Hangar 54 Grill Menu

Hearts of romaine, parmesan cheese, garlic croutons with Hangar-made Caesar dressing.

Fresh local curds from our friends at LaGranders in Stanley, WI. Hand dipped in our special beer batter, fried, and served with Hangar-made ranch.

Hand cut crispy potato skins seasoned and topped with bacon, cheddar, green onions and served with sour cream. Add Rump's Butcher Shoppe pulled pork for an extra charge.

Four fresh cut hand battered all-natural chicken breast strips fried and served with your choice of dipping sauces.

Regular or spicy cauliflower bites fried golden brown and served with a pesto aioli dipping sauce.

Artichoke hearts, fresh spinach, roasted red peppers and caramelized onions in a warm parmesan cream cheese dip, served with fried pita chips

Smooth chickpea hummus with Mediterranean spices and olive oil, served with grilled pita chips.

Locally smoked pork, seasoned with our smoky rib rub, smothered on tortilla chips with white queso cheese sauce, topped with Pico de Gallo and green onions, served with sour cream. Add guacamole for an extra charge.

Pickle spears in our buttermilk batter, fried golden brown and served with a side of our Hangar-made Cajun ranch.

A pile of our crispy house seasoned french fries, topped with LaGranders fresh white cheddar cheese curds, smothered with homemade country style chicken cream gravy.

From Rumps Butcher Shoppe, Italian sausage, chorizo sausage, and andouille sausage grilled and served with peppers, onions, garlic French bread, and sweet pepper bacon sauce.

Sliced portabellas, breaded and fried golden brown, served with a side of homemade horseradish cream sauce.

Choose one sauce or one rub per order.

Cheese only.

Thin brick-oven style flatbread with creamy alfredo sauce, grilled chicken breast, broccoli, and topped with a parmesan pizza cheese blend.

Thin brick-oven style flatbread seasoned and brushed with olive oil. Topped with thin sliced Roma tomatoes, fresh mozzarella slices, basil and drizzled with a balsamic reduction.

Smoked turkey breast, bacon, sharp white cheddar cheese, lettuce, and tomato piled a mile high on toasted sourdough bread with cranberry aioli.

A heaping pile of thin sliced choice steak, cooked in au jus, smothered with swiss cheese, and topped with peppers, onions, and mushrooms served on a French hoagie.

Fresh seasoned sautéed shrimp, coleslaw tossed in a cilantro lime dressing. Topped with more cilantro lime dressing in flour tortillas. Served with freshly made Pico de Gallo and sour cream.

2 slices of Texas style sourdough toast with thick cut Rump’s Butcher Shoppe bacon, fresh leaf lettuce, sliced tomatoes, and mayo. (Hangar style uses jalapeno bacon and chipotle aioli instead).

Locally made corned beef, fresh sauerkraut, Swiss cheese and thousand island dressing on toasted rye bread. Also available as a Rachel with smoked turkey.

Grilled chicken, parmesan cheese, fresh romaine, and house made Caesar dressing inside a flour tortilla wrap.

Spicy house breaded chicken breast, fried, topped with pepper jack cheese, and a honey chipotle sauce, served on a hoagie roll with lettuce, tomato, and onion.

Breaded bluegill filets, fried golden brown, served on a Kaiser bun with lettuce and a side of homemade tartar sauce. Add American cheese for an extra charge.

Hand battered golden brown fried chicken breast on a Kaiser bun with lettuce, tomato, and onion, with a side of mayo. Add cheese for an extra charge.

Thinly sliced ham, pickle planks, Rump's pulled pork. swiss cheese, and a spicy brown mustard sauce. Pressed between two slices of thick sourdough bread.

Seasoned burger topped with cheese curds, drunken onions and covered in beer cheese sauce.

Cajun seasoned burger with bacon, topped with bleu cheese sauce.

Seasoned burger topped with Swiss cheese and drunken onions, served on toasted sourdough.

All build your own burgers come with extra baggage (lettuce, tomato, red onion).

Local andouille sausage, grilled chicken breast, and mixed vegetables tossed in a spicy tomato cream sauce over penne pasta.

Locally made spicy Bahama sausage, creamy three cheese sauce tossed with penne noodles, and topped with toasted cheesy breadcrumbs.

Shrimp sautéed in scampi butter sauce, diced tomatoes, fresh basil tossed with angel hair pasta, topped with parmesan cheese and basil pesto.

Cheese stuffed tortellini tossed with sugar snap peas and roasted red peppers in a rich and creamy brie cheese sauce with your choice of chicken or shrimp, topped with mozzarella blend.

Sautéed local Italian sausage or chorizo sausage, multicolored peppers, all tossed in our homemade marinara sauce, served over fettuccine, and topped with fresh mozzarella or provolone blend

A half pound of large shrimp sautéed in a parmesan garlic, lemon, and white wine butter sauce served with seasoned vegetables and choice of potato.

A half pound of breaded, golden fried, bluegill filets served with coleslaw, a Choice of potato, and tartar sauce.

Two buttermilk battered chicken breasts fried golden brown, topped with fresh lag Randers cheese curds and country style cream gravy. Served with smothered french fries, and seasoned vegetables

Two choice shoulder tenderloin medallions cooked to your liking, with your choice of Cajun seasoning on top of chipotle butter, or house seasoned on top of garlic herb butter covered in our own chimichurri sauce. Served with seasoned vegetables and choice of potato.

Hand-cut in house choice angus sirloin steak. Seasoned and grilled to your liking. Served with seasoned vegetables and choice of potato.

Hand-cut in house choice angus ribeye steak. Seasoned and grilled to your liking. Served with seasoned vegetables and choice of potato.

Available after 4pm.