Hapa Izakaya Yaletown Menu

Lightly seared AAA beef, sesame chili sauce.

Tempura prawns, tobanjan mayo sauce.

Chopped Albacore tuna belly, green onions, toasted garlic bread.

Lightly fried octopus fritters, green onions, Japanese mayo, bbq sauce.

Minced pork sandwiched between lotus root slices; tempura batter.

Pickled daikon, avocado, asparagus.

Chopped tuna, cucumber, tempura bits, spicy chili sauce.

Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; prepared in a hot stone bowl.

Rice, enoki, shiitake, oyster mushrooms, iwanori; prepared in a hot stone bowl.

Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; prepared in a hot stone bowl.

Rice, teriyaki chicken, lettuce, tomato, mayo, crispy wonton chips; prepared in a hot stone bowl.

Prawns, avocado, organic greens, cilantro, green onions, and sesame citrus dressing.

Organic mixed greens, seasonal vegetables, and citrus soy dressing.

Sockeye salmon sashimi, inari, avocado, buckwheat noodles, organic greens, and ginger soy dressing.

Ahi tuna sashimi, avocado, tomato salsa, and plantain chips.

Lightly seared AAA beef and sesame chili sauce.

Lightly torched cured mackerel sashimi.

Chopped albacore tuna belly, green onions, sesame gochujan, and toasted garlic bread.

Seared ahi tuna with shiitake mushroom and ponzu topped with spicy grated daikon and garlic chips.

Hamachi sashimi, topped with sliced jalapeno, cilantro, yuzu, and ponzu sauce.

Lightly seared Albacore tuna sashimi, tomato, cilantro, garlic chips, and red curry ponzu.

Marinated octopus, cucumber, and nori.

Seasonal vegetables (currently canola blossom) with goma-ae dressing.

Grilled AAA beef short ribs, apple soy marinade.

Deep fried soft shell prawns, spice blend, and grilled lemon.

Minced pork sandwiched between lotus root slices and tempura batter.

Deep fried tofu and dashi soy broth.

Deep fried boneless chicken and soy ginger sauce.

Baked sablefish and sake miso marinade.

Lightly fried octopus fritters, green onions, Japanese mayo, and BBQ sauce.

Sautéed green beans, shallot-ginger soy sauce, bird’s-eye chili, crispy wild rice puffs

Thin cut fries flavoured with your choice of Japanese shichimi chili & garlic, or aonori salt; served with house-made chili mayo

Soy honey garlic, lemongrass, salt and pepper, teriyaki, kochijyan (spicy Korean miso)

Sake, mirin marinated chicken, yuzu koshou

Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; prepared in a hot stone bowl.

Rice, enoki, shiitake, oyster mushrooms, iwanori; prepared in a hot stone bowl.

Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; prepared in a hot stone bowl.

Rice, teriyaki chicken, lettuce, tomato, mayo, crispy wonton chips; prepared in a hot stone bowl.

Tempura prawns, shiso, cucumber, and avocado with poached prawns, sriracha, and mayo.

Torched aburi sockeye salmon, spicy mayo, avocado, cucumber, pickled daikon, and asparagus.

Torched aburi hamachi, miso mayo, tempura asparagus, and red onions.

Chopped tuna, cucumber, tempura bits, and spicy chili sauce.

Pickled daikon, avocado, and asparagus.