Hanami Sushi Menu

Steamed edamame beans delicately tossed with truffle oil and seasoned with garlic, typically served as a light appetizer.

Sautéed Japanese peppers with dried bonito.

Baked sweet miso marinated chilean sea bass.

Three shrimp & vegetables.

Assorted vegetables.

Five pieces.

Fried Canadian rockshrimp with spicy mayo & ponzu.

With ponzu.

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Shortrib-no bone w/teriyaki sauce , comes with salad.

Japanese style fried chicken.

Seasonal vegetables, carefully pickled in a traditional Japanese brine, offering a harmonious blend of tangy and savory flavors.

With jalapeño & citrus sauce.

With cilantro jalapeño salsa & diced tomatoes.

Crispy rice topped with spicy tuna tartare, served with a side of creamy dipping sauce. 2pcs

Crispy rice topped with spicy tuna tartare,avocado, jalapeno\n served with a side of garlic sesame sauce. 3pcs

With vinegar & yuzu dressing.

With yuzu soy dressing.

With ponzu dressing

With spicy ponzu & spicy mayo.

With galic ponzu dressing.

With galic ponzu dressing.

With vinegar dressing.

With crab or octopus.

Short rib-no bone. With pan fried red potato & vegetables.

With pan fried red potato & vegetables.

With pan fried red potato & vegetables.

Chef's choice eight pieces of sushi & California roll.

Assorted sashimi with sushi rice.

Five kinds of chef's choice.

Chef's choice one special roll, one sashimi salad, three pieces of sushi.

One spicy tuna roll, one California roll.

One spicy tuna, one spicy salmon, one spicy scllop.

A savory broth with tofu, seaweed, and green onions.

Inside avo, cucumber, asparagus, gobo, sprout, outside JPN kanpachi with yuzu sauce & paste.

Inside spicy tuna, real crab, avocado, asparagus with sesame miso sauce, wrapped cucumber.

Inside immitation crab, spicy tuna, yellowtail, albacore, salmon, avo, crunch, wrapped soypaper.

Inside spicy tuna, outside albacore & jalapeño with spicy asian sauce.

In-asparagus, avo, cucumber, cream cheese out-albacore, crispy onion with garlic jalapeno ponzu.

(Crispy, crunch, yellow tail). Inside spicy tuna, outside yellowtail, avo, crispy onion, crunch with soy wasabi & garlic ponzu.

Inside spicy tuna, avo, on the top fried rock shrimp with spicy sesame sauce, wrapped soy paper.

Inside shrimp tempura & spicy tuna, outside shrimp & avocado with spicy sesame sauce.\r

Inside spicy tuna & green leaf, outside salmon, mango, avocado with sesame sauce.

Inside real crab & avocado, outside salmon with mustard vinegar sauce\r.

Inside chopped toro & green onion, outside albacore toro with wasabi vinegar sauce.

Inside lobster tail, avocado, asparagus with baked lobster sauce, wrapped soy paper.

Inside sweet miso marinated Chillean sea-bass, grilled red onion, wrapped soy paper.

Inside freshwater eel, outside sliced avocado with sweet eel sauce.

Inside shrimp tempura, cucumber, outside eel & avocado with sweet eel sauce.

California roll on the top spicy tuna with 3 kinds of spicy sauce.

Inside tuna, salmon, white fish, albacore, avocado, lettuces with vegetable sauce, wrapped cucumber.

Inside shrimp, snow crab, avocado, green leaf, sprout, wrapped cucumber with wasabi mayo.

Inside tomato, cucumber, asparagus, green onion, sprout, outside white fish with citrus sauce.

Inside spicy albacore, asparagus, shiso, outside fried shiitake with sesame vinegar sauce.

Inside immitation crab, shrimp tempura outside crunch with sweet eel sauce.

california roll on the top assorted fresh fish

inside spicy tuna,cucumber\noutside fresh tuna,avocado,\non top thin sliced lemon,fried onion,bonito flake\nlalapeno ponzu sauce

Inside deep fried jumbo softshell crab & vegetables\nside creamy sauce

Spicy tuna sushi, available in cut roll or hand roll.

Tuna, choice of cut roll or hand roll.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Vegetable selection wrapped in rice, choose cut or hand roll.

Crisp cucumber wrapped in sushi rice and seaweed, available as cut roll or hand roll.

Avocado sushi, available as cut roll or hand roll.

5 pieces.

Eel and avocado in sushi roll. Choose between cut roll or hand roll.

Philadelphia roll: Cream cheese, fresh salmon, and cucumber. Choose between cut roll or hand roll.

Crispy salmon skin wrapped in sushi rice and seaweed. Choose between cut roll or hand roll.

Blue Crab Roll: Choice between cut roll or hand roll.

Snow crab in selection of cut or hand roll.

King Crab sushi, available as a cut roll or hand roll.

Spicy tuna.

chopped blue fin toro and green onion

Mentaiko sushi typically features spicy cod roe, often accompanied by rice and wrapped in seaweed.

Seared tuna sashimi served with choice of brown or regular rice.

Spicy.

Japan.

Japan.

Spicy.

Japan.

Halibut sushi with choice of brown or regular rice.

Spicy.

Japan.

Japanese scallop sushi, choice of brown or regular rice.

Snow crab leg, available with brown or regular rice.

King crab legs with choice of brown or regular rice.

Smelt egg sushi a la carte. Options include brown or regular rice.

Eel sushi, choice of brown or regular rice

Salmon egg sushi with options of brown or regular rice.

Sea urchin served with choice of brown or regular rice.

Egg sushi option with choice of brown or regular rice.

Yellowtail toro sashimi typically features thinly sliced, rich and buttery belly of yellowtail, served raw.

Albacore toro sushi typically includes a piece of fatty white tuna belly served on pressed sushi rice.

Spanish mackerel, commonly known as aji, served on a small bed of pressed sushi rice, often accompanied by a touch of wasabi.

Premium Japanese Wagyu, carefully prepared and served in a style that highlights its quality.

Freshly sliced blue fin tuna served on a small bed of pressed sushi rice.

Delicate raw sweet shrimp served over sushi rice, garnished with a lemon wedge. Includes a crispy fried shrimp head.

Saba (Japanese mackerel) sushi features thinly sliced mackerel atop a small bed of pressed sushi rice.

Blue fin toro sushi features the rich, buttery belly of the blue fin tuna, typically served over pressed sushi rice.

Delicate slices of squid sushi, showcasing a tender texture and subtle flavor, topped with a hint of wasabi.

Tender black cod grilled with miso, wrapped in seaweed, and garnished with green onions and fish roe.

Two pieces of fresh giant clam sushi atop vinegared rice.

Thinly sliced yellow jack atop vinegared rice, garnished with a touch of grated ginger.

Seared tuna, typically served with a garnish of garlic ponzu sauce, highlighting the delicate flavors of the fish.

Spicy.

Japan.

Japan.

Spicy.

Japan.

Thinly sliced halibut, typically served raw, accompanied by wasabi and ginger.

Spicy.

Japan.

Thinly sliced Japanese scallop, served raw to highlight its natural sweetness and delicate texture.

Snow crab leg sashimi typically includes thinly sliced, raw snow crab legs, served without rice.

Freshly prepared king crab leg, served raw, highlighting its natural sweetness and texture.

Smelt egg typically consists of raw smelt roe, often served as a delicate topping in various Japanese dishes.

Fresh water eel sashimi, thinly sliced, typically served without rice, highlighting its natural flavors.

Salmon egg sashimi typically includes fresh, raw salmon roe served in its most natural form.

Fresh sea urchin, served as delicately sliced pieces, highlighting its natural, creamy texture.

Japanese-style rolled omelette, known as tamago, typically prepared by layering cooked eggs.

Thinly sliced yellowtail toro, known for its rich and buttery texture, typically served as a delicacy in Japanese sashimi cuisine.

Thinly sliced albacore toro, offering a rich and buttery texture, typically served raw to highlight its delicate flavor.

Fresh live giant clam, thinly sliced and served sashimi style.

Thinly sliced blue fin tuna, often served with soy sauce and wasabi for dipping.

Shima-aji (yellow jack) sashimi: Freshly sliced raw yellow jack. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced, high-grade Japanese Wagyu, served raw.

Thinly sliced blue fin toro, typically includes fresh wasabi and soy sauce for dipping.

Fresh salmon wrapped fresh sliced mango with honey lemon & real caviar.

Hot oil seared thin sliced fresh tai with grape tomatoes & jalapeno.

Thinly sliced albacore sashimi topped with crispy onion, often accompanied by a special dressing or ponzu sauce.

Yellow tail sashimi & yuzu paste & jalapeno with citrus sauce.

Fresh halibut sashimi with pink pepper & yuzu soy sauce.

With soy paper.

tuna, salmon, albacore (1 of each)\t\t\t\n

Refreshing Japanese carbonated drink, subtly sweet

Japanese green tea, brewed from select leaves, offering a traditional taste with no added sweeteners.