with zero sugar content, typically including a unique blend of flavors for an enjoyable soda experience.

A caffeine-free soda typically including a crisp, clear burst of lemon-lime flavor.

Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar

Original or strawberry

Cold.

Seasoned rice stir-fried to a golden brown, offering a simple yet satisfying side dish.

with Tofu and Green Onions.

HOT HOT HOT

A sweet and savory glaze, commonly used to enhance the flavors of sushi and grilled dishes, blending soy sauce, sugar, and mirin for a rich umami experience.

A creamy blend of mayonnaise and spices, often including chili peppers for a kick of heat.

A fusion sauce that typically includes a blend of various flavors to complement a wide range of dishes.

A harmonious blend of sweetness and mild chili heat, this sauce is a popular accompaniment for a variety of dishes, enhancing them with its tangy flavor.

Tuna Q Roll Maki - 10 pieces. Served with choice of side: miso soup or salad (roasted sesame, ranch, Hawaiian, citrullus dressing).

Escolar Q Roll: 10 pieces of maki filled with escolar, served with choice of miso soup or salad (roasted sesame, ranch, Hawaiian, or citrullus dressing).

Sushi shrimp avocado and cucumber. topped with fried onions hot sauce mayonnaise and masago.

Crab salad avocado and cucumber. topped with sesame seeds and scallion.

Sweet potato roll, 10 pieces maki, served with choice of miso soup or salad (roasted sesame, ranch, Hawaiian, citrullus dressing).

Imitation crab avocado cucumber and cream cheese rolled in sesame seeds.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.

Avocado and cucumber. topped with sesame seeds.

Philly roll combo, 10 pcs, choice of side: miso soup or salad with various dressings including roasted sesame, ranch, Hawaiian, and citrullus.

Sweet seasoned squash with cucumber rolled in sesame seeds.

Marinated, tempura fried chicken, mushrooms and zucchini sautéed in sweet hapa sauce. Steamed rice included on the side.

Marinated, tempura fried shrimp, mushrooms and zucchini sautéed in sweet Teriyaki sauce. Steamed rice included on the side.

Chicken breast with light soy, ginger and garlic marinade, mirin, sesame oil and pepper. Then, tempura fried. Simply put double fried. It's good for the soul. Served with salad, miso soup and steamed rice, choice of hapa, tonkatsu, ponzu or spicy mayo.

Chicken sautéed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup or side of salad.

Beef sautéed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup or side of salad.

Shrimp sautéed in teriyaki sauce and served with fried rice. Served with mushroom, zucchini, onion and broccoli. Accompanied by miso soup or side of salad.

Deep fried oyster, salad, miso soup and steamed rice, choice of hapa, tonkatsu, ponzu or spicy mayo.