Hanami Japanese Restaurant Menu

Cream cheese, mixed vegetable, and crab meat perfectly fried into golden.

California roll with avocado, crabmeat, and cucumber. Choice of sushi or brown rice.

Shrimp tempura, avocado, cucumber, and tobiko on sushi rice.

Vegetarian. Vegetarian.

Vegetarian. A cup of hibachi fried rice, mixed of vegetables and eggs.

Spicy. Spicy.

Deep-fried roll with spicy tuna crab, cream cheese, and avocado with eel sauce, spicy mayonnaise, scallion, and masago.

Spicy crunch salmon, avocado, with mango top, and mango sauce.

Spicy.

Spicy tuna, cream cheese, and jalapeño deep-fried with special sauce.

Seared black pepper tuna with onion sauce.

Cajun salmon, black tobiko, and kawari sprout with mustard dressing.

Tuna mago avocado, masago, and mixed with spicy mayonnaise on the potato chips.

Light seared tuna with ponzu sauce.

Spicy tuna seaweed salad inside wrapped with marinated tofu skin, top with slice mango, fish egg, scallions, eel sauce, and spicy mayonnaise.

Slices yellowtail with chef 's special sauce.

Fried wonton taco with tuna, salmon salsa or spicy tuna, and salmon (choice two).

Pan-fried pork dumping.

Steam shrimp dumping.

Spicy. Batter fried rock shrimp served with spicy yuzu mayonnaise sauce. Spicy.

Spicy, vegetarian. Steam soybean with spicy garlic sauce. Vegetarian.

Vegetarian. Steam soybean with sea salt. Vegetarian.

Batter fried shrimp and vegetable.

Vegetarian. Steamed broccoli with garlic sauce. Vegetarian.

Squid deep-fried to golden.

Lightly batter fried five pieces jumbo shrimp with coconut sauce on top.

vegetarian

Deep fried battered white fish with spicy mayo & eel sauce fish egg scallion sesame seed

Vegetarian. Fried Japanese spring roll. Vegetarian.

Vegetarian. Deep-fried silken toufu with tempura sweet sauce. Vegetarian.

Spicy.

Vegetarian. Vegetarian.

Spicy. Thai style coconut milk, chicken, and seasonal vegetable. Spicy.

Vegetarian. With ginger dressing. Vegetarian.

Lamp crabmeat on avocado cup with yuzu sauce.

Vegetarian. With ginger dressing. Vegetarian.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Spicy. Pineapple shrimp and scallop in lemongrass broth. Spicy.

Shrimp, scallop, crabmeat, and vegetable.

Spicy crunch tuna, crabmeat top with salmon, and eel. Avocado with eel sauce, spicy mayonnaise, crunch, and tobiko.

Shrimp tempura, mango, and top with snow crab tobiko with special sauce.

Tuna salmon yellowtial avocado flying fish roe wrap with soy paper and chef's special sauce.

Tuna, salmon, crabmeat, avocado inside wrap with cucumber, and ponzu sauce.

Shrimp tempura cucumber top with avocado, mango, wrap with soybean paper, and chef's special sauce.

Lobster tempura, Alaskan king crab, cream cheese, and avocado with chef's special sauce.

Spicy crunch scallop top with tuna, avocado, cilantro, and ikura with chef special sauce.

Spicy crabmeat mango top with spicy tuna and avocado. Mango tobiko with chef's special sauce.

Crabmeat and avocado inside top with seared scallop massgo with eel sauce and scallion.

Deep-fried soft shell crab, spicy tuna, avocado, and cucumber wrap with soybean paper with eel sauce.

Crabmeat, shrimp, tobiko, mayonnaise and crunch top with eel avocado, black tobiko, and eel sauce.

Spicy crunch tuna top with salmon and avocado.

King crab, tuna, salmon, mango, and avocado. Lettuce, wrap with rice paper, and chef's special sauce.

Mango, avocado, and crunch top with boiled crabmeat, scallop, and special sauce.

Spicy crunch salmon, avocado, with mango top, and mango sauce.

Crabmeat, avocado, and cucumber inside top with four kinds fresh fish.

Salmon, avocado, mango, red onion, and cilantro with wasabi sauce.

Fried soft shell crab and cucumber avocado.

Fried California roll with spicy mayonnaise, masago, and scallion.

Spicy shrimp and seaweed salad top with avocado and eel sauce.

Eel cucumber top with avocado eel sauce.

Tuna avocado, masago, onion, and cilantro spicy sauce.

Scallion fatty salmon roll.

Avocado, cucumber, crabmeat, tamago, and Japanese pickle.

Six pieces salmon sushi and one salmon roll.

Nine pieces sushi and tuna roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Five sushi, nine pieces sashimi, and tuna roll.

13 pieces sashimi with sushi rice.

Eel avocado roll, Alaska roll, and shrimp tempura roll.

Seven pieces sushi and California roll.

Brolied eel over sushi rice.

18 pieces sashimi on a bed of sushi rice.

Six pieces tuna sushi with tuna roll.

Tuna roll, salmon roll, and California roll.

Nine pieces sushi, 15 pieces sashimi, one tuna roll, and one dragon roll.

California roll with avocado, crabmeat, and cucumber. Choice of sushi or brown rice.

Salmon and avocado wrapped in seaweed, available with sushi or brown rice.

Spicy. Spicy.

Spicy.

Eel and avocado wrapped in seaweed, option of sushi or brown rice.

Salmon, avocado, cucumber, and tobiko on top.

Smoke salmon, cream cheese, and cucumber.

Well done chicken tempura, avocado, cucumber, and fish egg on the sushi rice.

Scallop roll with a kick, option of sushi or brown rice.

Fresh salmon wrapped in seaweed, choice of sushi or brown rice.

Vegetarian. Vegetarian.

Tuna Avocado Temaki: Choice of sushi or brown rice.

Shrimp and avocado wrapped in seaweed, choice of sushi or brown rice.

Spicy. Spicy.

Yellowtail and scallion maki roll, choice of sushi or brown rice.

Vegetarian. Vegetarian.

Vegetarian. Vegetarian.

Steam shrimp, cucumber, lettuce, and mayonnaise.

Tuna roll, sushi rice or brown rice, available as roll or hand roll.

Peanut and avocado in side.

Spicy. Spicy.

Bake crispy salmon skin and cucumber in side.

Spicy. Spicy.

Vegetarian. Vegetarian.

Spicy. Fresh mango and steam shrimp inside. Spicy.

Vegetarian. Thai spices blend in chili paste with bamboo, thai fresh basil, bell pepper, zucchini, mushroom, carrot, and simmered on coconut milk. Vegetarian.

Thai spices blend in chili paste with bamboo, thai fresh basil, bell pepper, zucchini, mushroom, carrot, and simmered on coconut milk.

Sautéed sliced grilled steak with mushroom, carrot, onion, scallion, peppers, and fresh thai basil leaves.

Jumbo shrimp thinly battered and deep-fried with sesame sauce.

Steamed chicken with mushroom, bamboo shoots, carrot, scallion, and fresh thai basil leaves.

Lightly battered chicken surrounded by steam broccoli, diced fresh pineapple in sweet pineapple sauce.

Sautéed slice of chicken with bell pepper, carrot, and fresh mango sauce.

Sautéed shrimp with bell pepper, carrot, and fresh mango sauce.

A light entree with tofu and mix veggie. With vegetarian sauce.

Thai spices blend in chili paste with bamboo, thai fresh basil, bell pepper, zucchini, mushroom, carrot, and simmered on coconut milk.

Thai spices blend in chili paste with bamboo, thai fresh basil, bell pepper, zucchini, mushroom, carrot, and simmered on coconut milk.

Thinly battered lobster tail (shelled) with Asian ginger and scallion sauce.

Steamed scallop, lobster, jumbo shrimp, crabmeat, and with white wine sauce.

Lightly battered fried jumbo shrimp surrounded by steam broccoli, diced fresh pineapple in sweet pineapple sauce.

Spicy, vegetarian. Steamed broccoli surround crispy silken tofu, tossed in spicy vegan sauce. Vegetarian.

Fried filet fresh snapper, pineapple with thai sweet chili sauce.

Comes with egg, green and red pepper, onion, carrots, and veggies.

Pan-fried noodle, choice of chicken, served with either rice noodle, thick noodle, thin noodle, or thinner noodle.

With fresh diced pineapple, egg, and tiny vegetable.

Chicken noodle soup with choice of noodles: Pad Thai, Udon, Soba, or Mai Fun.

With shrimp, scallop, crab meat, and seasonal veggies.

Beef noodle soup with choice of pad thai, udon, soba, or mai fun noodles.

Selection of noodles including pad thai, udon, soba, mai fun. Served in aromatic noodle soup.

Vegetarian. Vegetarian.

Beef pan-fried noodle soup with choice of pad thai, udon, soba, or mai fun noodles.

Vegetarian. Vegetarian.

Spicy. Thai style fried rice with fresh thai basil leaves, egg, green and red pepper, onion, carrot, and veggies. Spicy.

Shrimp noodle soup with choice of pad thai, udon, soba, or mai fun noodles.

With jumbo shrimp, scallop, crabmeat, and seasonal veggies.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Served with rice, soup, or salad.

Tender eel sashimi with a touch of sauce, garnished with cucumber slices and a small portion of rice.

Vegetarian. Marinated tofu skin sashimi, vegetarian.

Yellowtail on choice of sushi rice or brown rice.

Eel on choice of sushi or brown rice.

Fresh tuna on your choice of sushi or brown rice.

Crab sushi with choice of sushi or brown rice.

Scallop sushi piece with choice of sushi or brown rice.

Tamago sushi with choice of sushi or brown rice.

White tuna placed atop your choice of sushi or brown rice.

Fatty salmon on choice of sushi or brown rice.

Stripe bass atop choice of sushi or brown rice.

Sweet shrimp on a choice of sushi or brown rice.

Mackerel over choice of sushi or brown rice.

Shrimp atop choice of sushi or brown rice.

Tobiko sushi, choice of sushi or brown rice.

Octopus sushi, choice of sushi or brown rice.

Ikura sushi (1 piece) - Salmon roe on sushi or brown rice.

Squid sushi. Options for sushi or brown rice.

Masago sushi: one piece with choice of sushi or brown rice, topped with capelin roe.

Vegetarian. Vegetarian, marinated tofu, and with the sushi rice underneath.

Five pieces sushi of chef choice. Served with seaweed salad, shrimp shumai, shrimp, and vegetable tempura. One regular roll, soup, or salad, and rice.

Served seaweed salad ,shrimp sumai, shrimp, and vegetable tempura. Miso soup or house salad, and rice.

Nine pieces sashimi of chef choice. Served seaweed salad, shrimp shumai, shrimp, and vegetable tempura. One regular roll, soup, or salad, and rice.

Mango, green tea, red bean, or vanilla.

temperature ice cream with vanilla flavour.

Soda selection: Choice of Coke, Diet Coke, Sprite.

Pure Spring Water: Crisp and Refreshing Natural Hydration

Vegetarian. A cup of hibachi fried rice, mixed of vegetables and eggs.

Steamed White Rice, Perfectly Fluffy and Light

Classic side of wholesome brown rice. Perfect pairing for any dish.