Hanabi Hibachi & Sushi Menu

Savory dumplings filled with succulent pork

Choice of Salmon, Shrimp, NY Strip, Lobster, Scallops, Vegetables, or Filet Mignon.

Salmon, shrimp, NY strip, chicken salad, chicken, lobster, scallops, vegetables, or filet mignon.

Chopped tuna mixed with spicy sauce, cucumber, and sesame seeds.

Crispy spring rolls filled with shredded vegetables, served with a sweet chili dipping sauce.

Salmon, shrimp, NY strip, chicken, lobster, scallops, vegetables, or filet mignon.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A crisp, refreshing taste you know and love with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing, crisp ginger-flavored carbonated soft drink.

A tangy, citrus-filled, refreshing juice

Refreshing citrus beverage.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Sprite mixed with grenadine syrup, typically garnished with a cherry and a hint of strawberry flavor.

Refreshing sweet tea brewed to perfection.

Refreshing, chilled classic tea with no added sweetness.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Lettuce, cucumber, carrots, and red cabbage with ginger dressing.

Lightly battered and fried shrimp, typically served with a creamy, mildly spicy sauce.

Savory dumplings filled with succulent pork

Crispy spring rolls filled with shredded vegetables, served with a sweet chili dipping sauce.

Steamed soybeans sautéed with garlic and soy sauce.

Salmon, shrimp, NY strip, chicken salad, chicken, lobster, scallops, vegetables, or filet mignon.

Salmon, shrimp, NY strip, chicken, lobster, scallops, vegetables, or filet mignon.

A selection of three sushi rolls, typically including spicy tuna, shrimp tempura, and avocado, topped with a mix of fresh fish and spicy sauces.

Shrimp tempura, spicy crab, and spicy tuna rolls, wrapped with avocado and topped with spicy mayo.

Tuna roll, salmon roll, and shrimp tempura roll.

Assorted sashimi, avocado, seaweed salad, edamame, and mango over sushi rice with a special sauce.

Includes 3 pieces of sushi and 4 pieces of sashimi, typically featuring tuna, salmon, and yellowtail.

Slices of fresh salmon. Available in Nigiri or Sashimi size.

Hamachi sashimi or nigiri. Choose your preferred size. Mild, buttery fish.

Escolar, Nigiri or Sashimi - Delicate slices of escolar for a refined taste experience.

Succulent crab meat. Available as Nigiri or Sashimi.

Shrimp on vinegared rice or as thinly sliced pieces.

Slices of eel, available as Nigiri or Sashimi.

Deep-fried roll with jalapeño, cream cheese, and crab meat, finished with eel sauce and spicy mayo.

Spicy tuna and cream cheese wrapped in soy paper, topped with shredded potato, spicy mayo, and chef's special sauce.

Rice, salmon, and avocado wrapped in a cone-shaped nori (seaweed) roll.

Eel, avocado, cucumber, and sushi rice wrapped in a nori cone, topped with eel sauce.

Salmon, cream cheese, and cucumber rolled in seasoned rice and nori

Shrimp tempura, avocado, and cucumber, typically garnished with eel sauce and sesame seeds.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Chopped tuna mixed with spicy sauce, cucumber, and sesame seeds.

Fresh salmon wrapped with seaweed and sushi rice.

Shrimp tempura, avocado, and cucumber, wrapped in soy paper, topped with spicy crab meat.

Shrimp tempura, cucumber, and avocado topped with eel, spicy crab, and unagi sauce.

Tempura shrimp, cucumber, and crab, topped with eel, avocado, and eel sauce.

Soft shell crab, avocado, cucumber, and masago.

Shrimp tempura and spicy crab rolled and topped with spicy tuna, avocado, eel sauce, and sriracha.

Tempura shrimp, cream cheese, jalapeño, and avocado topped with spicy tuna and eel sauce.

Eel, cream cheese, tempura chips, topped with tuna, avocado, eel sauce.

Crab, avocado, and cucumber topped with tuna, salmon, yellowtail, and shrimp.

Spicy jumbo lump crabmeat with spicy shrimp and green tobiko top.

Shrimp tempura and spicy crab, wrapped in baked salmon, jalapeños, and spicy house sauce.

Spicy tuna, avocado, and fried onion wrapped in avocado, crunch, and masago.

White tuna, salmon, tuna, avocado, cucumber, masago (fish roe), and oshinko (pickled radish), wrapped in soy paper.

Shrimp served with choice of Ginger Salad or Clear Soup.

Succulent steak, choice of ginger salad or clear soup. Steak cooked to preferred doneness.

House-made sherbert typically includes a blend of fresh fruits, creating a smooth and refreshing dessert.

Classic Key Lime Pie with a tangy citrus filling, a buttery crust, and a dollop of whipped cream.

Crispy Coated, Soft-Centered Ice Cream Delight

Soy sauce, sugar, and mirin blend, typically used for marinating and glazing.

A balanced blend of sweet and mildly spicy flavors, typically including chilies, sugar, and tangy notes.

A Japanese-style barbecue sauce, sweet and savory, typically includes soy sauce, sugar, and mirin.

Creamy mayonnaise mixed with spicy sriracha sauce.

Ripened chilies ground into a smooth paste along with garlic.

Traditional Korean chili paste, typically used to add a spicy and savory flavor to various dishes.

Pickled ginger, typically served as a palate cleanser with sushi.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Batter-fried shrimp, typically includes avocado, cucumber, caviar, and eel sauce.

Grilled salmon with teriyaki glaze, typically served with a side of vegetables.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Pan-fried noodles typically include vegetables and a special sauce.

Rare, medium rare, medium, medium well, or well done.

Typically includes tender scallops, prepared either raw or cooked, often with sauces like miso, teriyaki, or garlic butter.

Lobster meat, avocado, cucumber, and special sauce, wrapped in seaweed and rice.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Light and fluffy white rice.