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Hannyatou Menu

Japanese, Bar, Izakaya
1060 N 39th St, Seattle, WA 98103
Order Online

  • Bites

    • Edamame

      $5.00

    • Cold Chawanmushi

      Corn and shrimp salad with mitsuba and fishcake.
      $9.00

    • Tsukemono Pickles

      $8.00

    • Cucumber Tsukemono

      Chili oil, soy sauce and ginger.
      $6.00

    • Aged & Fermented Cheddar

      Tillamook six-year aged cheddar, horseradish and sake kasu.
      $8.00

    • Asparagus & Scallop Nuta

      Asparagus and scallops tossed in yuzu vinaigrette.
      $11.00

    • Takowasa

      Octopus and wasabi.
      $6.00

  • Bigger Bites

    • Egg-On-Egg Sando

      Japanese egg salad, Kewpie, ikura and shallot.
      $15.00

    • Uzaku Sando

      Japanese BBQ eel, cucumber, sansho and Kewpie.
      $14.00

    • Shime Saba Sando

      House-made celery vinegar pickled mackerel, siso and cream of horseradish.
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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