Hanyang Menu

Hot beef soup with vermicelli, choice of meat (brisket, drop flank, intestine or mixed) and a bowl of steamed rice.

Tender pork loin steak, breaded & deep-fried is served with cabbage salad, miso soup and a steamed rice. Try with 'house special' cutlet sauce.

Spicy. Traditional hot spicy beef soup, tasting buttery without actual butter addition, is pre-marinated with julienne brisket & variety of vegetables beforehand. Served with steamed rice.

Sizzling hot rice plate, Korean BBQ beef with onion, roasted sesame, fried egg and sliced dried seaweed.

Spicy. Sizzling hot rice plate with 'House Special' spicy sauce, sliced & marinated small octopus, chopped lettuce, sesame & sesame oil and a fried egg. Served with miso soup.

Vegetarian. Hot rice plate, seasoned thistle with rice on top chopped kkak-du-gi & egg yolk. Vegetarian dish / Egg can be cooked upon request.

Spicy. Cold buckwheat noodle with 'House special' sweet spicy sauce and chopped lettuce with sliced cucumber and toppings of boiled egg & roasted sesame.

Pork dumpling soup with vegetables and egg. You can choose dumpling rice cake soup.

Traditional Korean vermicelli lightly stir fried, mixed with variety veggies, meat and accented by egg & sesame toppings.

Hot beef soup with vermicelli and soft cartilage & tendons with green onion. Served with steamed rice.

Thinly-sliced boiled beef, tendon, chives, served with a soy sauce.

A savory broth with tofu cubes, seaweed, and scallions.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Crisp, fresh garden greens with a light, refreshing dressing.

Choice of cola, diet cola, or lemon-lime soda.