Hao Jing Seafood Restaurant (好景海鲜烧腊酒楼) Menu

4.1
(150+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • BBQ Box combos (拼饭)

      Choice of Protein. Comes with rice and vegetables
      $14.88
    • Beef Chow Fun(干炒牛河)

      Stir-fried wide rice noodles with tender beef slices, bean sprouts, and green onions, garnished with sesame seeds.
      $12.99
    • Roasted Pork(脆皮烧腩仔)

      1/2 pound
      $13.88
    • Signature Crispy Roast Duck (金牌明炉烧鸭)

      Signature Crispy Roast Duck: Choice of half or whole, expertly roasted for a crisp exterior.
      $22.88
    • Peking Duck (手撕片皮鸭)

      Comes with Bao and Duck sauce
      $33.88
    • Char Siu (叉烧)

      1/2 pound
      $9.88
    • Roast Duck Noodle Soup (烧鸭汤面)

      Roast duck nestled in a hearty broth with options of noodles, flat rice noodles, vermicelli, or round rice noodles.
      $11.99
    • Soy Sauce Chicken

      Tender chicken pieces glazed in a rich soy sauce, garnished with fresh parsley and a decorative flower.
      $12.99
    • White rice 白饭

      Steamed jasmine rice, often served as a simple, yet essential component of a meal.
      $1.28
    • Yang Chow Fried Rice (扬州炒饭)

      Yang Chow fried rice consists of stir-fried rice with shrimp, BBQ pork, scrambled eggs, and mixed vegetables, typically including peas and carrots.
      $12.99
  • Fried Rice, Chow Mein, Chow Fun 粉面饭

    • Chiu Chow Special Porridge (潮州泡饭)

      Chiu chow special porridge typically includes a comforting blend of rice porridge mixed with select seafood and meats, garnished with fresh herbs and spices.
      $18.99
    • HaoJing Fried Rice (好景炒饭)

      Salted Egg yolk, Shrimp, Fish. 咸蛋黄,虾,鱼
      $17.99
    • Yang Chow Fried Rice (扬州炒饭)

      Yang Chow fried rice consists of stir-fried rice with shrimp, BBQ pork, scrambled eggs, and mixed vegetables, typically including peas and carrots.
      $12.99
    • Shrimp Fried Rice(鲜虾炒饭)

      Fried rice with shrimp, typically includes peas, carrots, and eggs, seasoned with soy sauce.
      $16.88
    • Dried Scallop and Egg White Fried Rice (瑶柱蛋白炒饭)

      Dried scallop and egg white fried rice features stir-fried jasmine rice with finely shredded dried scallop and egg whites, often accompanied by scallions for added flavor.
      $16.99
    • Seafood and Garlic Fried Rice (蒜香海鲜炒饭)

      Fried rice with a mix of seafood and a hint of garlic, typically includes shrimp, scallops, and squid.
      $15.99
    • Shrimp and Pineapple Fried Rice(菠萝虾炒饭)

      Wok-fried rice with shrimp and pineapple, typically includes egg and a hint of soy sauce for seasoning.
      $16.99
    • Stir Fried Sticky Rice(生炒糯米饭)

      Stir-fried sticky rice with a variety of traditional ingredients, following a classic Chinese cooking technique to enhance its unique texture and taste.
      $15.99
    • Beef Chow Fun(干炒牛河)

      Stir-fried wide rice noodles with tender beef slices, bean sprouts, and green onions, garnished with sesame seeds.
      $12.99
    • Seafood Chow Mein(海鲜炒面)

      Egg noodles stir-fried with a mix of seafood, which typically includes shrimp, scallops, and squid, along with assorted vegetables.
      $14.99
    • Soy Sauce Chow Mein

      Stir-fried noodles with soy sauce, bean sprouts, and green onions.
      $12.99
    • Rice Vermicelli with Pepper and Fried Garlic Sauce(避风塘炒米)

      Rice vermicelli stir-fried with peppers and topped with a savory fried garlic sauce.
      $14.99
    • Braised E-fu Noodles(干烧伊面)

      Soft, braised e-fu noodles with tender mushrooms and fresh green onions in a savory soy-based sauce.
      $14.88
    • Shrimp with Scrambled Egg On Rice(滑蛋虾仁饭)

      Shrimp and scrambled eggs gently laid on a bed of aromatic rice.
      $14.99
    • Beef with Scrambled Egg On Rice(滑蛋牛肉饭)

      Tender beef and softly scrambled egg served atop fragrant rice.
      $12.99
    • Tomato Beef On Rice(番茄牛肉烩饭)

      Tender slices of beef and fresh tomatoes simmered together, served atop aromatic rice.
      $12.99
    • Singapore Style Chow Fun

      Spicy.
      $10.99
    • Singapore Style Rice Noodle

      Spicy.
      $10.99
    • Beef with Scrambled Egg Chow Fun

      Wide rice noodles stir-fried with tender beef and scrambled eggs, typically includes bean sprouts and onions.
      $10.99
    • Minced Chicken and Salted Fish Fried Rice

      Fried rice with minced chicken and bits of salted fish, typically includes eggs and scallions.
      $10.99
    • Minced Beef Fried Rice

      Minced beef fried rice is prepared by stir-frying rice with minced beef, typically includes onions, peas, and carrots, seasoned with soy sauce.
      $10.99
    • Chinese Broccoli and Preserved Meat Fried Rice

      Fried rice featuring Chinese broccoli and preserved meat, typically includes egg and scallions, stir-fried together.
      $12.99
    • Seafood Chow Fun

      Seafood chow fun features wide, flat rice noodles stir-fried with shrimp, scallops, and squid, typically includes onions and bean sprouts.
      $12.99
    • Soy Sauce Chow Fun

      Chow fun with onion slices, carrot slices, and sprouts, typically stir-fried in soy sauce.
      $9.99
    • Shrimp with Scrambled Egg Chow Fun

      Flat rice noodles stir-fried with shrimp and scrambled eggs, often accompanied by bean sprouts and green onions.
      $12.99
    • Tomato Beef On Chow Fun

      Pan-fried wide rice noodles with slices of beef and tomatoes, typically includes onions and green peppers for added flavor.
      $10.99
    • Seafood and Garlic Chow Fun

      Wide rice noodles stir-fried with a mix of seafood and enhanced with garlic.
      $12.99
  • Noodle Soup 汤粉面

    • Beef Brisket Noodle Soup (牛腩汤面)

      Beef brisket in a savory broth with choices of noodles, flat rice noodles, vermicelli, or round rice noodles.
      $11.99
    • BBQ Pork Noodle Soup

      Char-siu noodle soup: tender slices of barbecue pork with your choice of noodles, flat rice noodles, vermicelli, or round rice noodles in a savory broth.
      $11.99
    • Roast Duck Noodle Soup (烧鸭汤面)

      Roast duck nestled in a hearty broth with options of noodles, flat rice noodles, vermicelli, or round rice noodles.
      $11.99
    • Shredded Duck and Pickled Vegetables Rice noodle Soup

      Shredded duck with pickled vegetables in broth, choice of noodles: regular, flat rice, vermicelli, or round rice noodles.
      $14.99
    • Pickle Mustard Green and Shredded Pork Noodle Soup (榨菜肉丝汤)

      Pickle mustard green and shredded pork in a flavorful broth, choice of noodles: standard, flat rice, round rice, or vermicelli.
      $12.88
    • Tom Yum Kung Noodle Soup

      Spicy.
      $8.99
    • Spam and Egg Ramen (餐肉蛋公仔面)

      Ramen noodles served in a savory broth, accompanied by slices of spam and topped with a soft-boiled egg.
      $11.88
  • Oyster

    • Deep Fried Oyster

      Oysters, deep-fried until golden, often accompanied by a dipping sauce.
      $15.99
    • Oyster with XO Sauce

      Spicy.
      $15.99
    • Roast Pork and Eggplant with Oyster Pot

      Roast pork and eggplant stewed with oysters, typically featuring a savory blend of spices and sauces, served in a traditional pot.
      $16.99
    • Baked Oyster with Ginger and Green Onion

      Oysters baked with slices of ginger and green onion, creating a harmonious blend of flavors.
      $15.99
    • Braked Oyster with Black Bean Sauce

      Spicy.
      $15.99
    • Oyster Egg Pancake

      Pan-fried pancake incorporating eggs and oysters, typically includes green onions for added flavor.
      $12.99
  • Pork 猪肉

    • Sweet and Sour Ribs(港式生炒骨)

      Pork ribs, deep-fried and then stir-fried with a homemade sweet and sour sauce, typically includes bell peppers and onions.
      $16.99
    • Honey Garlic Ribs (蜜汁蒜香骨)

      Pork ribs are deep-fried and then coated in a sauce made from honey, garlic, and other seasonings.
      $18.88
    • Peking Style Pork Chop

      Pork chop and onions, typically includes a sweet and sour peking sauce.
      $16.99
    • Salt and Pepper Pork Chop (椒盐肉排)

      Spicy.
      $18.88
    • Pork Shoulder w Chef's Sauce(酱爆猪颈肉)

      Pork shoulder sautéed with the chef's special sauce, typically includes a harmonious blend of spices and seasonings to enhance the meat's flavor.
      $18.88
    • Pork Shoulder Meat w Green Pepper(尖椒猪颈肉)

      Spicy.
      $18.88
    • Stir Fried Pork Tripe with Pepper(尖椒肚尖)

      Spicy.
      $21.99
    • Stir Fried Pork Tripe with Mixed Mushroom(杂菌肚尖)

      Stir-fried pork tripe with a variety of mushrooms, offering a unique blend of textures and earthy flavors.
      $21.99
    • House Special Pork Ri

      House special pork ribs are typically prepared with a unique blend of spices and sauces, offering a savory and slightly sweet flavor profile.
      $13.99
    • Stir Fried Pork Neck Meat with Mixed Mushroom

      Pork neck meat stir-fried with a variety of mushrooms, offering a mix of textures and earthy flavors.
      $14.99
    • Pork Intestine with Sour Vegetable

      Pork intestine stir-fried with sour, pickled vegetables, offering a unique blend of textures and tangy flavors.
      $11.99
    • Pork Stomach with Sour Vegetable

      Pork stomach and pickled vegetables are stir-fried together, offering a unique blend of textures and a tangy flavor profile.
      $11.99
    • Stir Fried Pork Intestine with Pepper

      Spicy.
      $11.99
    • Pork Stomach with Black Bean Sauce

      Spicy.
      $11.99
    • BBQ Pork with Scrambled Egg

      Sliced bbq pork and scrambled egg, typically includes green onions, pan-fried together.
      $10.99
    • BBQ Pork with String Bean

      Slices of barbecue pork stir-fried with fresh string beans, typically served in a savory sauce.
      $10.99
  • Soup 老火靓汤

    • Hot and Sour Soup (酸辣汤)

      Spicy.
      $11.99
    • Mince Chicken and Creamed Corn Soup (鸡蓉玉米羹)

      Smooth blend of minced chicken and sweet creamed corn, garnished with a touch of fresh herbs.
      $11.99
    • Minced Beef and Egg white Soup (西湖牛肉羹)

      Minced beef and egg white soup, delicately combined in a savory broth, typically includes cilantro and green onions, inspired by traditional West Lake culinary techniques.
      $11.99
    • Egg Drop Soup (蛋花汤)

      Whisked eggs gently poured into a simmering broth, creating silky egg strands, often complemented with spring onions and a hint of soy sauce.
      $11.88
    • House Special Winter Melon Soup

      Winter melon and a blend of select ingredients simmer together to create this house special winter melon soup, offering a soothing and aromatic experience.
      $38.00
    • House Special Soup

      6-8 people.
      $23.99
    • Pork Tripe and Chicken with White Pepper Soup

      10-15 people.
      $38.99
    • Freshwater Turtles with Chinese Herb Soup

      Freshwater turtles and select Chinese herbs simmered together, creating a traditional soup known for its deep flavors and potential health benefits.
      $20.99
    • Watercress with Duck Kidney Soup (陈肾炖西洋菜)

      干贝,鸡脚,精华火腿,红枣 ,北杏
      $23.88
    • Salted Egg and Pork with Mustard Green Soup

      Salted egg and pork with mustard green soup combines salted eggs, tender slices of pork, and mustard greens in a nourishing broth.
      $11.99
    • Sea Coconut and Chicken Soup

      10-12人份 一只乌鸡
      $29.99
    • Fish Maw and Creamed Corn Soup

      Fish maw and creamed corn soup combines the gelatinous texture of fish maw with the sweetness of creamed corn in a rich broth.
      $14.99
    • Crab Meat and Fish Maw Soup (蟹肉鱼肚羹)

      Crab meat and fish maw soup combines tender crab meat and gelatinous fish maw in a rich, savory broth, often enhanced with egg whites for a smooth texture.
      $14.99
    • Mince Beef and Egg White Soup (西湖牛肉羹)

      Minced beef and egg white soup, garnished with green onions and cilantro, served in a savory broth.
      $11.99
    • Whole Tilapia Fish and Tofu with Mustard Green Soup

      Whole tilapia fish and tofu with mustard green soup combines whole tilapia, soft tofu, and mustard greens in a clear, savory broth.
      $17.99
    • Black Chicken and Ginseng Soup

      A nourishing broth made with black chicken and ginseng, often complemented by goji berries and dates for added depth and sweetness.
      $6.99
  • Shrimp 虾

    • Shrimp with Lobster Sauce

      Shrimp prepared with peas and carrots in a traditional egg and lobster sauce, often accompanied by mushrooms and water chestnuts.
      $14.99
    • Honey Shrimp Walnut w. Mayonnaise

      Crispy shrimp coated in a honey-mayonnaise sauce, garnished with caramelized walnuts and surrounded by fresh tomato slices.
      $19.99
    • Golden Shrimp

      Fresh shrimp battered and fried until golden brown.
      $23.88
    • XO Sauce and Soy Sauce Shrimp(XO美极虾)

      Spicy.
      $21.99
    • Sauteed Prawns with Vegetable

      Prawns sautéed with a medley of vegetables, typically including items like broccoli, carrots, and snow peas, in a savory brown sauce.
      $17.99
    • Sauteed Prawns Sicchuan Style

      Spicy.
      $19.99
    • Shrimp with Spicy Salt

      Spicy.
      $17.99
    • Shrimp with Scrambled Egg

      Sautéed shrimp combined with gently scrambled eggs, often garnished with green onions.
      $14.99
    • Sautéed Prawns Szechuan Style

      Spicy.
      $15.99
    • Sautéed Prawns with Vegetable

      Sautéed prawns accompanied by a medley of vegetables, typically featuring ingredients like baby bok choy and gai lan in a light sauce.
      $14.99
  • Beef 牛肉

    • Uncle Wu's Filet Mignon(法式牛柳)

      w Basil
      $21.88
    • Beijing Beef(陈皮牛肉)

      Crispy beef sautéed with a blend of sweet and tangy sauce, typically includes hints of orange peel for a distinctive flavor.
      $17.88
    • Mongolian Beef(蒙古牛肉)

      Spicy.
      $15.99
    • String Bean with Beef(四季豆牛肉)

      Shredded beef and string beans stir-fried with onions, chili, and soy sauce.
      $15.99
    • Chinese Broccoli and Beef(芥蓝牛肉)

      Stir-fried tender beef and Chinese broccoli, often accompanied by a savory brown sauce and hints of garlic.
      $15.99
    • Beef and Broccoli(西兰花牛肉)

      Sliced beef and broccoli stir-fried, typically includes a savory brown garlic sauce.
      $15.99
    • Bitter Melon with Beef(凉瓜牛肉)

      Sliced beef stir-fried with bitter melon, typically includes a savory black bean sauce with hints of garlic and ginger.
      $15.99
    • Sliced Brisket with Mixed Mushroom(杂菌肥牛

      Sliced brisket with mixed mushrooms typically comprises thinly sliced beef brisket sautéed with a variety of mushrooms, often served in a savory sauce.
      $20.88
    • Sliced Brisket with Ginger and Green Onion(姜葱肥牛)

      Spicy.
      $20.88
    • House Special Fillet Steak

      Filet mignon stir-fried with onions, green and red peppers, snow peas, and a hint of black pepper in a traditional chef's special sauce.
      $17.99
    • Fillet Steak Chinese Style

      Tender filet steak prepared in a sauce embodying distinctive Chinese flavors, typically includes a blend of aromatic spices.
      $16.99
    • Boiled Sliced Supreme Beef and Chili Pot

      Spicy.
      $16.99
    • Boiled Sliced Beef and Chili Pot

      Thinly sliced beef boiled in a spicy chili broth, typically includes vegetables and is served in a pot for a hearty meal.
      $12.99
    • Sliced Beef with Vegetable

      Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.
      $12.99
  • Calamari 鱿鱼

    • Salt and Pepper Calamari (椒盐鲜鱿)

      Spicy.
      $18.88
    • Sauteed Calamari w Shrimp Paste (虾酱炒鱿鱼)

      Sauteed calamari with shrimp paste, typically includes hints of garlic and onion, offering a unique blend of seafood flavors.
      $18.88
    • Sautéed Squid w Veggie (油泡鲜鱿)

      Sautéed squid with a medley of vegetables, typically including bell peppers, onions, and carrots, lightly seasoned to enhance the natural flavors.
      $18.88
    • Stir-Fried Squid with Vegetable

      Stir-fried squid with a medley of vegetables, typically includes onions, bell peppers, and carrots, seasoned with a blend of soy sauce and garlic.
      $13.99
    • Squid with Black Bean Sauce (豉椒鲜鱿)

      Spicy.
      $17.99
    • Kung Pao Squid

      Spicy.
      $13.99
    • Squid with Sour Vegetable

      Squid stir-fried with traditionally pickled or preserved sour vegetables, offering a unique blend of textures and tangy flavors.
      $13.99
    • Kung Pao Calamari(宫保鱿鱼)

      Calamari stir-fried with peanuts, vegetables, and a distinctive sweet and spicy kung pao sauce.
      $18.88
  • Fish 鱼

    • Uncle Wu's Special Fish Fillet(特色九层塔斑球)

      Deep Fried w Fresh Basil
      $19.88
    • Fish Fillet with Mixed Mushroom(烧汁杂菌斑球)

      Fish fillet sautéed with a variety of mushrooms, typically served in a rich, savory sauce.
      $16.99
    • Sweet and Sour Fish Fillet(糖醋斑球)

      Battered fish fillet, deep-fried and tossed with a blend of sweet and sour sauce, typically includes bell peppers, onions, and pineapple for a balanced taste.
      $15.99
    • Fish Fillet with Black Bean Sauce(豉汁斑球)

      Spicy.
      $15.99
    • Fish Fillet with Vegetable (碧绿斑球)

      Fish fillet stir-fried with a medley of fresh vegetables, typically served in a light and savory sauce.
      $15.99
    • Fish Fillet with Spicy Salt

      Spicy.
      $12.99
    • Sweet and Sour Sole Fish

      Sole fish, deep-fried to golden perfection, accompanied by a vibrant sweet and sour sauce with pineapple, bell peppers, and onions.
      $16.99
    • Deep Fried Sole Fish

      Sole fish, deep-fried until golden, typically includes a light seasoning to enhance its natural flavors.
      $16.99
    • Kung Pao Scallop

      Spicy.
      $16.99
    • Sweet and Sour Tilapia Fish

      Tilapia coated in a light batter, deep-fried until golden, and served with a vibrant sweet and sour sauce, typically including bell peppers, onions, and pineapple.
      $16.99
    • Sautéed Scallop

      Scallops sautéed with a mix of vegetables, typically including mushrooms, carrots, and snow peas, in a light sauce.
      $16.99
    • Scallop with XO Sauce

      Spicy.
      $16.99
    • Sautéed Scallop with Vegetable

      Spicy.
      $16.99
    • Scallop with Black Bean Sauce

      Scallops stir-fried with bell peppers and onions in a classic black bean sauce.
      $16.99
    • Scallop with Mixed Mushroom

      Scallops and a variety of mushrooms stir-fried, typically served in a savory sauce.
      $16.99
    • Fish Fillet with Creamy Corn Sauce

      Lightly battered fish fillet served in a creamy sauce, typically includes sweet corn and a hint of egg for added richness.
      $14.99
    • Tilapia Fish with Ginger and Green Onion

      Tilapia fish stir-fried with ginger and green onion, offering a classic blend of flavors.
      $16.99
    • Tilapia Fish and Bean Curd Pot

      Tilapia and bean curd cooked together, typically featuring a blend of traditional Chinese seasonings.
      $16.99
    • Fish Tofu with String Bean

      Wok-fried fish and tofu typically include string beans, often prepared with a savory garlic sauce.
      $13.99
    • Fish Tofu with XO Sauce

      Spicy.
      $14.99
    • Fish Pot

      A fish pot typically includes a savory blend of fish and assorted vegetables, simmered together in a rich broth, served in a traditional pot.
      $28.99
  • Shellfish 贝类

    • Basil Sauteed Clam (九层塔炒蚬)

      Spicy.
      $22.88
    • Fried Jumbo Oyster (酥炸生蚝)

      6 Pcs 只
      $16.88
    • Oyster Omelet (煎蚝蛋)

      Savory
      $18.88
    • Roast Pork, Eggplant and Oyster Claypot (火腩茄子煲)

      Roast pork, eggplant, and oysters are combined in a traditional claypot, typically featuring a savory sauce and commonly used herbs for added depth.
      $21.99
    • Three Cup Sauce Clams (三杯炒蚬)

      Soy Sauce, Cooking Wine ,Sesame oil
      $22.88
    • Clams with Fried Garlic (避风塘炒蚬)

      Spicy.
      $22.88
    • Clams and Vermicelli (辣酒蚬粉丝煲)

      Spicy.
      $22.88
    • Clams with Black Bean Sauce

      Spicy.
      $16.99
    • Pan Fried Clams with Ginger and Green Onion

      Clams pan-fried with slices of ginger and green onion, typically prepared in a savory sauce.
      $16.99
    • Oyster with XO Sauce(XO酱炒生蚝)

      Oysters stir-fried with XO sauce, which typically includes dried seafood, ham, and a blend of spices for a rich flavor.
      $21.99
  • Chicken 鸡肉

    • Orange Chicken(咕噜炸鸡)

      Spicy.
      $13.99
    • 白云风爪

      Chicken feet, delicately prepared, typically includes a savory sauce with hints of garlic, ginger, and scallion, infused with traditional Chinese flavors.
      $12.88
    • Kung Pao Chicken(宫保鸡丁)

      Spicy.
      $13.99
    • Chicken with Ginger and Scallion Oil

      Sliced chicken stir-fried with fresh ginger and scallions, lightly coated in scallion oil.
      $12.99
    • Soy Sauce Chicken

      Tender chicken pieces glazed in a rich soy sauce, garnished with fresh parsley and a decorative flower.
      $12.99
    • Ginger Sauce Chicken

      Chicken breast sautéed with fresh ginger, typically includes green onions and a savory ginger sauce.
      $12.99
    • Sweet and Sour Chicken

      Crispy chicken coated in a tangy sweet-and-sour sauce.
      $10.99
    • House Special Chicken

      Tender chicken stir-fried with a mix of vegetables and enveloped in a distinctive house special sauce, often carrying a hint of spice.
      $12.99
    • Chicken with Mustard Green

      Chicken stir-fried with mustard greens, typically includes a savory sauce to complement the dish.
      $12.99
    • Chicken Stir fry w Veggies(时菜炒鸡片)

      Sliced chicken stir-fried with a medley of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
      $14.88
  • 田鸡

    • 杂菌田鸡

      Frog legs stir-fried with a variety of mushrooms, offering a unique blend of textures and earthy flavors.
      $23.88
    • 金沙田鸡

      Frog legs coated in a rich, golden sand (salted egg yolk) sauce, typically includes a buttery texture.
      $23.88
    • 嘟嘟田鸡煲

      Frog legs stewed with traditional spices and herbs, typically includes scallions and ginger in a rich, savory sauce.
      $23.88
    • 三杯田鸡

      Frog legs stir-fried with basil, ginger, and garlic in a savory blend of sesame oil, soy sauce, and rice wine, following the traditional three-cup method.
      $23.88
    • XO香茅田鸡

      Frog legs marinated with XO sauce and lemongrass, typically includes a blend of aromatic spices.
      $23.88
    • Stir Fried Frog with Pepper

      Stir-fried frog with a blend of fresh peppers, typically includes garlic and onions for added flavor.
      $16.99
    • Stir Fried Frog with Ginger and Green Onion

      Frog stir-fried with slices of ginger and green onion, offering a blend of aromatic flavors.
      $16.99
    • Sautéed Frog

      Sautéed frog, prepared with a mix of traditional spices and possibly including ginger and scallion.
      $16.99
  • Tofu 豆腐

    • Japanese Tofu w Mixed Mushrooms(烧汁杂菌玉子豆腐)

      Japanese tofu served with a variety of mushrooms, typically includes a savory sauce to complement the silky texture of the tofu.
      $16.99
    • Crispy Japanese Tofu with XO Sauce(XO椒盐玉子豆腐)

      $15.99
    • Meat Lover's Crispy Tofu(三鲜脆皮豆腐)

      Shrimp, Chicken, Beef sauce on Crispy Tofu
      $16.88
    • Crispy Tofu with XO Sauce(XO脆皮豆腐)

      Deep-fried tofu coated in a crispy batter, served with a savory, slightly spicy XO sauce, typically includes hints of dried seafood and chili peppers.
      $13.99
    • Braised Tofu in Soy Sauce(红烧豆腐)

      Tofu braised in a rich soy sauce, commonly accompanied by a variety of vegetables.
      $12.88
    • Mapo Tofu(麻婆豆腐)

      Spicy.
      $12.88
    • Mushroom and Dried Scallop On Japanese Tofu

      Silky Japanese tofu topped with a savory blend of mushrooms and dried scallops, offering a harmonious mix of textures and flavors.
      $13.99
    • Vegetable On Crispy Tofu

      Crispy tofu topped with a medley of sautéed vegetables, typically including broccoli, carrots, and zucchini, in a light soy-based sauce.
      $10.99
  • Claypot Dishes 煲仔

    • Seafood Tofu Claypot(汁烧海鲜豆腐煲)

      Seafood and soft tofu cooked together in a savory sauce, typically includes a mix of shrimp, scallops, and other seafood selections, served in a traditional clay pot.
      $18.88
    • Minced Chicken and Salted Fish with Eggplant Claypot(咸鱼鸡粒茄子煲)

      Minced chicken and salted fish combined with tender eggplant, slow-cooked in a traditional claypot to infuse flavors.
      $14.99
    • Minced Chicken and Salted Fish with Tofu Claypot(咸鱼鸡粒豆腐煲)

      Minced chicken and salted fish with tofu, simmered in a clay pot, typically includes ginger and green onions.
      $14.99
    • Lamb Stew Hotpot

      Lamb stew hotpot typically includes tender pieces of lamb, slow-cooked with a variety of vegetables and spices, served in a rich, savory broth.
      $23.99
    • Spicy Hotpot

      A bold and hearty dish, typically consisting of a variety of meats and vegetables, simmered in a spicy broth, served in a traditional clay pot.
      $38.99
    • Braised Assorted Seafood Hotpot

      Braised assorted seafood hotpot typically includes a variety of seafood such as shrimp, scallops, and fish, slowly cooked in a savory broth with mixed vegetables.
      $26.99
    • Lamb Stew Hotpot

      Braised lamb stew in a traditional claypot, typically includes tender lamb pieces, root vegetables, and aromatic herbs.
      $16.99
    • Roast Pork, Eggplant and Oyster Claypot (火腩茄子生蚝煲)

      Roast pork, eggplant, and oyster claypot combines succulent roast pork with tender eggplant and fresh oysters, slow-cooked in a savory sauce.
      $21.99
    • Seafood, Squash and Vermicelli Claypot(海皇节瓜粉丝煲)

      Seafood, squash, and vermicelli noodles, simmered together in a traditional clay pot.
      $16.99
    • Clams and Taro with Vegetable Hotpot

      Clams and taro simmered with a medley of vegetables in a traditional claypot, creating a hearty hotpot dish.
      $15.99
    • Chicken with Taro Claypot(腊味香芋鸡煲)

      Chicken pieces and taro cooked together in a clay pot, typically including Chinese preserved meats.
      $21.88
    • Chestnut and Chicken Claypot(栗子腊味鸡煲)

      Tender chicken and chestnuts, slow-cooked with cured meats in a savory sauce, served in a traditional clay pot.
      $21.88
    • Pork Stomach with White Pepper Pot (胡椒百果猪肚煲)

      Spicy.
      $15.99
    • Pork Stomach and Chicken Hotpot

      Pork stomach and chicken hotpot, typically served with a blend of traditional Chinese spices and herbs in a savory broth.
      $30.99
    • Beef Stew with Daikon Claypot(牛腩萝卜煲)

      Beef and daikon radish stewed together in a traditional claypot, typically featuring a blend of aromatic spices and herbs.
      $18.88
    • Taro and Chicken Claypot(腊味香芋鸡煲)

      Taro and chicken are simmered together in a traditional clay pot, typically including preserved Chinese sausage for added depth of flavor.
      $21.88
    • Cantonese Braised Duck(台山狗仔鸭)

      Braised duck in a traditional Cantonese style, typically includes a savory blend of herbs and spices, slowly cooked in a clay pot to enhance flavors.
      $19.99
  • Vegetable 精选时蔬

    • Sautéed Assorted Vegetable and Cured Meat(好景小炒王)

      Sautéed assorted vegetables and cured meat typically includes a vibrant mix of seasonal vegetables and thinly sliced cured meat, stir-fried together in a savory sauce.
      $19.99
    • Sautéed Peatops with Salted&Century Egg (金银蛋豆苗)

      Sautéed peatops combined with both salted and century egg, offering a unique blend of textures and flavors.
      $19.99
    • Peatops with Supreme Broth(上汤豆苗)

      Peatops gently simmered in a rich and aromatic supreme broth, typically complemented by a selection of fine ingredients to enhance flavor.
      $19.99
    • Water Spinach with Bean Sauce(腐乳通菜)

      Spicy.
      $22.88
    • Water Spinach with Garlic(蒜蓉通心菜)

      Water spinach stir-fried with minced garlic, following traditional Chinese cooking techniques.
      $22.88
    • Mustard Green with Supreme Broth(上汤芥菜胆)

      Mustard greens gently simmered in a rich and savory supreme broth, highlighting the delicate flavors of the greens.
      $13.99
    • Chinese Broccoli with Oyster Sauce(蚝油芥蓝)

      Chinese broccoli stir-fried and coated in a savory oyster sauce.
      $12.99
    • Chinese Broccoli with Sun Dried Fish(大地鱼炒芥蓝)

      Chinese broccoli stir-fried with sun-dried fish, offering a unique blend of textures and a savory taste profile.
      $15.99
    • Garlic String Beans(干煸四季豆)

      Spicy.
      $13.88
    • Eggplant Szechuan Style(鱼香茄子)

      Spicy.
      $12.88
    • Bok Choy with Garlic(蒜片白菜苗)

      Sautéed bok choy with slices of garlic, prepared in a traditional Chinese style.
      $12.88
    • Sautéed Bok Choy with Salted Fish(咸鱼炒白菜苗)

      Bok choy sautéed with pieces of salted fish, typically includes a hint of garlic.
      $13.88
    • Mixed Mushroom with House Sauce(烧汁炒杂菌)

      Assorted mushrooms stir-fried and coated in a signature house sauce.
      $14.88
    • Lotus Roots with Red Bean Curd Sauce(南乳藕片)

      Sliced lotus root in a savory red bean curd sauce, a traditional blend of flavors.
      $12.88
    • Sautéed Vegetable with Garlic Sauce

      Sautéed vegetables in aromatic garlic sauce, featuring a variety of fresh vegetables.
      $11.99
    • Golden Bitter Melon

      Bitter melon slices stir-fried, typically highlighted with a golden, savory sauce.
      $16.99
    • Sautéed Peatops with Garlic

      Peatops sautéed with minced garlic, following traditional techniques for a simple and aromatic dish.
      $16.99
    • Sautéed Vegetable with Preserved Vegetable and Roast Pork

      Sautéed mixed vegetables with slices of roast pork and preserved vegetables, typically served in a savory brown sauce.
      $12.99
    • Tomato with Egg

      Classic soup featuring gently whisked eggs and ripe tomatoes, enriched with scallions and cilantro for a refreshing taste.
      $10.99
    • Vegetable with Garlic

      Stir-fried mixed vegetables, typically including broccoli, carrots, and bok choy, tossed with minced garlic in a light sauce.
      $10.99
    • A Vegetable with Black Bean and Fried Fish

      Crispy fried fish and vegetables sautéed in a savory black bean sauce.
      $13.99
    • White Nut Mashed Taro (Desserts)

      Mashed taro, typically combined with white nuts, creating a unique blend for a dessert offering.
      $9.99
  • Congee 老火靓粥

    • Golden Pumpkin Porridge (南瓜粥)

      Smooth rice porridge blended with sweet, golden pumpkin puree.
      $12.88
    • Pork and Century Egg Congee(皮蛋瘦肉粥)

      Rice porridge with pieces of pork and century egg, often garnished with ginger and green onions.
      $12.88
    • Shredded Duck and Century Egg Congee(皮蛋鸭丝粥)

      Rice porridge combined with tender shredded duck and pieces of century egg, offering a traditional and comforting Chinese dish.
      $15.88
    • Chicken Congee(鸡粥)

      Rice porridge simmered with tender chicken pieces, often garnished with ginger and green onions.
      $11.99
    • Abalone and Chicken Congee(鲍鱼鸡粥)

      Abalone and chicken congee combines tender chicken and succulent abalone in a smooth, rice-based porridge, often garnished with ginger and green onions.
      $14.99
    • Ribs and Pickled Veggies Congee(咸猪骨菜干粥)

      Rice porridge simmered with tender ribs and pickled vegetables, offering a balance of savory meatiness and tangy crispness.
      $12.88
    • Fish Maw and Shredded Pork Congee(花胶肉丝粥

      Fish maw and shredded pork congee features a rich broth with tender fish maw, finely shredded pork, and smooth rice porridge, garnished with green onions.
      $14.99
    • Salted Chicken and Egg Yolk Congee(咸鸡咸蛋粥)

      Rice porridge combined with salted chicken and egg yolk, garnished with ginger and green onions.
      $15.88
    • Scallop, Sea Cucumber and Shredded Pork Congee(海参肉丝瑶柱粥)

      Scallop, sea cucumber, and shredded pork congee features a rich blend of tender scallops, soft sea cucumber, and finely shredded pork in a silky rice porridge.
      $16.88
    • Minced Beef Congee

      Asian-style rice porridge with finely minced beef, typically including hints of ginger and green onions for added flavor.
      $8.99
    • Seafood Congee

      Seafood congee is a rice porridge that typically includes a variety of seafood such as prawns, fish, and scallops, simmered until tender.
      $9.99
    • Pumpkin Congee

      Rice porridge simmered with sweet pumpkin, typically includes hints of ginger and garnished with green onions.
      $8.99
    • Fish Fillet Congee

      Rice porridge simmered until creamy, featuring tender fish fillets, typically garnished with ginger and green onions for added flavor.
      $8.99
    • House Special Wonton Soup

      Wontons filled with pork, chicken, and shrimp, served in a savory broth with mixed vegetables.
      $9.99
    • Plain Congee (白粥)

      Rice porridge, traditionally simmered to a smooth and comforting consistency, often served as a staple breakfast dish or light meal.
      $5.88
  • Party Tray 派对

    Happy Holidays!
    • 好景至尊盆菜

      鲍鱼,海参,瑶柱,花胶,蚝鼓,猪手,鸡,鸭,花菜 2人份
      $88.88
    • Whole Peking Duck

      Roasted duck, typically served with housemade wheat pancakes, sliced cucumber, scallions, and hoisin sauce.
      $16.99
    • Whole Roast Duck

      Whole duck, traditionally roasted, often accompanied by aromatic spices and served bone-in.
      $14.99
    • Golden Pumpkin Porridge (南瓜粥)

      Rich and creamy pumpkin porridge with tender rice grains, offering a smooth and subtly sweet flavor.
      $12.88
    • Fried Golden Pumpkin w Salted Egg yolk (金沙南瓜条)

      Golden pumpkin strips coated in salted egg yolk, garnished with fresh cilantro.
      $14.88
    • Combination BBQ Platter

      A selection of Chinese BBQ items, typically featuring varieties like char siu, roasted duck, and BBQ pork ribs, prepared and served on a large platter.
      $32.99
    • Roast Pig (Medium)

      Roasted whole pig, served in a medium-sized tray, typically includes succulent pork with a crispy skin.
      $288.00
    • Whole Roast Sucking Pig

      Whole roast sucking pig, traditionally prepared and served as a centerpiece for gatherings, often accompanied by a variety of sauces.
      $228.00
    • Cold Mix of Cucumber

      Spicy.
      $7.99
    • Cold Mix Jellyfish

      Spicy.
      $12.99
    • Cold Mix of Shredded Pork Tripe with Hot Sauce

      Spicy.
      $8.99
    • Honey Walnut Shrimp 西汁核桃虾

      For 4-6人份
      $45.88
    • Uncle Wu‘s Fried Fish 特色斑球

      For 4-6人份
      $45.88
    • Uncle Wu's Fillet Mignon 法式牛柳

      For 4-6人份
      $45.88
    • Hao Jing Fried Rice 好景炒饭

      For 4-6人份
      $42.88
    • Yang Chow Fried Rice 扬州炒饭

      For 4-6 人份
      $39.88
    • Beef Chow Fun 干炒牛河

      For 4-6 人份
      $39.88
    • Chow Mien 炒面

      For 4-6人份
      $39.88
  • White Rice 白饭

    • Chili Oil 辣椒油

      Chili oil, a condiment made by infusing oil with chili peppers, typically includes a blend of spices for added depth.
    • Sriracha

      Sriracha typically includes a base of white rice seasoned with Sriracha sauce, offering a spicy kick.
    • White rice 白饭

      Steamed jasmine rice, often served as a simple, yet essential component of a meal.
      $1.28
  • Chinese BBQ 烧腊

    • BBQ Box combos (拼饭)

      Choice of Protein. Comes with rice and vegetables
      $14.88
    • XO 美极鸭下巴

      Duck chin marinated in XO sauce, a savory and slightly spicy seafood sauce, then barbecued to highlight its unique texture and flavor.
      $22.88
    • Signature Crispy Roast Duck (金牌明炉烧鸭)

      Signature Crispy Roast Duck: Choice of half or whole, expertly roasted for a crisp exterior.
      $22.88
    • Peking Duck (手撕片皮鸭)

      Comes with Bao and Duck sauce
      $33.88
    • Supreme Soy Sauce Chicken (好景豉油鸡)

      Supreme Soy Sauce Chicken: Rich, soy-marinated chicken available in half or whole sizes.
      $18.88
    • House Special Chicken (白切鸡)

      House special chicken (白切鸡), offered in half or whole.
      $15.99
    • Roasted Pork(脆皮烧腩仔)

      1/2 pound
      $13.88
    • Char Siu (叉烧)

      1/2 pound
      $9.88
    • Red Sausage (红肠)

      1/2 pound
      $9.88
    • Jellyfish Head with Ginger and Green Onion

      Thinly sliced jellyfish head, typically served with a dressing of ginger and green onions, offering a unique texture and refreshing taste.
      $17.99
    • Jellyfish Head with XO Sauce

      Spicy.
      $17.99
    • Braised Whole Sea Cucumber in Oyster Sauce

      Whole sea cucumber braised in a rich oyster sauce, typically accompanied by select vegetables and seasoned with ginger and garlic.
      $16.99
    • 红烧乳鸽

      红烧乳鸽, or braised young pigeon, is marinated and slow-cooked in a rich soy-based sauce, typically including a blend of spices to enhance its flavor.
      $23.88
  • Clay Pot Rice 煲仔饭

    20 mins to prepare
    • Assorted Cured Meat Clay-Pot Rice (腊味煲仔饭)

      Chinese Sausage, Chinese Bacon, Veggies
      $16.88
    • Soy Sauce Ribs Clay-Pot Rice (豉汁排骨煲仔饭)

      Pork ribs cooked in soy sauce, served over rice in a traditional clay pot, typically includes vegetables.
      $16.88
    • Chicken Clay-Pot Rice (黄毛鸡煲仔饭)

      Tender chicken pieces with mushrooms and green onions over steamed rice in a clay pot.
      $16.88
    • Minced Pork Patty w Salted Fish Claypot Rice (咸鱼肉饼煲仔饭)

      Minced pork patty and salted fish are combined in this clay pot rice dish, offering a savory experience with each bite.
      $16.88
    • (田鸡煲仔饭)

      Frog legs and fragrant rice, slow-cooked in a traditional clay pot, typically includes ginger and scallions for added flavor.
      $19.99
    • Taishan Eel Claypot Rice(台山黄鳝饭)

      3-4 人份
      $34.88

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(626) 333-2168

2111 S Hacienda Blvd, Hacienda Heights, CA 91745


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