Hangar 38 Dothan Menu

*New Menu item*

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

perfect blend of sweet, citrus, and Caribbean heat

chipotle peppers, adobo sauce, honey.

mild, medium, hot.

Hot. raspberry jam, habanero, garlic, salt, white vinegar, cayenne pepper sauce.

mild buffalo, garlic, parmesan.

A sweet heat with a blend of habaneros and Adobo chilis.

orange marmalade, lemon pepper seasoning.

Extreamly hot. Carolina Reaper, habanero, horseradish, cayenne pepper sauce, butter, garlic powder, onion powder, crushed red chili flake, cracked black pepper, cumin.

angus beef patty, cheddar cheese, lettuce, vine ripe tomato, red onion, pickles, whiskey bacon aioli sauce.

angus beef patty, crispy bacon, pepper jack cheese, fresh jalapeño, tabasco onions, chipotle aioli.

blackened angus beef patty, blue cheese crumbles, caramelized onions, mushrooms.

angus beef patty with house beer cheese and honey mustard.

angus beef patty, cheddar cheese, crispy bacon, over easy egg, tabasco onions.

grilled shrimp tossed in buffalo sauce topped with lettuce, pico de gallo, and ranch.

grilled chicken tossed in buffalo sauce topped with lettuce, pico de gallo, and ranch.

grilled steak topped with lettuce and pico de gallo.

mixed greens, dried cherries, crispy bacon, crumbled cotija cheese, scallions, hot bacon and Vidalia onion honey mustard dressing.

mixed greens, grilled chicken, avocado, baby heirloom tomatoes, gorgonzola crumbles, red onion, candied bacon, soft boiled egg, buttermilk ranch.

romaine lettuce, shaved parmesan, croutons and classic Caesar dressing.

Grilled chicken, romaine lettuce, shaved parmesan, croutons, Classic Caesar dressing

Grilled salmon filet, romaine lettuce, baby heirloom tomatoes, bell peppers, cucumber, red onion, avocado, Cotija cheese, your choice of dressing

buttermilk ranch, Caesar, Italian, hot bacon honey mustard, mandarin sesame ginger, NY-style blue cheese, balsamic, vinaigrette

house marinara, mozzarella, pepperoni.

breaded and fried Wisconsin cheese.

fried chicken tenders.

2 hamburger sliders, cheddar cheese, lettuce, tomato, pickles, ketchup, mustard with fries.

buttered noodles topped with house made marinara.

cheddar with fries (optionally add chicken). Add chicken for an additional price.

noodles, cheddar cheese sauce.

Italian bread, cheddar cheese with fries.

medium buffalo sauce, pulled chicken breast, ranch, mozzarella, gorgonzola crumbles.

veggie pizza with house marinara, fresh mozzarella, red onion. mushrooms, bell peppers, olives, and banana peppers

house marinara, mozzarella cheese, sliced ham, pineapple, crispy bacon, soy glaze.

house marinara, mozzarella cheese, pepperoni, Italian sausage, crispy bacon, red onion, bell peppers, black olives, banana peppers.

house marinara, baby heirloom tomatoes, basil, fresh mozzarella, sea salt, cracked pepper, olive oil, balsamic reduction.

house marinara, mozzarella cheese.

Heart healthy cauliflower crust on personal size only

house marinara, mozzarella cheese, pepperoni, sliced ham, Italian sausage, pulled pork, crispy bacon.

Extra cheese, Bacon, Pepperoni, Italian sausage,\nPineapple, Onion, Peppers, Olives\n

Caribbean rice, black bean marinated jerk chicken, pineapple pico de gallo, black beans and green onions.

Shrimp bowl with cilantro rice, black beans, pico de gallo, and avocado.

Chicken bowl with cilantro rice, black beans, pico de gallo, and avocado.

Hoagie roll with capicola, salami, ham, romaine lettuce, tomato, red onion, banana peppers, provolone cheese, and balsamic glaze..

grilled chicken, romaine lettuce, caesar dressing

grilled chicken, crispy bacon, pepper jack cheese, fresh jalapeño, tabasco onions, chipotle aioli.

shredded beef, provolone cheese, grilled onions and peppers on hoagie roll (add mushrooms).

southern fried chicken, Arcadian lettuce, vine ripe tomato, house pickles, chipotle aioli, Italian sweet bun.

fried chicken tossed in buffalo sauce, romaine lettuce, diced tomatoes, ranch dressing, and shredded cheddar cheese

Grilled chicken, romaine lettuce, diced tomato,bacon, shredded cheese and ranch

pulled pork, house bar-b-que sauce, pineapple salsa, tabasco onions, Italian sweet bun.

shredded chicken, provolone cheese, grilled onions and peppers on hoagie roll (add mushrooms $.50).

half rack of smoked ribs, our Hangar Kickin’ Honey Bourbon, pineapple salsa with a side of straight fries.

grilled chicken, white wine garlic sauce, basil pesto

grilled salmon filet topped with lemon garlic pepper marinade with mashed potatoes and vegetables

sautéed shrimp, white wine-garlic sauce, basil pesto over linguine.

linguine pasta, andouille sausage, shrimp, scallions, bell peppers, Cajun alfredo.

sesame crusted and seared Ahi Tuna, wakame seaweed salad, cucumber, carrots, mandarin orange-ginger vinaigrette.

deep fried cheesecake, seasonal toppings.

warm chocolate brownie, seasonal berries, mint.

salmon, avocado, cream cheese, cucumber, salmon roe, soy glaze.

tuna, cucumber, cream cheese, sesame seeds, volcano sauce, Thai chili glazed shrimp, scallions.

tempura battered shrimp, crab, avocado, cream cheese, cucumber, sesame seeds, soy glaze.

salmon, tuna, crab, cucumber, wakame seaweed, wasabi aioli, soy glaze, salmon roe.

shredded pork, nix cheese, Pico de Gallo, diced jalapeno, cilantro, NEW 38 Special Sauce

New and improved with hot bacon honey mustard and beer cheese

three fried ribs, four wings, Shepard's pie egg roll.

fried tortilla chips and house made salsa

scoop fries, crispy bacon, jalapeño, cotija cheese, scallions, tabasco onions, roasted red pepper-garlic-cayenne aioli.

scoop fries, crispy bacon, jalapeño, cotija cheese, scallions, tabasco onions, roasted red pepper-garlic-cayenne aioli.

deep fried smoked ribs tossed in our Hangar Kickin’ Honey Bourbon sauce.

cheesy bread with side of house marinara.

buffalo chicken, pork slider, and cheeseburger

fried wonton chips, seared Ahi Tuna, avocado, cucumber, sesame seeds, baby heirloom tomatoes, wasabi aioli and soy glaze, wakame seaweed salad.

Chef’s choice of meats and cheeses, candied pecans, olives, jams, crostini.