Hana Two Teriyaki & Sushi Menu

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Fresh salmon wrapped in seasoned rice and seaweed, accompanied by pickled ginger and a dollop of wasabi.

Halal.

Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Crispy tempura shrimp, avocado, and cucumber wrapped in sushi rice and seaweed, topped with a drizzle of spicy mayo, eel sauce, and crunchy tempura flakes.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Cucumber, avocado, asparagus, and romaine, rolled in seaweed and rice, often accompanied by pickled vegetables.

Cream cheese, avocado, and cucumber wrapped in smoked salmon and sushi rice, garnished with microgreens.

Freshwater eel and cucumber, often complemented by avocado and sweet unagi sauce, wrapped in sushi rice and nori.

Eel, avocado, and cucumber sushi roll topped with shrimp and drizzled with eel sauce and spicy mayo.

Fried whole piece soft shell crab.

Salmon on top of spicy tuna.

Spicy tuna on top of Cali roll.

Tuna, sesame oil, green onion.

Grilled chicken in teriyaki sauce paired with a roll filled with spicy tuna, typically wrapped in seaweed and rice.

Grilled chicken and shrimp tempura inside, typically includes cucumber, avocado, and teriyaki sauce, wrapped in sushi rice and nori.

Grilled beef teriyaki paired with a California roll, which typically includes crab mix, cucumber, and avocado.

Grilled beef teriyaki paired with a roll filled with spicy tuna, typically wrapped in sushi rice and nori.

Grilled chicken and unagi (eel) roll, typically includes sushi rice, seaweed, and a teriyaki glaze.

Crispy egg rolls filled with vegetables, available in 2 or 4 piece options.

2 pieces.

4 pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Assorted vegetables, including sweet potato, broccoli, and onion, lightly battered and deep-fried, typically served with a tempura dipping sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Wholesome brown rice to complement your meal.

Steamed cabbage, carrot, onion, mushroom, and broccoli, gently cooked to preserve their natural flavors and textures.

A medley of vegetables such as cabbage, broccoli, carrots, and onions, stir-fried in a traditional Japanese seasoning.

Fresh mixed greens with seasonal vegetables

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

spicy $1more

Grilled pork slices glazed with a sweet and savory teriyaki sauce, typically served over rice.

spicy $1 more

spicy $1 more

Shrimp glazed with a savory and sweet teriyaki sauce.

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Grilled salmon in a sweet-savory teriyaki glaze

Grilled chicken and pork, typically includes a teriyaki sauce glaze.

spicy $1more

Grilled chicken with teriyaki sauce, accompanied by crispy gyoza dumplings, steamed rice, and a side salad with shredded carrots.

Grilled chicken teriyaki paired with a pork and vegetable egg roll, typically includes teriyaki sauce.

Chicken teriyaki paired with a selection of vegetables deep-fried in a light tempura batter.

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Grilled chicken and shrimp, served with a teriyaki sauce, typically includes a selection of vegetables.

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spicy $1 more

Grilled beef and a selection of shrimp and vegetable tempura, all typically includes a coating of teriyaki sauce.

Grilled chicken coated in a house special spicy teriyaki sauce.

spicy $ 1more

spicy $1 more

spicy $ 1more

spicy $1more

spicy $1 more

spicy $1 more

Breaded and deep-fried beef cutlet, typically served with a side of tonkatsu sauce.

Crispy breaded chicken cutlets with a hint of spice, served with steamed white rice and a side of fresh lettuce salad.

Breaded short ribs, deep-fried, typically served with a savory katsu sauce.

Shrimp tempura accompanied by assorted vegetables, lightly battered and deep-fried, typically served with tempura dipping sauce.

Gyoza typically consists of dumplings filled with a mixture of pork and vegetables, lightly pan-fried to achieve a crispy texture.

Crispy breaded chicken cutlet served with white rice and fresh lettuce salad, accompanied by a tangy dipping sauce.

Thinly sliced beef and onions, served over rice, often accompanied by pickled ginger and scallions.

Steamed rice topped with tender pork, typically includes green onions, pickled vegetables, and a seasoned egg, garnished with sesame seeds.

Grilled chicken and scrambled egg, wrapped in a crispy wonton skin, typically includes a hint of teriyaki sauce.

Tender beef slices stir-fried with broccoli, carrots, and savory sauce. Served with steamed rice.

Crispy slices of chicken stir fried in a sweet and savory sauce

Tender chicken with fresh broccoli in a savory sauce.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Tender chicken pieces coated in a tangy orange glaze, garnished with a fresh orange slice, served with a side of steamed white rice.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Deep-fried chicken coated in a sweet and spicy sauce, typically includes bell peppers and onions.

Choose any two: Mongolian, broccoli, kung pao, orange, sesame, sweet & sour, General Tao's, almond with beef or chicken. Served with chicken wings.

Teriyaki beef paired with a choice from diverse wok selections including Mongolian, Kung Pao, and General Tao's chicken, among others. Served with broccoli or almond options available.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with choice of pork or tofu, seasoned with traditional Japanese flavors.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken, beef, shrimp, egg, and mixed vegetables, typically includes onions, peas, and carrots.

Fried rice with a generous portion of mixed meats, typically including egg, and a variety of vegetables, all stir-fried together.

Chicken stir-fried with a medley of seasonal vegetables, typically including carrots, onions, and broccoli, in a light, savory sauce.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and onions.

Pork or tofu option, mixed with stir-fried vegetables.

Shrimp stir-fried with a medley of vegetables, typically including cabbage, carrots, onions, and broccoli, in a light, savory sauce.

Stir-fried with chicken, beef, shrimp, and a medley of vegetables, typically includes onions, carrots, and mushrooms.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and a selection of vegetables.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Savory broth with delicate wontons and fresh green onions.

with shrimp&tofu

extra dressing 50cent more\n

Tender chicken pieces in a spicy sauce, served with steamed white rice and a side of fresh cabbage salad garnished with shredded carrots and purple cabbage.

Pan-fried chicken dumplings accompanied by tender chicken pieces, typically includes a mixture of vegetables wrapped in a delicate dough.

Chicken and egg combined in a roll, typically includes a mix of vegetables wrapped in a wonton skin.

Crispy Japanese egg roll, available in servings of 2 or 4 pieces.

2 pieces.

4 pieces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Assorted vegetables, such as sweet potatoes, onions, broccoli, and mushrooms, lightly battered and deep-fried, typically served with tempura dipping sauce.

Crispy, lightly battered shrimp served- perfect for dipping

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Wholesome brown rice to complement your meal.

Steamed cabbage, carrot, onion, mushroom, and broccoli, prepared as a light and wholesome beginning to your meal.

Stir-fried vegetables, typically includes a medley of broccoli, zucchini, bean sprouts, carrots, and mushrooms, seasoned with a light soy and ginger sauce.

Fresh mixed greens with seasonal vegetables

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Stir-fried yakisoba noodles with beef, mixed vegetables, and a savory yakisoba sauce.

Stir-fried yakisoba noodles with shrimp, cabbage, carrots, and onions, seasoned with a savory sauce.

Stir-fried noodles with choice of pork or tofu, seasoned with traditional Japanese spices.

Stir-fried Japanese noodles with chicken, beef, shrimp, and a medley of vegetables, tossed in a savory yakisoba sauce.

Chicken and egg wrapped in a crispy roll, typically includes a blend of vegetables.

Chicken stir-fried with a variety of vegetables, typically includes carrots, onions, and peppers, served over boiled ramen and finished with a sprinkle of rice seasoning.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Pork or tofu stir-fried with Japanese seasonings, choice of protein.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Stir-fried with a mix of chicken, beef, and shrimp, alongside a variety of vegetables, typically served with rice.

Savory broth with delicate wontons and fresh green onions.

Extra dressing 50cent more