Hannah's

I’m perplexed by the recent positive reviews for Hannah’s. My husband and I had our wedding reception at the restaurant more than 17 years ago, and it’s been a go-to. Now that we have young kids, we are more frequently take out customers—so I can’t comment on the atmosphere recently. For context, we have ordered Hannah’s take out an average of once a month or every other month since the pandemic. Unfortunately, we have had some errors or omissions in recent takeout orders (including tonight, when we got the wrong salad with our meal) which is why I’m giving one star for service. What really disappoints me is the changes in the menu and in food quality. It was a bummer when several old favorites were removed from the menu, but we heard they had a new chef. It makes sense that he would want to put his own stamp on the cuisine, and we have tried to be open to positive change. Sadly, the new items just aren’t as appealing to us as the old menu. Tonight, turned off by several oddball options, I decided to order the Korean meatballs (an appetizer) and mashed potatoes for dinner. The meatballs had an okay flavor, but the meat was somehow fatty and dry at the same time. (The menu said it was tenderloin but I’m not convinced.) I honestly prefer the Korean meatballs I’ve made with HomeChef. Mashed potatoes were acceptable but bland. Pretzel rolls tasted like they came straight from the frozen food aisle—and what kind of fine dining restaurant charges $2.50 per roll for such mediocre bread? Other disappointing meals recently include the beef tartare (meh), and “revamped” salmon sideboard (featuring slimy lox in place of what used to be a smoky salmon filet). I almost ordered the sesame crusted tuna tonight but alas, no more wasabi mashed potatoes. I’m currently enjoying my last plate of truffle pommel frites for a while (they are as delicious as ever, thankfully) because this will be our last meal from Hannah’s for the foreseeable future.

My wife and I live in Euless. But, reason we came to Hannah's because I deliver wine and always wanted to see what the food and the service atmosphere was like. So we drove from Euless on Saturday 3/16/2024 in the morning around 10.30 and decided to eat off the brunch menu (French toast and Quinoa) and both very delicious and give you a lot for the money, also, had wonderful muffin that Tahila made aka Ms T. The service was awesome (Holly) and awesome atmosphere. Well worth driving from Euless highly highly recommend

We tried the crab, lobster, lamb, scallops and beef bourguignon. Delicious! All of it!!

Great place. Food and service are excellent.