Hane Menu

Seafood stuffed spring roll served w. chef's special aioli sauce

Hot peppers

Crispy duck typically includes roasted duck with a crispy skin, often served with a side of hoisin sauce.

Spicy tuna, avocado w. special sauce

Broiled squid served w. teriyaki sauce

Thinly sliced beef rolled with scallions, typically includes a teriyaki glaze.

Deep fried squid served w. Thai sauce

Fried soft shell crab served w. spicy aioli sauce

Broiled Japanese eggplant with sweet miso sauce

2 skewers. Scallop wrapped with bacon on skewers served w. teriyaki sauce

Fried Japanese tofu served w. tempura sauce

Boiled green soy beans

Pan fried vegetable dumplings

Pan-fried shrimp dumplings

King crab meat, onion, cream cheese wrapped in thin wonton skin, then fried, served w. Thai sauce

Grilled salmon neck, marinated w. special sauce

Grilled yellowtail neck w. special sauce

Steamed shrimp dumplings

Pan-fried pork dumplings

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Mixed vegetable in clear soup

Assorted mushroom in clear soup

Shrimp dumpling soup with options of 3 or 5 pieces.

Assorted seafood in clear soup or miso soup

Field green salad accompanied by a choice of bleu cheese, Italian, ranch, or vinaigrette dressing.

Marinated seaweed salad

Avocado with mixed field greens

Marinated crab sticks w. mixed field greens

Smoked salmon skin, cucumber, seaweed salad & mixed field greens

Marinated spicy tuna, avocado & mixed field greens

Lettuce, avocado, tuna, seaweed salad & crunch w. chef.

Lightly seared tuna and mixed field greens w. homemade sesame salad dressing.

5pcs assorted fresh sushi

7 pcs assorted fresh sashimi

Lightly seared albacore tuna sashimi w. chef's special sauce

With Chef's special sauce

Deep fried sushi rice with chopped toro with mango mint sauce

Spicy shrimp, crab & avocado, wrapped w. seared tuna & special dressing

Chopped salmon, mango, cilantro, apple, onion, avocado & ikura

Chopped tuna marinated w. chef's special sauce

Chopped tuna marinated w. chef's special sauce

Deep fried eggplant, spicy tuna & avocado w. special sauce

Spicy lobster & asparagus wrapped with mango w. special sauce

Thin sliced tuna sashimi, mango, cilantro & black sesame seed w. chef's special carpaccio sauce

Yellowtail sashimi w. yuzu citrus sauce

Tuna, salmon, yellowtail with special sauce

Tuna wrapped spicy lobster w. chef's special sauce

Lightly seared tuna sashimi w. chef's special sauce

Asparagus tempura a la carte features lightly battered and deep-fried asparagus, typically served with a dipping sauce.

Sliced avocado coated in a light tempura batter, deep-fried until golden.

Lightly battered and deep-fried broccoli, typically served with a dipping sauce.

Onion slices coated in a light Japanese tempura batter and deep-fried to achieve a crispy texture, typically served with a ginger sauce.

Pumpkin slices, coated in a light batter, deep-fried to achieve a crisp exterior.

Sweet potato slices, lightly battered and deep-fried, typically accompanied by a side of tempura sauce.

Slices of zucchini, lightly battered and deep-fried, typically served with a dipping sauce.

Shrimp tempura, lightly battered and deep-fried, typically accompanied by a tempura dipping sauce.

Six pieces of batter fried mixed vegetable.

Six pieces of batter fried vegetables and two pieces shrimp, served with rice.

Six pieces

Skewered shrimp, typically grilled and served with a teriyaki glaze.

Skewered scallops, typically accompanied by a selection of vegetables, grilled in traditional Japanese style.

Skewered salmon, typically grilled, often accompanied by a sweet or savory sauce.

Grilled chicken skewered and typically includes a sweet soy-based sauce.

Skewered asparagus, grilled with a light seasoning.

Grilled shiitake mushrooms on skewers, typically includes a savory yakitori sauce.

Four vegetable skewers served with teriyaki sauce (asparagus, shiitake mushroom, broccoli and eggplant).

Five skewers (shrimp, salmon, chicken, scallop and vegetable), served with teriyaki sauce and rice.

Succulent breaded fillets paired with our signature Katsu sauce.

Breaded fish, deep-fried, typically served with a tangy tonkatsu sauce.

Crispy pork cutlet in a golden breadcrumb coating; a classic Japanese dish.

Sautéed noodles w. seafood & vegetable

Sautéed noodles w. chicken & vegetable

Sautéed noodles w. mixed vegetable

Noodles with shrimp, scallop, fish, vegetable & egg, served in soup

Served in a savory chicken broth, this dish combines tender chicken, ramen noodles, bamboo shoots, scallions, and a seasoned egg, typically garnished with nori and kikurage mushrooms.

Pork ramen typically features slices of tender pork, fresh ramen noodles, and a variety of toppings such as green onions, seaweed, and a soft-boiled egg, served in a rich pork broth.

Served in a savory broth, this dish combines thinly sliced beef, noodles, a soft-boiled egg, bamboo shoots, scallions, and typically includes mushrooms and corn.

Wheat noodles in a seafood broth, typically includes shrimp, scallops, mussels, fish cake, seaweed, scallions, and a seasoned soft-boiled egg.

Broiled shrimp, scallop, squid & white fish w. butter, served w. teriyaki sauce

Rock shrimp battered and lightly fried, served with creamy spicy aioli sauce

Grilled salmon filet served w. teriyaki sauce

Grilled filet mignon served w. teriyaki sauce

Broiled jumbo prawns. Served w. teriyaki sauce

Chilean sea bass tastefully marinated in yuzu teriyaki sauce (served w. pan fried spinach noodles, no rice)

Charcoal grilled white meat chicken filet. Served w. teriyaki sauce

Broiled lobster tail and jumbo prawns (2 pcs), served w. chef’s seasonal sauce

Broiled scallop marinated in yuzu miso sauce

Broiled Alaskan black cod, marinated in Yuzu (Japanese citrus) miso sauce

Grilled striped bass filet, served with sautéed mushroom

Lightly fried chicken cubes served w. spicy aioli sauce

Spicy salmon, cucumber and assorted tobiko, served w. chef’s special sauce

Choice of: Spicy Tuna, Spicy Salmon, Spicy Yellowtail or Spicy Crab Stick wrapped w. cucumber. Served without rice

Choice of: Spicy Tuna, Spicy Salmon, Spicy Yellowtail or Spicy Kani Avocado, cucumber & crunch, served w. chef's special sauce

Lobster tempura, fresh mango, Asparagus inside, topped w. spicy tuna, avocado, served w. chef’s special sauce

Spicy salmon, avocado inside w. lightly seared spicy salmon belly on top, served w. chef’s special sauce

Black pepper tuna, mango & asparagus w. Salmon ikura, scallion crunchy

Spicy tuna & tempura flakes, Fuji apple & avocado, topped w. marinated seared super white tuna

Spicy tuna, avocado inside w. lightly seared black sesame seed, flavor tuna sashimi on top, served w. chef’s special sauce

Shrimp tempura, cucumber, topped w. spicy kani, spicy tuna & caviar

Eel, avocado inside, Chilean sea bass marinated w. chef’s special sauce on top

White tuna, spicy crunch tuna, asparagus inside w. seared black sesame tuna & avocado on top

Spicy tuna avocado & tempura flakes, topped w. spicy lobster, fresh mango & caviar

Tuna, avocado and mango inside, otoro & crispy garlic chips on top

Spicy chopped shrimp, avocado topped w. spicy kani, mango & caviar

Jalapeño and chop yellowtail on top, tuna and avocado inside w. chef’s special sauce

Shrimp tempura, cucumber, sliced eel avocado & masago, served w. chef’s special sauce

Kani, avocado and cucumber w. assorted sashimi

Tuna, salmon, yellowtail & avocado

Eel, cucumber inside w. avocado & tobiko on top, served w. chef’s special sauce

Shrimp tempura, avocado, asparagus & masago, served w. chef’s special sauce

Asparagus, cucumber, avocado, topped w. grilled Portobello mushroom

Soft shell crab tempura, avocado and cucumber, served w. chef’s special sauce

Mango and avocado with seasoning bonito sesame seed, crispy eel on top w. chef’s special sauce

Marinated lobster salad, black tobiko, mango, avocado, crunch wrapped w. soy bean paper, served w. chef’s special sauce

Tuna marinated w. chef’s special sauce on the top of crispy rice rolls

Spicy tuna, shrimp tempura, fresh mango, avocado, topped w. spicy kani, tempura flakes & caviar

Tuna, salmon, yellowtail with tuna, avocado w. cucumber (no rice)

Shrimp tempura, fresh mango, topped w. spicy king crab & red caviar w. chef’s special sauce

Salmon, avocado, Asparagus, topped w. tuna, truffle & tobiko

Crab, cucumber and avocado

Tuna

Spicy tuna, choice of classic or hand roll (temaki).

Tuna and avocado wrapped in seaweed, available as a classic roll or hand roll.

Belly of tuna w. scallion

Yellowtail & scallion

Yellowtail with spicy sauce, options for classic or hand roll.

Fresh salmon encased in sushi rice and seaweed, available as either a classic roll or hand roll.

Spicy salmon, cucumber, avocado in seaweed wrap. Choice of classic or hand roll.

Salmon and cucumber wrapped in seaweed, available as a classic roll or hand roll.

Salmon skin and cucumber

Salmon and avocado in a choice of classic or hand roll form.

Salmon, avocado & cucumber

Smoked salmon, cucumber & cream cheese

Shrimp, cucumber in temaki style. Choose between classic or hand roll.

Shrimp and avocado, choice of classic or hand roll.

Shrimp, cucumber & Boston lettuce

Eel and cucumber, temaki option available in classic and hand roll styles.

Eel and avocado wrapped in sushi rice and nori, available as a classic roll or hand roll.

Asparagus enveloped in sushi rice and seaweed, offered as hand roll or roll.

Avocado wrapped in seaweed and rice, available as hand roll or traditional roll.

Pumpkin tempura filling, available as hand roll or regular sushi roll.

Shrimp tempura avocado asparagus and masago served with chef`s special sauce.

Sweet potato in tempura, served as temaki or traditional roll.

Zucchini tempura, sushi rice, wrapped in seaweed. Available as hand roll or roll.

Crispy chicken tempura, wrapped in temaki style. Choose between a traditional roll or a hand roll.

Crispy asparagus tempura wrapped with avocado, cucumber, and gobo, drizzled with eel sauce.

Deep-fried avocado in tempura batter, typically includes sushi rice and seaweed, topped with eel sauce.

Pumpkin slices, coated in tempura batter, then rolled with sushi rice and seaweed.

Battered and deep-fried sweet potato wrapped in sushi rice and seaweed, typically includes eel sauce on top.

Crispy zucchini tempura wrapped in sushi rice and seaweed, often accompanied by avocado and topped with eel sauce and crunchy flakes.

Six pieces

Chicken tempura, typically includes cucumber, avocado, and is topped with eel sauce.

Avocado wrapped in seaweed and rice, available as hand roll or vegetable roll.

Crisp cucumber wrapped in sushi rice and seaweed, available as hand roll or vegetable roll.

Avocado and cucumber wrapped in seaweed and rice, available as hand roll or vegetable roll.

A.A.C. temaki featuring avocado, asparagus, and cucumber. Choose between hand roll or vegetable roll.

Asparagus maki, choose between hand roll or vegetable roll.

Japanese pickle and sesame seeds.

Roasted peanut and avocado.

8 pcs. sushi & one California roll

3 pcs tuna sushi, 3 pcs salmon sushi & 3 pcs yellowtail sushi

15 pcs assorted fresh sashimi

4 pcs tuna sashimi, 4 pcs salmon sashimi & 4 pcs yellowtail sashimi

5 pcs sushi, 9 pcs sashimi & a California roll

Variety of sashimi over sushi rice

Sliced sashimi over sushi rice

Sliced sashimi over sushi rice

Sliced sashimi over sushi rice

Sliced sashimi over sushi rice

Chef-selected array of sashimi, available in small, medium, or large sizes.

Maguro.

White tuna, available as sashimi or sushi, served a la carte.

Spicy tuna, available as sashimi or sushi.

Sake.

Spicy salmon, offered as either sashimi or sushi.

Hamachi.

Hirame.

Suzuki.

Saba.

Hokkigai.

Ebi.

Botan ebi.

Unagi.

Ika.

Tako.

Hotate.

Masago.

Ikura.

Black tobiko, available as either sashimi or sushi, offers a unique texture and salty taste from the black fish roe.

Red tobiko, available as sashimi or on sushi.

Wasabi-infused tobiko, choice of sashimi or sushi format.

Kani.

Tamago.

Madai.

Soda options include Coke, Diet Coke, Sprite.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Layers of soft cake with a blend of mixed berries, typically includes a creamy filling.

A warm, soft-centered cake made with rich chocolate, typically served as a delightful finish to a meal.

Sponge cake soaked in espresso, layered with mascarpone cream, served in a cup and dusted with cocoa powder.

Classic vanilla and chocolate gelato, featuring a heart of cherry and sliced almonds, encased in a cinnamon dusting and finished with a rich chocolate shell.

Orange sorbet served in the natural fruit shell.

Pineapple sorbet served in its natural pineapple shell.

A delightful beverage crafted to resemble a bear, appealing to children and featuring a blend of flavors typically enjoyed by younger palates.

Yogurt gelato swirled with mixed berry sauce, typically includes blueberries and currants.

New York style cheesecake with a silky chocolate ganache topping, seated on a crumbly chocolate base.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

1 pc.

2 pcs.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Freshly brewed, aromatic blend to kick-start your day.

Rich, flavorful cup of espresso brewed to perfection.

Served w. white rice

Served w. white rice

Spicy tuna avocado cucumber and crunch served with chef`s special sauce.

Spicy salmon avocado cucumber and crunch served with chef's special sauce.

Spicy yellowtail avocado cucumber and crunch served with chef`s special sauce.

Eel and cucumber inside with avocado and tobiko on top. served with chef`s special sauce.

Kani avocado and cucumber with assorted sashimi.

Soft-shell crab tempura avocado and cucumber served with chef`s special sauce.

Butterfly Roll with two appetizer choices: includes options like pork, shrimp, vegetable gyoza, spring roll, tofu, seaweed salad, chicken skewers, various tempura, edamame.

Chicken katsu, served with teriyaki sauce. Size options: regular or combo.

Salmon glazed in teriyaki sauce. Options: Regular or Combo.

Thinly sliced beef rolled with scallions, glazed with teriyaki sauce. Options include regular or combo size.

Shrimp in teriyaki sauce. Options include regular or combo size.

Fried fish glazed with teriyaki sauce. Options include regular or combo size.

premium sliced beef rolled with scallion, enoki mushroom & cream cheese, served with teriyaki sauce.

Chicken Katsu: Breaded chicken cutlet, available in regular or combo size.

Fish Katsu: Crispy fried fish, available in regular or combo sizes.

Pork cutlet, breaded, with tonkatsu sauce. Options: regular or combo.

Premium beef, onion, mushroom over rice.

Chicken w. vegetable, eggs over rice.

Broiled eel over rice.

sautéed noodles with mixed vegetables.

Chicken with choice of udon or soba noodles in pan-fried style or noodle soup. Available in regular or combo size.

Seafood with udon or soba noodles. Choose pan-fried or noodle soup. Available in regular or combo size.

Japanese ramen with choice of vegetable, pork, chicken, steak, or seafood. Served in spicy miso, white, or vegetable soup.

Sushi lunch with size options of regular or combo, featuring an assortment of fresh sushi selections.

Sashimi lunch available in regular or combo sizes, featuring a selection of expertly sliced fresh fish.

Sashimi and sushi selection. Choose between regular or combo size.

Variety of sashimi over sushi rice

Maki lunch featuring choice of two rolls from diverse options including avocado, shrimp, eel, and tempura varieties. Regular or combo size. Mix of spicy and classic flavors.

Select three maki rolls from a variety including spicy seafood, tempura vegetables, and classic combinations. Available in regular or combo sizes.

Marinated crabsticks with mixed field greens.

Marinated spicy tuna, avocado and mixed field greens.

Lightly seared tuna with mixed field greens with homemade sesame salad dressing.