Flavors
Spicy Mayo: Green and white onions, tobiko(flying fish roe), garlic granulates, sesame seeds.
Hawaiian: Green and white onions, sesame oil, ogo(seaweed),inamona(roasted kukui nut),Hawaiian salt, red chili flakes. (Gluten free, vegan friendly)
Garlic: Green and white onions, sesame seeds, garlic granulates. (Vegan friendly)
Shoyu: Green and white onions, sesame seeds, pickled ginger.
Oyster: Green onions, sesame seeds, garlic granulates, pickled ginger.
Kim-Chee: Green onions, cucumber,bean sprouts, sesame seeds, garlic granulates. (Gluten friendly)
Miso: Green and white onions, sesame seeds, garlic granulates.(Vegan friendly)