Hanju Kitchen Menu

Vegan. Fried veggie dumplings with soy glaze (v).

Cajun seasoned fries served with side of house remoulade.

Sweet spicy gochujang sauced chicken wings (7). Please note that we use same fryer as our shrimp dish.

Kimchi, pork, vegetables. * Please note that we use same fryer as our Shrimp dish.

Smoked sausages, chicken, dark roux, Cajun spice, rice.

Gluten free, vegan. Spinach, kale, vegetable gumbo, tofu cubes, rice.

Vegetarian. Mild spicy kimchi spice cheese sauce, Cajun spice, kimchi relish.

Vegetarian. Bulgogi, kimchi spice cheese sauce, Cajun spice, kimchi relish.

Fried pork dumplings with soy glaze. Please note that we use same fryer as our shrimp dish.

Vegan, vegetarian. Fried veggie dumplings with soy glaze.

Bulgogi steaks, cheeses, caramelized peppers & onion, remoulade with Cajun fries.

Sweet soy Korean marinade beef steak, lettuce, tomato, daikon pickles. Remoulade with Cajun fries.

Fried shrimp, lettuce, tomatoes, daikon pickles, remoulade with Cajun fries.

Bulgogi steak & fried shrimps, lettuce, tomatoes, daikon pickles, remoulade with Cajun fries.

Bulgogi marinaded mushrooms, braised tofu, cheese, caramelized peppers & onion, remoulade with Cajun fries (smoked plant base provolone for vegan option).

Vegetarian. Seared tofu, lettuce, tomatoes, daikon pickles, remoulade with Cajun fries. Vegan option available upon request.

Bulgogi steaks, fresh salad greens, 2 side banchan, remoulade, rice.

Fried shrimp, fresh salad greens, 2 side banchan, remoulade, rice.

Bulgogi, fried shrimp, fresh salad greens, 2 side banchan, remoulade, rice.

Vegan. Sweet soy braised tofu & vegetables, fresh salad greens, 2 side banchan, soy glaze, rice.

Cajun seasoned fries served with side of house remoulade.

Side of rice.