Hanabi Japanese Cuisine Menu

Pan-fried pork dumpling.

Crab, cucumber, avocado.

Spicy.

Smoked salmon, cream cheese and avocado.

Crispy shrimp tempura roll topped with spicy mayo, eel sauce, and crunchy tempura flakes.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crab, avocado, cream cheese, topped with salmon and spicy mayo, broiled then topped with eel sauce.

Shrimp tempura, avocado topped with spicy crab salad, spicy mayo and eel sauce.

Savory fried rice mixed with broccoli, onions, and a light soy sauce. Served with a side of creamy dipping sauce.

Spicy.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Harumaki.

Delicate dumplings immersed in a clear broth, garnished with seaweed and green onions.

Gluten free.

A refreshing and energizing beverage to keep you going.

Romaine, iceberg lettuce and spring mix with cucumber and tomatoes.

Crispy salmon skin, cucumber, lettuce, tobiko, topped with seaweed salad.

Fresh avocado salad with crisp greens and a zesty dressing

Seaweed with special dressing.

Spicy. Octopus, cucumbers, ponzu sauce, and sriracha.

Cucumber wrapped around spicy tuna and lobster salad over eel sauce and spicy mayo.

Five pieces of assorted sushi.

Seared beef, scallion, tobiko and ponzu sauce.

Lightly seared tuna, scallion and tobiko with ponzu sauce.

Sashimi white tuna, fresh mango, lychee and avocado with special sauce.

Thinly sliced fish jalapeño, salmon caviar, with olive oil, black pepper and soy sauce.

Lightly seared tuna, scallion and tobiko with ponzu sauce.

Lightly seared ahi tuna with ponzu sauce.

Seven pieces of assorted sashimi.

Lightly seared ahi tuna with ponzu sauce.

Steamed or fried shrimp dumpling.

Three tempura fried shrimp with tempura sauce.

Octopus balls with wasabi mayo and bonito flakes.

Grilled in skewer.

Beef wrapped around scallions with teriyaki sauce.

Grilled squid with special sauce.

Grilled in skewer.

Steamed White Rice, Perfectly Fluffy and Light

Grilled shrimp, scallop, and salmon on a skewer.

Steamed wasabi pork dumpling.

New Zealand green mussel with spicy crab on top.

Tempura shrimp with spicy cream sauce.

Tempura red snapper with wasabi honey sauce.

3 tempura fried shrimp, 3 veggie with tempura sauce.

Crispy soft shell crab with special sauce.

Soba - thin noodle.

Udon - thick noodle.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Soba - thin noodle.

Shrimp tempura, chicken, veggies, crab, egg and fish cake.

Seafood, egg, and veggies with fish cake.

Pork, egg and veggies with fish cake and cream pork broth.

Pork, egg and veggies with fish cake and soy sauce broth.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice mixed with broccoli, onions, and a light soy sauce. Served with a side of creamy dipping sauce.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

With vegetable and salad. Served with white rice.

Spicy. Served with white rice.

Served with white rice.

Served with white rice.

With vegetable and salad. Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

12 pieces.

7 pieces.

Deep-fried breaded pork cutlet.

5 shrimp & 6 veg.

California roll, eel & avocado roll, and shrimp tempura roll.

Three tuna, three salmon, three yellowtail.

Spicy crab roll, Philly roll, Boston roll.

Assorted nine sushi, one tuna roll.

3 California rolls.

Spicy.

Assorted fish and pickles over sushi rice.

Assorted eight sushi, 15 sashimi, north shore roll, spicy crab roll.

Assorted 15 pieces.

Assorted seven sushi, on California roll.

Assorted 18 pieces.

Grilled eel on a bed of sushi rice.

Tuna roll, salmon roll, California roll.

Asparagus roll, avocado roll, cucumber roll.

Maguro.

Shiro Maguro, Walu.

Tai.

Japanese sweet omelette, available as sushi or sashimi.

Spicy.

Spicy.

Wasabi roe caviar. Available as sushi or sashimi.

Citrus-flavored roe; choice of sushi or sashimi.

Spicy.

Caviar served as either sushi or sashimi.

Spicy.

Kunsei sake.

Inari.

Unagi.

Tamagoyaki.

Hokkigai.

Kani.

Soft, sweet layered omelette. Available as sushi or sashimi.

Tako.

Saba.

Salmon, cucumber, avocado.

Fresh salmon and creamy avocado in a delicate sushi roll.

Fresh yellowtail, crisp cucumber, and spicy jalapeño wrapped in seasoned sushi rice and seaweed.

Yellowtail fish and green onion wrapped in sushi rice and nori.

Fresh salmon wrapped in rice and seaweed.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Walu.

Spicy.

Spicy.

Cucumber, avocado, eel sauce with tobiko.

Crab, cucumber, avocado.

Spicy.

Shrimp, lettuce, cream cheese, avocado.

Tempura soft shell crab, avocado, cucumber, tobiko, eel sauce.

Spicy.

Cucumber, avocado, kampyo, kani, tango, and oshinko.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Cucumber, avocado, kampyo, yamagobo and oshinko.

Fresh asparagus in a delicate sushi roll, a light and refreshing choice.

Traditional Japanese pickled daikon in sushi roll form.

Tempura fried with eel sauce.

Crab, avocado, cream cheese, topped with salmon and spicy mayo, broiled then topped with eel sauce.

Fresh salmon and avocado wrapped around shrimp tempura with cucumber tobiko & spicy mayo on top.

Shrimp tempura, avocado topped with spicy crab salad, spicy mayo and eel sauce.

Shrimp tempura topped with scallop, snow crab, four kinds of caviar and spicy mayo.

Fresh mango and avocado wrapped around tempura crabmeat and apple with mango sauce on top.

Pepper tuna, avocado, wrapped around spicy tuna, crab, crunchy with honey wasabi sauce on top.

Crispy shrimp tempura, creamy avocado, and sweet pineapple, topped with a drizzle of mayo and crunchy toasted coconut flakes.

Tuna, avocado, fresh salmon with five different kinds of caviar, seaweed salad, crunchy, spicy mayo & eel sauce.

Lobster tempura and lettuce, topped with avocado, crab tobiko, spicy mayo and mango sauce.

Shrimp tempura, spicy tuna and papaya with soy paper and snow crab salad on top.

California roll, topped with tuna, salmon, red snapper and avocado.

Avocado wrapped around eel, cucumber with eel sauce.

Spicy white tuna, asparagus and cream cheese topped with salmon avocado and tempura crunchy in special sauce.

Fresh salmon, white tuna, cucumber, asparagus, jalapeño, avocado, wrapped in soy paper and spicy tuna with mango sauce, wasabi sauce, spicy mayo and eel sauce.

Fresh tuna, salmon, walu wrapped around yellowtail, avocado topped with chive oil and chef's sauce.

Eel, avocado, wrapped around shrimp tempura and cucumber topped with eel sauce.

Tuna, yellow tail, salmon, crunchy, mayo, avocado and tobiko with soy paper wrap.

Walu, salmon, jalapeño, wasabi tobiko wrapped around spicy tuna topped with spicy chili sauce.

Spicy tuna crunchy wrapped around shrimp tempura mango with tobiko on top.