Hanara Sushi and Grill Menu

Tempura shrimp, cucumber. Avocado or crab on top\nSpicy mayo and sauce on top

Spicy crab, cucumber or avocado, fried onion on top.

Baked with California roll on spicy tuna, fried onion\nspicy mayo,sushi sauce on top

Tempura shrimp, cucumber or spicy tuna on top with jalapeño \nSpicy mayo, sushi sauce on top

Cucumber, carrot,avocado or crab on top.

Spicy tuna, avocado, cucumber /salmon on top.

Crab, cucumber, pickled radish/ spicy tuna, jalapeno on top

Cucumber, spicy tuna, avocado or shrimp on top.

Spicy tuna, cucumber or tuna on top.

California roll with 4 pieces of fish on top.

Avocado, cucumber, 5 pieces of fish.

Shrimp tempura, cucumber or spicy tuna on top.

Eel, crab, cucumber or avocado on top.

Spicy tuna, cucumber or  four pieces of fish on top.

Crab, cucumber, avocado or yellowtail on top.

Avocado, cucumber, crab or  eel on top.

Spicy salmon, cucumber

Spicy tuna, cucumber or avocado on top.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Spicy twist on the classic roll with crab, avocado, cucumber, and fiery sauce.

Consuming raw products can be hazardous to health.

Spicy tuna, cucumber.

Avocado, cucumber.

Salsa cream cheese and avocado. consuming raw products can be hazardous to health.

On top of masago. consuming raw products can be hazardous to health.

Eel, avocado, and cucumber, typically wrapped in seaweed and rice, finished with a drizzle of tare sauce.

Shrimp tempura, cucumber or crunch on top.

Tempura shrimp, crab, avocado, cucumber.\nSpicy mayo, sushi sauce on top

Deep Fried with salmon, avocado, jalapeño, cream cheese, crab.\nSpicy mayo, sushi sauce on top

Smoked salmon, sweet potato, cream cheese, crab, avocado, spicy tuna.

Soft shell crab, avocado, crab, yamagobo\nspicy mayo, sushi sauce on top

Deep-fried with crab, avocado, cream cheese, jalapeño.\nSpicy mayo, sushi sauce on top

Deep fried with avocado, Salmon, Cream cheese

Five pieces of nigiri sushi (chef's choice) with spicy tuna roll.

Five pieces of nigiri sushi (chef's choice) with American roll

King of king roll, Austin roll.

Salmon Roll, 5 pcs Nigiri, 9 pcs Sashimi

7 pcs Nigiri, 9 pcs Sashimi\nTuna, Salmon, Red snapper (Chef’s Choice)

Crab meat, cucumber, Shrimp tempura, salmon, avocado, crunch on top\nJapanese dressing, spicy mayo, eel sauce\n

Yellowtail, Escolar, jalapeño, cucumber inside\nYellowtail, jalapeño on top\nSpicy mayo, Eel sauce, Sriracha sauce

Spicy crab, white , cucumber, avocado, cream cheese inside\nSalmon, Crunch Flakes on top

Bulgogi, avocado, shrimp tempura,cucumber,pickled radish, spicy tuna, crab stick\nsesame oil, spicy mayo, eel sauce

Spicy crab, avocado, cucumber / spicy crab on top\nEel sauce, Hanara sauce

Shrimp tempura, avocado/ spicy crab on top\n(Eel sauce, Hanara sauce)

Lettuce cabbage carrot cucumber avocado masago with teriyaki spicy mayonnaise and eel sauce. consuming raw products can be hazardous to health.

Lettuce cabbage carrot cucumber avocado masago with teriyaki spicy mayonnaise and eel sauce. consuming raw products can be hazardous to health.

Lettuce cabbage carrot cucumber avocado masago with teriyaki spicy mayonnaise and eel sauce.

Sushi rice serves as the base for this crab poke bowl, complemented by fresh avocado, edamame, cucumber, seaweed salad, and a blend of tobiko and nori, finished with a light poke sauce.

Tofu poke bowl typically includes sushi rice, fresh tofu, avocado, cucumber, edamame, seaweed salad, and a variety of vegetables, dressed with a savory sauce and sesame seeds.

Lettuce cabbage carrot cucumber avocado masago with teriyaki spicy mayonnaise and eel sauce. consuming raw products can be hazardous to health.

Cucumber rolled in sushi rice and seaweed, typically served in slices.

Cucumber carrot and avocado.

Sushi roll featuring tofu and creamy avocado, wrapped in seaweed and sushi rice.

Cucumber, carrot, pickled radish on top avocado ,\nEel sauce

Tempura sweet potato

White tuna nigiri features thinly sliced white tuna, typically escolar, laid atop a small mound of vinegared sushi rice.

Sliced salmon, typically served on top of vinegared rice, often accompanied by a dab of wasabi. Two pieces per serving.

Cooked shrimp atop a small ball of sushi rice, typically includes two pieces per serving.

Oblong sushi rice topped with delicately prepared crab meat, typically served in pairs.

Thinly sliced red snapper served on a small bed of vinegared sushi rice, commonly accompanied by a dab of wasabi.

Sushi rice topped with bright orange smelt roe, often encircled by a thin strip of seaweed.

Yellowtail (hamachi) nigiri features thinly sliced yellowtail atop vinegared sushi rice, often served as two pieces. This dish may contain raw ingredients.

Freshwater eel nigiri features succulent unagi atop a mound of seasoned sushi rice, typically garnished with a glaze of unagi sauce and a sprinkle of sesame seeds.

Sliced squid traditionally served on a compact bed of vinegared sushi rice, often garnished subtly to enhance the delicate flavors.

Japanese-style sweet egg omelette atop a mound of vinegared sushi rice, often garnished with nori.

Hotategai nigiri features a tender scallop atop a compact mound of sushi rice, often garnished to enhance its natural flavor.

Delicate slices of tender, raw tuna.

Delicately sliced shrimp served fresh and raw

Three pieces of Japanese-style sweetened egg omelet, prepared in the traditional tamago technique.

Three pieces of white tuna, served raw, typically highlighting its delicate texture and taste.

Three pieces of hotategai sashimi, offering thinly sliced, raw scallops, typically presented with a garnish to complement the delicate sweetness of the seafood.

Three pieces of barbecued freshwater eel, typically served with a garnish of radish, drizzled with unagi sauce, and sprinkled with sesame seeds.

Ika sashimi consists of three pieces of thinly sliced squid, traditionally served raw.

Thinly sliced salmon paired with radish, fresh microgreens, wasabi, pickled ginger, and a lemon wedge.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Grilled tofu glazed with teriyaki sauce, served atop rice with a mix of vegetables.

Grilled salmon over a bed of steamed rice, typically includes a mix of vegetables and is drizzled with teriyaki sauce.

Steamed rice topped with marinated Korean-style beef, typically includes a variety of vegetables.

Grilled freshwater eel served over rice, typically includes a sweet eel sauce and sprinkled with sesame seeds.

Stir-fried yakisoba noodles with chicken, typically includes cabbage, carrots, onions, and a savory sauce.

Bulgogi beef marinated in a Korean-style sauce, stir-fried with yakisoba noodles, and a blend of vegetables such as cabbage and carrots.

Stir-fried yakisoba noodles mixed with tofu and a variety of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.

Stir-fried yakisoba noodles with shrimp and a mix of vegetables, typically including cabbage, carrots, and onions.

Ramen chewy noodle in spicy beef broth with vegetables.

Ramen chewy noodle in spicy beef broth with vegetables.

Ramen chewy noodle in spicy beef broth with vegetables.

Ramen chewy noodle in spicy beef broth with vegetables.

Wheat noodles in a savory broth, typically includes a fried pork cutlet, often accompanied by bamboo shoots, scallions, and a soft-boiled egg.

Fried Dumplings.

Beef bulgogi bento typically includes marinated beef, served with steamed rice, California roll, assorted vegetables, and a selection of tempura.

Tofu bento typically includes marinated tofu, served with a side of steamed rice, a variety of tempura vegetables, a light salad, and miso soup.

Grilled salmon with teriyaki sauce, served with sushi rice, tempura vegetables, California rolls, and a fresh salad.

Grilled freshwater eel.

Rice breaded pork cutlet served with miso soup, cal. roll (two pieces) cabbage salad and rice.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Thick and soft noodles in a vegetable broth.

Thick and soft noodles in a vegetable broth.

Thick and soft noodles in a vegetable broth.

Udon noodles served in a savory broth, topped with a crispy, panko-breaded pork cutlet, typically accompanied by narutomaki, seaweed, and green onions.

Thick and soft noodles in a vegetable broth.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Steamed young soybeans in their pods, lightly salted.

6.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Mixed tempura consists of lightly battered shrimp and a selection of seasonal vegetables, all deep-fried to achieve a crispy texture.

Four pieces of shrimp, lightly coated in a delicate tempura batter and deep-fried to achieve a crisp texture.

Crispy Salmon Skin atop Fresh Greens

Ball-shaped batter filled with octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Veggies

Fresh mixed greens with seasonal vegetables

Sweet potato slices are lightly coated in a delicate tempura batter and fried until crisp.

Real Brewed Tea

Antioxidant infusion Beverage

Sparkling Juice

Premium Cabonated Soft Drink

Green tea with Ginseng and Honey

Energy drink

Coke, Diet Coke, Dr Pepper, Sprite