Hang Ah Tea Room Menu

2 pieces.

4 pieces.

3 pieces.

4 pieces.

Vegetarian. popular menu items.

Tender bean curd rolls filled with savory ingredients, drizzled with rich oyster sauce.

3 pieces.

A mix of stir-fried noodles with shrimp, chicken, beef, vegetables, and savory sauce.

2 pieces.

2 pieces each.

4 pieces.

Meat Ball (2 pieces), Foil Wrap Chicken (1 piece), Hang Ah BBQ Pork Bun (1 piece), Egg Roll (1 piece), Fried Shrimp Ball (1 piece).

Pai gwut. popular menu items.

4 pieces.

2 pieces.

Steamed rice noodle roll filled with tender spareribs, typically accompanied by a savory black bean sauce.

Chinese signature dim sum: Beef pie (牛肉餅) - meat pie available in half or full size.

Hang Ah house made chili sauce - small

4 pieces.

Tender chicken feet braised in savory black bean sauce, garnished with a slice of green chili.

Hang Ah house made chili sauce - small

Delicate dumplings filled with shrimp and fresh coriander, encased in a thin, translucent wrapper.

3 pieces.

6 pieces.

Delicate vegetable dumplings filled with a savory mix of finely chopped vegetables, served in a set of three.

Steamed rice noodle roll filled with tender beef brisket, typically includes a savory sauce.

1 piece.

Tender bean curd rolls filled with savory ingredients, drizzled with rich oyster sauce.

2 pieces.

2 pieces.

3 pieces.

3 pieces.

XO醬煎腸粉

Crispy, bite-sized pieces of seasoned chicken, lightly battered and fried to golden perfection.

XO醬抄蘿蔔糕

3 PCS

3 pieces.

3 PCS

Crispy triangular pastries filled with a savory curry mixture, offering a delightful blend of spices.

6 pieces.

Crispy fries topped with crunchy chicken skin, served with a side of garlic-infused seasoning.

3 pieces.

Smooth, creamy mango pudding with a vibrant orange hue and a refreshing, fruity flavor.

Tender slices of barbecued pork, marinated and roasted to a rich, savory finish.

Soft rice noodle rolls drizzled with sweet hoisin, savory peanut sauce, and spicy chili sauce, garnished with sesame seeds.

Tender fish balls simmered in a rich and aromatic curry sauce, embodying the essence of Hong Kong street food.

Crisp jalapenos filled with savory stuffing, pan-fried and glazed with a rich, tangy sauce.

Crispy tofu pieces stuffed with savory filling, pan-fried to golden perfection and drizzled with a rich, umami sauce.

Crispy squid pieces seasoned with salt and pepper, tossed with green and red bell peppers for a savory snack.

Crispy tofu pieces seasoned with salt and pepper, garnished with fresh parsley.

Tender prawns coated in a creamy sauce, topped with candied walnuts and sesame seeds, served on a bed of crisp lettuce.

Seafood(shrimp. scallop. fish roe).

Seafood(shrimp. scallop. fish roe).

Sliced beef stir-fried with bitter melon, often prepared with a savory black bean sauce.

Stir-fried sliced beef and Chinese broccoli, typically includes a savory brown sauce.

Crispy pork chops seasoned with salt, pepper, and garnished with chopped red and green peppers.

Tender beef strips combined with fluffy scrambled eggs, garnished with fresh green onions.

Tender chicken wings glazed in a savory sauce, garnished with chopped green onions and diced red and green bell peppers.

Tender pork spareribs stir-fried with bitter melon in a savory sauce.

Braised beef brisket in a rich, savory sauce, typically includes soy sauce, star anise, and ginger, creating a tender and aromatic dish.

Tender beef slices stir-fried with crisp green beans in a savory sauce.

Tender beef stir-fried with green onions, ginger, and bell peppers in a savory sauce.

Tender chicken pieces stir-fried with green onions and ginger, accompanied by sliced onions in a savory sauce.

Spicy.

Spicy.

Spicy.

Tender pork chops coated in a sweet and tangy sauce, garnished with sautéed onions and peppers.

Wok-fried fish fillet with bell peppers and onions, simmered in a savory black bean and pepper sauce.

Salmon head and assorted vegetables, slow-cooked in a savory broth, served in a traditional hotpot.

Sliced chicken and Chinese broccoli, 蘭遠雞球, stir-fried with garlic in a savory sauce.

Stuffed green peppers, eggplant, and tofu fried and topped with a savory black bean sauce.

Vegetarian.

Stir-fried fish fillet and green beans, typically includes garlic and onions in a savory brown sauce.

Vegetarian.

Scrambled eggs gently combined with slices of bitter melon, offering a unique blend of textures and flavors.

Vegetarian.

Vegetarian.

Tender Chinese broccoli sautéed in a fragrant ginger sauce.

Fresh broccoli stir-fried with a savory garlic sauce.

Vegetarian.

Braised eggplant with garlic and chili typically includes tender slices of eggplant cooked in a savory sauce flavored with garlic and a hint of chili for a mild to moderate spice level.

Eggs gently scrambled with fresh tomatoes, often seasoned with a hint of green onions and garlic for a simple yet classic dish.

Vegetarian.

Curry Beef Brisket - 咖哩牛腩

Curry Vegetables - 咖哩什菜

Fish chunks simmered in a homemade curry sauce, typically includes a medley of vegetables such as carrots, onions, and peas.

Spicy.

Curry Pork Chops - 咖哩肉排

Tender salmon head pieces simmered in a rich curry sauce with green peppers and onions.

Delicate dumplings filled with savory ingredients, floating in a clear broth with fresh cilantro and green onions.

Tender minced beef in a light, savory broth with finely chopped cilantro and egg whites.

Wispy eggs gently swirled into a clear, savory broth, often accompanied by green onions and a hint of sesame oil.

Salmon head and soft tofu in a savory broth, typically including green onions and various traditional Chinese seasonings.

A savory blend of mushrooms, tofu, bamboo shoots, and egg ribbons, garnished with green onions in a tangy and spicy broth.

Tender chicken pieces stir-fried with noodles, crisp vegetables, and savory sauce.

Juicy prawns stir-fried with tender noodles, crisp vegetables, and savory sauce.

Spicy.

A mix of tender beef, shrimp, chicken, scrambled eggs, peas, and onions stir-fried with seasoned rice.

Tender beef pieces, fluffy rice, scrambled eggs, and green onions stir-fried together for a savory and satisfying dish.

Vegetarian.

A mix of stir-fried noodles with shrimp, chicken, beef, vegetables, and savory sauce.

Tender BBQ pork pieces mixed with stir-fried rice, peas, and diced carrots.

Tender chicken pieces stir-fried with rice, shredded carrots, and finely chopped green onions.

Tender chicken pieces, pineapple chunks, and scrambled eggs stir-fried with rice and vegetables.

Savory rice stir-fried with salted fish, tender chicken pieces, scrambled eggs, and crisp vegetables.

Stir-fried rice with prawns, peas, corn, and diced bell peppers, garnished with fresh herbs.

A mix of shrimp, scallops, and squid stir-fried with rice, eggs, carrots, and green onions.

Vegetarian

Stir-fried rice noodles with shrimp, chicken, and pork, mixed with vegetables and savory sauce.

Delicate fried rice with dried scallops, fluffy egg whites, green peas, diced carrots, and savory bits of Chinese sausage.

Stir-fried noodles with a selection of seafood, often including shrimp, squid, and scallops, combined with vegetables.

Crispy noodles topped with stir-fried beef, tomatoes, green bell peppers, and onions in a savory sauce.

Sliced beef and bitter melon combined with rice, often prepared with a savory sauce, such as black bean garlic sauce.

Stir-fried noodles with slices of beef, typically includes cabbage, carrots, onions, and a hint of sesame.

Vegetarian.

Minced beef and egg, delicately cooked with XO sauce, served over rice. This dish typically includes a blend of savory and slightly spicy flavors.

Tender braised beef brisket and handmade wontons served in a savory noodle soup, typically includes traditional Chinese spices and vegetables.

Seafood(shrimp. scallop. fish roe).

Tender wontons paired with seasoned lo mein noodles, topped with a savory sauce and garnished with caramelized onions.

Seafood(shrimp. scallop. fish roe).

Slow-cooked beef brisket and egg noodles in a savory broth, typically includes bok choy and scallions.

Braised beef brisket served over thick lo mein noodles, typically includes a savory sauce and a mix of vegetables.

Tender braised beef brisket paired with delicate wontons, served over al dente lo mein noodles.

Curry beef brisket lo mein features tender beef brisket in a rich curry sauce, typically served over thick lo mein noodles.

Tender lo mein noodles tossed with ginger, scallions, and a rich oyster sauce.

Thick noodles topped with a savory meat sauce, garnished with green onions and mixed with slices of eggplant.

HK Style Milk Tea (Hot)

Vegetarian.

Vegetarian.

A soothing blend of selected leaves for a calming sipping experience.

An energy drink with taurine, caffeine, and B vitamins to boost energy and alertness.

Sugar-free Red Bull, offering an energizing experience without the sugar.

Iced black tea infused with freshly squeezed lemon juice, creating a refreshing and slightly sweet beverage.

A refreshing, sugar-free cola beverage.

Chilled black tea sweetened with honey and infused with fresh lemon juice.