Hank's Seafood Restaurant Menu

4.7
(2,975+ Reviews)
  • RAW BAR

    • CEVICHE

      Selection of Fish and Shellfish Marinated in Lime Juice, Cilantro, Jalapeño, Onion, Garlic, Jicama, Sweet Potato
      $18.00
    • TUNA TARTARE

      Jalapeño, Shallot, Extra Virgin Olive Oil, Tomato, Herbs & Lemon
      $20.00
    • LUMP CRAB COCKTAIL

      $24.00
    • SHELLFISH SAMPLER

      Peel ‘N Eat Shrimp, Oysters, Mussels
      $28.00
    • OYSTER ON THE HALF SHELL

    • PEEL ‘N EAT SHRIMP

    • JUMBO SHRIMP COCKTAIL

      $18.00
  • HANK’S SEAFOOD TOWER

    • Seafood Tower

    • Seafood Castle

  • SOUTHERN SEAFOOD PLATTERS

    • Fried Grouper Filet, Fried Shrimp, French Fries, Southern Coleslaw

      $32.00
    • Fried Shrimp Platter, French Fries, Southern Coleslaw

      $32.00
    • Fried Flounder Filet, Fried Oysters, Fried Shrimp, French Fries, Southern Coleslaw

      $32.00
    • Fried Select Oysters, Fried Shrimp, Fried Sea Scallops, French Fries, Southern Coleslaw

      $32.00
    • Broiled Seafood Platter, Shrimp, Sea Scallops, Grouper Filet, French Fries, Southern Coleslaw

      $32.00
  • SOUPS, SALADS & APPETIZERS

    • CHARLESTON SHE CRAB SOUP

      $12.00
    • HOUSE SALAD

      Artisan Greens, Cucumber, Tomato, Croutons, Hank’s Vinaigrette
      $10.00
    • ROMAINE SALAD

      Charred Romaine, Crispy Fried Shrimp, Radish, Sharp Gouda, Green Goddess Dressing
      $18.00
    • SEARED RARE TUNA

      Fried Green Tomatoes, Arugula, Crispy Pork Rinds with Blue Cheese, BBQ Red Pepper Vinaigrette
      $20.00
    • LOCAL CLAMS

      Simmered in White Wine, Garlic, Extra Virgin Olive Oil, Herbs, Tomatoes
      $19.00
    • HANK’S OYSTER STEW

      Chowder Style Stew with Potato, Bacon, Leek
      $20.00
    • OYSTERS CASINO

      Garlic Butter, Smoked Bacon, Asiago Cheese, Toasted Bread Crumbs
      $22.00
    • GRILLED OYSTER

      Red Wine Mignonette Gastrique, Crispy Andouille
      $20.00
    • FRIED OYSTERS

      Hot Sauce, Smoked Blue Cheese, Pickled Celery, Radish
      $20.00
    • CRISPY CALAMARI & SHRIMP

      Spicy Tomato Remoulade Sauce
      $17.00
    • SAUTÉED LUMP CRABCAKES

      Sweet Corn, Leek, Basil, Beurre Blanc
      $24.00
    • STEAMED MUSSELS

      Cream, White Wine, Garlic, Parsley
      $17.00
  • HANK’S CLASSICS

    • PAN SEARED SEA SCALLOPS

      Fried Mash Potatoes, Snow Peas, Grapefruit Soy Ginger Vinaigrette
      $38.00
    • SEAFOOD A LA WANDO

      Shrimp, Scallops, Fish Sautéed with Sherry, Finished with Scallions, Tomato, Fried Grit Cake in a Shellfish Saffron Cream Sauce
      $37.00
    • SEARED BEEF TENDERLOIN

      Pimento Cheese Grits, Fried Green Tomatoes, Au Poivre
      $42.00
    • ROASTED SALMON

      Kimchi, Carolina Gold Rice, Goat Cheese Fritter, Coconut Ginger Jus
      $33.00
    • SEARED RARE TUNA

      Cauliflower Goat Cheese Croquette, Mashed Potatoes, Truffled Black Garlic Sweet Pepper Vinaigrette
      $37.00
    • ROAST GROUPER

      Risotto-Style Carolina Gold Rice, Sweet Potato, Salsa Criolla
      $39.00
    • SHRIMP & GRITS

      Shrimp Sautéed, Smoked Andouille Sausage, Tomato Jus, Adluh Stone Ground Grits.
      $30.00
    • GRILLED SWORDFISH

      Fried Okra, Sautéed Spinach, Sweet Corn & Ham Hock Cream
      $35.00
    • SAUTÉED FLOUNDER

      Lump Crab, Asparagus Salad, Lemon Zest, Chervil, Fried Grit Cake, Roasted Tomato Beurre Blanc
      $38.00
    • BOUILLABAISSE

      Fish, Oysters, Clams, Mussels, Shrimp & Scallops Simmered in a Tomato, Fennel, Leek and Garlic Broth served with Rouille, Croutons
      $37.00
    • BUTTERMILK FRIED CHICKEN

      Double Boneless Chicken Breast, Collard Greens, Mashed Potatoes
      $26.00
    • BROILED MAINE LOBSTER

      Lemon, Melted Butter
  • SIDES

    • COLLARDS

      $7.00
    • ASPARAGUS

      $7.00
    • PIMENTO CHEESE GRITS

      $7.00
    • ADLUH STONE GROUND GRITS

      $7.00
    • SAUTÉED MUSHROOMS

      $7.00
    • MASHED POTATOES

      $7.00
    • SPINACH

      $7.00
  • HANK’S DESSERTS

    • SOUTHERN PECAN PIE

      Traditional Favorite with a Hint of Kentucky Bourbon, Finished with Whipped Cream
      $10.00
    • CRÈME BRÛLÉE

      Classic Vanilla Bean Custard with a Crisp Melted Sugar Top
      $10.00
    • SORBET AND FRESH FRUIT SELECTION

      Trio of Mango, Raspberry & Lemon Sorbet, Assorted Fruit, Light Champagne Vanilla Bean Syrup
      $10.00
    • KEY LIME PIE

      Refreshing Key Lime Pie with Mango Coulis, Raspberry Sauce and Sour Cream Coulis
      $10.00
    • PLUFF MUD TORTE

      Chocolate, raspberry coulis, whipped cream
      $10.00
    • MILK CHOCOLATE PEANUT BUTTER PARFAIT

      Milk chocolate peanut butter mousse, chocolate & peanut butter cookie crumb, dark chocolate ganache
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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