Hang Yuen Kitchen Menu

Crispy wrapper filled with succulent pork and veggies

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until crisp.

Sweet and Sour: Choice of pork or chicken, served with a tangy, glossy sauce.

Choice of pint or quart, traditional Chinese dumplings in a savory broth.

Chicken lo mein with options for pint or quart servings.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until crispy. Served in eight pieces.

Breaded chicken pieces sautéed and coated in a sweet and spicy orange sauce, typically includes orange peels for added flavor.

Crispy roll filled with a delightful mix of vegetables.

Seven pieces of dumplings, pan-fried and typically filled with a mixture of pork and vegetables.

Breaded chicken chunks, deep-fried and tossed in a sesame sauce, typically includes broccoli and garnished with sesame seeds.

Spicy. Crispy fried chicken chunks in spicy brown sauce and served with steamed broccoli.

Spicy.

Steamed mixed vegetables featuring a medley of broccoli, carrots, mushrooms, snow peas, and baby corn, prepared without the addition of salt, oil, or MSG.

Sliced chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Shrimps sautéed with a variety of fresh vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Sliced chicken sautéed with snow peas and a selection of vegetables in a light white sauce.

Steamed broccoli, prepared without the addition of salt, oil, or MSG, focusing on the natural flavors of the vegetable.

Tofu stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

For four people. Quart soup(wonton, egg drop or hot and sour), pint shrimp fried rice, pint chicken lo mein, pint beef with mixed vegetables(with rice), general tso's chicken (hot) (with rice).

For three people. Quart soup(wonton or egg drop), quart pork fried rice, pint sweet and sour chicken(with rice), pint pepper steak with onion(with rice).

For four people. Quart soup(wonton or egg drop), pint beef fried rice, pint chicken with broccoli(with rice), pint roast pork with mixed vegetables(with rice), sesame chicken.

For three people. Quart soup(wonton or egg drop), quart chicken fried rice, pint chicken with mixed vegetables(with rice), pint beef with broccoli(with rice).

For five people. Quart soup (wonton or egg drop), quart roast pork lo mein, quart moo goo gai pan (chicken) (with rice), Mongolian beef (hot) (with rice).

Seven pieces of dumplings, pan-fried and typically filled with a mixture of pork and vegetables.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until crispy. Served in eight pieces.

Seven pieces of dumplings, steamed and typically filled with a mix of minced meat and vegetables, wrapped in a thin dough.

Chicken skewered and cooked, typically glazed with a sweet and savory teriyaki sauce.

5 pork spare ribs in a sweet BBQ sauce

Crispy wrapper filled with succulent pork and veggies

Crispy roll filled with a delightful mix of vegetables.

Powdered sugar donuts

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

A pint of boneless pork ribs in a sweet BBQ sauce

A quart of boneless pork ribs in a sweet BBQ sauce

10 pork spare ribs in a sweet BBQ sauce

Fifteen pieces of shrimp, lightly coated and deep-fried, typically accompanied by a homemade dipping sauce.

Crispy wontons, typically filled with ground pork, served with sweet and sour sauce.

Silky broth with ribbon-like egg strands. Choose from pint or quart sizes.

Soup with pork, chicken, shrimp, and a mix of chinese vegetables

Chicken, noodles, and broth. Available in pint or quart sizes.

Chicken rice soup, available in pint or quart sizes.

A medley of fresh vegetables including carrots, mushrooms, snow peas, and baby corn, simmered in a savory broth.

Broth with noodles, choice of roast chicken or pork, seasoned with soy sauce and green onions.

Yat Gat Mein with choice of beef or shrimp in a savory broth.

Spicy, tangy broth with select traditional ingredients. Available in pint or quart sizes.

Wonton and egg swirled in broth. Available in pint or quart.

Chicken, peas, carrots, and onions. Choice of pint or quart sizes.

Fried Rice with nothing in it

House fried rice available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Fried Rice mixed with onions

Roast pork tossed with rice, peas, carrots, and eggs; available in pint or quart sizes.

Vegetable fried rice with choice of pint or quart serving.

Stir-fried beef with soft noodles. Available in pint or quart.

Lo Mein with pork, shrimp, chicken, and bok choy

Sautéed vegetables, soft noodles. Available in pint or quart sizes.

Fresh shrimp tossed with lo mein noodles. Available in pint or quart sizes.

Pork lo mein, offered in pint or quart sizes.

Egg, bok choy, pork, chicken, and shrimp deep fried in a patty

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

Pan-fried egg omelette combined with fresh shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

Pan-fried egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Hot and spicy.

Roast pork, stir-fried with noodles. Available in pint or quart.

pork, chicken, shrimp, celery, and bok choy mixed

Hot and spicy.

Fresh shrimp tossed with tender noodles. Options include pint or quart sizes.

Sweet and Sour: Choice of pork or chicken, served with a tangy, glossy sauce.

Breaded chicken pieces sautéed and coated in a sweet and spicy orange sauce, typically includes orange peels for added flavor.

Breaded chicken chunks, deep-fried and tossed in a sesame sauce, typically includes broccoli and garnished with sesame seeds.

Breaded chicken deep-fried and tossed in a sweet honey glaze.

Boneless spare ribs, marinated and roasted in a savory barbecue sauce.

Beef or shrimp paired with broccoli, choice of protein.

Chicken marinated in bourbon sauce, typically includes a side of pork fried rice and a pork egg roll.

Choice of chicken or pork, served with broccoli.

Spicy

Spicy

Sliced chicken breast sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.

Lo Mein with choice of chicken or pork, served as part of a special combination plate.

Spicy

Spicy

Celery water chestnuts and carrot.

Spicy

Chicken and shrimp sautéed with mixed vegetables in a savory brown sauce, typically served as part of a combination plate.

Spicy

Tofu and broccoli stir-fried in a savory sauce, typically includes a mix of traditional Chinese seasonings.

Egg noodles stir-fried with a medley of vegetables and a mix of chicken, pork, and shrimp, typically includes a savory sauce.

Choice of chicken or pork paired with a variety of mixed vegetables, served as a special combo plate.

Spicy

Choice of chicken or pork paired with mushrooms, served with rice and egg roll.

Beef with mushrooms served with choice of rice and egg roll or soup. Option to substitute beef for shrimp.

Combo including choice of beef or shrimp with lo mein noodles.

Spicy

Asian-style omelette with a choice of chicken or pork, served as a hearty combo plate.

Stir-fried assortment of vegetables typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Beef or shrimp with mixed vegetables, served with choice of beef or shrimp.

Combo chow mein with choice of chicken or pork, served with crispy noodles and mixed vegetables.

Spare ribs marinated in BBQ sauce, then broiled, roasted, or grilled. Served with roast pork fried rice and an egg roll.

Choice of chicken or pork with mixed Chinese vegetables. Served as a combo plate.

Chow mein with choice of beef or shrimp, served with crispy noodles and vegetables.

Asian-style omelette served with choice of beef or shrimp.

Snow peas paired with choice of tender chicken or pork.

Combo plate featuring beef or shrimp and snow peas, served with a choice of sides.

Chicken or pork paired with a mix of Chinese vegetables, served as a combo plate.

Beef with mixed Chinese vegetables, served with choice of shrimp alternative.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Shrimp served in a savory white sauce, typically includes peas, carrots, and egg white.

Assorted vegetables in a savory sauce, available in pint or quart sizes.

Fresh shrimp mixed with stir-fried vegetables. Available in pint or quart sizes.

Pork, shrimp, and chicken mixed with celery, onions, carrots, and bok choy

Roast pork mixed with vegetables. Available in pint or quart sizes.

Stir-fried beef with vegetables in a savory sauce. Available in pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp, mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp paired with mushrooms. Available in pint or quart sizes.

Shrimp, mixed vegetables. Available in pint or quart.

Shrimp, snow peas in a light sauce. Options: pint or quart.

Spicy

Shrimp glazed in teriyaki sauce. Available in pint or quart sizes.

Chicken paired with mushrooms. Available in pint or quart sizes.

Chicken coated in teriyaki sauce. Available in pint or quart sizes.

Spicy

Chicken paired with a variety of fresh vegetables. Available in pint or quart sizes.

Chicken, mixed Chinese vegetables. Available in pint or quart sizes.

Chicken, Celery, onions, and carrots mixed with a white sauce, topped with almonds

Chicken, snow peas, available in pint or quart.

Spicy

Chicken.

Sautéed steak and onions, seasoned with black pepper. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Sliced beef, stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Beef in teriyaki sauce. Options for pint or quart sizes.

Beef and assorted vegetables. Choose from pint or quart.

Beef and snow peas, available in pint or quart sizes.

Spicy

Spicy

Pork and mushrooms, available in pint or quart sizes.

Pork in sweet teriyaki glaze. Available in pint or quart sizes.

Pork and broccoli in sauce, available in pint or quart sizes.

Pork stir-fried with seasonal vegetables. Available in pint or quart size.

Pork, snow peas, available in pint or quart sizes.

Sweet and sour shrimp. Options in pint or quart.

Crispy pork tossed in sweet and sour sauce. Options: pint or quart.

Stir-fried thin rice noodles with pork, accompanied by a mix of carrots, onions, cabbage, and bean sprouts.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and cabbage, typically accompanied by egg.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sautéed thin rice noodles tossed with succulent shrimp.

Fried crispy tofu with broccoli and carrots.

Assorted Seasonal Veggies, Lightly Seasoned

Fried crispy tofu mixed with carrots, baby corn, mushrooms, green peppers, broccoli, onions, snow peas, and in a spicy red tomato sauce.

A medley of vegetables stir-fried and served in a robust garlic sauce, embodying a blend of savory and aromatic flavors.

Broccoli and carrots mixed with a savory brown sauce.

Stir-fried tofu and broccoli in a savory soy and ginger sauce, often accompanied by garlic.

A tangy blend of sweetness and sourness, often used as a dipping sauce for a variety of dishes.

A sweet and spicy sauce, commonly paired with chicken, offering a balance of tanginess with a subtle heat.

A savory concoction, often comprising soy sauce and a blend of house spices, used predominantly in dishes like chicken with broccoli.

A savory brown sauce, often accompanying egg foo young, featuring a blend of soy sauce and spices.

A savory blend, typically featuring minced garlic in a slightly sweet and spicy base, used to complement various dishes.

Deep fried thin noodles, usually paired with soup.

A blend of soy sauce, finely grated ginger, and a hint of sesame oil, crafted specifically for complementing dumplings.

A condiment made from dried chili peppers infused in vegetable oil, offering a spicy addition to dishes.

Three almond cookies, traditionally crafted with a sweet dough and whole almonds for a classic Chinese treat.

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Sweet, glazed chicken, delicately coated with honey

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy. Beef with onion.

Tender chicken chunks sautéed with a blend of vegetables in a rich, tangy bourbon sauce.

General Tso's Chicken paired with a side of Shrimp with lobster for the ultimate meal.Spicy

Spicy. Celery, broccoli, water chestnut, red carrot, snow peas, baby corn, mushroom, green pepper.

Spicy

Spicy. Crispy orange flavor chicken in spicy brown.

Spicy. Red carrot, celery baby corn, mushroom, green pepper, broccoli, onion, snow peas in tomato sauce.

Spicy

Crispy chicken on a bed of broccoli, with slices of lemon on top. Comes with lemon sauce on the side

Shrimp, chicken, beef, and pork mixed with chinese vegetables in a brown sauce

Spicy. Crispy fried chicken chunks in spicy brown sauce and served with green pepper, onion, carrot.

King crabmeat, jumbo shrimp, fresh scallops, all sauteed with mixed chinese vegetables in a white sauce. A true delight

Celery, water chestnut, carrot.

Spicy

Fresh scallops, sliced beef, with imported baby corn and mushroom, broccoli, snow peas, carrot, and chinese vegetables

Chicken, pork, shrimp with mixed vegetables in a brown peking sauce topped with four cripsy fried wontons.

Jumbo shrimp, chicken, with mixed vegetables

Boneless chicken stir-fried with a mix of vegetables, typically includes bell peppers, mushrooms, and baby corn in a savory brown sauce.

Spicy

Scallops, shrimp, beef, chicken, and sliced pork sauteed with vegetables in a brown sauce

Chicken, beef, and shrimp, with mixed vegetables in a garlic sauce.