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Hanakin Japanese Restaurant & Bar Menu

$Japanese, Izakaya, Sushi
6100 W Park Blvd #300, Plano, TX 75093

  • Lunch Special (Sushi Bar)

    • Sushi Combo

      10 pieces chef's choice. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $34.00

    • Aburi Sushi Combo

      Six pieces chef's choice torched sushi. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00

    • Sashimi Combo

      10 pieces chef's choice. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00

    • Sushi & Sashimi Combo

      Five pieces chef's choice each. Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $33.00

    • Tuna Lovers

      Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $34.00

    • Sake Lovers

      Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $32.00

    • Hamachi Lovers

      Sashimi (3 pieces), nigiri (3 pieces), maki roll (3 pieces). Served with miso soup and house salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $34.00

  • Lunch Special - Katsu

    • Ton Katsu

      Deep-fried pork loin cutlet with cabbage salad (Japanese traditional goma sauce) and rice.
      $19.00

    • Hire Katsu

      Deep-fried pork tenderloin cutlet with cabbage salad (traditional Japanese goma sauce) and rice.
      $20.00

    • Chicken Katsu

      Deep-fried chicken breast with cabbage salad and rice.
      $19.00

    • Ebi Katsu (3 Pieces)

      Deep-fried shrimps with cabbage salad(Japanese traditional goma dressing) and rice.
      $22.00

    • Kaki Katsu

      Breaded chicken cutlet, typically served with a tangy katsu sauce.
      $20.00

  • Lunch Special - Noodles

    • Beef Sukiyaki Udon

      Thick Japanese noodle soup seasoned broth with thinly sliced beef, egg and vegetables.
      $22.00

    • Ebi Tempura Udon

      One piece. Thick Japanese noodle soup seasoned broth with tiger jumbo shrimp tempura.
      $19.00

  • Lunch Special - Donburi

    • Tekka Don

      Tuna rice bowl.
      $23.00

    • Sake Don

      Salmon rice bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00

    • Unagi Don

      Eel rice bowl.
      $32.00

    • Sashimi Poke Don

      Spicy. Mixed sashimi rice bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $27.00

    • Yasai Don

      Vegan. Vegetarian rice bowl.
      $18.00

    • Fried Rice

      Choice of beef, chicken, or shrimp.
      $20.00

  • Lunch Special - Curry Don

    • Katsu Curry Don

      Pork cutlet with rice and Japanese curry sauce.
      $20.00

    • Ebi Katsu Curry Don

      Tiger jumbo shrimp katsu (2 pieces) with rice and Japanese curry sauce.
      $22.00

    • Karaage Curry Don

      Deep-fried chicken thigh with rice and Japanese curry sauce.
      $20.00

    • Chicken Curry

      Grilled chicken (thigh) with rice and Japanese curry sauce.
      $20.00

  • Lunch Special - Sides

    • Small Udon

      Japanese wheat noodles served in a seasoned broth, typically includes a modest assortment of vegetables.
      $5.00

  • Salad

    • Shiitake Salad

      Grilled shiitake marinated with soy base dressing balsamic reduction, truffle oil, nuts, and orange supreme.
      $17.00

    • Udon Salad

      Mixed greens and cooked shrimp with udon noodles Japanese-style oriental dressing.
      $18.00

    • Ika Salad

      Marinated squid salad
      $10.00

    • Seaweed Salad

      Vegan.
      $8.00

    • Spicy Tuna Salad

      Spicy. Mixed greens, cubed tuna with soy, and Japanese-style oriental dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $22.00

    • Poke Sashimi Salad

      Mixed greens and chef's choice of fish with soy, mustard ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00

    • Mentai Kyuri

      Cucumber marinated with spiced cod fish roe.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $9.00

  • Cold Tasting

    • Tuna Tomato

      Thinly sliced tuna with relish, mango, and shiso pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00

    • Salmon Wakame

      Salmon, wake aioli, inure, crispy shallot, candied quinoa,, truffle oil, micro cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00

    • Machi-Chili

      Spicy. Thinly sliced yellowtail, orange supreme, yuzu tobiko, microgreens, Thai chili, orange ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00

    • Madai Carpaccio

      Japanese sea bream with candied quinoa, diced apple, maldon, dried shiso, yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00

    • Yuzu Kanpachi

      Amberjack, garlic chips, apple, tobiko, cilantro.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00

    • Sake/Maguro Tartare

      With your choice of fish stacked with rice, avocado, crispy rice paper, tobiko with eel, wasabi chili aioli, shiso pesto. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00

    • Suzuki Ceviche

      Suzuki, avocado, pickled shallot, yuzu dashi, micro cilantro, cherry tomato, yuzu tobiko.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00

  • Sushi & Sashimi

    • "Chef Choice" 5pc Sushi

      CHEF CHOICE. 5 pieces of CHEF CHOICE sushi special. substitutions or modifiers are NOT available. *We advise ordering individual items for anyone with allergies regarding your safety* (choices may be differ from the picture).Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $24.00

    • Maguro

      Bluefin Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00

    • Sake

      Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $11.00

    • Aburi Sake

      Torched salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00

    • Sake Toro

      Salmon belly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00

    • Hamachi

      Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.00

    • Kanpachi

      Amberjack. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.00

    • Suzuki

      Sea bass. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00

    • Madai

      Japanese sea bream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $13.00

    • Unagi

      Freshwater eel.
      $12.00

    • Tako

      Octopus.
      $10.00

    • Tamago

      Egg omelette.
      $5.00

    • Hokkigai

      Red Clam
      $9.00

    • Hotate

      Day boat scallops. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00

    • Shime Saba

      Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $10.00

    • Ikura

      Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $10.00

    • Red Crab

      Red Crab with Yuzu butter
      $13.00

    • Ama-Ebi

      Sweet shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00

    • Inari

      Bean curd.
      $7.00

    • Avocado

      Avocado.
      $6.00

    • Ebi

      Shrimp.
      $9.00

    • Tobiko

      Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $9.00

    • Ika

      Squid. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00

    • Sashimi Moriawase

      Assorted sashimi platter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $57.00

    • Kizami Wasabi

      Pickled Wasabi
      $5.00

  • Makimono

    • Salmon Roll

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00

    • Tuna Roll

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00

    • Yellowtail Roll

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $14.00

    • Avocado Roll

      Vegan.
      $7.00

    • Cucumber Roll

      Vegan.
      $7.00

    • Vegetable Roll

      Vegan.
      $10.00

    • Suntory Roll Yellowtail

      Spicy. Yellowtail, avocado, fried leek, cilantro, yuzu tobiko, yuzu koshi with sweet miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $25.00

    • Hanakin Roll

      Salmon, avocado, mango, shrimp, ponzu, yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $23.00

    • Crunch Tuna Roll

      Tuna, avocado, cucumber, crunch flakes, with eel sauce and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $17.00

    • Inari Maki

      Vegan. Red kosho, avocado, daikon roll with bean curd wrapped with soy paper, topped with marinated shiitake mushroom
      $12.00

  • Hand Roll

    • Hotate Creamy Handroll

      Slightly baked scallops with creamy sauce, rolled into temaki style(1 piece cut in half). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $15.00

    • Spicy Tuna Handroll

      Spicy (1 piece). Cubed tuna with spicy sauce, rice crispy and green onion garnish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00

    • Shrimp Katsu Handroll

      Spicy (1 piece). Shrimp tempura, cucumber, rice, with chipotle and eel sauce, micro green garnish
      $12.00

    • Unagi Handroll

      (1 piece). Eel, rice, cucumber, with eel sauce and bonito flakes on top.
      $12.00

    • Red Crab Handroll

      (1 piece). Red Crab with bechamel sauce and fried shallots.
      $13.00

    • Negihama Handroll

      Minced yellowtail and green onion, wrapped in a cone-shaped seaweed.
      $13.00

    • Mentaiko Salmon Handroll

      Spicy cod roe and salmon, wrapped in a seaweed cone with sushi rice.
      $12.00

  • Izakaya Small Plates/Noodles

    • Takoyaki

      Five pieces. Battered octopus ball with Japanese mayo, eel sauce, and bonito flakes.
      $9.00

    • Edamame

      Vegan. Broiled soybean with salt.
      $8.00

    • Spicy Garlic Edamame

      Succulent soybeans tossed in spicy garlic sauce.
      $9.00

    • Wasabi Garlic Edamame

      Edamame sautéed with wasabi and garlic, offering a zesty and aromatic twist to the traditional soybean dish.
      $9.00

    • Shishito Pepper

      Vegan, spicy. Shishito peppers with sweet base ponzu sauce, and bonito makes.
      $10.00

    • Brussel Sprouts

      Brussel sprouts with sweet soy, eel sauce, and bonito flakes
      $10.00

    • Yaki Gyoza

      10 pieces. Grilled dumplings.
      $15.00

    • Hambagu Steak

      Japanese-style grilled ground beef and pork patty with sunny side up egg on top.
      $15.00

    • Mendaiko Tamago Yaki

      Egg omelet with cod fish roe with mayo topped with bonito flakes.
      $17.00

    • Potato Korokke

      Two pieces. Potato croquettes with mixed veggies.
      $9.00

    • Cheese Yaki Onigiri

      Two pieces. Grilled rice ball with mozzarella cheese.
      $10.00

    • French Fries

      Crispy, golden French fries seasoned with salt, served with a side of ketchup.
      $9.00

    • Vegetable Tempura

      Crispy assortment of veggies lightly battered and fried
      $15.00

    • Ebi Tempura

      Three pieces. Shrimp tempura.
      $15.00

    • Pork Loin Katsu

      Deep-fried pork loin cutlet with cabbage salad (Japanese traditional goma dressing)
      $17.00

    • Chicken Katsu

      Deep-fried Chicken thigh with cabbage salad (Japanese traditional goma dressing) and tartare sauce
      $17.00

    • Karaage

      Japanese-style fried chicken.
      $14.00

    • Geso-Age

      Geso-age typically includes lightly battered and fried squid tentacles, often served with a tangy dipping sauce.
      $10.00

    • Idako Tempura

      Lightly battered and fried baby octopus, typically served with a dipping sauce.
      $10.00

    • Chicken Nanban

      Japanese-style fried chicken thigh, soaked in nanban sauce with house-made tartar sauce on top.
      $14.00

    • Katsu Sando

      Donkatsu sandwich.
      $19.00

    • Chicken Sando

      Deep-fried chicken thigh cutlet in a sandwich style
      $19.00

    • Tako Wasabi

      Spicy. Pickled raw octopus with wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
      $12.00

    • Butter Hotate

      Battered and fried hotate scallops, buttered with shiitake, terry tomato, lemon zest.
      $27.00

    • Kaki-Fry

      6 pieces. Fried oysters with tartare sauce.
      $18.00

    • Buta Shoga Yaki

      Pan-fried noodles with thinly sliced pork, typically includes ginger sauce.
      $18.00

    • Oden Udon

      Udon Soup with variations of oden(fish cakes), boiled egg, shiitake mushroom, scallions, and seaweed
      $22.00

    • Nagasaki Seafood Ramen

      Noodles soup with seafood and vegetables.
      $27.00

    • Yaki Soba

      Stir-fried soba noodles with mixed vegetables, pork bacon, with pan-fried egg and bonito flakes on top.
      $22.00

    • Yaki Udon

      Stir-fried udon noodles with mixed vegetables with bonito flakes on top. Choice of seafood, beef or chicken.
      $22.00

    • Mendaiko Cream Udon

      Cod fish roe and shrimp pasta with creamy sauce.
      $24.00

    • Spicy Seafood Nabe Udon

      Spicy Udon noodle soup with seafood.
      $23.00

    • Beef Curry Udon

      Thinly sliced beef with Japanese curry on top of Udon noodles
      $22.00

    • Chicken Yakitori

      Grilled skewers. **Only available from 5PM(From Mon-Fri.)\n(Sat-Sun All day)
      $5.00

  • Dessert

    • Yuzu Cheese Cake

      Yuzu cheesecake combines the tangy zest of yuzu citrus with smooth cream cheese, typically resting on a crisp base, offering a refreshing twist on a classic dessert.
      $5.00

    • Matcha Montblanc

      A soft sponge cake forms the base, crowned with whipped cream and a hidden layer of red bean, all encased in delicate, spaghetti-thin strands of matcha cream.
      $9.00

    • Black Sesame Montblanc

      A delicate dessert featuring a base of sponge cake, topped with whipped cream and a generous layer of black sesame cream, piped in a classic montblanc vermicelli pattern.
      $9.00

    • Basque Cheesecake

      Gluten-Free. Very creamy textured Japanese style cheesecake with salted caramel sauce on top.
      $11.00

  • Drinks

    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00

    • Dr Pepper

      Unique blend of 23 flavors, carbonated soft drink.
      $3.00

    • Pellagrino

      Bottled sparkling mineral water, sourced from the Italian Alps, known for its purity and mineral content.
      $5.50

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00

    • Ramune

      Japanese soda
      $5.50

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00

  • Side

    • House Salad

      Small side salad with ginger dressing.
      $5.00

    • Rice

      Bowl of rice
      $3.00

    • Miso Soup

      Miso soup with tofu, green onion, and seaweed.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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