Hao Jing Seafood Restaurant (好景海鲜烧腊酒楼） Menu

Salted Egg yolk, Shrimp, Fish. 咸蛋黄，虾，鱼

Yang Chow fried rice consists of stir-fried rice with shrimp, BBQ pork, scrambled eggs, and mixed vegetables, typically including peas and carrots.

Fried rice with shrimp, typically includes peas, carrots, and eggs, seasoned with soy sauce.

Dried scallop and egg white fried rice features stir-fried jasmine rice with finely shredded dried scallop and egg whites, often accompanied by scallions for added flavor.

Fried rice with a mix of seafood and a hint of garlic, typically includes shrimp, scallops, and squid.

Wok-fried rice with shrimp and pineapple, typically includes egg and a hint of soy sauce for seasoning.

Stir-fried sticky rice with a variety of traditional ingredients, following a classic Chinese cooking technique to enhance its unique texture and taste.

Stir-fried wide rice noodles with tender beef slices, bean sprouts, and green onions, garnished with sesame seeds.

Egg noodles stir-fried with a mix of seafood, which typically includes shrimp, scallops, and squid, along with assorted vegetables.

Stir-fried noodles with soy sauce, bean sprouts, and green onions.

Rice vermicelli stir-fried with peppers and topped with a savory fried garlic sauce.

Soft, braised e-fu noodles with tender mushrooms and fresh green onions in a savory soy-based sauce.

Shrimp and scrambled eggs gently laid on a bed of aromatic rice.

Tender beef and softly scrambled egg served atop fragrant rice.

Tender slices of beef and fresh tomatoes simmered together, served atop aromatic rice.

Spicy.

Spicy.

Wide rice noodles stir-fried with tender beef and scrambled eggs, typically includes bean sprouts and onions.

Fried rice with minced chicken and bits of salted fish, typically includes eggs and scallions.

Minced beef fried rice is prepared by stir-frying rice with minced beef, typically includes onions, peas, and carrots, seasoned with soy sauce.

Fried rice featuring Chinese broccoli and preserved meat, typically includes egg and scallions, stir-fried together.

Seafood chow fun features wide, flat rice noodles stir-fried with shrimp, scallops, and squid, typically includes onions and bean sprouts.

Chow fun with onion slices, carrot slices, and sprouts, typically stir-fried in soy sauce.

Flat rice noodles stir-fried with shrimp and scrambled eggs, often accompanied by bean sprouts and green onions.

Pan-fried wide rice noodles with slices of beef and tomatoes, typically includes onions and green peppers for added flavor.

Wide rice noodles stir-fried with a mix of seafood and enhanced with garlic.

Char-siu noodle soup: tender slices of barbecue pork with your choice of noodles, flat rice noodles, vermicelli, or round rice noodles in a savory broth.

Roast duck nestled in a hearty broth with options of noodles, flat rice noodles, vermicelli, or round rice noodles.

Shredded duck with pickled vegetables in broth, choice of noodles: regular, flat rice, vermicelli, or round rice noodles.

Pickle mustard green and shredded pork in a flavorful broth, choice of noodles: standard, flat rice, round rice, or vermicelli.

Spicy.

Ramen noodles served in a savory broth, accompanied by slices of spam and topped with a soft-boiled egg.

Spicy.

Roast pork and eggplant stewed with oysters, typically featuring a savory blend of spices and sauces, served in a traditional pot.

Oysters baked with slices of ginger and green onion, creating a harmonious blend of flavors.

Spicy.

Pan-fried pancake incorporating eggs and oysters, typically includes green onions for added flavor.

Pork ribs are deep-fried and then coated in a sauce made from honey, garlic, and other seasonings.

Pork chop and onions, typically includes a sweet and sour peking sauce.

Spicy.

Pork shoulder sautéed with the chef's special sauce, typically includes a harmonious blend of spices and seasonings to enhance the meat's flavor.

Spicy.

Spicy.

Stir-fried pork tripe with a variety of mushrooms, offering a unique blend of textures and earthy flavors.

House special pork ribs are typically prepared with a unique blend of spices and sauces, offering a savory and slightly sweet flavor profile.

Pork neck meat stir-fried with a variety of mushrooms, offering a mix of textures and earthy flavors.

Pork intestine stir-fried with sour, pickled vegetables, offering a unique blend of textures and tangy flavors.

Pork stomach and pickled vegetables are stir-fried together, offering a unique blend of textures and a tangy flavor profile.

Spicy.

Spicy.

Sliced bbq pork and scrambled egg, typically includes green onions, pan-fried together.

Slices of barbecue pork stir-fried with fresh string beans, typically served in a savory sauce.

Smooth blend of minced chicken and sweet creamed corn, garnished with a touch of fresh herbs.

Minced beef and egg white soup, delicately combined in a savory broth, typically includes cilantro and green onions, inspired by traditional West Lake culinary techniques.

Whisked eggs gently poured into a simmering broth, creating silky egg strands, often complemented with spring onions and a hint of soy sauce.

Winter melon and a blend of select ingredients simmer together to create this house special winter melon soup, offering a soothing and aromatic experience.

6-8 people.

10-15 people.

Freshwater turtles and select Chinese herbs simmered together, creating a traditional soup known for its deep flavors and potential health benefits.

干贝，鸡脚，精华火腿，红枣 ，北杏

Salted egg and pork with mustard green soup combines salted eggs, tender slices of pork, and mustard greens in a nourishing broth.

10-12人份 一只乌鸡

Fish maw and creamed corn soup combines the gelatinous texture of fish maw with the sweetness of creamed corn in a rich broth.

Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a rich, savory broth, often enhanced with egg whites for a smooth texture.

Minced beef and egg white soup, garnished with green onions and cilantro, served in a savory broth.

Whole tilapia fish and tofu with mustard green soup combines whole tilapia, soft tofu, and mustard greens in a clear, savory broth.

A nourishing broth made with black chicken and ginseng, often complemented by goji berries and dates for added depth and sweetness.

Crispy shrimp coated in a honey-mayonnaise sauce, garnished with caramelized walnuts and surrounded by fresh tomato slices.

Fresh shrimp battered and fried until golden brown.

Spicy.

Prawns sautéed with a medley of vegetables, typically including items like broccoli, carrots, and snow peas, in a savory brown sauce.

Spicy.

Spicy.

Sautéed shrimp combined with gently scrambled eggs, often garnished with green onions.

Spicy.

Sautéed prawns accompanied by a medley of vegetables, typically featuring ingredients like baby bok choy and gai lan in a light sauce.

Crispy beef sautéed with a blend of sweet and tangy sauce, typically includes hints of orange peel for a distinctive flavor.

Spicy.

Shredded beef and string beans stir-fried with onions, chili, and soy sauce.

Stir-fried tender beef and Chinese broccoli, often accompanied by a savory brown sauce and hints of garlic.

Sliced beef and broccoli stir-fried, typically includes a savory brown garlic sauce.

Sliced beef stir-fried with bitter melon, typically includes a savory black bean sauce with hints of garlic and ginger.

Sliced brisket with mixed mushrooms typically comprises thinly sliced beef brisket sautéed with a variety of mushrooms, often served in a savory sauce.

Spicy.

Filet mignon stir-fried with onions, green and red peppers, snow peas, and a hint of black pepper in a traditional chef's special sauce.

Tender filet steak prepared in a sauce embodying distinctive Chinese flavors, typically includes a blend of aromatic spices.

Spicy.

Thinly sliced beef boiled in a spicy chili broth, typically includes vegetables and is served in a pot for a hearty meal.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Sauteed calamari with shrimp paste, typically includes hints of garlic and onion, offering a unique blend of seafood flavors.

Sautéed squid with a medley of vegetables, typically including bell peppers, onions, and carrots, lightly seasoned to enhance the natural flavors.

Stir-fried squid with a medley of vegetables, typically includes onions, bell peppers, and carrots, seasoned with a blend of soy sauce and garlic.

Spicy.

Spicy.

Squid stir-fried with traditionally pickled or preserved sour vegetables, offering a unique blend of textures and tangy flavors.

Calamari stir-fried with peanuts, vegetables, and a distinctive sweet and spicy kung pao sauce.

Fish fillet sautéed with a variety of mushrooms, typically served in a rich, savory sauce.

Battered fish fillet, deep-fried and tossed with a blend of sweet and sour sauce, typically includes bell peppers, onions, and pineapple for a balanced taste.

Spicy.

Fish fillet stir-fried with a medley of fresh vegetables, typically served in a light and savory sauce.

Spicy.

Sole fish, deep-fried to golden perfection, accompanied by a vibrant sweet and sour sauce with pineapple, bell peppers, and onions.

Sole fish, deep-fried until golden, typically includes a light seasoning to enhance its natural flavors.

Spicy.

Tilapia coated in a light batter, deep-fried until golden, and served with a vibrant sweet and sour sauce, typically including bell peppers, onions, and pineapple.

Scallops sautéed with a mix of vegetables, typically including mushrooms, carrots, and snow peas, in a light sauce.

Spicy.

Spicy.

Scallops stir-fried with bell peppers and onions in a classic black bean sauce.

Scallops and a variety of mushrooms stir-fried, typically served in a savory sauce.

Lightly battered fish fillet served in a creamy sauce, typically includes sweet corn and a hint of egg for added richness.

Tilapia fish stir-fried with ginger and green onion, offering a classic blend of flavors.

Tilapia and bean curd cooked together, typically featuring a blend of traditional Chinese seasonings.

Wok-fried fish and tofu typically include string beans, often prepared with a savory garlic sauce.

Spicy.

A fish pot typically includes a savory blend of fish and assorted vegetables, simmered together in a rich broth, served in a traditional pot.

Soy Sauce, Cooking Wine ,Sesame oil

Spicy.

Spicy.

Spicy.

Clams pan-fried with slices of ginger and green onion, typically prepared in a savory sauce.

Oysters stir-fried with XO sauce, which typically includes dried seafood, ham, and a blend of spices for a rich flavor.

6 Pcs 只

Roast pork, eggplant, and oysters are combined in a traditional claypot, typically featuring a savory sauce and commonly used herbs for added depth.

Savory

Chicken feet, delicately prepared, typically includes a savory sauce with hints of garlic, ginger, and scallion, infused with traditional Chinese flavors.

Spicy.

Sliced chicken stir-fried with fresh ginger and scallions, lightly coated in scallion oil.

Tender chicken pieces glazed in a rich soy sauce, garnished with fresh parsley and a decorative flower.

Chicken breast sautéed with fresh ginger, typically includes green onions and a savory ginger sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Tender chicken stir-fried with a mix of vegetables and enveloped in a distinctive house special sauce, often carrying a hint of spice.

Chicken stir-fried with mustard greens, typically includes a savory sauce to complement the dish.

Sliced chicken stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Frog legs coated in a rich, golden sand (salted egg yolk) sauce, typically includes a buttery texture.

Frog legs stewed with traditional spices and herbs, typically includes scallions and ginger in a rich, savory sauce.

Frog legs stir-fried with basil, ginger, and garlic in a savory blend of sesame oil, soy sauce, and rice wine, following the traditional three-cup method.

Frog legs marinated with XO sauce and lemongrass, typically includes a blend of aromatic spices.

Stir-fried frog with a blend of fresh peppers, typically includes garlic and onions for added flavor.

Frog stir-fried with slices of ginger and green onion, offering a blend of aromatic flavors.

Sautéed frog, prepared with a mix of traditional spices and possibly including ginger and scallion.

Crispy Japanese tofu cubes are deep-fried and served with a spicy and savory XO sauce, typically including a mix of dried seafood and chili peppers.

Shrimp, Chicken, Beef sauce on Crispy Tofu

Deep-fried tofu coated in a crispy batter, served with a savory, slightly spicy XO sauce, typically includes hints of dried seafood and chili peppers.

Tofu braised in a rich soy sauce, commonly accompanied by a variety of vegetables.

Spicy.

Silky Japanese tofu topped with a savory blend of mushrooms and dried scallops, offering a harmonious mix of textures and flavors.

Crispy tofu topped with a medley of sautéed vegetables, typically including broccoli, carrots, and zucchini, in a light soy-based sauce.

Minced chicken and salted fish combined with tender eggplant, slow-cooked in a traditional claypot to infuse flavors.

Minced chicken and salted fish with tofu, simmered in a clay pot, typically includes ginger and green onions.

Lamb stew hotpot typically includes tender pieces of lamb, slow-cooked with a variety of vegetables and spices, served in a rich, savory broth.

A bold and hearty dish, typically consisting of a variety of meats and vegetables, simmered in a spicy broth, served in a traditional clay pot.

Braised assorted seafood hotpot typically includes a variety of seafood such as shrimp, scallops, and fish, slowly cooked in a savory broth with mixed vegetables.

Braised lamb stew in a traditional claypot, typically includes tender lamb pieces, root vegetables, and aromatic herbs.

Roast pork, eggplant, and oyster claypot combines succulent roast pork with tender eggplant and fresh oysters, slow-cooked in a savory sauce.

Seafood, squash, and vermicelli noodles, simmered together in a traditional clay pot.

Clams and taro simmered with a medley of vegetables in a traditional claypot, creating a hearty hotpot dish.

Chicken pieces and taro cooked together in a clay pot, typically including Chinese preserved meats.

Tender chicken and chestnuts, slow-cooked with cured meats in a savory sauce, served in a traditional clay pot.

Spicy.

Pork stomach and chicken hotpot, typically served with a blend of traditional Chinese spices and herbs in a savory broth.

Beef and daikon radish stewed together in a traditional claypot, typically featuring a blend of aromatic spices and herbs.

Taro and chicken are simmered together in a traditional clay pot, typically including preserved Chinese sausage for added depth of flavor.

Braised duck in a traditional Cantonese style, typically includes a savory blend of herbs and spices, slowly cooked in a clay pot to enhance flavors.

Sautéed peatops combined with both salted and century egg, offering a unique blend of textures and flavors.

Peatops gently simmered in a rich and aromatic supreme broth, typically complemented by a selection of fine ingredients to enhance flavor.

Spicy.

Water spinach stir-fried with minced garlic, following traditional Chinese cooking techniques.

Mustard greens gently simmered in a rich and savory supreme broth, highlighting the delicate flavors of the greens.

Chinese broccoli stir-fried and coated in a savory oyster sauce.

Chinese broccoli stir-fried with sun-dried fish, offering a unique blend of textures and a savory taste profile.

Spicy.

Spicy.

Sautéed bok choy with slices of garlic, prepared in a traditional Chinese style.

Bok choy sautéed with pieces of salted fish, typically includes a hint of garlic.

Assorted mushrooms stir-fried and coated in a signature house sauce.

Sliced lotus root in a savory red bean curd sauce, a traditional blend of flavors.

Sautéed vegetables in aromatic garlic sauce, featuring a variety of fresh vegetables.

Bitter melon slices stir-fried, typically highlighted with a golden, savory sauce.

Peatops sautéed with minced garlic, following traditional techniques for a simple and aromatic dish.

Sautéed mixed vegetables with slices of roast pork and preserved vegetables, typically served in a savory brown sauce.

Classic soup featuring gently whisked eggs and ripe tomatoes, enriched with scallions and cilantro for a refreshing taste.

Stir-fried mixed vegetables, typically including broccoli, carrots, and bok choy, tossed with minced garlic in a light sauce.

Crispy fried fish and vegetables sautéed in a savory black bean sauce.

Mashed taro, typically combined with white nuts, creating a unique blend for a dessert offering.

Rice porridge simmered with tender chicken pieces, often garnished with ginger and green onions.

Abalone and chicken congee combines tender chicken and succulent abalone in a smooth, rice-based porridge, often garnished with ginger and green onions.

Rice porridge simmered with tender ribs and pickled vegetables, offering a balance of savory meatiness and tangy crispness.

Fish maw and shredded pork congee features a rich broth with tender fish maw, finely shredded pork, and smooth rice porridge, garnished with green onions.

Rice porridge combined with salted chicken and egg yolk, garnished with ginger and green onions.

Scallop, sea cucumber, and shredded pork congee features a rich blend of tender scallops, soft sea cucumber, and finely shredded pork in a silky rice porridge.

Asian-style rice porridge with finely minced beef, typically including hints of ginger and green onions for added flavor.

Seafood congee is a rice porridge that typically includes a variety of seafood such as prawns, fish, and scallops, simmered until tender.

Rice porridge simmered with sweet pumpkin, typically includes hints of ginger and garnished with green onions.

Rice porridge simmered until creamy, featuring tender fish fillets, typically garnished with ginger and green onions for added flavor.

Wontons filled with pork, chicken, and shrimp, served in a savory broth with mixed vegetables.

Rice porridge, traditionally simmered to a smooth and comforting consistency, often served as a staple breakfast dish or light meal.

Smooth rice porridge blended with sweet, golden pumpkin puree.

Rice porridge combined with tender shredded duck and pieces of century egg, offering a traditional and comforting Chinese dish.

Roasted duck, typically served with housemade wheat pancakes, sliced cucumber, scallions, and hoisin sauce.

Whole duck, traditionally roasted, often accompanied by aromatic spices and served bone-in.

Rich and creamy pumpkin porridge with tender rice grains, offering a smooth and subtly sweet flavor.

Golden pumpkin strips coated in salted egg yolk, garnished with fresh cilantro.

A selection of Chinese BBQ items, typically featuring varieties like char siu, roasted duck, and BBQ pork ribs, prepared and served on a large platter.

Roasted whole pig, served in a medium-sized tray, typically includes succulent pork with a crispy skin.

Whole roast sucking pig, traditionally prepared and served as a centerpiece for gatherings, often accompanied by a variety of sauces.

Spicy.

Spicy.

Spicy.

For 4-6人份

For 4-6人份

For 4-6人份

For 4-6人份

For 4-6 人份

For 4-6 人份

For 4-6人份

Sriracha typically includes a base of white rice seasoned with Sriracha sauce, offering a spicy kick.

Chili oil, a condiment made by infusing oil with chili peppers, typically includes a blend of spices for added depth.

Signature Crispy Roast Duck: Choice of half or whole, expertly roasted for a crisp exterior.

Comes with Bao and Duck sauce

Supreme Soy Sauce Chicken: Rich, soy-marinated chicken available in half or whole sizes.

House special chicken (白切鸡), offered in half or whole.

1/2 pound

1/2 pound

1/2 pound

Thinly sliced jellyfish head, typically served with a dressing of ginger and green onions, offering a unique texture and refreshing taste.

Spicy.

Whole sea cucumber braised in a rich oyster sauce, typically accompanied by select vegetables and seasoned with ginger and garlic.

红烧乳鸽, or braised young pigeon, is marinated and slow-cooked in a rich soy-based sauce, typically including a blend of spices to enhance its flavor.

Duck chin marinated in XO sauce, a savory and slightly spicy seafood sauce, then barbecued to highlight its unique texture and flavor.

Pork ribs cooked in soy sauce, served over rice in a traditional clay pot, typically includes vegetables.

Tender chicken pieces with mushrooms and green onions over steamed rice in a clay pot.

Minced pork patty and salted fish are combined in this clay pot rice dish, offering a savory experience with each bite.

Frog legs and fragrant rice, slow-cooked in a traditional clay pot, typically includes ginger and scallions for added flavor.

3-4 人份