Hangar Kitchen + Bar Menu

Spring salad mix, basil, mint, pineapple, red onion, cabbage, red bell peppers, carrots, cilantro, cucumber, peanuts, Topped with crispy wontons, served with sweet Thai chili vinaigrette, peanut drizzle

Spring greens, roasted squash, sweet potato, pickled red onions, pistachios, cranberries, topped with goat cheese crumbles and a honey mustard vinaigrette

Romaine, shaved Brussel sprouts, croutons, shaved parmesan, and olive tapenade crostini

Tempura fried, lump crab, cream cheese, and sweet chili sauce

Tempura shrimp, crab, carrots, avocado, flame-kissed salmon, sriracha, and microgreens

Crab, avocado, asparagus, topped with torched beef carpaccio, volcano sauce drizzle with tempura crunch

Sashimi tuna, dynamite sauce, cucumber, jalapeno, toasted sesame seeds

Wasabi cream, unagi, grilled asparagus, shiitake mushrooms, and green onions

Goat cheese mash, natural jus, spinach, carrots, and gremolata

Grilled and sliced center-cut fillet with chimichurri, and rosemary parmesan fries

Toasted almond and panko-crusted chicken breast, grilled asparagus, goat cheese mash, and soy cream

Seasoned and seared cauliflower, avocado mash, and a sweet basil oil

Ground beef, pico de gallo, crema, guacamole, pickled jalapeno, and jalapeno cheese sauce

Jalapeno cheese sauce, braised short rib, crema, guacamole, pickled jalapenos, and pico de gallo

Ben Robert's Fresh eggs and local bacon

Beef, pork, parmesan, and panko crumbs meatballs, over creamy herbed potato, and a french onion reduction

Tempura cauliflower, avocado crema, black sesame seeds, with a gochujang glaze

Hangar sweet and sour dipping sauce

Creamy malt vinegar slaw, and lemon aioli, all over a flour tortilla

Adobo sauce, avocado lime crema, cotija cheese, citrus cream slaw, pickled jalapeno, and fried avocado, all over a flour tortilla

Ground beef, lettuce, cheddar cheese, salsa, lime crema in a crispy tortilla

Two 4oz tri-blend burgers, jalapeno cheese sauce, fried onions, and dry slaw mix, on a Hawaiian bun

Fresh Watermelon, Bacardi Rum, Hints of citrus with Fresh Basil & Cucumber

Hendrick's gin, lemon juice, St. Germain, Domaine Canton, basil, cucumber, jalapeno

Suntori whiskey, lime juice, hibiscus flower, ginger beer

Medium ruby red with scents of currants and dried roses. Flavours of blueberries and blackberries mix with warmth of vanilla. Served in a wine glass over ice with fresh fruits

Bacardi Limon, strawberry, basil, agave and mint

Peaches, strawberry, vanilla bean, Woodford Reserve, ginger beer, mint

Espolon Tequila, Fresh Lemon and Lime juice, Simple, served with or with out a salted rim

Mango Habanero Marg with ESpolon Tequila

Demerara Blend, Russel's 10 Yr, Orange Bitters, Cinnamon Stick, Orange Twist

Mezcal, agave, lemon juice, blueberries & sage

Ketel One Vodka, Olive Juice, Shaken to perfection with Bleu Cheese Stuffed Olives

Golden Wheat

Golden Ale

Orange Peel Flavor IPA 8.2% Alcohol

Belgian Lambic Beer fermented with raspberries