Hanuman Thai Eatery on Newport Menu

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Effervescent, crystal-clear sparkling water with a refreshing zest.

A crisp, refreshing taste you know and love with zero calories.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Hydrate with a 16.9 oz bottle of Voss water, offering a crisp and clean taste.

Deep-fried hard-boiled egg topped with caramelized tamarind glaze & fried shallots.

Minced chicken, pork or tofu with 15 different ingredients to create a delicious savory flavor.

Grilled northern & north-eastern style Thai sausage served with homemade "Jeaw" sauce.

Grilled filet mignon (medium-rare) served with homemade "Jeaw" sauce.

Chef Andrew Singh's special grilled lamb chops with tangy sliced thin snow peas & lemongrass mixed in sweet chili paste.

Yellowtail ceviche, hanuman's style.

Raw green papaya salad with a BANG!!!

Mixed green salad with sous vide chicken breast & hard boiled egg served with homemade vinaigrette peanut dressing.

Coconut sour & savory soup with chicken.

Chicken based with glass noodle, ground pork, mushroom, garlic chives & green onion.

Flat rice noodle & choice of protein with Chinese broccoli cooked in a hot wok with sweet & savory black soy sauce.

Flat rice noodle & choice of protein with white onions, tomato and basil cooked in spicy garlic chili sauce.

Choice of protein in gravy sauce and Chinese broccoli over flat rice noodle.

Flavorful from our homemade chicken broth soup to create this popular noodle dish of Thailand with ground pork, pork meat balls & sliced fish cake (prefix protein).

Rice noodle with 25 hours simmered broth with sliced pork, pork meat balls and homemade crispy pork bits (prefix protein).

Myanmar influence dish of creamy curry broth over egg noodle topped with crispy noodle served with curry stewed chicken drumstick.

Our signature sweet & sour sauce with grilled Canadian salmon served along with white rice.

Fried rice with the choice of protein and eggs cooked with gailan & onions.

Flavorful shrimp fried rice with eggs, gailan & onions served with fermented-salted egg.

A Thailand's staple food with minced wok fried chicken or pork topped with sunny-side-up egg.

Salty & sweet flavor with a hint of zest prepared with shelled edamame then topped with fresh kaffir lime leaf with a meat of your choice.\n\nSpice:6/10

Central Thai favorite curry infused with many herbs & spices prepared with bamboo shoots and Thai eggplant with a meat of your choice.\n\nSpice: 6/10

Mild, savory and slightly sweet with fragrant spice undertone of cumin, cardamom and cinnamon prepared with potatoes, onions and peanut with a meat of your choice.\n\nSpice:3/10