Hao Chinese Cuisine Menu

Ground crab & cream cheese, side sweet & sour sauce.

Shrimp & veggies in thin, crispy shell.

Ground pork & veggies in thick, fried, chewy shell.

Shredded veggies in thick, fried, chewy shell.

Shredded veggies in thin, crispy shell.

Ground chicken & veggies, side of dumpling sauce.

Ground chicken & veggies, side of dumpling sauce.

Sweet cream cheese in thick wonton shell.

Diced chicken, water chestnuts & scallions in lettuce cups.

Cook with braised sauce.

Diced shrimp, water chestnuts & scallions in lettuce cups.

Yellow egg noodles, onions, scallions, celery.

Thin white rice noodles, egg, scallions, onions.

White rice noodles. Egg, bean sprouts, sweet Thai sauce.

Onion and green onion.

Onion, mushroom, zucchini.

Served with sweeter sauce.

Zucchini, carrot, cabbage, broccoli.

Onion, broccoli, mushroom, pepper, carrot, snow peas.

Carrot, celery, pepper.

Silky scrambled eggs in chicken broth.

Tofu, egg, bamboo shots, wood ear mushrooms, in spicy, sour, house-made chicken broth. Spicy.

Vegan broth.

Lightly fried, white pepper seasoning.

Carrots, celery, wood ear mushrooms, snow peas.

Fried beef slices, dry stir-fried with cilantro, chili peppers, numbing Sichuan peppercorns.

Black pepper & Worcestershire seasoning, onions & bell peppers.

Dried chili peppers, Sichuan spices, onions.

Lightly fried flounder filet, dry stir-fried with cumin, cilantro, scallions, numbing Sichuan peppercorns.

Bell peppers, pickled peppers, jalapenos, diced onions.

Diced fried chicken pieces, dry stir-fried with dried chili peppers & numbing Sichuan peppercorns.

Fried breaded chicken, sweet, tangy sauce, carrots.

Stir-fried with wood ear mushrooms & Chinese chives.

Dried chili peppers, scallions, cilantro, Sichuan spices. Spicy.