Hao Noodle Chelsea Menu

This is another signature szechuan noodle, especially the city of chongqing. fresh chickpeas are boiled until soft and creamy, mixed with stir-fried minced pork, pickled vegetables, and broth. can be served spicy or non-spicy. (item cannot do without peanut)

Pork, ginger, sesame oil

This dry mixed noodle is probably the most popular daily snack in szechuan. the sauce is made from more than ten ingredients ranging from szechuan peppercorn, scallion, crushed peanuts, and pickled vegetables. best for shared and enjoyed as snack. top seller. (item cannot do without peanut)

Pork, chicken stock, shrimp, scallion, ginger, sesame oil

Options: chicken broth/spicy sauce pork, shrimp, napa cabbage, ginger, sesame oil

Egg, noodle

Fresh water chestnuts, pork

Vegetarian.

Serve cold.

Shredded celtuce,scallion oil

Vegetarian.

Boneless chicken leg, cashew, peanuts, scallion, bay leaves, dry pepper, soy sauce

Sole fish fillet, shallot, garlic, ginger, mushroom

Beef ribeye, onion, black pepper, soy sauce,bonito flakes

pan seared sliced chilean sea bass,rice wine,onion,scallion,homemade soy sauce

Shredded beef,green pepper,ginger

Sole fish fillet, pickled cabbage, szechuan peppercorn,cucumber

Organic cauliflower, chinese sausage, chili pepper, scallion, fresh chili pepper, garlic (vegan option available upon request)

Green bean,pickled sprout,ginger,garlic

Prawn,vermicelli,xo sauce

pork belly, green pepper, black bean,red chili pepper,ginger scallion

Options: garlic sautéed/ stir-fried/ steamed

Pork belly, dark soy sauce, sugar

Pickled ginger, wagyu beef, green chili peppers, sichuan peppercorns

Chongqing hotpot is famous for rich, spicy, and numbing soup with beef tallow. we use traditional ingredients to make the soup base, which we braise the tender beef in.

This dry mixed noodle is probably the most popular daily snack in szechuan. the sauce is made from more than ten ingredients ranging from szechuan peppercorn, scallion, crushed peanuts, and pickled vegetables. best for shared and enjoyed as snack. top seller. (item cannot do without peanut)

This is another signature szechuan noodle, especially the city of chongqing. fresh chickpeas are boiled until soft and creamy, mixed with stir-fried minced pork, pickled vegetables, and broth. can be served spicy or non-spicy. (item cannot do without peanut)

Shrimp, dried scallop, egg white, broccoli stem.

Assorted vegetables, peas, rice

Egg, noodle

Thin noodle, sauteed mixed mushroom, garlic, scallion

Cured duck in bone, cantonese sausage, chinese broccoli, steamed rice

Pork, watercress

Options: chicken broth/spicy sauce pork, shrimp, napa cabbage, ginger, sesame oil

Carrots, scallion, mushroom, napa cabbage, chive

Pork, ginger, sesame oil

Egg and chive