Hanyang Menu

Juicy tender"half-cut"beef short ribs in hot beef broth with green onions & dry jujube toppings and a bowl of steamed rice.

Traditional hot spicy beef soup, tasting buttery without actual butter addition, is pre-marinated with julienne brisket & variety of vegetables beforehand. served with steamed rice.

Hot beef soup with vermicelli and soft cartilage & tendors with green onion. - served with steamed rice.

Pork dumpling soup with vegetables, and egg. You can choose dumpling rice cake soup.

Tender pork lion steak, breaded & deep-fried, is served with cabbage salad, miso soup, and a steamed rice. try with 'house special cutlet sauce.

Spicy sauteed small octopus bibimbap sizzling hot rice plate with house special spicy sauce, sliced & marinated small octopus, chopped lettuce, sesame & sesame oil and a fried egg.served with miso soup.

Korean bbq beef bibimbap sizzling hot rice plate, korean bbq beef with onion, roasted sesame, fried egg and sliced dried seaweed.

Boiled beef thinly-sliced boiled beef, tendon, leek, served with a soy sauce.

Ice bean noodles 'chef's special cold noodles in icy cold broth of soy bean & roasted nuts with sliced cucumber and tomato. (Summer only)

Spicy mixed buckwheat noodles cold buckwheat noodle with 'house special sweet spicy sauce and chopped lettuce with sliced cucumber and toppings of boiled egg & roasted sesame.

Cold buckwheat noodles cold buckwheat noodle in icy beef broth with slices of drop frank steak, pickled turnip & korean pear and toppings of boiled egg & roasted sesame summer only

Korean stir fried noodles w/vegetables traditional korean vermicelli lightly stir fried, mixed with variety veggies, meat, and accented by egg & sesame toppings.

Seasoned thistle with rice u tx hot rice plate. seasoned thistle with rice on top chopped kkak-du-gi & egg yolk. Vegetarian dish/egg can be cooked upon request.

Beef short ribs soup juicy tender "half-cut beef short ribs in hot beef broth with green onions & dry jujube toppings and a bowl of steamed rice. All dishes come with three different house special kimchi as ban-chan, served before main meal, which are "bae chu kimchi" made of napa cabbages, "kkak-du-gi'with turnips, and "gat-kimchi" with brassicaceae aka sweet mustard. Note all kimchis are tastefully spicy (spicy dish. Mador extra spicy flavor is available upon request only)

Spicy beef & vegetable soup traditional hot spicy beef soup, tasting buttery without actual butter addition, is pre-marinated with julienne brisket & variety of vegetables beforehand. served with steamed rice. All dishes come with three different house special kimchi as ban-chan, served before main meal, which are "bae chu kimchi" made of napa cabbages, "kkak-du-gi'with turnips, and "gat-kimchi" with brassicaceae aka sweet mustard. Note all kimchis are tastefully spicy (spicy dish. Mador extra spicy flavor is available upon request only)

Ox knee bone soup hot beef soup with vermicelli and soft cartilage & tendons with green onion served with steamed rice. All dishes come with three different house special kimchi as ban-chan, served before main meal, which are "bae chu kimchi" made of napa cabbages, "kkak-du-gi'with turnips, and "gat-kimchi" with brassicaceae aka sweet mustard. Note all kimchis are tastefully spicy (spicy dish. Mador extra spicy flavor is available upon request only)

Dumpling soup / dumpling & rice cake soup pork dumpling soup with vegetables, and egg. You can choose dumpling rice cake soup. All dishes come with three different house special kimchi as ban-chan, served before main meal, which are "bae chu kimchi" made of napa cabbages, "kkak-du-gi'with turnips, and "gat-kimchi" with brassicaceae aka sweet mustard. Note all kimchis are tastefully spicy (spicy dish. Mador extra spicy flavor is available upon request only)

Pork cutlet tender pork lion steak, breaded & deep-fried, is served with cabbage salad, miso soup, and a steamed rice. try with house special cutlet sauce. All dishes come with three different house special kimchi as ban-chan, served before main meal, which are "bae chu kimchi" made of napa cabbages, "kkak-du-gi'with turnips, and "gat-kimchi" with brassicaceae aka sweet mustard. Note all kimchis are tastefully spicy (spicy dish. Mador extra spicy flavor is available upon request only)

Sizzling hot rice plate with 'house special spicy sauce, sliced & marinated small octopus, chopped lettuce, sesame & sesame oil and a fried egg, served with miso soup. (Nakli dol-sot)

Sizzling hot rice plate, korean bbq beef with onion, roasted sesame, fried egg and sliced dried seaweed. (Bulgogi dol-sot)

Thinly-sliced boiled beef, tendon, leek, served with a soy sauce. (Su-yuk)

'Chef's special' cold noodles in icy cold broth of soy bean & roasted nuts with sliced cucumber and tomato. (Summer only) (kong guksu)

Cold buckwheat noodle with 'house special' sweet spicy sauce and chopped lettuce with sliced cucumber and toppings of boiled egg & roasted sesame. (Bibim nangmyun)

Cold buckwheat noodle in icy beef broth with slices of drop frank steak, pickled turnip & korean pear and toppings of boiled egg & roasted sesame. (Summer only) (mul-naengmyun)

Traditional korean vermicelli lightly stir fried, mixed with variety veggies, meat, and accented by egg & sesame toppings. (Jab-chae)

Hot rice plate. seasoned thistle with rice on top chopped kkak-du-gi & egg yolk. Vegetarian dish / egg can be cooked upon request. (Gondeure dol-sot)

Hot beef soup with vermicelli, choice of meat (brisket, drop flank, intestine or mixed) and a bowl of steamed rice.

Juicy tender "half-cut"beef short ribs in hot beef broth with green onions & dry jujube toppings and a bowl of steamed rice.

Traditional hot spicy beef soup, tasting buttery without actual butter addition, is pre-marinated with julienne brisket & variety of vegetables beforehand. served with steamed rice.

Hot beef soup with vermicelli and soft cartilage & tendons with green onion. served with steamed rice.

Non-spicy dried pollock soup with sliced tofu, variety of vegetables, and a bowl of steamed rice. Expect none to very little fish smell.

Tender pork lion steak, breaded & deep-fried, is served with cabbage salad, miso soup, and a steamed rice. try with 'house special cutlet sauce.