Hao Hao Vietnamese & Chinese Restaurant Menu

Pick a Plate & We'll Duplicate!\nAvailable exclusively through our Online Ordering & HaoHao mobile app.\nNo modifications or mix-and-match options.

Pick a Plate & We'll Duplicate!\nAvailable exclusively through our Online Ordering & HaoHao mobile app.\nNo modifications or mix-and-match options.

Pick a Plate & We'll Duplicate!\nAvailable exclusively through our Online Ordering & HaoHao mobile app.\nNo modifications or mix-and-match options.

Pick a Plate & We'll Duplicate!\nAvailable exclusively through our Online Ordering & HaoHao mobile app.\nNo modifications or mix-and-match options.

Pick a Plate & We'll Duplicate!\nAvailable exclusively through our Online Ordering & HaoHao mobile app.\nNo modifications or mix-and-match options.

Pick a Plate & We'll Duplicate!\nAvailable exclusively through our Online Ordering & HaoHao mobile app.\nNo modifications or mix-and-match options.

*contain peanut*

Steamed or pan-fried.

Soft (not fried), clear rice-paper rolls served with a side of peanut sauce.

Crispy wontons with crab meat & cream cheese filling

Skewers of tender, Angus-grade flank steak seasoned in a savory Hao Hao marinade.

Crispy wings sautéed in a buttery salt and pepper seasoning, topped with green and white onions.

Tender pork ribs glazed with a sweet & savory Chinese-style BBQ sauce, slow-cooked and caramelized for a rich, smoky flavor

(Fried) Crispy rolls with shredded vegetable filling

Shrimps dipped in tempura batter then deep-fried\nto golden perfection

(Fried) Crispy rolls with pork and shrimp filling

Our flavorful hot & sour soup features bamboo, egg, and tofu in our house-made chicken broth.

Hand-made pork wontons in our clear chicken broth with celery and bamboo slices.

A vegetable and soft tofu soup. Mushroom, cabbage, baby corn, water chestnut, & carrot in chicken broth. Served with choice of steamed or fried rice.

Vietnamese hot & sour soup (canh chua) featuring choice of protein, pineapple, cabbage, celery, jalapeno, tomato, bean sprouts, and basil.\n\nServed with choice of steamed or fried rice. Sub rice vermicelli for 2.75

**Rice noodles, served in our homemade beef broth with bean sprouts, basil, jalapenos and a slice of lemon**

**Rice noodles, served in our homemade beef broth with bean sprouts, basil, jalapenos and a slice of lemon**

**Rice noodles, served in our homemade beef broth with bean sprouts, basil, jalapenos and a slice of lemon**

**Rice noodles, served in our homemade beef broth with bean sprouts, basil, jalapenos and a slice of lemon**

**Rice noodles, served in our homemade beef broth with bean sprouts, basil, jalapenos and a slice of lemon**

**Rice noodles, served in our homemade beef broth with bean sprouts, basil, jalapenos and a slice of lemon**

**Rice noodles, served in our homemade beef broth with bean sprouts, basil, jalapenos and a slice of lemon**

**Rice noodles, served in our homemade beef broth with bean sprouts, basil, jalapenos and a slice of lemon**

**Rice noodles, served in our homemade beef broth with bean sprouts, basil, jalapenos and a slice of lemon**

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle.

Soft noodle. \nChicken, beef, pork, and shrimp.

Jumbo shrimp, scallops & imitation crab sauteed in white sauce with broccoli, carrot, snow peas, water chestnut, baby corn, & mushroom.

Dark meat chicken battered and sauteed in our signature sauce with orange extract, served with crisp steamed broccoli.

Jumbo shrimp lightly battered, then tossed with buttery pepper-infused salt and green onion. Served on a bed of iceberg lettuce.

White meat chicken sauteed in our ginger sauce, and topped with green onion.

Tender beef flank and scallops sautéed in a savory oyster sauce with crisp snow peas & earthy mushroom

Jumbo shrimps lightly battered then sautéed in\ncreamy, sweet miracle sauce and crowned with\ncrispy caramelized walnuts

Tender beef flank battered and sauteed in our signature sauce with a hint of orange essence, served with crisp steamed broccoli.

Fish fillets lightly battered and sautéed with buttery pepper-infused salt

Tender lamb sautéed in our tangy spicy sauce with jalapeño and fresh, aromatic leeks

White Meat Chicken sauteed in brown sauce with peas & carrots, water chestnuts, & celery. Topped with cashew nuts.

White meat chicken with fresh broccoli sauteed in brown sauce. \n**served with choice of soup, steamed or fried rice and one veggie egg roll**

White meat chicken sauteed in brown sauce with mixed vegetables (Broccoli, Snow Pea, Carrot, Mushroom, Onion, Water chestnuts, Baby corn and bell pepper)

White meat chicken sauteed in spicy garlic sauce with mushroom and water chestnuts

Chicken battered and sauteed in our spicy General Tso sauce with green onions, dry red chilis, and side of broccoli.

White Meat Chicken sauteed in our Chinese black bean sauce with jalapeno, white onion, & broccoli

Topped with roasted peanuts, white meat chicken sauteed in our savory kung pao sauce with celery, water chestnuts, bell pepper, green onion, & dry red chili pepper

White Meat Chicken sauteed in house-made white sauce with mushrooms, snow peas, water chestnuts, napa cabbage, peas & carrots

Chicken battered and sauteed in our sweet & gently spiced Round Rock sauce with side of broccoli.

Chicken battered and sauteed in our signature sesame sauce with side of broccoli.

White meat chicken sautéed with shredded celery, shredded carrots, and sliced white onion in garlic sauce.

White meat chicken battered then deep fried. Garnished with pineapple, green bell pepper \nand white onion. Served with sweet & sour sauce on side.

White meat chicken with fresh broccoli sauteed in brown sauce.

White meat chicken sauteed in brown sauce with mixed vegetables (Broccoli, Snow Pea, Carrot, Mushroom, Onion, Water chestnuts, Baby corn and bell pepper)\n**served with choice of soup, steamed or fried rice and one veggie egg roll**

White meat chicken sauteed in spicy garlic sauce with mushroom and water chestnuts\n**served with choice of soup, steamed or fried rice and one veggie egg roll**

White meat chicken sauteed in a yellow curry sauce with white onion, mushroom, peas & carrots.\n**served with choice of soup, steamed or fried rice and one veggie egg roll**

Chicken battered and sauteed in our spicy General Tso sauce with green onions, dry red chilis, and side of broccoli.\n**served with choice of soup, steamed or fried rice and one veggie egg roll**

White Meat Chicken sauteed in our Chinese black bean sauce with jalapeno, white onion, & broccoli\n**served with choice of soup, steamed or fried rice and one veggie egg roll**

Topped with roasted peanuts, white meat chicken sauteed in our savory kung pao sauce with celery, water chestnuts, bell pepper, green onion, & dry red chili pepper \n**served with choice of soup, steamed or fried rice and one veggie egg roll**

White Meat Chicken sauteed in house-made white sauce with mushrooms, snow peas, water chestnuts, napa cabbage, peas & carrots\n*served with choice of soup, steamed or fried rice and one veggie egg roll**

Chicken battered and sauteed in our sweet & gently spiced Round Rock sauce with side of broccoli. **served with choice of soup, steamed or fried rice and one veggie egg roll**

Chicken battered and sauteed in our signature sesame sauce with side of broccoli. \n**served with choice of soup, steamed or fried rice and one veggie egg roll**

White meat chicken sautéed with shredded celery, shredded carrots, and sliced white onion in garlic sauce. \n**served with choice of soup, steamed or fried rice and one veggie egg roll**

White meat chicken battered then deep fried. Garnished with pineapple, green bell pepper \nand white onion. Served with sweet & sour sauce on side.

Tender beef flank sauteed in brown sauce with mixed vegetables (carrots, cabbage, broccoli, bell pepper, water chestnut, baby corn, snow peas, mushroom, and white onions)

Topped with roasted peanuts.\nTender beef flank sauteed in our savory kung pao sauce with celery, water chestnuts, bell pepper, green onion, & dry red chili pepper.

Flank Steak sautéed with shredded celery, shredded carrots, and sliced white onion in a spicy garlic sauce.

Tender beef flank sauteed in brown sauce with green bell pepper & white onions

Tender beef flank sauteed in brown sauce with mixed vegetables (carrots, cabbage, broccoli, bell pepper, water chestnut, baby corn, snow peas, mushroom, and white onions)

Topped with roasted peanuts.\nTender beef flank sauteed in our savory kung pao sauce with celery, water chestnuts, bell pepper, green onion, & dry red chili pepper.

Flank Steak sautéed with shredded celery, shredded carrots, and sliced white onion in a spicy garlic sauce.

Tender beef flank sauteed in brown sauce with green bell pepper & white onions

**Regular portion with steamed or fried rice**

**Regular portion with steamed or fried rice**

**Regular portion with steamed or fried rice**

**served with choice of soup, steamed or fried rice and one veggie egg roll**

**served with choice of soup, steamed or fried rice and one veggie egg roll**

**served with choice of soup, steamed or fried rice and one veggie egg roll**

**Regular portion, served with steamed or fried rice**

**Regular portion, served with steamed or fried rice**

**Regular portion, served with steamed or fried rice**

**Regular portion, served with steamed or fried rice**

**Regular portion, served with steamed or fried rice**

**Regular portion, served with steamed or fried rice**

**served with choice of soup, steamed or fried rice and one veggie egg roll**

**served with choice of soup, steamed or fried rice and one veggie egg roll**

**served with choice of soup, steamed or fried rice and one veggie egg roll**

**served with choice of soup, steamed or fried rice and one veggie egg roll**

**served with choice of soup, steamed or fried rice and one veggie egg roll**

**served with choice of soup, steamed or fried rice and one veggie egg roll**

**Served with steamed or fried rice**

**Served with steamed or fried rice**

**Served with steamed or fried rice**

**Served with steamed or fried rice**

**Served with steamed or fried rice**

**Served with steamed or fried rice**

Classic cream cheese filling baked on a buttery graham cracker crust