Hanabi Japanese Restaurant Menu

japanese fried dumplings. (shrimp and vegetable)

japanese style chicken and vegetable skewers.

shrimp and vegetables deep fried in a light tempura batter.

hot soy bean cakes served with green onions in a soy sauce based soup.

deep fried tofu in a light ginger sauce.

japanese style marinated chicken wings.

grilled shrimp with golden egg yolk sauce.

made with vegetables and your choice of chicken, shrimp, or beef.

lightly fried soft shell crab served in a light ginger sauce.

green onions wrapped in new york strip steak with our house made teriyaki sauce.

asparagus wrapped in new york strip steak with our house made teriyaki sauce.

diced and stir fried scallops, carrots, onion, broccoli and mushrooms.

grilled lobster tail with egg yolk sauce.

` fresh scallops, stir fried with mushrooms and our house made teriyaki sauce.

you choice of ebi (shrimp) or wasabi steamed dumplings in special sauce.

marinated korean style beef.

fried beef spring rolls.

japanese potato pancakes.

broiled mussels topped with our spicy mayo.

sliced squid in a sweet vinegar sauce.

japanese style seaweed salad served with cucumbers in a sweet vinegar sauce.

cucumbers in a sweet vinegar sauce.

our spicy tuna atop a bed of lettuce and ginger dressing. served with a side of seaweed salad.

boiled spinach topped with a sweet peanut sauce.

cold soybean cakes with green onion in a light ginger sauce.

assortment of japanese pickles.

sliced octopus in a sweet vinegar sauce.

seasoned crabmeat served with seaweed salad, ika salad and cucumbers in a sweet vinegar sauce.

shrimp, octopus, white fish and cucumber with sweet vinegar sauce.

chef's choice.

chef's choice.

with cream cheese and 2 rice bowls.

thinly sliced ribeye in a korean style marinade.

breaded pork cutlet served with special katsu sauce and vegetables.

your choice of our new york strip steak, tender chicken, or appetizing slices of salmon with our homemade teriyaki marinade seasoned with our discreet yet imaginative selection of japanese herbs. served with a side of stir fried vegetables.

your choice of chicken, beef, shrimp, or veggies.

your choice of our beef teriyaki, chicken teriyaki, ton (pork) katsu, oyako (chicken and vegetables), or fried shrimp cooked in an egg and onion sauce, served over a bed of rice.

homemade egg yolk sauce served over grilled shrimp.

grilled shrimp with golden egg yolk sauce.

vegetable with chicken, beef and shrimp.

deep-fried in light tempura batter. served with a light ginger dipping sauce.

choice of new york strip (beef and steak), chicken, salmon or japanese style seasoned fresh water eel with our very special teriyaki marinade made with a discreet yet imaginative selection of japanese herbs.

japanese style fried pork, beef, or chicken cutlets with special katsu sauce.

a japanese style skillet full of thin slices of sirloin beef with a colorful selection of vegetables, vermicelli noodles, and tofu served in a sweet soup.

korean style marinated beef.

golden egg yolk sauce served over shrimp with a side of stir fried vegetables.

mackerel, salmon.

a box with your choice of teriyaki, a california roll shrimp and vegetable tempura, and gyoze. an excellent way to sample a variety of different dishes.

house combination with a golden lobster appetizer.

japanese udon noodles with chicken, eggs, fish cake, spinach, scallions served with a piece of shrimp tempura.

tempura shrimp and vegetables served over japanese buckwheat noodles.

cold buckwheat noodles served with soba sauce.

fried bean curd served over japanese udon noodles.

spicy chicken with vegetables served over japanese udon noodles.

stir fried beef, vegetables, and noodles in a sweet sauce.

plain udon noodle soup.

maguro

sake

hamachi

suzuki

tai

ebi

tako

ika

unagi

saba

omelette

seasoned crab

salmon roe

smelt egg

fluing fish egg

sea urchin

sweet shrimp

fried beancurd

surf clam

deep fried scallop mixed with sp. mayo.

deep fried shrimp mixed with sp. mayo.

asparagus, avo, cu.

mushrooms, spinach, oshinoko.

fried sweet potato, cu, avo.

tamago, vegetable & jumbo roll.

scallion, fatty tuna, cu.

scallion, yellowtail, cu.

spicy salmon, cu.

spicy tuna, cu.

fried spicy scallop, cu.

crispy salmon skin, cu.

crab stick, avo, cu.

tuna, avocado.

eel, cu, avo.

smoked salmon, cream cheese, cu.

sp. mayo seasoned salmon, cu.

salmon, smoked salmon, avo.

cooked shrimp, cu.

shrimp tempura, cu.

deep fried soft shell crab, avo, kani stick.

seasoned crab, cu.

cooked shrimp with kani maki.

seasoned lobster, cu, avo.

fried scallop, kani stick jalapeno, crab, cu, avo.

eel, avo, cr. cheese; deep fried.

eel, avo over shrip temp, cu.

spicy tuna, crab, kani stick, cu, avo /no rice.

deep fried tai, crab, kani stick, avo, cu.

assorted fish over call. maki.

baked octopus stuff over crab, kampyo.

with vegetables, avocado, seaweed salad.

fresh cut fish, vegetables with hot spicy sauce.

tataki tuna over spicy tuna, cu, avo.

tataki tuna, smoked salmon over crab stick tempura, asparagus, avo.

spicy salmon over soft shell crab, asparagus, crab stick.

tuna, salmon, avo, cheese; deep fried.

yellowtail over shrimp tempura, eel, asparagus.

baked scallop over kampyo, crab, cheese.

seared spicy tuna over shrimp temp.

fresh fluke, jalapeno over spicy tuna, cu with extremely special spicy sauce.

w/rice w/ out rice.

9 pcs nigiri sushi with tekka maki.

5pcs chefs choice nigiri tekka and California maki.

more servings available upon request, 16 pcs chefs choice nigiri tekka and california maki.

more servings available upon request, 16 pcs nigiri sushi, 10 pcs sashimi california maki and shrimp tempura maki.

fresh tuna or sake thinly sliced sushi rice.

assorted sliced fresh fish over sushi rice.

try this japanese tradition and let our chef decide your plate (please no request).

(about 12 pcs).

with tamago (egg) sushi piece and 2 gyoza.