Hand Cut Chophouse Menu

soft brie, candied tomato, black truffle mayo and baby arugula

marinated flat iron, dried cranberries, garlic croutons, tomato and bleu cheese crumbles over romaine with house blue cheese dressing

chipotle bbq sauce, melted cheddar, and honey cured bacon topped with an onion ring

Macaroni pasta combined with a blend of three cheeses, typically baked to achieve a creamy texture.

Hand-cut potatoes, fried until golden and lightly seasoned with salt, offering a smaller portion for a satisfying side.

sweet onion, crisp romaine, american cheese, dill pickle, and house sauce

Golden-brown onion rings, perfectly breaded and fried for a satisfying crunch with each bite.

Small portion of fries, seasoned with salt and vinegar, typically includes a tangy vinegar finish.

grilled chicken, honey cured bacon, lettuce, tomato, and avocado aioli on a brioche bun

crispy zucchini with togarashi and house ranch

marinated ahi, cucumber, avocado, masago, furikake, nori wonton chips

golden beets, arugula, and burrata finished with herb salt & hibiscus honey

spinach & artichokes with an artisan cheese blend and garlic ciabatta

chopped house-made pork and beef meatball with red pepper tomato sauce, whipped goat cheese ricotta and grilled ciabatta

Two wagyu sliders, brie, beefed up caramelized onions, herb mayo, on parmesan brioche buns

bacon, pickled onion, bleu cheese crumbles, tomato, iceberg with basil buttermilk dressing

seared ahi, candied cashews, kale, romaine, avocado, crispy wonton and thai peanut dressing

house garlic caesar, romaine hearts, parmesan snow, ground pepper, butter croutons

beef tenderloin, bourbon pineapple jam, crumbled bleu cheese, arugula and thai mayo

smashed avocado, shredded lettuce, pickled onion, herb aioli, melted swiss, and crispy sweet potato strings

chipotle bbq sauce, melted cheddar, and honey cured bacon topped with an onion ring

soft brie, candied tomato, black truffle mayo and baby arugula

grilled chicken, honey cured bacon, lettuce, tomato, and avocado aioli on a brioche bun

corn and roasted jalapeño slaw, pepper jack cheese, sliced tomato, sonoran ranch

lentil, garlic, quinoa patty with herb aioli, shredded lettuce, pickled onion, vine ripe tomatoes, served on a brioche bun

garlic, roasted tomatoes, aged balsamic, fresh basil, balsamic pearls, whipped ricotta, parmesan

crab and herb cream sauce, tomato, sautéed snap peas, and spiced bread crumbs

Small portion of fries, seasoned with salt and vinegar, typically includes a tangy vinegar finish.

Hand-cut from select potatoes and fried, these large fries are seasoned lightly to enhance their natural flavor.

Hand-cut potatoes, fried until golden and lightly seasoned with salt, offering a smaller portion for a satisfying side.

Large sweet potato fries, freshly cut and fried until crispy, typically seasoned with a blend of savory spices.

Medium cut sweet potato fries, seasoned with a hint of salt and pepper.

Golden-brown onion rings, perfectly breaded and fried for a satisfying crunch with each bite.

Brussels sprouts are roasted and tossed with crispy bacon pieces, then drizzled with honey for a sweet and savory side dish.

Grilled with lemon vinaigrette

contains tree nuts

Mashed potatoes enriched with black truffle, typically includes a blend of butter and cream for a smooth texture.

Macaroni pasta combined with a blend of three cheeses, typically baked to achieve a creamy texture.

Creamed corn prepared with a blend of cream sauce and select seasonings, offering a smooth and comforting side dish experience.

Made in house daily traditional lemonade

Made with our in-house Iced tea and lemonade

Naturally sourced water, bottled to preserve its purity and taste, offering hydration with every sip.

500ml

Invigorating Energy Surge: The Classic Red Bull Experience