Hanaya Hibachi Sushi & Asian Fusion Menu

California roll topped with eel, smelt roe, creamy wasabi sauce and eel sauce.

Spicy. Spicy tuna, avocado, and cucumber topped with salmon, homemade chili sauce, and Carpaccio sauce.

California roll topped with assorted fresh fish.

Freshwater eel and cucumber topped with avocado, smelt roe and eel sauce.

California roll topped with tuna and smelt roe.

Spicy. Deep-fried shrimp, crawfish or scallop in volcano sauce, served over California roll.

California roll topped with fresh salmon, salmon, jalapeno, mayo and smelt roe.

Salmon, tuna, avocado, cucumber, crab stick and smelt roe wrapped in soy paper, served with unagi sauce, wasabi creamy sauce and spicy mayo sauce.

Salmon seared tuna and cucumber topped with avocado, sea bass, creamy wasabi and tobiko.

7 pieces sashimi and all seared nigiri tuna, yellowtail, sea bass, salmon, scallop, sea bream, amberjack, and albacore tuna. Served with miso soup and house salad. Substitute soup or salad with hot and sour soup.

Ahi tuna, king salmon, yellowtail, amberjack, albacore tuna, sea bass, surf clam, octopus, flounder, and scallop. Served with miso soup and house salad. Substitute soup or salad with hot and sour soup.

Assorted fresh fish sashimi over the ice bowl. Served with miso soup and house salad. Substitute soup or salad with hot and sour soup.

Radish, tuna, salmon, avocado, shiso leaf, onion head, cream cheese then wrapped by cucumber served with ginger dressing and spicy sauce.

Diced tuna, avocado, cucumber, sesame seeds, served with mild spicy sauce.

Diced salmon, avocado, cucumber, onion mix with zuke sauce, and crispy gyoza skin on top.

Thin slices served with ponzu sauce or Carpaccio dressing.

Thin slices of seared grade-A beef served with ponzu sauce and garlic chips.

Seared scallops and mix with Romaine lettuce, cherry tomato, red radish, crispy gyoza skin and mango dressing.

Spring mix salad topped with assorted fresh slices of fish, served with creamy white wine sauce, ginger dressing.

Cucumber, seaweed, octopus, cooked shrimp, surf clam, Kani stick, served with sweet vinegar dressing.

3 pieces of shrimp and mixed vegetables. Deep-fried in light batter or 4 pieces shrimp only.

Filled with crab meat and cream cheese.

Pan-fried or steamed beef dumpling.

Grilled chicken tenderloin with teriyaki sauce.

Steamed Japanese soy bean.

Fried tofu served in tempura sauce with scallions sprinkle.

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

Japanese thick noodle in alight soy broth with green onion, mushroom, seaweed and 3pcs tempura shrimp.

Japanese thick noodles in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake, and ginger.

Japanese thick noodles in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake, and ginger.

Japanese thick noodles in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake, and ginger.

Japanese thick noodles in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake, and ginger.

Spring mix salad topped with assorted fresh slices of fish, served with creamy white wine sauce, ginger dressing.

Spring mix topped with assorted fish with ponzu dressing.

Spring mix topped with grilled chicken served with ponzu dressing.

Spring mix topped with grilled salmon served with ponzu dressing.

Spring mix topped with grilled salmon served with ponzu dressing.

Spring mix topped with grilled salmon served with ponzu dressing.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served with sushi.

Served in sushi or sashimi.

Served with sushi.

Served in sushi or sashimi.

Served with sushi.

Served with sushi.

Served in sushi or sashimi.

Served with 8-10 pieces. Thin sliced amberjack topped with garlic ponzu sauce, cilantro and serrano peppers.

Served with 8-10 pieces. Avocado, imitation crabmeat wrapped in salmon and served with garlic ponzu sauce.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Spicy. Served with 6-8 pieces. Mix mayo, spicy sauce, smelt roe, green onion.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Spicy. Served with 6-8 pieces.

Served with 6-8 pieces. Smoked salmon, cream cheese, avocado, cucumber.

Served with 6-8 pieces. Onion and yam tempura.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces. Spring mix, avocado, cucumber, carrot, asparagus.

Served with 6 pieces. Tuna, salmon, avocado, onion head, cream cheese wrapped in cucumber, served with ginger dressing and spicy sauce.

Spicy. Served with 6 pieces. Spicy tuna, avocado, asparagus, and imitation crabmeat, wrapped cucumber ponzu sauce.

Served with 6 pieces. Imitation crabmeat, avocado, tobiko and asparagus wrapped in cucumber with ponzu sauce.

Spicy. Served with 8-10 pieces. Salmon, cucumber, flying fish roe and spicy tuna topped with seared yellowtail and garlic ponzu sauce.

Spicy. Served with 8-10 pieces. Spicy tuna and cucumber topped with salmon and avocado.

Spicy. Served with 8-10 pieces. Albacore tuna, avocado and smelt roe topped with white tuna and jalapenos.

Spicy. Served with 8-10 pieces. Shrimp tempura, cucumber, avocado topped with spicy crabmeat.

Served with 8-10 pieces. Deep-fried lobster tail, asparagus, flying fish roe and avocado with special hoisin sauce, topped with crispy potato sauce.

Served with 8-10 pieces. Deep-fried roll, salmon, tuna, avocado and cream cheese, served with spicy creamy sauce and eel sauce.

Served with 8-10 pieces. Shrimp tempura, cream cheese, cucumber, mayo, topped with avocado and smelt roe.

Served with 8-10 pieces. Avocado, creamy cheese, jalapeno and crabmeat deep-fried, topped with eel sauce and spicy mayo.

Served with 8-10 pieces. Deep-fried roll with shrimp, crabmeat and asparagus, served with spicy mayo and eel sauce.

Served with 8-10 pieces. Shrimp tempura, avocado, cucumber, topped with spicy tuna, crabmeat, jalapeno and creamy wasabi sauce.

Spicy. Served with 8-10 pieces. Deep-fried roll with spicy yellowtail, cream cheese, and jalapeno, served with spicy mayo and eel sauce.

Served with 8-10 pieces. Shrimp tempura, avocado, cucumber, mayo, flying fish roe, served with eel sauce.

Served with 8-10 pieces. Deep-fried soft shell crab, cucumber, avocado, and flying fish roe, served with eel sauce.

Spicy. Served with 8-10 pieces. Fresh jalapeno stuffed with crabmeat and cream cheese fried in tempura style, served with spicy mayo and eel sauce.

Served with 8-10 pieces. Shrimp tempura, cream cheese and avocado, topped with imitation crabmeat wrapped with soy paper, served with spicy mayo and wasabi sauce.

Served with 8-10 pieces. Tempura crab stick and avocado topped with smelt roe, and served with unagi sauce.

Served with 8-10 pieces. Shrimp tempura, avocado, cucumber topped with unagi, avocado, unagi sauce, wasabi creamy sauce and delicious sauce.

Served with 8-10 pieces. Unagi tempura, cucumber, smelt roe, topped with tempura bits and unagi sauce.

Served with 8-10 pieces. Deep-fried California roll served with unagi sauce and delicious sauce.

Served with 8-10 pieces. Tempura shrimp, rice, avocado, imitation crabmeat, and masago wrapped in soy pepper with unagi sauce.

Served with 8-10 pieces. Tempura shrimp, cucumber, and avocado wrapped in rice and soy paper topped with cooked shrimp and crunch with unagi sauce.

Served with 8-10 pieces. Deep-fried crawfish, asparagus and avocado served with unagi sauce and spicy mayo.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Served with house salad, house soup, steamed rice, and hibachi vegetable.

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Grilled freshwater eel top of the rice served with miso soup.

Assorted fresh fish over the sushi rice.

Ahi tuna, king salmon, and ikura topped of the sushi rice.

All dinner entrees are served with house soup, house salad, hibachi mix vegetables and steamed rice.

8 oz. USDA choice center cut beef. All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

8 oz. USDA choice center cut beef. All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

10 oz. USDA choice center cut beef. All dinner entrees are served with house soup, house salad, hibachi mix vegetables and steamed rice.

2 6 oz. lobster tails served with lemon and garlic butter. All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

8 oz. filet cooked with lemon teriyaki sauce. All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

7 oz. filet cooked with lemon teriyaki sauce. All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

8 oz. filet cooked with lemon seasoned salt. All dinner entrees are served with house soup, house salad, hibachi mix vegetables and steamed rice.

Sliced USDA choice beef cooked with onion and teriyaki sauce. All dinner entrees are served with house soup, house salad, hibachi mix vegetables and steamed rice.

All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

Choice of soft tofu or deep-fried tofu. All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

All dinner entrees are served with house soup, house salad, hibachi mix vegetables, and steamed rice.

Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

Spicy. Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

Deep-fried breaded chicken breast served with special sauce. Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

Choice of green tea, red bean, vanilla.

Hot or cold.

California roll topped with eel, smelt roe, creamy wasabi sauce and eel sauce.

Spicy. Spicy tuna, avocado, and cucumber topped with salmon, homemade chili sauce, and Carpaccio sauce.

California roll topped with assorted fresh fish.

Freshwater eel and cucumber topped with avocado, smelt roe and eel sauce.

California roll topped with tuna and smelt roe.

Spicy. Deep-fried shrimp, crawfish or scallop in volcano sauce, served over California roll.

California roll topped with fresh salmon, salmon, jalapeno, mayo and smelt roe.

Salmon, tuna, avocado, cucumber, crab stick and smelt roe wrapped in soy paper, served with unagi sauce, wasabi creamy sauce and spicy mayo sauce.

Salmon seared tuna and cucumber topped with avocado, sea bass, creamy wasabi and tobiko.

7 pieces sashimi and all seared nigiri tuna, yellowtail, sea bass, salmon, scallop, sea bream, amberjack, and albacore tuna. Served with miso soup and house salad. Substitute soup or salad with hot and sour soup.

Ahi tuna, king salmon, yellowtail, amberjack, albacore tuna, sea bass, surf clam, octopus, flounder, and scallop. Served with miso soup and house salad. Substitute soup or salad with hot and sour soup.

Assorted fresh fish sashimi over the ice bowl. Served with miso soup and house salad. Substitute soup or salad with hot and sour soup.

Radish, tuna, salmon, avocado, shiso leaf, onion head, cream cheese then wrapped by cucumber served with ginger dressing and spicy sauce.

Diced tuna, avocado, cucumber, sesame seeds, served with mild spicy sauce.

Diced salmon, avocado, cucumber, onion mix with zuke sauce, and crispy gyoza skin on top.

Thin slices served with ponzu sauce or Carpaccio dressing.

Thin slices of seared grade-A beef served with ponzu sauce and garlic chips.

Seared scallops and mix with Romaine lettuce, cherry tomato, red radish, crispy gyoza skin and mango dressing.

Spring mix salad topped with assorted fresh slices of fish, served with creamy white wine sauce, ginger dressing.

Cucumber, seaweed, octopus, cooked shrimp, surf clam, Kani stick, served with sweet vinegar dressing.

3 pieces of shrimp and mixed vegetables. Deep-fried in light batter or 4 pieces shrimp only.

Filled with crab meat and cream cheese.

Pan-fried or steamed beef dumpling.

Grilled chicken tenderloin with teriyaki sauce.

Steamed Japanese soy bean.

Fried tofu served in tempura sauce with scallions sprinkle.

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

Japanese thin noodles in creamy broth with Japanese mushrooms, seaweed, fish cake, ginger, garlic, green onion, and egg.

Japanese thick noodle in alight soy broth with green onion, mushroom, seaweed and 3pcs tempura shrimp.

Japanese thick noodles in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake, and ginger.

Japanese thick noodles in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake, and ginger.

Japanese thick noodles in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake, and ginger.

Japanese thick noodles in a light soy broth with green onion, Japanese mushroom, seaweed, fish cake, and ginger.

Spring mix salad topped with assorted fresh slices of fish, served with creamy white wine sauce, ginger dressing.

Spring mix topped with assorted fish with ponzu dressing.

Spring mix topped with grilled chicken served with ponzu dressing.

Spring mix topped with grilled salmon served with ponzu dressing.

Spring mix topped with grilled salmon served with ponzu dressing.

Spring mix topped with grilled salmon served with ponzu dressing.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served in sushi or sashimi.

Served with sushi.

Served in sushi or sashimi.

Served with sushi.

Served in sushi or sashimi.

Served with sushi.

Served with sushi.

Served in sushi or sashimi.

Served with 8-10 pieces. Thin sliced amberjack topped with garlic ponzu sauce, cilantro and serrano peppers.

Served with 8-10 pieces. Avocado, imitation crabmeat wrapped in salmon and served with garlic ponzu sauce.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Spicy. Served with 6-8 pieces. Mix mayo, spicy sauce, smelt roe, green onion.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Spicy. Served with 6-8 pieces.

Served with 6-8 pieces. Smoked salmon, cream cheese, avocado, cucumber.

Served with 6-8 pieces. Onion and yam tempura.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces.

Served with 6-8 pieces. Spring mix, avocado, cucumber, carrot, asparagus.

Served with 6 pieces. Tuna, salmon, avocado, onion head, cream cheese wrapped in cucumber, served with ginger dressing and spicy sauce.

Spicy. Served with 6 pieces. Spicy tuna, avocado, asparagus, and imitation crabmeat, wrapped cucumber ponzu sauce.

Served with 6 pieces. Imitation crabmeat, avocado, tobiko and asparagus wrapped in cucumber with ponzu sauce.

Spicy. Served with 8-10 pieces. Salmon, cucumber, flying fish roe and spicy tuna topped with seared yellowtail and garlic ponzu sauce.

Spicy. Served with 8-10 pieces. Spicy tuna and cucumber topped with salmon and avocado.

Spicy. Served with 8-10 pieces. Albacore tuna, avocado and smelt roe topped with white tuna and jalapenos.

Spicy. Served with 8-10 pieces. Shrimp tempura, cucumber, avocado topped with spicy crabmeat.

Served with 8-10 pieces. Deep-fried lobster tail, asparagus, flying fish roe and avocado with special hoisin sauce, topped with crispy potato sauce.

Served with 8-10 pieces. Deep-fried roll, salmon, tuna, avocado and cream cheese, served with spicy creamy sauce and eel sauce.

Served with 8-10 pieces. Shrimp tempura, cream cheese, cucumber, mayo, topped with avocado and smelt roe.

Served with 8-10 pieces. Avocado, creamy cheese, jalapeno and crabmeat deep-fried, topped with eel sauce and spicy mayo.

Served with 8-10 pieces. Deep-fried roll with shrimp, crabmeat and asparagus, served with spicy mayo and eel sauce.

Served with 8-10 pieces. Shrimp tempura, avocado, cucumber, topped with spicy tuna, crabmeat, jalapeno and creamy wasabi sauce.

Spicy. Served with 8-10 pieces. Deep-fried roll with spicy yellowtail, cream cheese, and jalapeno, served with spicy mayo and eel sauce.

Served with 8-10 pieces. Shrimp tempura, avocado, cucumber, mayo, flying fish roe, served with eel sauce.

Served with 8-10 pieces. Deep-fried soft shell crab, cucumber, avocado, and flying fish roe, served with eel sauce.

Spicy. Served with 8-10 pieces. Fresh jalapeno stuffed with crabmeat and cream cheese fried in tempura style, served with spicy mayo and eel sauce.

Served with 8-10 pieces. Shrimp tempura, cream cheese and avocado, topped with imitation crabmeat wrapped with soy paper, served with spicy mayo and wasabi sauce.

Served with 8-10 pieces. Tempura crab stick and avocado topped with smelt roe, and served with unagi sauce.

Served with 8-10 pieces. Shrimp tempura, avocado, cucumber topped with unagi, avocado, unagi sauce, wasabi creamy sauce and delicious sauce.

Served with 8-10 pieces. Unagi tempura, cucumber, smelt roe, topped with tempura bits and unagi sauce.

Served with 8-10 pieces. Deep-fried California roll served with unagi sauce and delicious sauce.

Served with 8-10 pieces. Tempura shrimp, rice, avocado, imitation crabmeat, and masago wrapped in soy pepper with unagi sauce.

Served with 8-10 pieces. Tempura shrimp, cucumber, and avocado wrapped in rice and soy paper topped with cooked shrimp and crunch with unagi sauce.

Served with 8-10 pieces. Deep-fried crawfish, asparagus and avocado served with unagi sauce and spicy mayo.

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thick noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Stir-fried Japanese thin noodles with onion, carrot, bean sprouts, celery, and garlic.

Grilled freshwater eel top of the rice served with miso soup.

Assorted fresh fish over the sushi rice.

Ahi tuna, king salmon, and ikura topped of the sushi rice.

Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

Spicy. Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

Deep-fried breaded chicken breast served with special sauce. Entrees served with house salad or house soup and steamed rice. Change to house fried rice or hot and sour soup.

Choice of green tea, red bean, vanilla.

Hot or cold.