Hane Sushi Menu

Served with soup tuna yellowtail | salmon | white fish | albacore shrimp | eel | california roll

Served with soup toro | spanish mackerel yellowtail | salmon squid | red snapper | surf clam | ikura | uni eel | chopped toro roll | ume shiso yamaimo roll

Served with soup chirashi is fish over sushi rice 3 tuna | 2 yellowtail | salmon | white fish | shrimp octopus | surf clam | squid | eel

Served with soup 2 toro | 2 yellowtail | salmon | white fish | shrimp octopus | surf clam | squid | uni | eel

Served with soup tuna over sushi rice

Served with soup eel over steamed rice

Yellowtail collar

Salmon collar

Scallop | krab | dynamite sauce

Salmon | smoked salmon | avocado lightly battered with panko and fried

Grey goose le citron | triple sec with a splash of cranberry juice

Bacardi rum | shiso (perellia leaf) | lime juice

Cazadores blanco tequila | fresh ginger | grape fruit juice with a dash of honey

Cazadores blanco tequila | blue curacao | simple syrup | lime juice

Bombay sapphire gin | st. German | grand marnier | lemon juice

Grey goose le poir | triple sec | lemon juice with a splash of simple syrup

Box sushi made with mackerel on top

Snow crab | avocado | cucumber

In: eel | krab | cucumber top: avocado | eel sauce

In: shrimp tempura | krab | avocado | cucumber top: tempura flakes | eel sauce

In: shrimp tempura | salmon top: spicy salmon | tempura flakes | eel sauce

In: scallop | crab | shrimp | asparagus all panko fried top: australian kobe beef

In: spicy tuna | cilantro top: chopped serrano peppers

Pick from spicy tuna, spicy yellowtail, or spicy salmon green onion inside and seared on top| eel sauce

In: egg | shiitake mushroom | gourd | krab | cucumber gobo | smelt roe | pickled radish

In: spicy scallop top: salmon | avocado mix of tuna | octopus | cucumber | mushroom | peppers in a miso sauce to top off the roll

Krab california roll topped with spicy mayo and baked

In: smoked salmon | cream cheese | cucumber

In: krab california roll top: tuna | albacore | salmon | octopus | shrimp | halibut

In: salmon skin | bonito flakes | cucumber | gobo green onion

In: shrimp tempura | krab | avocado | cucumber mayo | smelt egg

In: soft shell crab | krab | avocado | cucumber mayo | smelt egg

In: soft shell crab | avocado | gobo | mayo | smelt egg top: tuna | scallion ponzu sauce

Chopped and mixed with spicy mayo

In: shrimp tempura | spicy tuna | avocado top: eel | spicy tuna | avocado relish

In: avocado | cucumber | gobo

(Sweet potato & rice)

(Rice)

(Rice)

16oz

(Bottled water)

(Sparkling)

(Junmai daiginjo) robust and bold flavor

(Junmai daiginjo) sophisticated aroma and elegant

(Junmai daiginjo) incredible aroma and flavor

Bottle (ginjo) 500ml light and smooth

Bottle (junmai ginjo) 300ml light and comfortably dry

Bottle blue (junmai ginjo) 720ml smooth with refreshing and crisp finish

Bottle (junmai ginjo genshu) aged in snow. Rich and dynamic flavor

Bottle (daiginjo) 500ml perfection, impeccably balanced

Bottle 300ml sweet and rich, yet crisp and dynamic

Bottle 300ml light nigori with a fruity nose

Bottle

Bottle brut reims, france

Bottle chardonnay santa maria valley, california

Pinot grigio verduzzo, italy

Savignon blanc napa valley, california

Bottle pinot noir anderson valley, california

Bottle pinot noir anderson valley, california

Merlot columbia valley, washington

Cabernet sauvignon st. Helena, california

Bottle cabernet sauvignon napa valley, california

Syrah central coast

Bincho maguro

Kanpachi

Kobujime

(Fresh water) unagi

Tamago

Tobiko

Mirugai

Kinmedai

Hirame

Engawa

Aji

Saba

Tako

Aoyagi

Namadako

Tai

Sake

Sake harami

Ikura

Hotate

Uni

Ebi

Amaebi

Masago

Hokki gai

Yari ika

Shima aji

Chu toro

O toro

Maguro

Hamachi

Hamachi harami

Ankimo sashimi

Tuna | 3 yellowtail

2tuna 2 yellowtail | 2 salmon

2 toro | 3 yellowtail belly 3 salmon belly