Hanaya Hibachi Sushi & Asian Fusion Menu

Chicken, Tofu, Vegetable, beef, or shrimp.

Filled with crab meat & cream cheese.

Crab meat, cucumber, avocado.

Delicate wontons filled with seasoned meat, served in a clear broth with sliced vegetables.

Steam Japanese soy bean.

Stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Pan fried or steam beef dumpling.

6 to 8 pieces.

8 oz filet cooked with lemon teriyaki sauce. served with hibachi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

Choice of Veggie, Tofu, Chicken, Beef, Tempura Shrimp, Seafood

Radish, tuna, salmon, avocado, shiso leaf, onion head, cream cheese then wrapped by cucumber serve with ginger dressing and spicy sauce.

Dices tuna, avocado, cucumber, sesame seeds served with mild spicy sauce.

Dice salmon, avocado, cucumber, onion mix with zuke sauce, and crispy gyoza skin on top.

Thin slice served with ponzu sauce or carpaccio dressing.

Thin slice served with ponzu sauce or carpaccio dressing.

Thin slice seared grade-a beef served with ponzu sauce and garlic chips.

Seared scallops and mix with romaine lettuce, cherry tomato, red radish, crispy gyoza skin, and mango dressing.

Spring mix salad top with assorted fresh slice fishes served with creamy white wine sauce, ginger dressing.

Cucumber, seaweed, octopus, cooked shrimp, surf clam, kani stick served with sweet vinegar dressing.

Three pieces of shrimp and mixed vegetable. Deep fried in light batter or four pieces shrimp only.

Shrimp coated in a light batter and rolled in shredded coconut, then fried until golden. Served with a sweet and tangy sauce.

4 pieces.

3 pieces.

Filled with crab meat & cream cheese.

Pan fried or steam beef dumpling.

Calamari rings, deep-fried and typically served with a sweet and spicy chili sauce.

Grilled chicken tenderloin with teriyaki sauce.

Steam Japanese soy bean.

Fired tofu served in tempura sauce with scallions sprinkle.

A comforting clear broth, often garnished with scallions and featuring a mix of vegetables and proteins like chicken, shrimp, or tofu.

A tangy and spicy broth with tofu, bamboo shoots, mushrooms, and green onions, delivering a balanced mix of flavors.

Delicate wontons filled with seasoned meat, served in a clear broth with sliced vegetables.

Grilled fresh water eel top of the rice served with miso soup.

Assorted fresh fish over the sushi rice.

Ahi tuna, king salmon, and ikura topped of the sushi rice.

Fresh seaweed mixed with sesame seeds and subtle chili flakes.

Spring mix salad top with assorted fresh slice fishes served with creamy white wine sauce, ginger dressing.

Spring mix topped with assorted fish with ponzu dressing.

Spring mix topped with grilled chicken served with ponzu dressing.

Spring mix topped with grilled salmon served with ponzu dressing.

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Grilled New York steak, typically served over a bed of mixed greens, may include tomatoes, cucumbers, and onions, tossed with a savory dressing.

Chicken or shrimp.

Chicken or shrimp.

Chicken, shrimp, or beef.

Chicken, shrimp, beef, or tofu.

Chicken,tofu, shrimp, or beef.

Chicken, shrimp, beef, or tofu.

Shrimp, seafood, or vegetable.

Deep fried breaded chicken breast served with special sauce.

Stir fried japanese thin noodle served with miso soup.

Typically includes a serving of smelt roe, commonly used as a substitution in various Asian dishes for an enhanced flavor profile.

Jalapeño poppers stuffed with cream cheese, typically breaded and deep-fried.

Use soybean paper as an alternative wrap for sushi rolls, offering a unique texture and mild flavor.

Spicy. Shrimp tempura, cucumber, avocado topped with spicy crab meat.

Deep fried lobster tail, asparagus, flying fish roe and avocado with special hoisin sauce topped with crispy potato sauce.

Deep fried roll, salmon, tuna, avocado and cream cheese served with spicy creamy sauce and eel sauce.

Shrimp tempura, cream cheese, cucumber, mayo topped with avocado and smelt roe.

Avocado, cream cheese, jalapeño, and crabmeat deep fried topped with eel sauce and spicy mayo.

Deep fried roll with shrimp, crabmeat, and asparagus served with spicy mayo and eel sauce.

Shrimp tempura, avocado, cucumber topped with spicy tuna, crab meat, jalapeño and creamy wasabi sauce.

Spicy. deep fried roll with spicy yellowtail, cream cheese, and jalapeño served with spicy mayo and eel sauce.

Shrimp tempura, avocado, cucumber, mayo, and flying fish roe served with eel sauce.

Deep fried soft shell crab, cucumber, avocado, and flying fish roe served with eel sauce.

Spicy. Fresh jalapeño stuffed with crabmeat and cream cheese fried in tempura style served with spicy mayo and eel sauce.

New. Shrimp tempura, cream cheese and avocado topped with imitation crabmeat wrapped with soy paper served with spicy mayo and wasabi sauce.

New. Tempura crabstick and avocado topped with smelt roe and served with unagi sauce.

New. Shrimp tempura, avocado, cucumber topped with unagi, avocado, unagi sauce, wasabi creamy sauce and delicious sauce.

New. Unagi tempura, cucumber, smelt roe topped with tempura bits and unagi sauce.

New. Deep fried California roll served with unagi sauce and delicious sauce.

New. Tempura shrimp, rice, avocado, imitation crab meat, and masago wrapped in soy paper with unagi sauce.

New. Tempura shrimp, cucumber, and avocado wrapped in rice and soy paper topped with cooked shrimp and crunch with unagi sauce.

New. Deep fried crawfish, asparagus and avocado served with unagi sauce and spicy mayo.

Yellowtail, avocado and mango topped with fresh water eel, tempura, cream cheese and eel sauce and seared at your table when served.

Spicy. Salmon, cucumber, flying fish roe and spicy tuna topped with seared yellowtail and garlic ponzu sauce.

Spicy. Spicy tuna and cucumber topped with salmon and avocado.

Spicy. Albacore tuna, avocado and smelt roe topped with white tuna and jalapeño.

California roll topped with eel, smelt roe, creamy wasabi sauce and eel sauce.

Spicy. Spicy tuna, avocado and cucumber topped with salmon, homemade chili sauce and carpaccio sauce.

California roll topped with assorted fresh fishes.

Fresh water eel and cucumber topped with avocado, smelt roe and eel sauce.

California Roll topped with tuna and smelt roe.

Spicy. Deep fried Shrimp, crawfish or scallop in volcano sauce served over California roll.

California roll topped with fresh salmon, jalapeño, mayo and smelt roe.

New. Salmon, tuna, avocado, cucumber, crab stick and smelt roe wrapped in soy paper served with unagi sauce, wasabi creamy sauce and spicy mayo sauce.

New. salmon, seared tuna and cucumber topped with avocado, seabass, creamy wasabi and tobiko.

A sushi roll filled with a blend of seafood and avocado, wrapped in soy paper, and typically includes a variety of toppings such as different fish, mango, and spicy mayo.

Rock and Roll typically includes a dynamic combination of seafood, often featuring shrimp tempura, with elements like avocado, and is accented with sauces such as eel sauce or spicy mayo.

Fresh salmon, typically served on sushi rice, makes up this traditional nigiri offering. Two pieces per order.

2 pieces. tako.

Surf clam (hokkigai) sushi typically consists of tender slices of surf clam atop sushi rice, presented in two pieces.

Scallop sushi typically includes two pieces of sushi-grade scallop atop hand-pressed sushi rice.

2 pieces. saba.

2 pieces.

2 pieces. hamachi.

2 pieces. hamachi.

Amber jack (kampachi) sushi consists of thinly sliced amber jack, served on a bed of sushi rice, typically includes two pieces per order.

Sea bass served on a bed of sushi rice, typically includes two pieces per order.

Two pieces of thinly sliced flounder, traditionally prepared as sashimi without rice, offering a pure taste of the sea.

2 pieces. ika.

Grilled freshwater eel, typically served on sushi rice, garnished with eel sauce. Two pieces per order.

2 pieces. ebi.

2 pieces. ikura.

Japanese omelet, known as tamago, is gently layered and served atop sushi rice, forming two pieces of sushi.

2 pieces. inari.

Albacore tuna, also known as bincho maguro, is served on sushi rice. This dish typically includes two pieces of sushi.

Smelt fish roe (masago) sushi typically includes masago served atop sushi rice, forming two pieces per order.

2 pieces.

Escolar sushi, also known as white tuna or gakusha, features thinly sliced escolar on sushi rice. Two pieces per order.

Six pieces of fresh, raw salmon, typically served with traditional accompaniments like soy sauce and wasabi.

6 pieces. tako.

Six pieces of thinly sliced surf clam, served as a traditional sashimi dish.

Six pieces of thinly sliced scallop, typically served as a raw delicacy.

6 pieces. saba.

2 pieces.

6 pieces. hamachi.

2 pieces. hamachi toro.

Six pieces of thinly sliced amber jack (kampachi), typically served raw to highlight its natural flavors.

Six pieces of thinly sliced sea bass, typically served with a side of soy sauce and wasabi.

Six pieces of thinly sliced flounder (hirame), typically served with soy sauce and wasabi.

2 pieces. ika.

Six pieces of unagi sashimi, featuring thinly sliced fresh water eel, often brushed with a sweet glaze and garnished with sesame seeds.

6 pieces. ebi.

Six pieces of delicately prepared Japanese egg omelet, traditionally served as a sashimi variant.

Six pieces of albacore tuna (bincho maguro) sashimi, typically served as thin, raw slices.

Six pieces of escolar, also known as white tuna or gakusha, thinly sliced and served as sashimi.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

Spicy. Mix mayo, spicy sauce, smelt roe green onion.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

6 to 8 pieces.

Smoked salmon, cream cheese, avocado, cucumber.

Tuna, salmon, avocado, onion head, cream cheese wrapped in cucumber served with ginger dressing and spicy sauce.

New. Spicy tuna, avocado, asparagus, and imitation crab meat wrapped in cucumber with ponzu sauce.

New. Imitation crab meat, avocado, tobiko, and asparagus wrapped in cucumber with ponzu sauce.

Thin sliced amber Jack topped with garlic ponzu sauce, cilantro, and serrano peppers.

Avocado, imitation crabmeat wrapped in salmon and served with garlic ponzu sauce.

6 to 8 pieces.

Onion and yam tempura.

6 to 8 pieces.

6 to 8 pieces.

Spring mix, avocado, cucumber, carrot, asparagus.

Shrimp, typically prepared grilled or fried, served as a complement to the main dish.

Usda choice center cut 8 oz. beef.

Usda choice center cut 8 oz. beef.

2 pieces. hotate.

A single lobster tail, typically grilled and served with a side of teriyaki sauce.

A medley of broccoli, carrots, zucchini, and cauliflower, typically stir-fried to highlight their natural flavors.

Scrambled eggs, lightly seasoned, often prepared with a hint of soy sauce for an Asian twist.

Stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried Japanese noodles served plain, typically includes yakisoba sauce.

6 pieces. sake.

Stir-fried rice typically includes eggs, onions, carrots, and peas, served in a large portion.

served with hibachi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

served with hibachi vegetables, house soup, house salad and steam rice choice of house fried rice or hot and sour soup

served with hibachi vegetables, house soup, house salad and steam rice choice of house fried rice or hot and sour soup

served with hibachi vegetables, house soup, house salad and steam rice choice of house fried rice or hot and sour soup

served with hibachi vegetables, house soup, house salad and steam rice choice of house fried rice or hot and sour soup

served with hibachi vegetables, house soup, house salad and steam rice choice of house fried rice or hot and sour soup

served with hibachi vegetables, house soup, house salad and steam rice choice of house fried rice or hot and sour soup

served with hibachi vegetables, house soup, house salad and steam rice choice of house fried rice or hot and sour soup

served with hibachi vegetables, house soup, house salad and steam rice choice of house fried rice or hot and sour soup

served with hibachi vegetables, house soup, house salad and steam rice choice of house fried rice or hot and sour soup

served with hibachi vegetables, house soup, house salad and steam rice choice of house fried rice or hot and sour soup.

served with hibachi vegetables, house soup, house salad and steam rice choice of house fried rice or hot and sour soup

served with hibachi vegetables, house soup, house salad and steam rice choice of house fried rice or hot and sour soup

Lobster and shrimp grilled with a hint of garlic butter, served with hibachi vegetables, house soup, house salad and steam rice choice of house fried rice or hot and sour soup

Teriyaki chicken served with hibaichi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

served with hibachi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

served with hibaichi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

USDA choice center cut 5 oz. beef. served with hibaichi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

USDA choice center cut 5 oz. beef. served with hibachi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

Sliced USDA choice beef cooked with onion and teriyaki sauce. served with hibachi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

USDA choice center cut 8 oz. beef. served with hibachi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

5 oz. filet cooked with lemon teriyaki sauce. served with hibachi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

8 oz filet cooked with lemon teriyaki sauce. served with hibachi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

Choice of soft tofu or deep fried tofu served with hibachi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

6 oz. filet cooked with lemon seasoned salt. served with hibachi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

6 oz. lobster tails, served lemon and garlic butter. served with hibachi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

served with hibachi vegetables, house soup and steam rice choice of house fried rice or hot and sour soup

Seven pieces sashimi and all seared nigiri tuna, yellow tail, sea bass, salmon, scallop, sea bream, amber jack and albacore tuna. Served with miso soup and house salad

Ahi tuna, king salmon, yellow tail, amber jack, albacore, tuna, sea bass, surf clam, octopus, flounder, and scallop. Served with Miso soup and house salad

Assorted fresh fish sashimi over the ice bowl. Served with Miso soup and house salad

Creamy cheesecake lightly coated and fried, typically served with a sweet topping.

Choice of Green Tea, , Vanilla

Vanilla ice cream encased in a light tempura batter, typically served with a drizzle of chocolate syrup.

Orange, pineapple, apple

Served either hot or cold, this beverage is a simple yet refreshing drink made from the leaves of the Camellia sinensis plant.

Coke, diet coke, Dr. pepper, sprite, lemonade, ice tea

Fiji bottled water or sparkling water is sourced from natural artesian aquifers in the Fiji Islands, offering a pure and refreshing taste.