Handy Kitchen Chinese Restaurant Menu

Hot.

Hot. Crispy golden tender chicken morsels in a mildly seasoned sauce with broccoli.

Hot.

Crispy rolls filled with seasoned vegetables, served with dipping sauces.

Deep-fried wonton wrappers filled with a mix of crab meat and cream cheese, often accompanied by sweet and sour sauce.

Served with white rice.

Served with crispy noodles.

Pan-fried dumplings, filled with a mixture of pork and select vegetables.

Steamed dumplings, filled with a blend of ground pork and mixed vegetables, served in a set of eight.

The cold, refreshing, sparkling classic that America loves.

Refreshing sweet tea brewed to perfection.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Three general tso's chicken, beef with broccoli, shrimp lo mein.

General tso's chicken, pork lo mein, beef with vegetable, shrimp with lobster sauce.

General tso's chicken, beef with broccoli, shrimp with garlic sauce, triple delight chicken lo mein.

Happy family, general tso's chicken, beef with broccoli, chicken with cashew nuts, triple delight, house lo mein.

Tender filets of marinated beef or chicken, delicately sauteed seasoned with imported orange peels with broccoli.

Hot.

Hot.

Hot. Sliced chicken, pork, beef with sliced carrot celery, woodear, scallion, water chestnut with garlic sauce.

Hot. Crispy chicken with celery, green pepper, broccoli and onion sauteed with red hot pepper and straw mushroom in brown sauce.

Hot. Fresh shrimp and sliced chicken sauteed with snow pea pod, water chestnut and red and green pepper in a spicy brown sauce.

Hot.

Diced meat with green pepper, sweet red pepper, cabbage in chef's special brown sauce.

Hot. Sliced chicken or beef with broccoli, green pepper, straw mushroom, water chestnut, bamboo shoot and baby corn in spicy brown sauce.

Hot.

Hot.

Hot & spicy.

Hot.

Hot. Jumbo shrimp with sliced carrot, celery, woodear, scallion, water chestnut with garlic sauce.

Hot.

A special combination of shrimp, scallop, lobster meat sauteed with garden vegetable.

A savory blend of shrimp, chicken, roast pork & beef with mushroom, water chestnut, bamaboo shoot & variety of Chinese vegetable in season.

Chicken with green, onion, carrot, mushroom with black bean sauce.

Jumbo shrimp sauteed with straw mushroom, broccoli & baby corn in egg white sauce.

Sliced pork, shrimp, beef, chicken,lobster meat & scallion sauteed with vegetable in tasty brown sauce.

Breaded shrimp with lobster meat scallop, roast pork, chicken & Chinese vegetable.

4 pancakes.

4 pancakes.

4 pancakes.

4 pancakes.

Hot.

Hot.

Hot.

Hot.

Served with an egg roll & pork fried rice.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Shrimp and chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and bamboo shoots, in a savory brown sauce.

Hot.

Boneless spare ribs, marinated and roasted, typically served in a sweet barbecue sauce.

Chicken marinated in a teriyaki sauce, typically includes a mix of soy sauce, ginger, and garlic, served as part of a combination platter.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Sautéed shrimp and chicken with a medley of vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a light brown sauce.

Steamed seafood combo delight typically includes a variety of seafood such as shrimp, scallops, and possibly crab meat, gently steamed with mixed vegetables.

Steamed chicken paired with a selection of mixed vegetables, typically includes broccoli, carrots, and mushrooms, prepared without the addition of salt, sugar, or oil.

Steamed shrimp served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil, salt, or MSG.

Served with white rice.

Served with white rice.

Lo Mein noodles paired with teriyaki chicken, two pieces. Includes choice of Coca Cola, Diet Coke, or Sprite.

Served with fried rice and soda per order.

Served with fried rice and soda per order.

Served with white rice.

Served with white rice.

Hot.

Hot.

Hot.

Hot.

Hot.

Pork spare ribs marinated in a traditional Chinese barbecue sauce, then roasted.

Boneless pork ribs, marinated and glazed in a honey sauce, typically includes a blend of Chinese spices.

Boneless pork ribs, marinated and glazed with honey, then grilled to highlight the sweetness and tenderness of the meat.

Deep-fried wonton wrappers filled with a mix of crab meat and cream cheese, often accompanied by sweet and sour sauce.

Pan-fried dumplings, filled with a mixture of pork and select vegetables.

Deep-fried wontons filled with a mix of ground pork and select seasonings, served in a portion of ten.

Roast pork and mixed vegetables wrapped in a crispy egg roll skin, typically deep-fried.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Crispy rolls filled with seasoned vegetables, served with dipping sauces.

Steamed dumplings, filled with a blend of ground pork and mixed vegetables, served in a set of eight.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

10 pieces.

Whisked eggs gently poured into a simmering chicken broth, often garnished with scallions.

Serves 2.

Served with crispy noodles.

Stir-fried rice with chicken, beef, shrimp, and assorted vegetables, typically includes peas, carrots, and eggs.

Stir-fried rice with a medley of vegetables typically including broccoli, peas, carrots, and onions, combined with scrambled eggs.

Stir-fried rice traditionally prepared with egg and soy sauce, offering a simple yet classic taste.

Stir-fried rice with diced roast pork, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Savory pork and vegetable omelet

Succulent shrimp enveloped in classic, fluffy omelet

Hot & spicy.

Sautéed chicken and broccoli, often accompanied by a savory brown sauce.

Chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a brown sauce.

Sliced beef stir-fried with onions and green bell peppers, served in a savory brown sauce.

Hot & spicy.

Shrimp and broccoli sautéed together, typically accompanied by a savory brown sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Large steamed white rice, served in a generous portion.