Hangar One Steak House Menu

12 oz.

Rosemary garlic sauce.

Organic greens, mango chutney, and chili aïoli.

Cheddar, swiss cheese or pepper jack, organic mix greens, tomato, onion, rustic bun, steak French fries (burger ground fresh daily).

Bayou cream sauce, gnocchi, spinach, and bell peppers.

Tahini, garlic, extra virgin olive oil, and assorted pitas.

Spicy wing sauce.

House spices grilled chicken, garlic crème sauce, and cheese baguette.

Twice baked potato, cracked black pepper, country gravy, and sautéed vegetables.

Fried egg, Swiss cheese, tomato, chili aïoli, organic mixed greens, and wheat berry loaf bread.

Prime rib, swiss cheese, caramelized onion, toasted French bread, au jus cup, and steak French fries.

Sriracha buffalo, and buttermilk ranch.

Mixed greens, pomodoro, and mint aïoli.

Mango chutney, and balsamic reduction.

Horseradish sour cream.

Rosemary garlic sauce.

Tahini, garlic, extra virgin olive oil, and assorted pitas.

Buttermilk ranch and BBQ sauce.

Spicy wing sauce.

12 oz.

Angus prime, locally raised. Choice of side: baked and sweet potatoes, garlic mashed, fries, mac & cheese, basmati rice, or select vegetables.

Angus Prime Sirloin, 10 oz, with a choice of side: options include potatoes in four styles, mac & cheese, basmati rice, or mixed veggies.

Grilled zucchini, squash, bell pepper, onion, tomato, extra virgin olive oil, and balsamic reduction.

House fries and BBQ sauce.

Steak, chicken, shrimp kabobs, peppercorn sauce, mango BBQ jus, curry cream sauce, vermicelli basmati rice, and sautéed vegetables.

Bayou cream sauce, gnocchi, spinach, and bell peppers.

Sauteed vegetable and garlic mashed potatoes.

Sautéed vegetables, garlic potato cakes, lemon butter, and cream sauce.

Gorgonzola cheese, tomatoes, butter milk ranch, crispy pita , and balsamic reduction.

Shaved parmesan cheese, classic Caesar dressing, garlic croutons, and toast point.

Organic mixed greens, boiled eggs, cucumber, gorgonzola cheese, avocado, and garlic buttermilk ranch dressing.

Gorgonzola cheese, boiled egg, candied walnut, and house citrus balsamic vinaigrette.

Grilled chicken, bayou crème sauce, onions, bell pepper, parmesan cheese, and garlic crostini.

Extra virgin olive oil, garlic tomatoes broth, spinach, basil, and lemon butter sauce.

Gnocchi, spinach, bell peppers, Parmigiano-Reggiano, and garlic crème sauce.

Grilled chicken, jalapeños, bell pepper, mushroom, zucchini, squash, and dry red crushed peppers.