Hangar 6 Air Cafe Menu

Our variation of the classic Club Sandwich. Turkey, ham, bacon, cheddar cheese, lettuce, tomato and mayonnaise layered between three sliced of toasted sourdough.

Fried chicken breast tossed in buffalo sauce and topped with Swiss Cheese. Placed on a bed of lettuce, tomato, and onions, and sandwiched between Texas Toast.

Our signature Cuban sandwich is served on a hoagie roll with sliced ham, pulled pork, mustard and pickles.

Shaved Ribeye smothered in caramelized onions, topped with Swiss cheese on a hoagie roll. Served with AuJus sauce.

Turkey and Swiss with arugula, tomatoes and avocado aioli on toasted sourdough.

Good ol' fashioned cheeseburger! Served on a bed of lettuce, tomato, and onion; sandwiched between a toasted brioche bun.

This burger is layered with a crispy corn tortilla, roasted poblano peppers, Pico de Gallo and blanketed with house made queso blanco. Served on a toasted brioche bun.

Griddled Cheeseburger layered wtih bacon and avocado. Topped with a fried egg, arugula and tomato jam. Served on a toasted brioche bun

Our variation of the classic patty melt. Griddled beef patty topped with grilled onions, mushrooms, and swiss cheese. Served on toasted Marble Rye.

This burger is griddled to perfection and topped with crispy bacon, crispy onions, BBQ sauce, and smoked Gouda cheese. Served on a bed of lettuce, and tomato; sandwiched between a toasted brioche bun.

Grilled chicken breast, apples, pecans, bleu cheese crumbles and chopped bacon on a bed of arugula. Our Honey Lemon Vinaigrette was created for this salad specifically!

Mixed greens with dressing options: balsamic, blue cheese, honey mustard, ranch varieties, honey lemon vinaigrette, jalapeno ranch.

Blackened Shrimp, Crispy onions, blistered tomatoes, sauteed bell peppers tortilla strips, and parmesan cheese. We recommend our signature Cajun ranch dressing for this salad!

Our favorite! Freshly made flour tortillas or corn tortillas, grilled shrimp, pico de gallo, shredded cabbage and creamy jalapeño ranch.

6 oz chicken breast, seasoned and battered. Served with your choice of jalapeño or cream gravy, your choice of two chef inspired sides and Texas toast.

Two grilled fish tacos, served on corn or flour tortillas, with pico, coleslaw and jalapeño ranch.

Grilled Chicken Breast topped with BBQ Sauce, bacon strips, cheddar cheese and our house made Pico de Gallo.

A classic favorite - grilled chicken on a bed of creamy Alfredo fettuccine pasta served with garlic butter Texas toast.

Beef on a bed of rice with black beans and corn mix, pico de Gallo, avocado and arugula.

Blackened shrimp, sauteed bell peppers and blistered tomatoes served on a bed of creamy Alfredo fettuccine pasta served with garlic butter Texas toast with a house salad.

Chicken on a bed of rice with black beans and corn mix, pico de Gallo, avocado and arugula.

Shrimp on a bed of rice with black beans and corn mix, pico de Gallo, avocado and arugula.

Half dozen Bone-in or Boneless wings tossed in your choice of sauce.

House breaded and fried, served with ranch dressing.

Thinly sliced onion strings, fried and served with house-made O.S. sauce.

House-made fries topped with cheddar cheese, bacon and chives. Served with Jalapeno Ranch.

House-breaded and fried cheese curds served with our house made Beer Honey Mustard.

Creamy vanilla ice cream topped with fizzy cola.

Pie of the day.

A small 1 slice of sweet custard topped with caramel sauce.

Griddled Texas toast with cheddar and ham. (Remove the ham for no additional cost!)

Three chicken tenders either griddled or house breaded and fried.

Homemade alfredo sauce over\nfettuccine pasta.

Broccoli florets served in a creamy cheese sauce, often prepared with a blend of cheeses for a rich taste.

Creamed corn combined with seasoned bacon, typically includes a blend of herbs and spices for enhanced flavor.

Freshly cut fries seasoned with a blend of herbs and spices, typically including garlic and paprika.

Crisp shredded cabbage in a creamy, tangy dressing.

Small Salad with romaine lettuce, sliced tomato, sliced onion and parmesan cheese.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

Potatoes roughly mashed with garlic, typically includes a touch of butter and herbs for seasoning.