Hanami Express Menu

Chicken Hibachi served with choice of soup, salad, egg roll, or without soup and salad.

A small serving of yum yum sauce, a Japanese condiment often accompanying steak, chicken, or seafood, known for its light, sweet, and tangy profile.

Crab stick, avocado, cucumber.

Spicy.

Fluffy rice stir-fried with soy sauce and a touch of egg.

Shredded crab mixed with spicy mayo, typically includes crunchy tempura bits and sesame seeds, wrapped in seaweed and rice.

Deep-fried egg roll filled with seasoned pork and a mix of vegetables, served as a single piece.

Seasoned ground chicken and vegetables wrapped in a thin pastry, deep-fried to create two crisp egg rolls.

Spicy tuna and cucumber, typically wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Delicate wontons, often filled with a mixture of pork and shrimp, served in a clear and savory broth, commonly accompanied by scallions and vegetables.

Crisp lettuce leaves served with a side of creamy dressing.

Clear soup with a base of chicken or beef broth, typically includes mushrooms, scallions, and fried onions.

Spicy.

Traditional Japanese broth with tofu, seaweed, and green onions.

Egg drop soup typically includes wispy beaten eggs in a clear, savory broth with hints of green onion and a subtle blend of traditional Japanese seasonings.

Green salad with avocado on the top.

Seared black tuna and spring mixed with spicy yuzu sauce.

Tender Squid tossed in crisp vegetables

Marinated seaweed typically includes sesame seeds and a light dressing.

Shrimp, scallop, and crab meat typically included, served in a clear broth with a selection of vegetables.

Japanese pork dumpling.

Fried or steamed.

Seasoned ground chicken and vegetables wrapped in a thin pastry, deep-fried to create two crisp egg rolls.

Two skewered chicken tenders, typically marinated and grilled, served as a delectable appetizer.

Deep-fried egg roll filled with seasoned pork and a mix of vegetables, served as a single piece.

Steamed young soybean.

Six pieces of steamed dumplings, commonly filled with a mixture of shrimp and subtle hints of vegetables.

Deep-fried egg roll filled with shrimp and a blend of traditional vegetables.

Crispy shrimp served with hanami sauce.

Deep fried shrimp.

Deep fried assorted vegetable.

Deep fried chicken.

Deep fried soft shell crab served with ponzu sauce.

Deep fried squid ring.

Japanese spring roll.

Deep fried tofu topped with fish flake.

Spicy tuna, spicy yellowtail, spicy salmon with avocado and chips, eel sauce wasabi mayo.

5 pieces assorted raw.

7 pcs assorted raw fish.

Cut into small pieces of tuna, avocado, veg tempura, with spicy yuzu sauce.

6 pieces yellowtail jalapeño tobiko served with soy yuzu sauce.

5 pieces slice octopus with vinegar sauce.

Pepper tuna and spring mix with ponzu sauce, topped with scallions, caviar, and sesame seeds.

Crispy wonton in three layers with snow crab & spicy crab avocado with crunchy tempura flakes eel sauce.

4 pieces jalapeño cream cheese spicy carb deep fried with spicy chilli eel sauce.

Crispy shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Shredded crab mixed with spicy mayo, typically includes crunchy tempura bits and sesame seeds, wrapped in seaweed and rice.

Spicy tuna and cucumber, typically wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Cream cheese, crab stick, cucumber.

Chicken tempura, avocado, cucumber with eel sauce.

Crunch crab, cucumber with yummy sauce.

Salmon, rolled in seaweed and sushi rice, typically includes six to eight pieces.

Salmon, avocado, cucumber.

Smoke salmon, cucumber, cream cheese.

Salmon and cucumber rolled with spicy mayo, typically includes sesame seeds.

Delicate sushi roll filled with spicy white tuna, wrapped in seasoned rice and seaweed, garnished with wasabi and pickled ginger.

Crab stick wrapped in sushi rice and seaweed, typically includes sesame seeds.

Shrimp and mango wrapped in seaweed and rice, typically includes cucumber and a sweet mango sauce.

Tuna wrapped in seaweed and sushi rice, traditionally prepared as a maki roll.

Avocado, sushi rice, and seaweed, rolled together in the traditional maki style.

Cucumber rolled in sushi rice and seaweed.

Yellowtail and scallion, rolled in seaweed and sushi rice.

Scallops mixed with spicy sauce, typically includes cucumber and avocado, rolled in seaweed and sushi rice.

Tender eel and creamy avocado wrapped in seaweed, topped with sesame seeds.

Fresh sliced salmon and creamy avocado, wrapped in seaweed and sushi rice.

Snow crab avocado.

Tofu skin, sushi rice, and typically includes a light dressing or sauce, all wrapped in seaweed.

Asparagus rolled with sushi rice and nori, often accompanied by a light seasoning.

Japanese pickled radish rolled with sushi rice and seaweed, capturing the essence of traditional flavors.

Crispy salmon skin and cucumber, typically includes eel sauce.

Fresh tuna and creamy avocado, wrapped in sushi rice and seaweed.

Steamed shrimp, cucumber, and lettuce, typically includes mayo and is rolled in seaweed and rice.

Yellowtail and cucumber wrapped in sushi rice and seaweed, accented with a spicy sauce.

BBQ eel and cucumber, rolled in sushi rice and seaweed, topped with eel sauce.

Egg, crab stick, avocado, cucumber and oshinko.

Crunchy peanuts and creamy avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Sweet potato tempura wrapped in rice and seaweed, typically includes eel sauce on top.

Shrimp, cucumber, or avocado rolled in seaweed and sushi rice, showcasing a simple blend of flavors.

Tempura lobster,mango & avocado, cream cheese topped with spicy crab with chef's special sauce.

Shrimp tempura, cucumber inside, avocado, eel sauce crunch on top.

Spicy tuna cucumber inside, topped with spicy crab on top.

Spicy crunchy tuna inside, topped with salmon, yellowtail, tuna, avocado & honey wasabi eel sauce veg crunch.

Cooked. Crab, crunch, avocado cream cheese inside, baked salmon and eel sauce.

Cream cheese, avocado crabmeat asparagus, deep fried with spicy mayo and eel sauce.

Shrimp tempura avocado inside, spicy crabmeat outside with eel and spicy mayo sauce.

Tempura crab meat, cream cheese inside with spicy kani on top with eel spicy sauce.

California inside with tuna, salmon, yellowtail, red snapper avocado on top.

Tuna, salmon, white fish, crab, avocado deep fried eel, spicy mayo, hot sauce.

Tuna, salmon, and avocado, cream cheese inside deep fried spicy mayo top.

Eel tempura avocado cucumber inside,spicy mayo eel sauce on top.

Spicy tuna, spicy salmon, spicy yellowtail and avocado with soy paper jalapeno hot sauce on top.

Shrimp tempura, snow carb, cucumber, avocado, cheese inside eel sauce top.

Cooked. Deep fried soft shell crab, avocado and cucumber inside with eel sauce.

Soft shell crab tempura, mango avocado top with spicy tuna jalapeño & spicy thai chilli sauce.

Spicy tuna, spicy salmon, avocado & mango inside, spicy mayo,honey wasabi sauce with soybean paper.

Shrimp tempura cucumber, avocado cream cheese inside with salmon, red tobiko on top with Chef's special sauce.

Smoked salmon cucumber cream cheese in side with spicy crabmeat on top.

Salmon, avocado & pineapple inside, cashew & fried potato on the top, wrapped with soy bean paper with mango sauce.

Tuna, salmon, yellowtail, avocado, masago scallion soy paper spicy sauce, eel sauce on top.

Scallop tempura ,shrimp tempura & avocado, top with seared yellowtail, jalapeño served with chef's special sauce.

Crab, avocado, cucumber with mango on top.

Salmon, tuna, avocado, cream cheese snow crab inside wrapped soy papers spicy thai sauce.

Yellowtail tuna salmon avocado. Top with sliced scallop wasabi salsa & chef's special sauce.

Shrimp tempura, cucumber, jalapeno inside, pepper tuna, avocado on top, with eel sauce.

Spicy tuna, avocado inside, tuna on top.

Spicy salmon & avocado inside with seared salmon, white tuna crispy rice ball served with chef's sauce.

Cooked, shrimp tempura, eel, cream cheese inside crabmeat tuna on top spicy eel sauce.

Cooked. White fish tempura, eel cream cheese inside chef special crab on top.

No rice, tuna salmon yt crab meat avocado wrapped in cucumber, white yuzu sauce.

Cooked. Shrimp tempura, crabmeat, avocado, cream cheese, sear salmon, scallion on top with spicy mayo eel sauce.

Shrimp tempura & spicy tuna, topped with spicy crab meat wrapped in soybean paper served with chef's sauce.

Chunks of chicken, deep-fried and tossed in a sesame sauce, typically includes broccoli and served with pork fried rice and an egg roll.

Stir-fried lo mein noodles with chicken, typically includes a variety of vegetables such as onions and bean sprouts.

Spicy.

Sliced chicken and broccoli stir-fried together, typically includes carrots in a savory brown sauce.

Stir-fried chicken with vegetables in a savory garlic sauce, typically includes broccoli, carrots, and snow peas.

Sliced steak and onions stir-fried with bell peppers in a savory brown sauce, drawing inspiration from Japanese-inflected Chinese cuisine.

Shrimp lo mein features stir-fried shrimp and mixed vegetables, typically including mushrooms, broccoli, onions, and bean sprouts, tossed with egg noodles in a savory basil sauce.

Sliced beef and broccoli sautéed in a savory brown sauce, typically includes carrots and onions.

Shrimp sautéed with peas and carrots, typically includes a rich lobster sauce, often accompanied by egg whites and select vegetables for a balanced flavor.

Shrimp and broccoli, stir-fried together, typically includes carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sauteed chicken and a variety of mixed vegetables, typically served with fried rice and an egg roll.

Stir-fried chicken with a mix of vegetables, typically including celery, onions, water chestnuts, bamboo shoots, and carrots, in a savory sauce, as part of a dinner combo.

Stir-fried beef and mixed vegetables, typically including mushrooms, broccoli, onions, and bean sprouts, tossed with lo mein noodles in a savory sauce.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically served as part of a dinner combo.

Shrimp paired with a medley of mixed vegetables, typically served in a savory sauce.

Stir-fried chicken with mushrooms, bamboo shoots, carrots, and snow peas in a delicate white sauce.

Spicy.

Filet mignon with choice of soup, salad, egg roll, or noodle.

No shrimp.

Prepared on a hibachi grill, this dish typically includes a special blend of ingredients served with yum yum sauce.

Hibachi tofu served with choice of soup, salad, or egg roll.

Salmon Hibachi served with choice of soup, salad, or egg roll.

Scallops served with choice of soup, salad, egg roll, or without soup and salad.

2 lobster tail.

Prepared in the traditional hibachi style, this dish features a unique blend of ingredients, typically served with yum yum sauce.

Shrimp hibachi with options for side: soup, salad, egg roll, or none.

Yumyum.

NY strip steak & shrimp, choice of side: soup, salad, or both.

Grilled chicken and shrimp served with a mix of vegetables, typically accompanied by fried rice and a selection of sauces.

Hibachi-grilled chicken and scallops served with choice of soup, salad, both, or neither.

Succulent chicken and lobster. Choose from soup, salad, combo, or substitute rice with noodles for sides.

Hibachi seared filet mignon and lobster. Side choices include soup, salad, both, or neither.

NY strip steak paired with succulent scallops. Options for side: soup, salad, both, or neither.

Hibachi seared shrimp and Filet Mignon. Choose from soup, salad, both, or neither as a side.

Hibachi grilled chicken and filet mignon, served with a choice of soup, salad, or both. No soup/salad option available.

Hibachi shrimp and scallop combo served with options of soup, salad, both, or neither.

Served as a unique blend of select proteins and vegetables, typically prepared on a hibachi grill to bring out a rich, savory flavor.

A small portion of yum yum sauce, typically served alongside hibachi-style dishes.

NY strip steak and lobster hibachi combo. Includes choice of soup, salad, both, or neither as a side.

Soft egg noodles stir-fried with a combination of pork, chicken, and shrimp, typically includes napa cabbage, celery, carrots, and scallions.

Lo mein noodles stir-fried with shrimp, typically includes vegetables such as celery, carrots, bean sprouts, and scallions in a savory sauce.

Stir-fried lo mein noodles with a mix of vegetables, typically including broccoli, carrots, and mushrooms.

Spicy.

Lo mein noodles stir-fried with beef, typically includes vegetables such as broccoli, zucchini, carrots, onions, and scallions in a savory brown sauce.

Lo mein noodles stir-fried with pork and a mix of vegetables such as cabbage, celery, and carrots, seasoned with a savory lo mein sauce.

Shrimp with thai style-fried noodles with egg mix veg peanuts, and lime.

Thai style stir-fried noodles with egg and mix vegetables peanut and lime.

15 pieces raw fish, tuna roll.

6 pieces salmon sushi & 1 salmon roll.

15 pieces assorted raw fish with sushi rice.

7 pieces cooked sushi & 1 California roll.

6 pieces sushi & California roll.

12 pcs raw fish, chef choice.

5 pieces sushi, 10 pieces sashimi, 1 spicy tuna roll.

10 pieces sushi, 13 pieces sashimi, 1 regular roll, 1 special roll.

15 pieces sushi, 18 pieces sashimi, 2 special roll.

Spicy tuna, spicy salmon, spicy yellowtail.

6 pieces tuna sushi & 1 tuna roll.

Salmon in teriyaki sauce. Choice of soup or salad side.

Steak Teriyaki with choice of soup or salad side.

Seared scallops, teriyaki glaze. Choice of soup or salad side.

Salmon, scallop and shrimp.

Tofu glazed with teriyaki sauce. Choice of soup or salad as side.

Shrimp glazed in teriyaki sauce. Options include soup or salad side.

Chicken, beef and shrimp.

Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, typically includes egg, onion, and carrots, mixed together with soy sauce.

Stir-fried rice with a variety of vegetables including carrots, peas, and onions, typically combined with egg for added richness.

Stir-fried rice with pork, egg, and a mix of vegetables such as carrots and green onions, seasoned with soy sauce.

Hibachi steak bento box. Includes choice of spring roll, shumai, or gyoza. Rice options: fried or white.

Japanese all day bento box featuring teriyaki steak. Includes choice of spring roll, shumai, or gyoza.

Chicken katsu bento box with choice of soup or salad. Includes options of spring roll, shumai, or gyoza.

Shrimp hibachi-style served with choice of spring roll, shumai (dumplings), or gyoza (pan-fried dumplings). Includes rice and mixed vegetables.

Spicy.

Hibachi chicken bento with choice of spring roll, shumai, or gyoza. Includes fried or white rice.

Served with a choice of soup or salad. Includes choice between spring roll, shumai, or gyoza and comes with either fried rice or white rice.

Vegetable medley with choice of spring roll, shumai, or gyoza. Served in a traditional bento box.

Grilled salmon, choice of spring roll, shumai, or gyoza. Served with rice, salad, and miso soup.

Chicken and broccoli, served in a bento with options of spring roll, shumai, or gyoza.

Sushi bento with 4 pieces, choice of spring roll, shumai, or gyoza.

Sashimi Bento Box: 5 pieces. Choice of spring roll, shumai, or gyoza.

Beef and broccoli served with your choice of spring roll, shumai, or gyoza.

Tempura chicken served with spring roll, shumai, or gyoza selections. Includes classic bento accompaniments.

Pepper steak and onion in bento, with choice of spring roll, shumai, or gyoza.

Teriyaki shrimp with choice of spring roll, shumai (dumpling), or gyoza (pan-fried dumpling). Served in a traditional bento box.

Teriyaki vegetable bento box with choice of spring roll, shumai, or gyoza. Includes assorted seasonal vegetables.

Assorted vegetables in light tempura batter. Choice of spring roll, shumai, or gyoza. Served in a bento.

Freshly prepared fish katsu accompanied by your choice of spring roll, shumai, or gyoza. Served in a traditional bento box setup.

Tempura shrimp, choice of spring roll, shumai, or gyoza. Served in bento box.

Salmon in teriyaki sauce, choice of spring roll, shumai (steamed dumpling), or gyoza (pan-fried dumpling). Served in a traditional bento box.

Spicy.

Sliced beef with onion, hot peppers and scallion, pan fried with a Mongolian style.

Chunk chicken lightly fried in a delicious sesame sauce.

Breaded chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically served in a larger portion.

Spicy.

Spicy. Shrimp, chicken and beef with green pepper, onion, snow peas, carrot, baby corn, mushroom in szechuan spicy sauce.

Spicy. Shrimp, chicken and beef with mixed vegetable in a hot garlic sauce.

Spicy. Shrimp, chicken and beef with mixed vegetable on a chef's special Hunan spicy sauce.

Lobster of seafood, lobster meat, scallop, jumbo shrimp with mixed vegetables in white sauce.

Spicy. Chunky beef fried then sautéed in hot pepper with orange sauce.

Spicy.

Crispy fried soft shell crab with ginger scallion style sauce over on top.

Spicy. Crispy fried tilapia with chef's special sauce.

Spicy.

Spicy.

Spicy.

Crispy tofu sautéed with vegetables, typically includes a house special hot sauce known for its spicy profile.

Crab meat, shrimp, chicken, beef, scallop and mixed vegetable in a rich brown sauce.

Deep fried assorted vegetable.

Fried fish katsu served with either soup or salad as a side.

Seafood tempura served with choice of soup or salad.

Deep fried chicken.

Deep fried shrimp.

Smoked salmon, available as sushi or sashimi.

Kani.

Unagi.

Hamachi.

Maguro.

White maguro.

Ika.

Inari.

Ebi.

Tamago.

Hotategai.

Tai.

Hokkigai.

Tobiko.

Tako.

Beef noodle soup.

Buckwheat noodles in a savory broth, typically includes a variety of vegetables and selected house ingredients.

Scallop, shrimp, fish noodle soup.

Soba noodles in a savory broth, typically includes a mix of seafood such as shrimp, scallops, and crab meat, accompanied by vegetables.

Udon noodles in a savory broth, accompanied by shrimp tempura, typically includes green onions and seaweed.

Buckwheat noodles in a savory broth, accompanied by shrimp encased in a light tempura batter.

Buckwheat noodles served in a savory broth, typically includes slices of beef and a variety of vegetables.

Chicken noodle soup.

Chicken, shrimp, beef & seaweed noodle soup.

Stir-fried udon noodles with a mix of vegetables such as mushrooms, carrots, and broccoli.

Stir-fried soba noodles with chicken and a mix of traditional vegetables, typically seasoned with a savory sauce.

Pan-fried soba noodles with beef and a mix of vegetables, typically including cabbage, carrots, and onions.

Stir-fried udon noodles with shrimp and a mix of vegetables, prepared in a traditional Japanese style.

Stir-fried soba noodles with shrimp and a mix of vegetables, typically including cabbage and carrots, in a savory sauce.

Pan fried Japanese noodle with chicken, beef and shrimp.

Chicken,beef & shrimp.

Shrimp, scallop & fish.

Shrimp, scallop & fish.

Stir-fried soba noodles with a mix of vegetables, typically prepared with a savory sauce.

Stir-fried udon noodles with beef and a variety of mixed vegetables, typically seasoned with a savory sauce.

Sliced chicken and broccoli stir-fried in a traditional brown sauce.

Sliced beef and broccoli, typically stir-fried, served in a traditional brown sauce.

Chicken accompanied by mixed with assorted vegetables.

Beef pairedmixed vegetables.

Kid's Hibachi Steak: Served with choice of soup or salad.

Hibachi shrimp tailored for kids. Comes with a choice of soup or salad.

Hibachi-cooked vegetables for kids, comes with a choice of soup or salad on the side.

Choice of soup or salad side. Kid-friendly hibachi selection.

Kid's hibachi salmon with choice of soup or salad.

Hibachi kid meal, choice of soup or salad as side.

Bananas coated in tempura batter, deep-fried until golden, typically accompanied by vanilla ice cream.

Sliced apples coated with a sesame seed crust, offering a unique blend of textures and flavors.

/green tea/ mango/ strawberry/ vanilla /chocolate.//

Vanilla ice cream enveloped in a delicate tempura batter, deep-fried to achieve a crispy exterior.

Fluffy rice stir-fried with soy sauce and a touch of egg.

A small serving of yum yum sauce, a Japanese condiment often accompanying steak, chicken, or seafood, known for its light, sweet, and tangy profile.

Grilled chicken, typically accompanied by a selection of vegetables such as mushrooms, zucchini, and onions, prepared hibachi style.

Mixed vegetables including broccoli, zucchini, carrots, and onions, typically sautéed or steamed.

Steamed white rice, a simple and versatile side dish, perfect for complementing any meal.

A blend of mayonnaise with sriracha and select spices, offering a creamy texture with a kick.

Eel sauce is a sweet and savory condiment, offering a rich blend of soy sauce and sugar, typically served alongside Japanese dishes.

A generous serving of yum yum sauce, known for its creamy texture and a blend of sweet and tangy flavors, complementing a variety of dishes.

A generous serving of our house-made dressing, typically crafted with a blend of fresh ingredients and spices, designed to complement any salad.

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