Lunch
- Pho - Rice Noodle BrothWhat list of vietnamese cuisine would be complete without pho? It's almost impossible to walk a block in vietnam cities without bumping into an abundant of hungry customers slurping tasty pho at a makeshift pho stand. This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, prawn food, features predominately in the local diet -- and understandably so. It's cheap, tasty, and widely available at all
- Bun Hue - Spicy Vermicelli BrothA spicy noodle soup from hue, the old imperial city. Many years of royal cooking and south asian influence have made this wonderful dish earned its name of city. Distinctively unique taste of lemon-grass and spiciness, rich and colourful chilli oil shrimp paste. That will never be found anywhere else.
- My - Egg Noodle BrothThe traditional way of crafting a bowl of vietnamese noodles is a form of art. The noodles are made fresh, from flour and eggs. The soup consists of homemade chicken stock plus dried fish and shrimp.
