Hanmi Korean-Chinese Fusion Menu

Algae salad.

Tender Squid tossed in crisp vegetables

4 pieces.

6 pieces.

6 pieces.

Squid.

Chicken broth combined with a medley of shrimp, chicken, and vegetables, typically mushrooms, water chestnuts, and bamboo shoots, finished with a crispy rice crust.

Seasoned broth with filled wonton dumplings.\n\n

Soup made from bean curd.\n\n

Diced chicken and sweet corn in a creamy broth, typically includes a delicate blend of herbs.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.\n\n

Vermicelli noodles.

Hot & spicy.

Marinated pork barbequed.

Hot & spicy.

Abalone slowly braised to tender perfection, typically accompanied by a rich, savory sauce with hints of ginger and garlic.

Spicy.

Stir-fried glass noodles with beef, bell peppers, carrots, onions, and spinach in a savory soy-based sauce.

Battered pork, deep-fried and tossed with pineapple, onions, and bell peppers in a tangy sweet and sour sauce, reflecting a Korean twist on a classic Chinese dish.

Spicy.

Spicy.

Spicy.

Spicy.

A medley of shrimp, squid, and vegetables stir-fried in a savory sauce, served with a side of steamed rice.

Mixed seafood and vegetables served on a sizzling hot plate with rice, typically includes shrimp, scallops, and imitation crab.

Tenderly braised abalone, typically served in a rich, savory sauce that highlights its delicate flavor.

Thick noodles tossed in a rich soybean paste sauce with diced vegetables and savory chunks of meat.

Rice noodles served in a savory broth, typically includes a variety of seafood such as shrimp, scallops, and squid, garnished with vegetables.

Slow-cooked beef in a rich broth, typically includes vegetables and Korean-style Chinese noodles.

.

Tender bok choy sautéed in a savory garlic sauce, delivering a delightful blend of crisp texture and robust flavor.

Spicy.\n\n

Shrimp stir-fried with a medley of vegetables including celery, mushrooms, and water chestnuts, highlighted with crunchy cashew nuts.

Spicy.\n\n

Shrimp served on a hot platter, typically includes vegetables and a savory sauce, capturing the essence of sizzling dishes.

Spicy.\n\n

Shrimp fried with a coating of salt and pepper, often accompanied by diced onions and peppers for added flavor.

Crispy squid seasoned with salt and pepper, often accompanied by a mix of sautéed onions and bell peppers.

Deep-fried fish fillet seasoned with salt and pepper, often accompanied by diced capsicum and onion.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft noodles stir-fried with a combination of seafood, typically including shrimp, scallops, and possibly other seafood selections.

Succulent beef paired with crisp broccoli

Spicy.

Sliced beef sautéed with bell peppers and onions, typically includes a savory sauce.

Sliced beef stir-fried with a variety of vegetables, typically includes broccoli, carrots, and snow peas in a savory brown sauce.

Spicy.

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Chicken balls, typically including pineapple, bell peppers, and onions, coated in a tangy sweet and sour sauce.

Sliced chicken breast stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light savory sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Stir-fried chicken with cashew nuts and a mix of vegetables, typically sautéed in a savory sauce.

Spicy.\n\n

Spicy.\n\n

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Pork tenderloin stir-fried with a medley of vegetables, often including broccoli, carrots, and mushrooms, in a savory sauce.

Spicy.

A medley of stir-fried vegetables such as broccoli, carrots, zucchini, and mushrooms, typically tossed in a light, savory sauce.

Tender bok choy sautéed with a savory garlic sauce.

Spicy.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with a mix of chicken, beef, shrimp, egg, and commonly included vegetables such as peas and carrots.

Battered chicken balls served with a sweet and sour sauce, typically includes pineapple and bell peppers.

Stir-fried rice typically includes egg, with a simple seasoning, catering to a straightforward palate.

Noodles served with a sauce that typically includes a blend of seafood flavors and spices, offering a side dish with a maritime twist.

Dozen.

Fermented napa cabbage with spicy chili flakes, garlic, and ginger.