Hana Tokyo Menu

Tender chicken pieces mixed with stir-fried rice, carrots, corn, green beans, and scrambled eggs.

Pan fried dumplings

Crab salad, avocado, and cucumber

Deep fried wonton skin with cream cheese and crab mix

Shrimp tempura, crab mix, avocado, and cucumber topped with crunch and eel sauce

Salmon, cream cheese, and avocado

Crab salad, avocado and cucumber topped with eel with eel sauce

Spicy tuna, cucumber topped with cruch and eel sauce

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crab salad, avocado and cucumber topped with baked crab salad, scallops, spicy aioli, eel sauce and scallions

Crab salad, avocado, spicy tuna and cream cheese deep fried with masago, eel sauce and spicy aioli

Chef's selection of 12 pieces of assorted raw fish, typically including tuna, salmon, and yellowtail.

Chef's selection of six pieces of sashimi, typically including a variety of fresh fish.

Crab salad, avocado and cucumber topped with eel with eel sauce

Shrimp tempura, avocado, cucumber, and crab salad topped withcooked shrimp with spicy aioli, eel sauce, and ponzu aioli

Crab salad, avocado and cucumber topped with baked crab salad, scallops, spicy aioli, eel sauce and scallions

Seared tuna, avocado, and cucumber topped with eel, salmon, crunch, eel sauce and ponzu aioli

Lightly battered roll with shrimp tempura, avocado and crab mix topped with salmon, eel sauce and spicy aioli

Crab salad avocado and cucumber topped with tuna And poke sauce, furikake and masago scallion

Eel, shrimp tempura, avocado, cucumber and crab salad with eel sauce (seaweed outside)

Crab salad, avocado and cucumber topped with chefs choice of 5 different fish, soy mustard sauce

Fresh salmon, cream cheese, and crab salad deep fried and topped with masago, eel sauce, wasabi mayo and spicy aioli

Crab salad, avocado, and topped with fresh salmon, crunch, masago, eel sauce and ponzu aioli

Shrimp tempura, avocado and crab salad topped with spicy tuna, mango, masago, and ponzu aioli eel sauce

Eel, shrimp tempura and avocado topped with cooked shrimp, fresh salmon, masago, eel sauce and ponzu aioli

Spicy salmon, spicy tuna, spicy crab salad and avocado wrapped in soy paper and topped with crunch, spicy aioli and eel sauce

Spicy crab, and avocado topped with fresh salmon, sliced lemon and ponzu

Deep fried lobster tails, avocado, crab salad and cucumber, Mango in soy paper topped with masago and spicy mayo, eel sauce, and ponzu aioli

California roll, each piece with a different topping including spicy salmon, spicy tuna, spicy yellowtail, spicy shrimp, spicy scallop, tuna, salmon, and yellowtail with tataki sauce and scallions

Shrimp tempura, Spicy crab, and topped with salmon, albacore, crispy onions, spicy aioli and wasabi aioli

Spicy crab and cucumber topped with yellowtail, thinly sliced jalapeno, spicy mayo and eel sauce and siracha dot.

Shrimp tempura, avocado, and cucumber topped with spicy crab, crunch ,eel sauce and spicy mayo

Shrimp tempura, cream cheese and cucumber topped with eel and avocado with masago, eel sauce and wasabi aioli

Spicy crab and cucumber topped with salmon, crunch, spicy aioli and ponzu aioli

Cooked shrimp, avocado, crab salad, and cucumber topped with salmon, tuna, crunch, eel sauce and ponzu aioli

Fresh salmon, tuna, yellowtail, avocado and crab salad wrapped in cucumber topped with soy mustard

Spicy tuna, crab mix, and avocado topped with fresh salmon, sliced jalapeno, citrus tataki sauce and a sriracha dot

Salmon, tuna, yellowtail, avocado, crab salad, and cucumber with masago wrapped in soy paper with eel sauce (seaweed outside)

Shrimp tempura, avocado, and cream cheese topped with seared salmon, jalapeno and spicy mayo, eel sauce

Eel, crab salad and cucumber topped with avocado and eel sauce

Crab salad, avocado, cucumber, topped with seared escolor, eel sauce, spicy mayo, wasabi aioli and scallion

Shrimp tempura and crab salad topped with seared filet mignon, jalapeno, eel sauce, spicy aioli and wasabi aioli

Crab mix and avocado topped with baked white fish with spicy aioli, eel sauce, scallions and a sriracha dot

Fresh slices of raw tuna

Seared tuna sashimi, typically includes five pieces of lightly charred tuna, often accompanied by a subtle garnish.

Seared salmon sashimi, typically includes five pieces, lightly touched with a flame and often garnished with green onions and a hint of spicy mayo.

Five pieces of thinly sliced albacore tuna, typically served raw as a traditional sashimi offering.

Five pieces of thinly sliced white fish, served raw as part of a traditional sashimi selection.

Five pieces of escolar, a type of white fish, served as sashimi.

Thinly sliced mackerel sashimi garnished with fresh scallions and served with lemon wedges and shredded daikon radish.

Fresh, delicate slices of yellowtail, served raw.

Tender slices of fresh water eel atop seasoned rice, garnished with a touch of sauce and accompanied by lemon wedges.

Delicately seared tuna slices on seasoned sushi rice, garnished with fresh green onions.

Glowing salmon roe atop vinegared rice, wrapped in crisp seaweed.

Tender octopus slices atop seasoned rice, garnished with a strip of seaweed and a lemon wedge.

Plump shrimp slices atop seasoned rice, garnished with a hint of wasabi.

Delicate slices of fresh tuna atop vinegared rice, showcasing a subtle grid pattern for enhanced texture and presentation.

Tender slices of sweet egg omelette, placed on seasoned sushi rice, and wrapped with a strip of seaweed.

Delicately seared salmon atop vinegared rice, garnished with a slice of green chili pepper.

Topped with vibrant orange smelt roe and a quail egg yolk, this nigiri sushi offers a burst of texture and flavor in each bite.

Delicate slices of white fish atop vinegared rice, garnished with finely chopped green onions.

Delicate slices of mackerel atop vinegared rice, garnished with fresh, finely chopped green onions.

Tender scallops mixed with a spicy sauce, served atop seasoned rice and wrapped in seaweed.

Thinly sliced escolar atop vinegared rice, offering a delicate and buttery texture in each bite.

Tender scallops atop vinegared rice, wrapped in seaweed and garnished with a creamy topping.

Delicate slices of yellowtail atop seasoned sushi rice, offering a fresh and tender bite.

Tender slices of albacore tuna atop vinegared rice, garnished with fresh green onions.

Sliced tuna with avocado on top of sushi rice withSoy mustard sauce.

Chefs choice of sashimi with tamago on top of sushi rice

Sliced salmon with ikura on top of sushi rice withSoy mustard sauce

Seared albacore topped with crispy onion , scallions and citrus tataki sauce

Seared yellowtail with jalapeno and citrus tataki sauce, sriracha dot.

Yellowtail topped with avocado with scallion, citrus ponzu sauce

Seared tuna topped with avocado, scallions, and citrus tataki sauce

Fresh cucumber slices wrapped in seasoned sushi rice and nori.

Lightly battered sweet potato and avocado topped with crunch and eel sauce

Avocado, cucumber and yamagobo

Teriyaki glazed and sauteed fried mushrooms on top of a cucumber and avocado roll

Lightly battered asparagus, avocado and cucumber topped with crunch and eel sauce

Lightly battered zucchini and avocado topped with crunch and eel sauce

avocado, cucumber and yamagobo in soy paper topped with citrus tataki sauce(5pc)

Salmon, cream cheese, and avocado

Shrimp tempura, crab mix, avocado, and cucumber topped with crunch and eel sauce

Salmon, crab salad, avocado

Lightly battered california roll with eel sauce

Spicy tuna, cucumber topped with cruch and eel sauce

Spicy salmon and cucumber

Lightly battered alaska roll topped with wasabi aioli and eel sauce

Eel, crab salad, and cucumber with eel sauce

Spicy tuna and cucumber

Fresh salmon wrapped in rice and seaweed.

Fresh tuna wrapped in seasoned sushi rice, rolled in seaweed, and sliced into bite-sized pieces.

Spicy yellowtail and cucumber

Cooked shrimp, crab mix and cucumber topped with crunch and eel sauce

Spicy scallop and cucumber

Salmon skin, cucumber, yamagobo and crab salad with eel sauce

Cooked shrimp, spicy crab mix and cucumber

Lightly battered philly roll topped with wasabi aioli and eel sauce

Pan fried dumplings

Lightly battered jalapenos stuffed with cream cheese, spicy tuna, drizzled with spicy aioli and teriyaki sauce

Steamed soybeans

Pan fried edamame with garlic and spices

assorted batter-fried vegetables

Batter-fried shrimp and vegetables

Deep fried soft shell crab

Fried tofu with tempura sauce

Tender squid tossed in crisp vegetables

Shredded crab mixed with a spicy mayo dressing on a bed of fresh lettuce.

Fresh mixed greens with seasonal vegetables

Thinly sliced seaweed with sesame seeds, lightly dressed in a tangy sauce.

With mushrooms and scallions

Grilled steak and vegetables with teriyaki sauce on a sizzling skillet.

Grilled salmon and vegetables with teriyaki sauce on a sizzling skillet.

Grilled vegetables topped with grilled shrimp with teriyaki sauce on a sizzling skillet.

Deep-fried tofu and vegetables with teriyaki sauce on a sizzling skillet.

Grilled scallops and vegetables with teriyaki sauce on a sizzling skillet.

Japanese breaded fried pork cutlet with dipping sauce.

Tempura batter-fried chicken and vegetables with tempura sauce on the side.

Tempura batter-fried shrimp, scallops, white fish and veggies with tempura sauce on the side.

Tempura batter-fried sweet potatoes, broccoli, asparagus, mushrooms, onions and zucchini with tempura sauce on the side.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Combo Yakisoba: Choice of udon or soba noodles, served with either green salad or miso soup.

Noodle with mushrooms, broccoli, Napa cabbage, carrots, baby corn, sweet peas and scallions.

Noodle with shrimp and vegetable tempura.

Grilled lobster tail, scallops and shrimp with lemon butter sauce.

Grilled 8 oz filet mignon with chef's special yakiniku sauce.

Grilled salmon with chef's special miso sauce.

Tender beef tenderloin, typically grilled hibachi style, often accompanied by a blend of sauces.

Shrimp and steak grilled on a hibachi, typically includes mixed vegetables and is served with fried rice and a side of teriyaki sauce.

Grilled chicken and steak, typically served with fried rice and a medley of vegetables, accompanied by teriyaki sauce.

Grilled chicken, steak, and shrimp served with a mix of vegetables and fried rice, typically prepared on a hibachi grill.

Grilled chicken served with a side of mixed vegetables, typically including broccoli, carrots, and onions, and accompanied by fried rice and noodles.

Chicken and shrimp cooked on a hibachi grill, typically includes mixed vegetables and served with fried rice.

Grilled shrimp and scallops served with stir-fried vegetables and fried rice, typically includes a homemade teriyaki sauce.

Salmon fillet grilled with a hint of garlic butter, typically accompanied by mixed vegetables and a light teriyaki sauce drizzle.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops and steak grilled on a hibachi, typically includes a blend of vegetables and is served with a homemade teriyaki sauce.

Upgrade to filet mignon for additional charge.

Chicken, shrimp, and scallops are expertly grilled on a hibachi and typically include a mix of vegetables, served with a side of fried rice and a savory teriyaki sauce.

Grilled lobster tail, steak, and scallops served with mixed vegetables and fried rice, seasoned with homemade teriyaki sauce.

Lobster tail, shrimp, and scallops grilled hibachi style, typically includes mixed vegetables and served with fried rice.

Scallops hibachi features sea scallops grilled on a hibachi, typically accompanied by mixed vegetables and lightly glazed with teriyaki sauce.

Hibachi chicken and salmon, grilled with a hint of garlic butter, typically includes a mix of vegetables and is served with homemade teriyaki sauce.

Grilled salmon and steak, typically served with a mix of vegetables and a hint of homemade teriyaki sauce.

Tender filet mignon and shrimp, typically served with a selection of vegetables, fried rice, and noodles, complemented by homemade sauces.

Grilled lobster tail and steak served with a blend of hibachi vegetables and seasoned with signature sauces.

Grilled lobster tail and filet mignon, typically includes a blend of vegetables and is served with fried rice.

Lobster tail and scallops, grilled on a hibachi with a mix of vegetables, typically includes a homemade teriyaki sauce.

Grilled chicken and scallops typically served with mixed vegetables and fried rice, often accompanied by a soy or teriyaki sauce.

Salmon and scallops grilled on a hibachi, typically served with a homemade teriyaki sauce.

Grilled shrimp and salmon, typically includes a mix of vegetables and comes with fried rice and teriyaki sauce.

Lobster tail and shrimp, grilled and served with a blend of traditional hibachi vegetables and fried rice.

Lobster tail and salmon, grilled on a hibachi with a light glaze of garlic butter, typically accompanied by mixed vegetables.

Grilled shrimp, scallops, and calamari typically served with stir-fried vegetables, noodles, and fried rice, complemented by a homemade teriyaki sauce.

Lobster tail, scallops, and calamari grilled hibachi style, typically includes mixed vegetables and is served with fried rice.

Grilled chicken, salmon, and shrimp, typically includes mixed vegetables and is served with a homemade teriyaki sauce.

Grilled chicken, steak, and scallops served with a selection of steamed vegetables and fried rice, complemented by homemade teriyaki sauce.

Grilled chicken, steak, and salmon served with fried rice and a medley of vegetables, typically including cabbage, cooked with homemade teriyaki sauce.

Grilled assortment of vegetables, typically includes broccoli, zucchini, carrots, and onions, served with a side of teriyaki sauce.

Grilled twin lobster tails, served with a medley of hibachi vegetables including broccoli, zucchini, carrots, onions, and mushrooms, accompanied by egg fried rice and noodles.

Combo dinner: shrimp teriyaki, chicken yakitori, shumai and a spicy tuna roll.

Combo dinner: salmon teriyaki, chicken katsu, shumai and a Philadelphia roll.

Combo dinner: chicken teriyaki, shrimp tempura, shumai and an eel & avocado roll.