Hanto Restaurant Menu

Pork and shrimp wontons in a savory broth. Available in small or large.

Hot and sour soup with options of small or large servings.

Traditional miso broth with seaweed, tofu cubes, and scallions. Options for small or large servings.

Salmon, cucumber, tempura flake, cucumber, and spicy mayo maki, topped with salmon, tobiko, scallion, and creamy lemon sauce. raw.

Silky egg ribbons in a clear broth. Available in small or large.

Shrimp tempura with cucumber maki, topped with spicy tuna, scallion, black tobiko and eel sauce

10 pieces.

Salmon, offered as either nigiri sushi or sashimi. Choose between 2-piece nigiri or 3-piece sashimi options.

Deep-fried spring rolls filled with shredded cabbage, carrots, and vermicelli noodles.

Deep-fried potato strips typically seasoned with salt.

Takoyaki: Deep-fried octopus balls typically filled with diced octopus and topped with mayonnaise, takoyaki sauce, and bonito flakes.

Fried and filled with chicken, cabbage, carrots, and celery.

Crispy, savory pancakes infused with fresh scallions

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Breaded chicken nuggets, typically deep-fried to a golden brown.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

10 pieces.

Marinated chicken pieces, skewered and grilled, typically featuring a blend of Chinese seasonings.

Deep-fried croquette typically filled with creamy crab mixture.

Deep-fried shrimp typically tossed in a creamy, mildly spicy sauce.

Pork-filled ravioli, choice of pan-fried or steamed.

Marinated beef slices, typically skewered and grilled, offering a savory and aromatic appetizer.

Mild hot & spicy. additional charge for additional spicy.

Succulent crab blended with spices, pan-seared to golden perfection.

Chicken wings with choice of Buffalo, Spicy Garlic, or Regular flavor.

Crispy dumplings typically filled with ground pork and vegetables, tossed in a spicy sauce.

Grilled chicken, marinated and grilled to perfection, typically accompanied by pickled radish for a tangy contrast.

Pan-fried dumplings typically filled with pork and vegetables.

Lightly battered and deep-fried shrimp, typically served with a dipping sauce.

Spring roll, chicken finger, crab rangoon, chicken wing, bbq boneless spareribs and beef on a stick (each substution has additional charge)

Spring roll, chicken finger, crab rangoon, chicken wing, bbq boneless spareribs and beef on a stick (each substution has additional charge)

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

Sliced roasted pork typically marinated in a sweet Chinese-style BBQ sauce.

Tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth.

Pork and shrimp wontons in a savory broth. Available in small or large.

Handmade pork wontons in chicken broth, topped with shredded BBQ pork and scallions.

Soybean paste broth with tofu, seaweed, and scallions.

Tofu, seaweed, and scallions in a soybean paste broth.

Mild hot & spicy. must try jumbo shrimp, onion, tomato and basil

A spicy and tangy soup with tender chicken slices, fresh herbs, and a rich, flavorful broth.

Broth-based soup with chicken, rice, available in large or small sizes.

Silky egg ribbons in a clear broth. Available in small or large.

Traditional miso broth with seaweed, tofu cubes, and scallions. Options for small or large servings.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Must Try! Ball of avocado salad, tempura flakes wrapped in seared salmon drizzled with spicy mayo, unagi sauce and ikura

Mild hot & spicy. shrimp, tako, kanikama and tobiko with spicy mayo.

Chinese egg noodles in a chicken broth with sliced barbecued pork, green onions, and mushrooms.

Noodles with sliced stewed beef, bok choy, and carrots in a rich beef broth, topped with scallions and a seasoned boiled egg.

Ramen noodles served in a savory broth with jumbo shrimp, bok choy, carrots, green onions, mushrooms, and bean sprouts.

Ramen noodles with chicken, bok choy, carrot, green onions, mushrooms, sprouts, and boiled egg in a savory broth.

Rice noodles stir-fried with tofu, egg, bean sprouts, and onions, often accompanied by a tangy pad thai sauce and garnished with crushed peanuts and lime.

Hand-pulled noodles with shrimp, scallop, crab, squid, and vegetables in a clear broth.

Beef ramen in rich beef broth, featuring marinated beef, ramen noodles, seaweed, egg, mixed vegetables, and scallions.

Crispy chicken cutlet with bamboo shoots, sweet corn, seasoned boiled egg, and green onions in a savory broth.

Spicy beef brisket in a Szechuan-style broth with noodles, typically including bok choy, scallions, and chili oil.

Spiced ground beef with chili sauce and egg noodles typically includes a savory blend of seasoned beef, egg noodles, and a rich, spicy chili sauce.

Stir-fried udon noodles with chicken and mixed vegetables, typically including carrots, onions, and napa cabbage.

Beef stir-fried with udon noodles and vegetables.

Stir-fried udon noodles with shrimp, scallops, squid, and mixed vegetables in a savory soy-based sauce.

Stir-fried udon noodles with assorted fresh vegetables, typically including bell peppers, carrots, and bok choy, in a savory soy-based sauce.

Ground beef dry noodles typically include minced beef, garlic, chili peppers, and fresh cilantro, tossed with wheat noodles.

Egg noodle.

(thick rice noodle)

(thin rice noodle)

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Tender chicken stir-fried with fresh broccoli

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken glazed in a tangy orange sauce

Tender beef sauteed with fresh broccoli

Battered chicken balls deep-fried to a golden crisp, typically served with pineapple, bell peppers, and onions in a sweet and sour sauce.

Stir-fried chicken with onions, carrots, and green peas in a house-made curry sauce.

Breaded and deep-fried pork cutlet served with a savory Japanese-style curry sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Diced chicken stir-fried with peanuts, celery, carrots, and chili peppers in a spicy sauce.

Deep-fried pork chop seasoned with salt and pepper, garnished with green onion, jalapeño, and garlic.

Deep-fried shrimp with salt, pepper, onions, jalapeños, and garlic.

Deep-fried calamari seasoned with salt, pepper, garlic, onions, and chili.

Shrimp sautéed with mushrooms, bamboo shoots, and broccoli in a special spicy sauce.

Sliced chicken stir-fried with snow peas, water chestnuts, baby corn, and mushrooms in a spicy Hunan-Szechuan sauce.

Shrimp sautéed with peas, carrots, and water chestnuts in a light egg-based lobster sauce.

Shrimp sautéed with onions, carrots, scallions, peas, and mushrooms in a special sauce, served on a sizzling hot plate.

Salmon fillets with mixed vegetables in house oyster sauce, served on a sizzling hot plate.

includes: Cabbage, Wood Ear Mushrooms, Eggs, 4x Crepes

includes: Cabbage, Wood Ear Mushrooms, Eggs, 4x Crepes

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

includes: Cabbage, Wood Ear Mushrooms, Eggs, 4x Crepes

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory pork and vegetable omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Chicken, beef, and shrimp with mixed vegetables in a savory sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with jumbo shrimp, eggs, onions, peas, carrots, and bean sprouts.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried rice with chicken, bean sprouts, onions, peas, and scrambled egg.

Beef fried rice with spicy Korean kimchi, vegetables, and eggs.

Shrimp, scallop, mussel and basil.

Stir-fried jasmine rice, eggs, green onions, and salmon with a hint of soy sauce.

Fried rice with shrimp, chicken, beef, pork, egg, green peas, carrots, and onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Chicken, shrimp, and curry powder stir-fried with rice.

Steamed jasmine rice.

Steamed jasmine white rice, typically served as a side dish.

Jalapeño Fried Rice: Stir-fried rice with jalapeños, carrots, green peas, onions, and eggs.

Two pieces crab rangoon, two piece fried tempura shrimp, 2 piece chicken wings, and vegetable lo mein.

Includes: Chicken Teriyaki, Broccoli, Pickled Radish, and Pork Fried Rice

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

Tender chicken typically braised with aromatic spices in a savory hot broth.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

Thinly sliced beef tendons and tripe, typically seasoned with a mix of Chinese spices and chili oil.

(Chicken, Cucumber) Fresh, Fragrant（鸡肉 黄瓜) 鲜香麻辣

(Eggplant, Roasted Pepper)(茄子 烧椒) 椒香 微辣

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

Sizzling beef stir-fried with traditional Tibetan spices, typically including onions and garlic.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

Sliced fatty beef and tofu pudding typically served with fried chili peppers.

Stir-fried fatty beef with kimchi, typically featuring napa cabbage, carrots, and zucchini, creating a harmonious blend of spicy and savory flavors.

Stir-fried beef with mixed mushrooms in a bold black pepper sauce.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

A savory hot pot featuring tender fatty beef slices, tofu, and spicy kimchi, typically accompanied by an assortment of vegetables in a flavorful broth.

Sliced beef stir-fried with broccoli, snow peas, carrots, water chestnuts, napa cabbage, mushrooms, and baby corn in a light brown sauce.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

Chicken stir-fried with garlic and black bean sauce.

Sliced chicken stir-fried with fresh ginger and scallions in a savory ginger sauce.

Tender chicken stir-fried with savory clams, typically enhanced with aromatic herbs and spices for a delightful combination.

Stir-fried chicken with garlic, zucchini, mushrooms, bell pepper, and onion in a savory brown sauce.

Diced chicken stir-fried with broccoli, carrots, mushrooms, baby corn, snow peas, and water chestnuts in a brown sauce.

*Consumer Advisory Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses, Alert your server if you have special dietary requirements.

Deep-fried shrimp, typically seasoned with salt, pepper, garlic, and jalapeños, offering a spicy and crispy experience.

Succulent shrimp in a tangy sweet and sour glaze

Fish fillet with tomato, bell peppers, bamboo shoots, and onions in a sweet tomato sauce.

Fried fish fillet with pickled vegetables and chili peppers, offering a slightly spicy flavor.

Fish fillet stir-fried with a medley of mushrooms, typically including shiitake and button mushrooms, in a light sauce.

Lightly battered fish fillet deep-fried and tossed with vegetables and chili peppers in a spicy sauce.

Crispy rice paired with shrimp, mushrooms, pea shoots, and tomatoes in a sweet and sour sauce.

Crispy rice paired with tender squid, typically featuring a mix of mushrooms, pea shoots, tomato, and sweet and sour sauce.

Lightly battered squid, deep-fried and tossed with pickled peppers, garlic, and onions.

Shrimp dry pot typically includes a mix of vegetables like mushrooms, celery, potatoes, onions, and fresh peppers, all seasoned with a spicy blend.

Shrimp coated in a rich salted egg yolk sauce.

Fried grass fish fillet with fermented mustard greens, offering a harmonious blend of textures and tangy flavors.

Shrimp sautéed with a variety of mixed vegetables in a savory brown sauce.

Shrimp sautéed with mushrooms, bell peppers, onions, and water chestnuts in a savory garlic sauce.

Stewed tofu with crab roe in a savory white sauce.

Stir-fried eggplant in sweet and sour sauce with onions, bell peppers, and pineapple.

Stir-fried long beans typically seasoned with garlic, soy sauce, and szechuan spices.

Stir-fried cauliflower typically includes minced garlic, cooked to a mild flavor.

Sautéed celery with sliced bean curd in a brown sauce.

Lightly blanched leafy greens, typically featuring tender choy sum.

Stir-fried cabbage with a tangy vinegar glaze, typically includes garlic and mild spices.

Mushroom slices sautéed with scallion oil, typically featuring a blend of aromatic scallions and tender mushrooms.

Sautéed mushrooms with black pepper and butter, typically including garlic and a hint of soy sauce.

Tofu skin stir-fried with ginger and garlic, typically includes a mix of vegetables for a balanced dish.

Braised tofu with baby bok choy, shiitake mushrooms, and garlic oyster sauce.

Sautéed eggplant and long beans in a savory garlic sauce.

Stir-fried organic cauliflower with pickled Szechuan chili peppers, garlic, and scallions.

Stir-fried cabbage with garlic, dried chilies, and Sichuan peppercorns.

Stir-fried Shanghai bok choy with garlic.

Crispy rice paired with a variety of mushrooms, typically including shiitake, oyster, and enoki, stir-fried in a light sauce.

Sliced lotus root coated with rich salted egg yolk sauce.

Blanched broccoli drizzled with hot oil, typically includes garlic and soy sauce for added flavor.

Mild hot & spicy

A medley of broccoli, mushrooms, carrots, and snow peas stir-fried with savory sauce, served with crispy spring roll and stir-fried noodles with onions.

A medley of pickled vegetables combined with tender faba beans, offering a tangy and savory blend typical in Chinese cuisine.

Mild hot & spicy

Stir-fried Chinese broccoli with garlic and oyster sauce.

Romaine lettuce typically stir-fried with garlic and light seasoning.

Regular hot & spicy must try

Regular hot & spicy must try

A medley of stir-fried broccoli, carrots, mushrooms, snow peas, and bok choy, paired with crispy spring rolls and savory lo mein noodles with onions.

Chicken and tender braised pork intestines in a savory broth, typically featuring aromatic spices and vegetables.

Braised pork intestines, typically with potatoes, cauliflower, bell pepper, onion, and green beans, stir-fried in a dry pot.

Deep-fried squid tentacles, tossed with salt, pepper, and a hint of spicy seasoning.

Stir-fried pork with black fungus typically includes tender pork slices and crunchy black fungus, stir-fried in a savory sauce.

Sauteed pig trotters cooked in a spicy casserole with house-made seasoning.

Boiled pork with a medley of vegetables in a savory broth, typically including napa cabbage and other seasonal greens.

(Pork, Green and Red Peppers)(五花肉 青红椒)

Fish fillet and braised pork intestine with mixed vegetables in a spicy Szechuan broth, typically featuring napa cabbage, bok choy, and mushrooms.

Twice-cooked pork: Sliced pork stir-fried with potato slices and garlic sprouts for a dry, aromatic flavor.

Stir-fried liver with green and red peppers, onion, and a spicy pepper sauce.

Kidneys sautéed with bell peppers and onions in a zesty pepper sauce. Typically includes a mix of Chinese spices for a flavorful experience.

Sautéed shrimp, chicken, and beef with broccoli, onions, red peppers, and baby corn in a special spicy sauce, served on a sizzling platter.

Fermented tofu deep fried, typically served with sour beans and a hint of spice.

A flavorful blend of black tea, spices, and condensed milk for a classic Thai drink.

Creamy milk tea flavored with the sweet, earthy taste of taro.

Earthy matcha green tea blended with creamy milk, typically enjoyed without boba.

Brown sugar milk tea typically includes Assam black tea, half and half milk, and brown sugar syrup.

Classic, refreshing carbonated beverage.

Enjoy the crisp, refreshing taste of diet coke, a zero-calorie cola beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing blend of tropical fruits typically including mango, pineapple, and citrus juices.

Pure and refreshing bottled water.

Fresh brewed coffee, a robust and aromatic beverage to kickstart your senses.

Hot chocolate: A warm beverage typically made with rich chocolate and milk, offering a comforting and velvety drink experience.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tart and refreshing

Orange, apple, or pineapple juice typically includes fresh fruit flavors to complement your meal.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Fresh pineapple juice, offering a light, sweet, and tart flavor.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Invigorating Energy Surge: The Classic Red Bull Experience

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Effervescent, chilled sparkling beverage.

Plain, carbonated water, a refreshing and bubbly thirst-quencher.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

Pure and refreshing, a classic beverage for a healthy dose.

Fruit juice with coconut flavor, typically featuring pineapple and coconut milk.

A refreshing blend of strawberries and mixed fruit juices, typically including citrus and tropical flavors.

Lightly fried milk curd, typically featuring a golden, crispy exterior and a creamy interior, offering a delightful contrast in textures.

A traditional Chinese dessert featuring sweet potato and taro, typically prepared as a cake.

Crispy Coated, Soft-Centered Ice Cream Delight

Calamari with choice of amazing garlic, white, homemade brown, or teriyaki sauce. Select vegetables: from peppers & onions to mixed varieties.

Chicken with choice of sauce: amazing garlic, white, homemade brown, or teriyaki. Select vegetables: peppers, onions, mushrooms, jalapenos, celery, zucchini, broccoli, string beans, or mixed.

Fried fish fillet served with a choice of garlic, white, brown, or teriyaki sauce. Selection of one vegetable option including peppers, mushrooms, or mixed vegetables.

Pork with choice of sauce: garlic, white, brown, teriyaki. Accompanied by a choice of vegetable: from peppers & onions to mixed vegetables.

Shrimp with choice of sauce: garlic, white, brown, or teriyaki. Paired with select vegetables: peppers, onions, mushrooms, jalapeno, celery, zucchini, broccoli, string beans, or mixed.

Tofu served with choice of one sauce: garlic, white, brown, teriyaki. One vegetable: options include peppers, onions, mushrooms, jalapeno, celery, zucchini, broccoli, string beans, or mixed vegetables.

Chinese dumplings. Choice of steamed or fried.

Deep-fried octopus balls typically topped with mayo, takoyaki sauce, and bonito flakes.

Breaded and deep-fried fish fillet, typically served with katsu sauce.

Breaded shrimp deep-fried until crispy, typically served with katsu sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Stir-fried mixed vegetables and scrambled eggs, typically includes cabbage, mushrooms, and bamboo shoots, wrapped in thin pancakes with a side of hoisin sauce.

With fried noodle

Stir-fried noodles with shrimp, chicken, beef, and a medley of vegetables, typically including bean sprouts, cabbage, and onions.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

A Chinese-style omelette filled with mushrooms and a blend of traditional vegetables, served with a savory brown gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Egg patties combined with a medley of vegetables, typically served with a savory brown sauce.

Sliced pork sautéed with broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce.

Ground pork sautéed in a savory sauce typically used to accompany lobster.

Sliced pork and fresh broccoli stir-fried in a savory brown sauce.

Sliced pork stir-fried with broccoli, carrots, snow peas, mushrooms, baby corn, and water chestnuts in a savory brown sauce.

Sliced pork stir-fried with vegetables in a hot and spicy Szechuan sauce.

Tuna, salmon, yellowtail, kanikama, tobiko and avocado wrapped in fresh cucumber

Salmon and Yellowtail with avocado, scallion, black pepper, lemon, olive oil wand, wasabi sauce topped with black tobiko

Avocado filled with spicy tuna.Topped with spicy sauce,tempura flakes and tobiko .Served with house fried tortilla chips Served all day, with miso soup and salad

Avocado salad, tempura flakes wrapped in seared salmon drizzled with spicy mayo, unagi sauce and ikura

Served with avocado, cucumber wrapped in inari and deep fried gold and crispy. topped with tobiko, unagi sauce and spicy mayo and a side of pickled radish.

Shrimp, tako, kanikama and tobiko with spicy mayo

Seaweed Salad

Avocado, spicy tuna deep fried with spicy mayo and eel sauce. Topped with red tobiko

Avocado with kanikama and tobiko salad (served with wonton chips)

Sweet potato tempura roll topped with eel sauce

Mango, cucumber and avocado with mango sauce

Ebi shrimp, kanikamo ,cucumber and Japanese mayo

Smoked salmon, cream cheese and cucumber

Salmon, cucumber and avocado

Salmon and avocado roll

Tuna and avocado roll

Kanikama，cucumber，avocado and tobiko

Yellow tail, kanikamo ,cucumber，avocado，and tobiko，deep-fried and topped with spicy mayo

Tuna,cucumber tempura flake.spicy mayo and potato crisp

Choice of Raw or Cooked Salmon,cucumber, mango and spicy mayo

Raw. yellow tail and tempura flake mixed with spicy mayo.

Scallop,cucumber tempura flake and spicy mayo

Eel with avocado,cucumber and eel sauce

2 fried shrimp tempura and cucumber maki topped with tobikò and unagi sauce

shrimp tempura，cucumber，avocado，tobiko and spicy mayo

Eel,avocado,cucumber and tobiko, topped with ebi shrimp

Eel, cucumber and tobiko,topped with avocado

Salmon, cucumber, cream cheese and scallion maki .deep-fried and topped with unagi sauce

Avocado.cucumber and sweet potato maki, topped with fried tofu skin with our homemade vegetarian sauce

salmon wrapped with rice and seaweed on the outside

tuna wrapped with rice and seaweed on the outside

Rolled sushi with yellowtail and scallions, typically including nori and rice.

Rolled sushi with cucumber and sesame seeds, wrapped in seaweed.

Spicy tuna with tempura flake maki, topped with eel, avocado, tobiko, eel sauce and spicy mayo

Shrimp tempura with cucumber maki, topped with spicy tuna, scallion, black tobiko and eel sauce

Shrimp tempura and lettuce maki, topped with eel, avocado, kanikama, tobiko and scallion with eel sauce and spicy mayo.

Shrimp tempura and cucumber maki, topped with mixed ebi shrimp and crab stick, served with unagi sauce and spicy mayo.

Salmon, cucumber, tempura flake, cucumber, and spicy mayo maki, topped with salmon, tobiko, scallion, and creamy lemon sauce. raw.

Raw. tuna, cucumber and tempura flake maki, topped with salmon, ikura, avocado and scallion with spicy mayo.

Spicy yellow tail maki, topped with hamachi, jalapeno pepper, black tobiko and spicy sauce

Salmon, crab stick, ebi, shrimp, avocado, and cucumber maki, wrapped with a pink soy roll paper with tobiko and spicy mayo sauce. raw.

Raw. spicy tuna, avocado and tempura flake wrapped with a green soy roll paper, topped with tobiko, potato crisp, scallion and wasabi mayo.

Shrimp tempura, cucumber, sweet potato, and avocado maki, wrapped with a yellow soy roll paper, topped with potato crisp, scallion, and unagi sauce.

Spicy tuna, white fish, avocado and cream cheese maki, deep fried, topped with tobiko, unagi sauce and spicy mayo.

Deep-fried salmon, avocado, cucumber, cream cheese maki, topped with multi tobiko, scallion, eel, and sweet chili sauce.

Crab meat and cucumber maki, topped with tuna, salmon, yellowtail, and avocado.

Shell crab, avocado, cucumber and eel sauce

Tuna, avocado and tobiko, flash fried and eel top sauce

Tuna, avocado and tobiko. Flash fried and topped with eel sauce

tuna, salmon, yellowtail, avocado and spicy mayo

Tuna, salmon, yellowtail, avocado and spicy mayo

Crab stick, avocado and cream cheese, lightly tempura battered and fried, topped with eel sauce

Crabstick, avocado and cream cheese, lightly tempura battered and fried. Topped with eel sauce

Salmon, tempura, cream cheese, cucumber and tobico

Salmon, shrimp tempura, cream cheese, cucumber and tobiko

Albacore white tuna available as nigiri sushi with two pieces or sashimi with three pieces.

Salmon, offered as either nigiri sushi or sashimi. Choose between 2-piece nigiri or 3-piece sashimi options.

Hamachi (Yellow Tail) sashimi; available as nigiri sushi (2 pieces) or sashimi (3 pieces).

Saba mackerel available as nigiri sushi with two pieces or sashimi with three pieces.

Shiromi sashimi, white fish slices, served as either nigiri sushi (2 pieces) or sashimi (3 pieces).

Freshwater eel options: nigiri sushi with 2 pieces, or sashimi with 3 pieces.

Octopus selection offered as nigiri sushi or sashimi, served in sets of two or three pieces respectively.

Smoked salmon with choice of nigiri (2 pieces) or sashimi (3 pieces).

Sea scallop served as nigiri sushi or sashimi. Options include 2-piece nigiri or 3-piece sashimi.

Ikura (salmon roe), available as nigiri sushi or sashimi, served with a choice of 2 pcs or 3 pcs.

Flying fish roe, available as nigiri sushi or sashimi.

Ebi, cooked shrimp, available as nigiri (2 pieces) or sashimi (3 pieces).

Squid available as nigiri sushi or sashimi; choose from 2-piece nigiri or 3-piece sashimi options.

Inari sushi: sweet tofu pouch filled with sushi rice, available as nigiri (2 pieces) or sashimi style (3 pieces).

Tamago: Sweet egg custard. Options include 2-piece nigiri or 3-piece sashimi.

Crab stick, available as nigiri (2 pieces) or sashimi (3 pieces).

Raw. 18 pieces of assorted fresh fish with sushi rice on the side.

Raw. 9 pieces of assorted sushi & 15 pieces of assorted sashimi served with a california maki & a tuna maki. reminder: some items are cooked to order and may be served raw or undercooked. consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase risk of foodborne illness .

Avocado, tamago, inari sushi, avokyu maki, and tropical maki.

Spicy tuna maki, ocean maki, and crazy shrimp maki. raw.

Spicy Salmon, salmon maki. sashimi (3). and sushi（4） Served all day, with miso soup and salad

Spicy Tuna makl, tuna maki Sashimi (3). and sushi(4) Served all day, with miso soup and salad

Avocado filled with spicy tuna.Topped with spicy sauce,tempura flakes and tobiko .Served with house fried tortilla chips Served all day, with miso soup and salad

Rice, Avocado, Purple Onions, Cherry Tomato, Seaweed Salad, Shredded Tamago

Rice, Avocado, Purple Onions, Cherry Tomato, Seaweed Salad, Shredded Tamago

Rice, Avocado, Purple Onions, Cherry Tomato, Seaweed Salad, Shredded Tamago

2 Spicy Tuna Maki, 2 Spicy Salmon Maki, 2 Hanto Maki, 2 Spicy Yellow Tail Maki, 2 Crazy Shrimp Maki, 2 Red Sox, 2 Pink Lady Maki, 2 Ashland Maki, 2 Dancing Queen Maki, 2 Mango Maki 6 Assorted Nigiri