Hao Chi Kitchen Menu

Crispy, golden-brown chicken wings served with savory fried rice featuring diced vegetables and tender pieces of meat.

Delicate steamed dumplings filled with savory broth and tender pork, featuring a thin, pleated dough exterior. Four pieces per serving.

General Tso's chicken served with choice of rice and side. Rice options include multiple fried varieties. Sides range from soup to spring roll and assorted beverages.

Crispy fried chicken wings coated in a savory garlic sauce, offering six pieces of tender and flavorful delight.

Japanese dumpling.

Delicate wontons filled with seasoned pork and vegetables, floating in a savory broth, garnished with chopped green onions.

Sesame chicken with choice of rice (seven varieties including white, brown, and assorted fried rice) and side (soup, spring roll, assorted sodas).

Golden-fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

Canned soda with multiple flavor options, including Coca-Cola, Diet Coke, Sprite, Ginger Ale, Sunkist Orange, and Welch's Grape.

Popcorn chicken served with choice of rice (seven varieties including vegetable and meat options) and side (soup, spring roll, or assorted sodas).

Boneless pork in a sweet and spicy sauce. Options include various rice choices - from white to shrimp fried rice, and sides from miso soup to grape soda.

Shrimp glazed in teriyaki sauce. Options include various fried rice or white/brown rice. Choice of soup, spring roll, or assorted soft drinks.

Beef teriyaki with choice of rice (white, brown, fried varieties including vegetable, pork, chicken, beef, shrimp) and side (soup, spring roll, soda options).

Chicken teriyaki served with choice of rice: white, brown, fried varieties (vegetable, pork, chicken, beef, shrimp). Choose one side: miso soup, noodle soup, spring roll, assorted sodas.

Vegetable teriyaki served with rice (white, brown, fried options), choice of soup or spring roll, selection of soda including grape.

Vegetable lo mein with choice of rice: white, brown, fried varieties, or pork, chicken, beef, shrimp fried rice. Option of miso soup, chicken noodle, spring roll, or selected beverages.

Savory chicken lo mein with tossed noodles and fresh vegetables

Beef lo mein with choice of rice: white, brown, fried, or protein vegetable fried. Select side: miso soup, chicken noodle, spring roll, varied sodas.

Shrimp Lo Mein lunch special with a choice of eight rice options including vegetable and meat varieties and a side ranging from soups to soda or spring roll.

Orange chicken with choice of rice and side. Rice options include variations of fried rice. Choose between soups, spring roll, or a range of soft drinks.

General Tso's chicken served with choice of rice and side. Rice options include multiple fried varieties. Sides range from soup to spring roll and assorted beverages.

Sesame chicken with choice of rice (seven varieties including white, brown, and assorted fried rice) and side (soup, spring roll, assorted sodas).

Chicken and broccoli with choice of rice: white, brown, fried options include vegetable, pork, chicken, beef, shrimp. Side options: miso soup, chicken noodle, spring roll, various sodas.

Beef with broccoli, served with choice of rice and side. Rice options include various fried rices. Side choices range from soups to spring roll and assorted soft drinks.

Shrimp and broccoli with variety of rice options including white, brown, and fried variations. Choice of side: soup, spring roll, or assorted sodas.

Broccoli with choice of rice: white, brown, fried, or variety (vegetable, pork, chicken, beef, shrimp). Includes a side: miso soup, chicken noodle soup, spring roll, or selection of sodas.

Japanese spring roll.

Golden-fried wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour sauce.

With sweet chili sauce.

Gently fried tofu.

Fried octopus ball.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a side of tempura sauce.

Crispy assortment of veggies lightly battered and fried

Fried boneless chicken.

Crispy fried shrimp.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Japanese dumpling.

Steamed Japanese shrimp dumplings, traditionally prepared with a delicate mix of minced shrimp and select seasonings, served as five pieces.

Steamed fluffy bun filled with a rich mixture of crab roe and other seasonings, offering a unique taste of the sea.

Delicate dumplings filled with seasoned ground meat and topped with finely chopped mushrooms.

Pan-fried pork buns filled with savory barbecued pork, offering a crispy bottom and soft, fluffy top. Four pieces per serving.

Crispy, golden-brown pancakes with finely chopped scallions, served with a side of dipping sauce.

Tender noodles topped with sliced chicken, julienned carrots, cucumber, bean sprouts, and egg strips, drizzled with a light sesame sauce.

Delicate dumplings filled with succulent shrimp, wrapped in translucent rice dough.

Soft, steamed buns filled with savory ingredients, offering a fluffy and tender bite.

Steamed baozi typically filled with a mix of seasonal vegetables, wrapped in a soft, fluffy bun.

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: Light and aromatic

Chicken broth with tender noodles and pieces of chicken.

Delicate wontons filled with seasoned pork and vegetables, floating in a savory broth, garnished with chopped green onions.

Tonkotsu meatball soup typically includes savory pork meatballs in a rich, milky pork bone broth, garnished with scallions.

Stir-fried udon noodles with slices of pork, cabbage, onions, and carrots, typically includes a savory sauce.

Stir-fried udon noodles with sliced chicken, mixed vegetables, typically includes cabbage, carrots, and onions, seasoned with a blend of soy sauce and spices.

Thick udon noodles stir-fried with shrimp, bell peppers, onions, zucchini, and carrots, garnished with sesame seeds.

Stir-fried udon noodles with beef, commonly accompanied by a mix of vegetables such as cabbage, onions, and bell peppers, seasoned with a savory sauce.

Stir-fried udon noodles with a variety of vegetables and meats, offering a harmonious blend of flavors and textures.

Savory pork lo mein with stir-fried vegetables and noodles

Savory chicken lo mein with tossed noodles and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Tender beef, stir-fried with lo mein noodles, mushrooms, carrots, onions, and green onions.

Savory lo mein noodles stir-fried with shrimp, tender chicken, crisp vegetables, and a rich soy-based sauce.

Tender pork pieces stir-fried with rice, scrambled eggs, green onions, and diced carrots.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried with a blend of select vegetables and eggs, typically including a hint of soy sauce and sesame oil.

Tender beef slices with crisp lettuce and carrots, drizzled with savory sauce, nestled in fluffy steamed buns.

Chashu.

Chashu.

Chicken.

Chashu and shrimp tempura.

Tofu puff and chashu.

Beef.

Shrimp.

Korean kimchi and ham.

Bok choy, mushrooms, tomato, and cilantro.

Chashu and beef.

Fried chicken wings coated in a savory BBQ sauce, typically includes a blend of spices.

Six Japanese-style chicken wings, deep-fried and tossed in a sweet and spicy sauce, embodying a harmonious blend of flavors.

Deep-fried chicken wings tossed in a spicy buffalo sauce, drawing from a traditional Japanese approach to a classic dish.

Crispy fried chicken wings coated in a savory garlic sauce, offering six pieces of tender and flavorful delight.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Boneless pork fried to a crisp, then tossed in a sweet and spicy sauce, typically accompanied by a selection of vegetables.

Chicken and broccoli paired with choice of rice: white, brown, or various fried options including vegetable, pork, chicken, shrimp, and beef.

Shrimp and broccoli with choice of rice: white, brown, or various fried rice including pork, chicken, shrimp, beef, or vegetable.

Beef and broccoli, served with your choice of rice: white, brown, fried varieties including vegetable, pork, chicken, shrimp, or beef.

Hibachi chicken served with choice of rice (white, brown, or various fried options) and a side (soup, salad, or soda).

Hibachi shrimp served with choice of white, brown, or various fried rices. Accompanied by selection of miso soup, salad, or choice of soft drink.

Options of nine rice variations including vegetable, pork, chicken, shrimp, beef, or mixed fried rice. Choice of miso or chicken noodle soup, salad, or assorted sodas.

Salmon with choice of rice: white, brown, vegetable, pork, chicken, shrimp, beef, mixed. Served with miso or chicken noodle soup, salad, diet coke, sprite, ginger ale, coke.

Pork poke over choice of white or brown rice.

Shrimp poke served with choice of white or brown rice.

Beef poke over choice of white or brown rice.

Salmon poke bowl with options of white or brown rice.

A combination of fresh toppings over your choice of white or brown rice.

Wholesome brown rice to complement your meal.

A Japanese condiment made with soy sauce, sugar, and mirin, typically used for marinating, glazing, or as a dipping sauce.

Eel sauce, a sweet and savory condiment with a thick consistency, derived from soy sauce, sugar, and mirin, ideal for drizzling over sushi and various Japanese dishes.

A hot sauce crafted from sun-ripened chilies blended with garlic, typically used to add a spicy and slightly tangy flavor to dishes.

Hot oil is a spicy condiment, traditionally made by infusing oil with a blend of heated spices, offering a robust kick to enhance dishes.

A traditionally crafted sauce often used for enhancing dumplings, combining soy sauce with a hint of citrus for a balanced flavor.

A soy-based dipping sauce, often enhanced with a delicate balance of sweetness, traditionally served with tempura.

A creamy blend of mayonnaise and select spices, designed to add a spicy touch to various dishes.

A condiment blending the sweetness of honey with the tang of mustard, suitable as a dipping sauce or dressing.

A balsamic vinaigrette, blending traditional balsamic with hints of soy and ginger, creating a harmonious accompaniment for salads and dishes.

A blend of fresh ginger, soy sauce, vinegar, and select spices, creating a tangy and slightly sweet dressing.

A blend of roasted sesame seeds, typically includes oil, vinegar, and a hint of sweetness, creating a versatile dressing for salads and dishes.

Two pieces of egg tart, featuring a buttery crust encasing a smooth and lightly sweetened egg custard.

Sticky rice flour dough filled with sweet red bean paste, rolled in sesame seeds and deep-fried.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Freshly brewed, aromatic blend to kick-start your day.

Chilled espresso and milk, perfectly blended for a refreshing coffee experience.

Available in a variety of flavors including original, strawberry, melon, lychee, and orange.

Clear, refreshing bottled water.

Chilled, refreshing espresso over ice—a classic Americano served cold.

Steamed milk blended with finely ground green tea, offering a smooth and creamy texture.

Brewed tea with a balanced blend of flavors, offering a refreshing and natural taste.

A layered drink with whipped coffee foam atop milk, sweetened with sugar.

Creamy whipped matcha layered over a rich coffee base and smooth milk.