HanEuem by Chef Kang Menu

Bulgogi. Thin sliced prime beef, marinated in Korean soy, or garlic sauce, grilled with onion for that authentic Korean BBQ flavors.

So during galbi jjim. Chef Kang’s signature wagyu braised beef back. Serves 4 pieces portions are good for 2 persons. Ribs that have been braised for hours in Korean traditional sauce to create the most tender fall off the bone beef back ribs.

Go Deung Uh Kimchi Jjim. Whole Mackerel fish is cut into steak chunks, perfectly fermented Chef Kang’s Kimchi, veggies, and special Korean sauce are added. Stewed to create traditional authentic Kimchi and Mackerel stew.\nServing 2.3\n

The whole Mackerel is seasoned perfectly in Korean simple salt and grilled.

Oh Jing Uh Chul Pahn Dub Bob. Fresh Squid is sliced thin, mixed veggies added. Grilled with spicy traditional Korean sauce. Served over rice on a sizzling hot iron grill.

Wooguhgi galbitang. One of Korea’s top comfort food. Prime ribs and beef bones are\nbraised for hours with green cabbage to create exceptional Korean soulful flavor. Highly recommended by Chef Kang.

Kongnamuer gookbob. Refreshing Korean soup that Koreans often consume as\nhangover soup. Another Korea’s amazing comfort soup dish.

Sangyubsal kimchi jjigae. Well, fermented Kimchi is combined with Korean-style pork belly, stewed with veggie and tofu for that authentic full traditional Korean flavor.

Galbi sal daen jang jiigae. One of the top main stew dishes of Korean dining, prime beef meat pieces combined with tofu and mixed veggies. Healthy choice with traditional Korean taste.

Braised prime beef ribs in traditional Korean SPICY marinade fall off the bone tender ribs will amaze you\nTopped with mozzarella cheese. \nSPICY medium less serving of 3

Yuksoo tteok ppoki. Number one Korean street food transformed to rice cake stew\nhot pot version. If you are a tteok ppoki lover, it’s a must-try.

Dooboo ungo. Simple but tasteful tofu and mushroom stew served in a hot pot style.\nClean and refreshing stew soup. Good vegan menu.portion are good for 2/3 Ready to cook mealkit

Ar Goni tang. Truly amazing delicacy loved by so many Korean foodies.portion are good for 2/3

Hong uh tang. This menu is unavailable anywhere in Southern California. Refreshing spicy fish-style soup enjoyed by many seafood lovers. \nPortion are good for 2/3

Godeung uh moo jolim. Seasoned mackerel and Korean radish braised in red pepper\nsoy-based sauce. Slightly spicy and portions are good for 2 persons.

Yangyum jurdahn gaejang. One of the Korean true delicacies. Fresh raw crab is fermented with spicy veggie and garlic sauce. Delicacy loved by Koreans for centuries.

Tangy and slightly sweet Sea snail and veggie mix.

Hong Uh hwae moochim. Rare Korean delicacy combining raw Skate fish, fresh veggies, and authentic Korean tangy and sweet pepper sauce. Cooked sea snail is mixed with mixed veggies and Korean hot pepper paste sauce. Slightly spicy, tangy, and sweet. Great appetizer for Soju or beer. Portions are good for 2 persons.

Oh jing uh churpan bokeuem. Fresh squid is sliced, different veggies, and added and stirred fried with Korean spicy house sauce. Portions are good for 2 persons.

Uh ri goor jut. Fresh oyster is mixed together with special Korean spicy sauce.It’s a special menu that no other Southern California restaurants serve. The recipe has been passed down for centuries and Chef Kang kept its tradition.

Gochujang ggom jhang uh. Ultimate Korean delicacy, hagfish eel is marinated in Korean Red sauce and grilled. Exceptional appetizer for Soju lovers. Portions are good for 2 persons.

Sam gyub sar do boo kimch. Portions are good for 2 persons. Flavorful fermented Kimchi is stirred fried with Korean seasoning, sliced pork belly, and companied by side with boiled tofu. Great appetizer dish for any type of Soju.

Whole chicken cut to chunks marinated with Korean sauce and stewed mix vegi plus potato's spicy chicken hot pot good for 2 persons

A genrous amount of parboiled cockle is served a top of rice w/ mixed of various kinds of chopped vegi served with marinated sesame soy sauce

Nok do bindaettuk. One of the famous pancakes that are sold at Korean street markets. Amazing in flavor, served with soy dipping sauce.

Sam gyub sar kimchi jun. Chunks and pork belly and perfectly fermented Kimchi are added to a Korean traditional batter and grilled to a perfectly flavored pancake.

Gae lahn mar yi. A dozen eggs are prepared Korean-style omelette by the special rolling method. Sliced into bite-size pieces.